ライフサイエンスコーパス: faba

1 ermal peels from leaves of broad bean (Vicia faba).

2 nd sieve plate occlusion in fava bean (Vicia faba).

3 hin the gene located immediately upstream of fabA.

4 gation of the cis-3-decenoyl-ACP produced by FabA.

5 in (CDPK) in guard cell protoplasts of Vicia faba.

6 c , and we tested these predictions in Vicia faba.

7 ng of 3-hydroxydecanoyl-NAC by P. aeruginosa FabA.

8 of Escherichia coli acyl carrier protein and FabA, a direct mimic of the biological process.

9 eviously isolated by selection for increased FabA activity, was shown to be a promoter created de nov

10 haliana proteins with high homology to Vicia faba AKIP1 and other heterogeneous nuclear ribonucleopro

11 The transition point, starting index and FABA all highly correlated with each other; the latter i

12 spiration rate (90% RH) in broad bean (Vicia faba), an apoplastic phloem loader.

13 is introduced into the growing acyl chain by FabA, an enzyme capable of both the dehydration of beta-

14 d compositional changes in the cell walls of faba and adzuki beans stored under HTC-inducing conditio

15 ., Triticum aestivum, Hordeum vulgare, Vicia faba and Cicer arietinum.

16 s of guard cells in epidermal peels of Vicia faba and Commelina communis can be made accessible to a

17 Northern analysis demonstrated that fabA and fabB are cotranscribed and most probably form a

18 However, the fabA and fabB genes are found only in the Gram-negative

19 The fabA and fabB genes are responsible for anaerobic unsatu

20 n of fab genes was thought restricted to the fabA and fabB genes of unsaturated FA synthesis, but Fad

21 The Pseudomonas aeruginosa fabA and fabB genes, encoding beta-hydroxyacyl-acyl carr

22 smic histidine residues, and upregulates the fabA and fabB genes, leading to increased production of

23 The key players are the fabA and fabB genes.

24 bR bound the intact promoter regions of both fabA and fabB in the absence of unsaturated acyl thioest

25 Chromosomal fabA and fabB mutants were isolated; the mutants were au

26 carrier protein or CoA) in order to bind the fabA and fabB promoters in vitro.

27 The FabA and FabB proteins were similar in size and amino ac

28 Apart from LpxC itself, FabA and FabB responsible for the biosynthesis of unsatu

29 and found that the rates of transcription of fabA and fabB were unaffected by the lack of unsaturated

30 gy and requires the expression of two genes, fabA and fabB, in the type II fatty acid synthase system

31 FabR represses expression of the two genes, fabA and fabB, required for unsaturated fatty acid synth

32 ysis failed to detect an interaction between FabA and FabB, therefore the channeling of intermediates

33 chia coli requires two specialized proteins, FabA and FabB.

34 ht on the divergent substrate selectivity of FabA and FabZ by revealing distinct architectures of the

35 Two homologous enzymes FabA and FabZ catalyze a key step in fatty acid biosynth

36 FabA and FabZ exhibited broad, overlapping chain length

37 and conformations within the active sites of FabA and FabZ such that FabZ is preorganized to catalyze

38 There are two genes, fabA and fabZ, encoding beta-hydroxyacyl-acyl carrier pr

39 ires two functionally distinct dehydratases, FabA and FabZ.

40 Samples of soil, the broad bean plant, Vicia faba and irrigation water were collected from the same a

41 ) on the interactions of soy and pulse (pea, faba and lentil) proteins and PA (25 mg/g protein).

42 loem pathways of the apoplasmic loader Vicia faba and Nicotiana tabacum showed, to our knowledge for

43 alted leaf extracts of the C(3) plants Vicia faba and rice (Oryza sativa).

44 to the galegoid clade (Pisum sativum, Vicia faba and Vicia hirsuta).

45 m, Pinus elliottii, Selaginella apoda, Vicia faba and Vicia narbonensis.

46 urements were performed in broad bean (Vicia faba) and Algerian oak (Quercus canariensis) in response

47 acted with soybean (control) and pulse (pea, faba, and lentil) proteins.

48 donous plant species (Hordeum vulgare, Vicia faba, and Nicotiana tabacum).

49 Residues at the interface of AcpP and FabA are identified and validated by solution nuclear ma

50 Fava beans (Vicia faba) are a nutritionally valuable legume crop with sign

51 ots of maize (Zea mays) and faba bean (Vicia faba) are characterized.

52 surface area for intact guard cells of Vicia faba as they underwent changes in volume in response to

53 d the new gene (called sfa for suppressor of fabA) at 1,070 kb on the E. coli chromosome.

54 ities of lentil (LPC), yellow pea (YPC), and faba bean (FPC) protein concentrates formed at pH 7.0.

55 Faba bean (high- and low-tannin) protein isolates were w

56 alone (maize) or with maize (maize/maize) or faba bean (maize/faba bean) as competitors under five le

57 Faba bean (Vicia faba L.) flour, starch concentrate (60%

58 Faba bean (Vicia faba L.) has a high yield potential and

59 Faba bean (Vicia faba L.) provides environmental and hea

60 Two faba bean (Vicia faba L.) subspecies major and minor and

61 lone (maize), or with maize (maize/maize) or faba bean (Vicia faba) (maize/faba bean) as a neighbour

62 ns between the roots of maize (Zea mays) and faba bean (Vicia faba) are characterized.

63 Faba bean (Vicia faba) is a high-protein crop, well-suit

64 Pulse (faba bean [FB], black bean [BB] and pinto bean [PB]) sta

65 ee species without bundle sheath extensions, faba bean [Vicia faba], petunia [Petunia hybrida], and t

66 in isolated fractions and extract made from faba bean and in faba bean suspension.

67 ees C) retained or increased the contents in faba bean and lupin seeds, and vitamins were synthesised

68 The study was based on wheat, barley, faba bean and potato produced in rigorously controlled l

69 gation strategies, a deeper insight into the faba bean aroma is required.

70 lected and used in the reconstitution of the faba bean aroma.

71 The high vicine content should explain the faba bean bitterness considering that concentration of s

72 In this study, fermented faba bean blends with different locust bean gum (LBG) co

73 ant effect on the germination performance of faba bean but had a positive effect on in vitro starch a

74 Faba bean can respond to the need for plant-based protei

75 The differences in flavonoids of faba bean caused by the intercropped patterns, N supply

76 Variations of bacterial pea and/or faba bean CFN explained the differential abundance of Rl

77 Pea/faba bean CFN were associated to Rlv genomic regions.

78 s represent one of the major constraints for faba bean crop.

79 e sprouted seeds of the low- and high-tannin faba bean cultivars Fabelle, FB9-4, Snowbird, and Snowdr

80 mulated insect pollination vary between five faba bean cultivars, and to what extent this changes bet

81 in flour, starch and protein fractions of 3 faba bean cultivars.

82 The faba bean exhibited high lipase and lipoxygenase (LOX) a

83 ghbours in the maize/maize than in the maize/faba bean experiment.

84 ocalized P application or by the presence of faba bean exudation stimulated root morphological plasti

85 lkaloid removal treatments could improve the faba bean flavour.

86 ttributes using UHPLC-qTOF-MS/MS analysis of faba bean flour, two protein concentrates, and protein i

87 Overall, faba bean flours could be used as functional ingredient

88 Key volatile flavour compounds of faba bean flours included pentanal, hexanal, heptanal, o

89 were determined for unsprouted and sprouted faba bean flours.

90 Fabeae legumes such as pea and faba bean form symbiotic nodules with a large diversity

91 The faba bean fortified pasta had altered starch with increa

92 The faba bean fortified pasta had increased protein and diet

93 as collected by nodule trapping with pea and faba bean from soils at five European sites.

94 igh-quality chromosome-scale assembly of the faba bean genome and show that it has expanded to a mass

95 We phenotyped 140 faba bean genotypes in three open field experiments at t

96 equential Extraction (SE), on the ability of faba bean globulin systems to bind added calcium ions.

97 At each P supply rate, faba bean had a smaller root system than maize but great

98 hibitory effects on the COX pathway, whereas faba bean hull extracts exerted relatively mild LOX inhi

99 f how flavonoids affected root nodulation of faba bean in a wheat and faba bean intercropping system,

100 study the role of lipid-modifying enzymes in faba bean in causing off-flavour compounds during proces

101 Faba bean ingredients are attracting interest for their

102 Faba bean ingredients are rich in proteins and good sour

103 contributed to the metabolite composition of faba bean ingredients.

104 root nodulation of faba bean in a wheat and faba bean intercropping system, we set up soil and hydro

105 in faba bean root exudations under wheat and faba bean intercropping.

106 Faba bean LOX preferred free fatty acids (FFAs) over tri

107 increased shoot growth in maize in the maize/faba bean mixture, suggesting that root interactions of

108 Previous work with the octapartite faba bean necrotic stunt virus (FBNSV; family Nanovirida

109 -associated endonuclease and the HUH EN from Faba Bean Necrotic Yellow Virus in soybean (Glycine max)

110 ential abundance of Rlv genotypes in pea and faba bean nodules.

111 dividuals did not respond to the presence of faba bean plants, the behaviour of sub-dominants was aff

112 composition (wheat monoculture or wheat and faba bean polyculture) on the emergence of multi-predato

113 negative multi-predator effect in wheat and faba bean polyculture.

114 etable proteins (TVPs) using combinations of faba bean protein concentrate (FPC), sesame protein conc

115 udy examines the foaming behavior of pea and faba bean protein concentrates and isolates and explores

116 Transglutaminase crosslinked faba bean protein extensively already with 10nkat/g enzy

117 R)) were used, alone or combined, to produce faba bean protein hydrolysates (PHs).

118 e, high methoxyl pectin (HMP) was mixed with faba bean protein isolate (FBPI) at pH = 3.0 at various

119 r combination on functional modifications of faba bean protein isolate (FPI).

120 Oat and faba bean protein isolates were treated with transglutam

121 A soluble fraction of faba bean protein was conjugated with tannic acid via th

122 glass transition confirms the suitability of faba bean proteins for thermal/extrusion processing.

123 of the techno-functional characteristics of faba bean proteins is essential for value-added food app

124 the functional and antioxidant properties of faba bean proteins.

125 Among the cover crops, faba bean results in the highest mineral, protein, and p

126 he contents and proportions of flavonoids in faba bean root exudations under wheat and faba bean inte

127 Six types of flavonoids were detected in the faba bean root secretion, but only genistein, hesperetin

128 Intercropping increased faba bean root secretions of genistein, hesperetin, and

129 rated roots in the proximity of neighbouring faba bean roots that had greater P availability in the r

130 the particular nutritional benefits of whole faba bean seed (WFB) and fava bean seed coat (FBSC).

131 covering the range of v-c concentrations in faba bean seeds across all genotypes tested.

132 profiles and amino acid (AA) compositions in faba bean seeds among 10 different cultivars.

133 enotypes suggests that v-c concentrations in faba bean seeds may be independent quantitative traits.

134 The protein contents (dry basis) in faba bean seeds were measured using the DUMAS method, ra

135 tions and extract made from faba bean and in faba bean suspension.

136 shoot biomass and P content when grown with faba bean than with maize.

137 in the heterogeneous P treatment with maize/faba bean than with maize/maize system.

138 ritional and techno-functional properties of faba bean varieties (4 spring-sown and 4 winter-sown) an

139 aize/maize) or faba bean (Vicia faba) (maize/faba bean) as a neighbour on one side and with or withou

140 with maize (maize/maize) or faba bean (maize/faba bean) as competitors under five levels of phosphoru

141 Especially in faba bean, 5-methyltetrahydrofolate showed surprisingly

142 cultivars of 4 types of pulses (pea, lentil, faba bean, and lupin) using NMR-based metabolomics.

143 itute a genomics-based breeding platform for faba bean, enabling breeders and geneticists to accelera

144 Overall, faba bean, especially its seed coat, has great potential

145 The contents in faba bean, lupin, and pea mainly retained in soaking (18

146 In this paper, folate bioaccessibility of faba bean, oat, rye and wheat flours and pastes was stud

147 ed control plants in apple, oilseed rape and faba bean.

148 d the nodule number and nodule dry weight of faba bean.

149 ced the root-length density of maize but not faba bean.

150 ging for extra-floral nectar produced by the faba bean.

151 t semolina control or those with added whole faba-bean flour or isolated starch.

152 Faba beans are a promising source of valuable plant prot

153 Despite their interests, faba beans are characterised by bitterness but little is

154 irst time that PEF-treatment (<0.7 kV/cm) of faba beans followed by germination (72 h) improved in vi

155 ted, PEF-treated, and PEF-treated+germinated faba beans into wheat bread, at 30% mass level, improved

156 The Australian grown faba beans of different seed coat colours were either so

157 and/or germination (0-72 h, 20 degrees C) on faba beans prior to flour- and breadmaking.

158 Faba beans showed highest concentrations of phenolic com

159 Corn and faba beans showed the highest concentration of Iprodione

160 e present findings encouraged consumption of faba beans together with cooking broth for the maximum p

161 52 aroma active compounds in raw and malted faba beans were identified and semi-quantitatively prese

162 f grain legume seeds (chickpeas, field peas, faba beans, common vetch and lupins) produced in Europe

163 y aimed to determine the bitter molecules in faba beans, especially saponins and alkaloids.

164 Faba beans, rich in protein and ideal for Swedish cultiv

165 s developed in our study to mitigate ANFs in faba beans, using aqueous alkaline methods and isoelectr

166 st concentration (64-82 mg/g protein) in all faba beans.

167 ter understanding of the bitter molecules in faba beans.

168 eloped, which facilitates the broader use of faba beans.

169 wn to lower the level of active compounds in faba beans.

170 Acetone selectively extracted tannins from faba beans.

171 the fabB (beta-ketoacyl-ACP synthase I) and fabA (beta-hydroxydecanoyl-ACP dehydratase/isomerase) ge

172 s research was the characterisation of Vicia faba (broadbean) protein isolates and related fractions

173 nzyme, designated FabM, has no similarity to FabA, but rather is a member of the hydratase/isomerase

174 7) with transition point, starting index and FABA, but somewhat better with the MPE (r = 0.70).

175 The FabR-dependent repression of fabB and fabA by exogenous unsaturated fatty acids confirmed the

176 In the Escherichia coli model system, FabA catalyzes both the dehydration of beta-hydroxydecan

177 min for transition point, starting index and FABA compared with 47 +/- 18 min for the MPE method (p <

178 quence information was used to clone a Vicia faba complementary DNA, AAPK, encoding a guard cell-spec

179 A crystal structure of the crosslinked AcpP-FabA complex as a homodimer in which AcpP exhibits two d

180 Fava beans (Vicia faba) contain dihydroxyphenylalanine (dopa), and their i

181 The transition point, starting index and FABA correlated extremely high (r = > or = 0.92) in norm

182 sophyll cell protoplasts of fava bean (Vicia faba cv Long Pod) plants and demonstrated ABA inhibition

183 acid (UFA) biosynthesis is introduced by the FabA dehydratase/isomerase of the bacterial type II fatt

184 subunits in e.g. Medicago truncatula, Vicia faba, Dipteryx panamensis and Canavalia gladiata whereas

185 moter elements, FadR predominately regulates fabA expression whereas FabR is the dominant regulator o

186 egulated in a manner very similar to that of fabA expression.

187 cs simulations, show for the first time that FabA extrudes the sequestered acyl chain from the ACP bi

188 volved in classical anaerobic UFA synthesis, fabA, fabM and fabB, was toxic in gonococci and unable t

189 hal phenotypes, similar to those observed in fabA fadR mutants.

190 acid (UFA) auxotrophy of an Escherichia coli fabA/fadR mutant.

191 s) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour

192 (YijC) bound to such a site upstream of the fabA gene.

193 located within the promoters of the fabB and fabA genes required the presence of an unsaturated acyl-

194 nd recombinant kinases were applied to Vicia faba guard cell vacuoles during patch-clamp experiments.

195 whole-vacuole mode of patch-clamp with Vicia faba guard cell vacuoles, three distinct cation currents

196 annel activity across plasma membranes of V. faba guard cells in both cell-attached and isolated patc

197 he [Ca(2+)](i) dynamics of I(anion) in Vicia faba guard cells, measuring channel current under a volt

198 responses in Arabidopsis thaliana and Vicia faba guard cells.

199 e patch clamp technique on broad bean (Vicia faba) guard cells we demonstrate that both steady-state-

200 obic bacteria whose genomes do not contain a fabA homolog, although these organisms nonetheless produ

201 FabA, however, carries out a second reaction involving i

202 atients with mild asthma receiving as needed FABA/ICS and assessed at 54 weeks.

203 It was suggested that as required FABA/ICS is a useful treatment option in Japanese patien

204 As needed FABA/ICS therapy significantly reduced the number of exa

205 In addition, as needed FABA/ICS therapy significantly reduced the number of exa

206 (2) agonist only when symptomatic (as needed FABA/ICS) is recommended for the management of patients

207 We have also determined the structure of FabA in complex with small molecules (so-called fragment

208 helical conformational change locks AcpP and FabA in place.

209 Activity studies, including FabA inactivation and antibiotic susceptibility, suggest

210 rganized to catalyze only dehydration, while FabA is primed for both dehydration and isomerization.

211 Faba bean (Vicia faba) is a high-protein crop, well-suited as a break cro

212 he unsaturated fatty acid biosynthetic gene, fabA, is positively regulated by FadR.

213 ting from 30 d of supplementation with Vicia faba L.

214 lity, and functionality of fava beans (Vicia faba L.) fermented with Pleurotus ostreatus were examine

215 Faba bean (Vicia faba L.) flour, starch concentrate (60% starch), protein

216 Faba bean (Vicia faba L.) has a high yield potential and is well suited f

217 Faba bean (Vicia faba L.) provides environmental and health benefits; how

218 Two faba bean (Vicia faba L.) subspecies major and minor and lentil seeds gro

219 We have isolated a gene from bean (Vicia faba L.), called Vein1, that encodes a novel protein.

220 acid to the detached abaxial epidermis of V. faba leaves induces stomatal opening.

221 e uninfected leaves, stomatal pores of Vicia faba leaves infected with S. sclerotiorum are open at ni

222 with maize (maize/maize) or faba bean (Vicia faba) (maize/faba bean) as a neighbour on one side and w

223 g index, first appearance of bowel activity (FABA), MPE and antral peak filling time.

224 We have isolated two distinct Vicia faba MT genes that belong to the type 1 group of plant M

225 similarities and differences between the V. faba MT genes.

226 A temperature-sensitive fabA mutant was obtained by site-directed mutagenesis of

227 ietinum, Glycine max, Lupinus alba and Vicia faba, nonlegume dicots Brassica napus and Helianthus ann

228 Eliminating either FabA or FabI activity in P. aeruginosa increases RL prod

229 a9-desaturase that supplements the anaerobic FabA pathway, and DesB, an inducible acyl-CoA Delta9-des

230 t bundle sheath extensions, faba bean [Vicia faba], petunia [Petunia hybrida], and tobacco [Nicotiana

231 s of Acyrtosiphon pisum aphid-infested Vicia faba plants, as an active compound in triggering the pro

232 fication of several immunophilins from Vicia faba plants.

233 nuate the BBMV spreading in inoculated Vicia faba plants.

234 Native FabR bound the fabA promoter region provided that the canonical FabR bi

235 h proteins efficiently bound the V. cholerae fabA promoter.

236 dy examined the complex coacervation between faba protein isolate (FPI) and xanthan gum (XG), focusin

237 nutritional and functional properties in V. faba protein isolates and related fractions, which may f

238 mplex structure of N42FTA with P. aeruginosa FabA protein rationalises affinity and suggests future d

239 abZ1, that functionally replaces the E. coli FabA protein, although the sequence of this protein alig

240 Faba proteins (highest proline content, 5.66 %) formed t

241 Hydrolysis improved solubility of faba proteins at acidic and neutral pH, and their antiox

242 Pea and faba proteins exhibited stronger proanthocyanidin bindin

243 denaturation enthalpy further confirmed that faba proteins had more extensive PA-induced crosslinking

244 methyl salicylate, making bean plants, Vicia faba, repellent to aphids but attractive to aphid enemie

245 clamping of guard-cell protoplasts of Vicia faba revealed that 1,2-dihexanoylglycerol and 1-oleoyl-2

246 bligate anaerobes that produce UFAs but lack fabA, suggesting that UfaA is part of a widespread pathw

247 We show in Vicia faba that O(3) inhibits (i) guard cell K(+) channels tha

248 onverted an existing UV absorbance assay for FabA, the bifunctional dehydration/epimerization enzyme

249 e-selective covalent crosslinking of AcpP to FabA, the Escherichia coli ACP and fatty acid 3-hydroxya

250 AcpP first binds an arginine-rich groove of FabA, then an AcpP helical conformational change locks A

251 nual exacerbation rate compared to as needed FABA therapy (p<=0.01), but there was no significant dif

252 nt / urgent care visit compared to as needed FABA therapy and regular ICS therapy (p<=0.01).

253 s not significantly different from as needed FABA therapy and regular ICS therapy.

254 Activation of brlA and the genes were called fabA through fabP.

255 icity of FabZ coupled with the inactivity of FabA toward a long chain unsaturated beta-hydroxyacyl-AC

256 nsurance against inappropriate regulation of fabA transcription by exogenous saturated fatty acids.

257 Earlier studies of fabA transcription showed that the gene was transcribed

258 ve regulator was recently shown to represses fabA transcription.

259 evels of fabB and a 2- to 3-fold increase in fabA transcripts as judged by Northern blotting, Affymet

260 hia coli beta-hydroxydecanoyl thiol ester DH FabA, translates poorly to an activity-based probe becau

261 haracterized a gene encoding FKBP12 in Vicia faba (VfFKBP12).

262 FK506- and rapamycin-binding protein from V. faba (VfFKBP15).

263 FabA was most active on intermediate chain length beta-h

264 e 10-carbon stage of fatty acid synthesis by FabA was only detected in the presence of beta-ketoacyl-

265 Significantly, FabA was virtually inactive in the dehydration of long c

266 (-1) compared to minimal wind speed in Vicia faba, while epidermal peels in a buffer with no transpir

267 lved the structure of Pseudomonas aeruginosa FabA with a substrate allowing detailed molecular insigh