ライフサイエンスコーパス: farm

1 ns on Prairie View A&M University's Research Farm.

2 one LPAI H5N3 strain was isolated on a duck farm.

3 aste will likely be composted and applied to farms.

4 welfare indicator and should be monitored in farms.

5 R. equi isolates from soil of horse-breeding farms.

6 risk of HPAI outbreaks in commercial poultry farms.

7 ng a specific site for constructing solar PV farms.

8 ost being recirculated to campus gardens and farms.

9 d robotics, to apply phenotyping directly on farms.

10 vestigated feeds, which are commonly used on farms.

11 to capture the true exposure dynamics of the farms.

12 ion for constructing solar photovoltaic (PV) farms.

13 isk than Hutterite children raised on modern farms.

14 sted transmission was never possible at some farms.

15 crop yields of nature dependent smallholder farms.

16 tors included pig movements into neighboring farms.

17 s, and high abundance of browsers nearby the farms.

18 and use data derived from a small subset of farms.

19 nmental benefits in areas that are no longer farmed.

20 gardens and yards, and green roofs for urban farming.

21 haped the course of culturally evolved human farming.

22 been paid to this area in freshwater salmon farming.

23 d higher river flows that favored floodwater farming.

24 deration in irrigation practices of chickpea farming.

25 in substantial economic losses in livestock farming.

26 in 12 samples from conventional and organic farming.

27 tinction was made between off- and on-bottom farming.

28 enetic impacts of the spreads of herding and farming.

29 cy and research are relevant beyond contract farming.

30 inity is a major abiotic constraint for rice farming.

31 o support water quality management and urban farming.

32 and 91 forage samples were collected from 40 farms (19 organic, 11 pasture and 10 conventional) in th

33 fy green' vegetables are cultivated in urban farms(5).

34 l surveys of K. pneumoniae from 29 livestock farms, 97 meat products, the hospital sewer, and 20 muni

35 A large literature suggests that contract farming-a preharvest agreement between farmers and buyer

36 sport of waste for all California cities and farms across a range of scenarios for per capita waste p

37 e monitoring of forest and smallholder cocoa farms across disturbance, management intensity, distance

38 nagement intensity, distance from forest and farm age gradients.

39 ework can help to improve decision making at farm and policy level to develop sustainable agriculture

40 some toxic heavy metal ions in eight select farmed and four select imported rice samples.

41 ly prion disease naturally transmitted among farmed and free-ranging cervids (deer, elk, moose, etc.)

42 mulated the transfer of the parasite between farmed and wild fish populations.

43 at three sites, using a paired approach with farmed and wild oysters sampled in proximity.

44 h a parasite with free-living stages between farmed and wild stocks.

45 ry transitions: one with the introduction of farming and another prior to the Iron Age.

46 Ecological intensification such as organic farming and cover cropping are lauded in some studies fo

47 eas showed an association between sugar cane farming and elevated risk levels, driven by the presence

48 e land use plans that optimize conservation, farming and forestry land uses to reach biodiversity tar

49 e widespread practice of integrated pig-fish farming and its effects on microbiome composition of Bra

50 ed macroalgal assays within macroalgal beds, farms and at varying distances from these habitats near

51 te of knowledge on interactions between wind farms and bats in Europe, and compares it with the situa

52 Sampling 28 farms and comparing pre-hurricane data (2013) with post

53 marine organisms, particularly offshore wind farms and marine energy converters (e.g., tidal turbines

54 anthropogenic pressures, using offshore wind farms and the Taiwanese white dolphin (Sousa chinensis t

55 cing food waste, shifting toward diversified farming, and consuming seasonal produce.

56 lminth treatment, sunlight exposure, pet and farm animal exposure, cigarette smoke, and household coo

57 iotics produced in the world are used in the farm animal industry.

58 s expected due to climate change will affect farm animal performance, probably resulting in lower qua

59 The massive usage of antibiotics during farm animal production has caused rapid development of a

60 roach for reducing the use of antibiotics in farm animal production, we produced transgenic mice carr

61 lity of inducing bacterial resistance during farm animal production.

62 f processed foods and decreased contact with farm animals and pets, which limit exposure to environme

63 gy to prevent airway bacterial infections in farm animals by bacteria-inducible tissue-specific expre

64 Exposure to farm animals in infants and their mothers during pregnan

65 The administration of anabolic agents in farm animals to improve meat production has been prohibi

66 se findings suggest that exposure to diverse farm animals, feed, and bedding during the prenatal peri

67 n wild aquatic birds, occasionally infecting farm animals.

68 logy to improve the health and well-being of farm animals.

69 ies barrier for transmission of the virus to farm animals.

70 Despite this tradeoff, farming ants optimize crop yield by selectively planting

71 evolved repeatedly in lineages colonised by farming ants.

72 The asthma-protective effect of farms appears to be associated with rich home dust micro

73 he interaction of pathogens between wild and farmed aquatic animal populations is a concern that rema

74 accessibility of affordable and sustainable farmed aquatic foods should focus on freshwater aquacult

75 ng New York State (NYS) and its dairy cattle farms as a model system, 87 S. Typhimurium strains isola

76 i strains were characterized from 20 broiler farms at three-time points along the production period.

77 These findings provide farm-based evidence that significant welfare improvement

78 This farm-based study explored broiler welfare in four condit

79 commodities, ensuring annually accruing (on-farm) benefits of US$14.6-19.5 billion yr(-1).

80 On-farm biopurification systems (BPSs) treat farm-produced

81 in Washington, which currently produces more farmed bivalves than any other US state.

82 the exceptionally expanded Llanbedr (Mochras Farm) borehole, Cardigan Bay Basin, Wales, United Kingdo

83 icantly differentiated from the F&M of other farms, both in summer and winter.

84 Recent literature on marine fish farming brands it as potentially compatible with sustain

85 r and furrow are more adaptive to mechanized farming but may cause a non-uniform distribution of wate

86 in 2014 and caused five outbreaks in poultry farms but were infrequently detected in wild birds.

87 as because of the increasing diversity among farms, but at intermediate aggregation levels (counties)

88 ance in bacteria isolated from marine salmon farms, but much less attention has been paid to this are

89 ate can increase profitability of US Midwest farms, but today's predictive capacity is low.

90 se (CWD) is a prionopathy affecting wild and farmed cervids.

91 postnatal farm-exposure variables to assign farm children to 3 classes.

92 case-control study of asthma nested within a farming cohort, were subjected to 16S rRNA amplicon sequ

93 ience benefits that species with large-scale farming colonies achieve by more elaborate and demanding

94 ed adjacent to or among some of the earliest farming communities in East Asia.

95 This finding implies that early farming communities needed time to adapt their economic

96 vestigate the foods prepared by the earliest farming communities of the European Atlantic seaboard.

97 Anatolia was home to some of the earliest farming communities.

98 of climate, season, and region, indoor wheat farming could be environmentally superior, as less land

99 gh visual imaging remains a challenge due to farm demanding conditions, e.g., occlusion of one pig fr

100 o-Tibetan speakers in relation to the "early farming dispersal" theory of language evolution.

101 of rice phytoliths has confirmed that people farmed domesticated rice (Oryza sativa) in the interior

102 often placed in close proximity within wind farms due to land and transmission line constraints, whi

103 lt for farmers to routinely monitor in large farms due to many factors including the need to transpor

104 the UK that minimise the number of infected farms during an outbreak using Bayesian optimisation and

105 EMA mediated the protective farm effect by 19%.

106 sion line constraints, which results in wind farm efficiency degradation of up to [Formula: see text]

107 scape reveal a 2,000-y history of floodwater farming embedded in conventional canal systems.

108 cus equi isolated from soil samples from 100 farms endemic for R. equi infections in Kentucky.

109 ilar genetic contexts in student samples and farm environmental samples.

110 the impact of confined and controlled swine farm environments on temporal changes in the gut microbi

111 tation of the environmental impact of oyster farming, existing and promising applications are then cl

112 e perform the first wind tunnel scaled solar farm experiments to investigate the potential for temper

113 nth-old infants was associated with previous farm exposure (beta = 0.27 (0.12-0.43), P = 0.001, n = 6

114 study was conducted to identify patterns of farm exposure in Wisconsin family farms that modify AD i

115 dem with culture-based methods, we show that farm exposure shapes the gut microbiome of students, res

116 performed with prenatal and early postnatal farm-exposure variables to assign farm children to 3 cla

117 ren in families with diverse or more intense farm exposures (classes A and B) had reduced AD incidenc

118 es had reduced AD incidence, and patterns of farm exposures further defined AD risk.

119 Farm exposures may reduce the risk of atopic dermatitis

120 outcomes were prospectively recorded for 111 farm families and 129 non-farm families enrolled in the

121 y recorded for 111 farm families and 129 non-farm families enrolled in the Wisconsin Infant Study Coh

122 Overall, children of farm families had reduced AD incidence (P = .03).

123 Infants in Wisconsin farm families had reduced AD incidence, and patterns of

124 Within farm families, exposures including poultry (3% vs 28%; P

125 e economic development and livelihood of the farming families are closely tied to the ability of thes

126 In the U.S., 40-60% of dairy farms feed milk replacer to pre-weaned calves, which are

127 (Sc) and Pichia kudriavzevii (Pk) during on-farm fermentation on physico-chemical and microbiologica

128 To locate the suitable areas for PV farms, firstly, a fuzzy-based method is utilized to homo

129 ersity for 85 of the currently most commonly farmed fish and invertebrate species in the world's coas

130 nding to increasing concerns about safety of farmed fish fed on sustainable feeds.

131 Despite the growing importance of farmed fish for contemporary economies, the origins of a

132 enoic acid and docosahexaenoic acid (DHA) in farmed fish have more than halved in the last 20 years.

133 nges in SV allele frequency between wild and farmed fish indicate polygenic selection on behavioural

134 At the same time, acquired resistance in the farmed fish population may protect the wild fish populat

135 nsory quality of two important Mediterranean farmed fish species varying in their tissue fat content.

136 detail the allergen repertoire of two highly farmed fish species.

137 loticus)-the world's second largest group of farmed fish.

138 rowth metrics and the nutritional quality of farmed fish.

139 Aquaculture is the fastest-growing farmed food sector and will soon become the primary sour

140 We focus on the implications of contract farming for household income and labor demand, finding t

141 oes and breeding water were sampled from the farms for analysis.

142 lts suggest that both the conclusions of the Farm-Fox Experiment and the ubiquity of domestication sy

143 The Russian Farm-Fox Experiment is the best known experimental study

144 Olive leaves farmed from trees are valuable for the production of fun

145 h similar findings on the cultural spread of farming from radiocarbon-dated archaeological sites.

146 We find that spring frost events induce farm gate price drops and thus revenue reductions of up

147 concentrations of Vibrio spp. in suspended, farm-grown oysters and wild oysters at three sites, usin

148 The introduction of farming had far-reaching impacts on health, social struc

149 Children exposed to Amish farms had increased activated regulatory CD4(+) T-cell p

150 monids following application in a commercial farm has not been previously reported.

151 recycles nutrients between cities and local farms has the potential to play a major role in helping

152 pesticides use, alongside increased organic farming, has created a need for new biological products,

153 acculturation in the European transition to farming have been debated for over 100 years.

154 architectures and yields suitable for urban farming have proven difficult to breed(1,5).

155 Amish children raised on traditional farms have lower atopy and asthma risk than Hutterite ch

156 nnel from waste pits at two sites on a swine farm in North Carolina.

157 ostrea glomerata in a study of oysters being farmed in estuaries at aquaculture leases differing in e

158 of species being potentially suitable to be farmed in tropical to subtropical regions.

159 esenting the biggest global threat to animal farming in recorded history.

160 a cv. Sabrina) from conventional and organic farming in the eastern-central region of Tunisia.

161 s have been occurring on smallholder poultry farms in Asia for two decades.

162 on of GBS between cattle and people on dairy farms in Colombia and compared the antimicrobial resista

163 dom samples were gathered from private dairy farms in Damietta Province, Egypt.

164 s) were collected randomly from private fish farms in Ismailia Governorate, Egypt.

165 Vs isolated from wild-bird habitats and duck farms in South Korea from 2010 to 2017.

166 in 2007 was relatively small, with only 135 farms in southeast England affected.

167 n Anopheles mosquitoes breeding on vegetable farms in southern Benin.

168 ongitudinal survey of 53 small-scale chicken farms in southern Vietnam to investigate the impact of o

169 This is probably due to fewer wind farms in the area, making this recent issue a less-prior

170 post-harvest operations of smallholder rice farms in the Ayeyarwaddy delta, Myanmar, to improved pos

171 trols are simpler to implement, affect fewer farms in the process and, in so doing, minimise the pote

172 c peak of HPAI outbreaks on domestic poultry farms in the ROK.

173 ter 38 EMB treatments on six Atlantic salmon farms, in a small archipelago in British Colombia, Canad

174 be applied in calculations of necessary off-farm inputs throughout the open-field vegetable growing

175 , and cultural context of the spread of rice farming into Indonesia, as well as the contribution of e

176 oss-sectional study on 234 randomly-selected farms investigated the prevalence, patterns of, and fact

177 Growing up on a farm is associated with an asthma-protective effect, but

178 from rainbow trout.IMPORTANCE Rainbow trout farming is a major food source industry worldwide that h

179 Vertical farming is a possible promising option for increasing fu

180 Vertical farming is a type of indoor agriculture where plants are

181 For larger areas, the diversity among farms is usually much greater than the diversity within

182 suring lumpfish health and welfare in salmon farms is vital to reduce the high mortality rates report

183 t, to initially hunt and gather and later to farm, it is thought that preindustrial human survival wa

184 tential for both a positive impact on SCS at farm level and an uptake rate compatible with global imp

185 and 9.3% in goats, showing a high degree of farm-level clustering.

186 ilapia, contradicting previous findings that farm-level energy use is a driver of environmental press

187 Using weekly farm-level incidence data from 332 sow farms, we applied

188 ct between humans and animals on large scale farms, little to no infectious disease research is condu

189 CT) test and that were identified from dairy farms located around the city of Addis Ababa, Ethiopia.

190 es higher risk of HPAI outbreak than poultry farms located outside of the habitat.

191 to premises configurations predicted by the Farm Location and Agricultural Production Simulator (FLA

192 along with three farmers' checks at nine on-farm locations in Uganda for two seasons.

193 d can more reliably determine the optimal PV farm locations.

194 Recent observations of farmed lumpfish livers have shown colours ranging from p

195 The farmed macroalgae may also differ in palatability compar

196 ers the consideration of non-Apid species in farm management strategies and government regulatory pro

197 moved to Saudi Arabia, where he worked as a farm manager before emigrating to the United States year

198 pe, but a lack of chilling and adaptation in farming may have reversed these findings.

199 This study assessed how these farms may differ from natural macroalgal beds in terms o

200 enetic diversity of cultivars in small-scale farms may offer population-wide resilience benefits that

201 Using symbiotic farming methods [cover crops and chicken grazing (+ C)]

202 , we address this question using an obligate farming mutualism between the ant Philidris nagasau and

203 s (divided equally between broiler and layer farms, n = 300 each) were collected and the isolates ide

204 study was conducted in 2018 at the Research Farm of the University of Queensland, Gatton campus with

205 d improvement potentials of a commercial RAS farm of tilapia and Clarias in Sweden.

206 HG emissions from aquaculture (excluding the farming of aquatic plants), with a focus on using modern

207 Farming of macroalgae is a common practice in tropical s

208 Indoor farms often use soil-free techniques such as hydroponics

209 Imminent development of offshore wind farms on the outer continental shelf of the United State

210 egastes diencaeus) aggressively defend algae farms on which they feed, and this protective refuge sel

211 te change, and air quality, when considering farm operations and supply chain activities.

212 dels require demographic data for individual farms or premises.

213 Farmed, or aquaculture raised, oysters are considerably

214 the relatively high mobility of persons from farm origins, we find that intergenerational social mobi

215 the Netherlands, resulting in eight poultry farm outbreaks.

216 Farmed oysters are handled, raised from seed, and often

217 olina oysters has been conducted on wild and farmed oysters but not at the same time.

218 Therefore, farmed oysters can be grown at the surface of the estuar

219 , 105 swine slurry samples were collected by farm personnel from waste pits at two sites on a swine f

220 In contrast, the advance in autumn farming phases was significantly associated with below a

221 histologically characterised the CSN in the farm pig as a recommended path to translational medicine

222 t peptides onto coronary stents implanted in farm pigs favors their peaceful integration within the c

223 d two clades exhibited evidence of recent on-farm plasmid-mediated acquisition of additional AMR gene

224 sex of 20,210 XX-rainbow trout from a French farm population at 10 and 15 months post-hatching.

225 results suggest alterations of seascapes by farming practices may have consequences on fish assembla

226 Farming practices may reshape the structure of watershed

227 influential factors among soil, climate, and farming practices, which drive the spatial and temporal

228 analytical approaches for assessing organic farming practices.

229 oductivity and adapted plants to large-scale farming practices.

230 der steady state and fluctuating light in 13 farm-preferred and high-yielding African cultivars were

231 On-farm biopurification systems (BPSs) treat farm-produced pesticide-contaminated wastewater to reduc

232 amination and soil erosion while maintaining farm productivity and profitability.

233 t ecological and economic impacts, affecting farm profitability and forest composition throughout the

234 The National Program to Strengthen Family Farming (PRONAF) was typically associated with increased

235 Using data from 1000 farms, random forest algorithms were able to replicate t

236 the potential to develop this system for on-farm, real time monitoring of the digestive health of in

237 L.) according to production method (wild or farmed), rearing system (extensive, semi-intensive or in

238 Oyster farming represents one of the most developed aquaculture

239 Efficient farming requires that the farmer deciphers and actively

240 the latter can have an even larger effect on farm revenue.

241 electricity generation from renewable (wind farms, run-of-river hydro) and non-renewable (shale gas)

242 to predict the evolutionary consequences of farmed salmon escapees interbreeding with wild conspecif

243 possible to estimate temporal diversity and farm-scale spatial diversity from aggregated spatial cro

244 Poverty is prevalent in the small-farm sector of many developing countries.

245 of lumpfish deployed in four Faroese salmon farms, several welfare indicators were assessed: a weigh

246 cal functions performed, thus positioning of farms should be carefully considered in management and c

247 aminated groundwater data for a hypothetical farm showed estimated exposures to most PFASs exceeding

248 as of 100 to 400 ha, which is the typical US farm size.

249 tial for carbon (C) sequestration in no-till farming sometimes is not realized, let alone the ability

250 culture sector through the redistribution of farmed species and expansion of mariculture locations.

251 dance differed between locations, suggesting farm specific microbial resistomes.

252 d cultural history, by documenting when rice farming spread into Indonesia, ultimately from a source

253 or hired labor, which suggests that contract farming stimulates employment, yet we do not find eviden

254 ss this ant-plant clade show that a full-sun farming strategy has existed for millions of years, sugg

255 re monitored and address issues in livestock farming, such as targeted treatment of individuals with

256 our major swIAV lineages on more than 50% of farms surveilled.

257 st screening to address targeted controls on farms suspected of illicit use of growth promoters.

258 white), wheat species (common vs spelt), and farming system (organic vs conventional) on mycotoxin co

259 TA levels were no affected by wheat species, farming system and flour type.

260 f samples according to the hen breed, to the farming system and origin.

261 This farming system drove surges in fecal coliform bacteria,

262 Farming-system authentication on cheese samples was less

263 ing a valuable comparison to both industrial farming systems and natural communities.

264 Second, ants with different farming systems differed in their abilities to harvest t

265 r results underscore that naturally selected farming systems have the potential to shed light on nutr

266 Flow-through farming systems may facilitate the transfer of such a pa

267 the major co-evolutionary transitions in the farming systems of attine ants.

268 The study considered flow-through farming systems with a single or two age-class compartme

269 ply of new potato genotypes into sustainable farming systems, supporting the protection of potato bio

270 d, and we demonstrated cultivation in indoor farming systems.

271 different technics was affected by specific farming systems.

272 in 85 farms were authenticated for different farming-systems using a 10-fold cross-validated linear-d

273 n, dairy products could be discriminated for farming-systems with acceptable accuracy, but the method

274 Advances in farming technology and intensification of animal agricul

275 plication at a scale that is not possible in farmed terrestrial animals.

276 atterns of farm exposure in Wisconsin family farms that modify AD incidence and prevalence in early c

277 The 'genetically improved farmed tilapia' (GIFT) stock, founded from multiple Nile

278 tions across the food supply chain, from the farm to consumer products.

279 of archaeological dates of first arrival of farming to quantify the expansion dynamics.

280 In on-farm trials, the alternative management practices increa

281 ed fish are regularly observed in all-female farmed trout stocks.

282 India, where groundwater was sampled in 188 farm tubewells in the semi-arid catchment of Berambadi a

283 r results challenge the notion that contract farming unambiguously improves welfare.

284 These include their on-farm use as (1) soil amendments to offset nitrogen ferti

285 the sustainable intensification of vertical farming using aeroponic systems.

286 cy of dairy products in pottery increased as farming was progressively introduced along a northerly l

287 The average HANPP value for all cocoa farms was 2.1 +/- 1.1 Mg C ha(-1) year(-1) ; however, de

288 itat use with HPAI H5N8 outbreaks in poultry farms was evaluated using a multilevel logistic regressi

289 Average outflow water volume from farms was high (60,000 L/day), with Bd zoospore concentr

290 eekly farm-level incidence data from 332 sow farms, we applied machine-learning algorithms to quantif

291 Milk samples from 1264 cows in 85 farms were authenticated for different farming-systems u

292 The results showed that the F&M of organic farms were significantly differentiated from the F&M of

293 trition started as a preschooler living on a farm where I learned firsthand the importance of balanci

294 Mysids passively excrete nutrients onto farms, which is associated with enriched algal compositi

295 um of 14,954 IBs per infectious host at some farms, while a best-case scenario suggested transmission

296 Although it is unlikely that indoor wheat farming will be economically competitive with current ma

297 Organic farming with SCG ameliorates element concentrations in l

298 was higher on private vs. communal land, on farms with seasonal pans (temporary, shallow wetlands) a

299 We found that a poultry farm within a wild waterfowl habitat had a 3-8 times hig

300 students' gut microbiomes and resistomes to farm workers' and environmental samples revealed extensi