ライフサイエンスコーパス: fatty acid

1 s as secretagogues (it does so partially for fatty acids).

2 -3: 38.12 g/100 g and omega-6: 39.54 g/100 g fatty acids).

3 food products with lower saturated and trans-fatty acid.

4 s, we propose C15:0 as a potential essential fatty acid.

5 tabolism through increased beta-oxidation of fatty acids.

6 , and marked reductions in cecal short-chain fatty acids.

7 idence interval (CI): 1.16 - 1.49%) of total fatty acids.

8 ted by esterifying isosorbide with sunflower fatty acids.

9 convoluting the nutritional effects of trans-fatty acids.

10 associated with the incorporation of unusual fatty acids.

11 nabolic flux from glucose to cholesterol and fatty acids.

12 aerobic fermentation to generate short-chain fatty acids.

13 ading to increased production of unsaturated fatty acids.

14 ral lipids, cholesterol, ceramides, and free fatty acids.

15 -carbon units into production of short-chain fatty acids.

16 dividual TFA levels as a percentage of total fatty acids.

17 precursors of acetyl-CoA are converted into fatty acids.

18 riven maternal investments, particularly key fatty acids.

19 intermediate was a methylated diunsaturated fatty acid, (10E,12E)-11-methyloctadeca-10,12-dienoic ac

20 a substantial fraction of the unusual trans fatty acid 16:1(Delta3trans) or 16:1t.

21 f cell signaling and apoptosis-related ions [fatty acids (341.2100 and 382.3736 m/z) and glycerophosp

22 In PDAC, obesity and excess fatty acids accelerate tumor growth and increase metasta

23 nescence, nonribosomal peptide biosynthesis, fatty acid activation, and beta-lactone formation.

24 nowledge, the first to indicate that the n-6 fatty acid AdA effectively blocks production of LTB(4) b

25 -beta-treated PASMCs, glucose, glutamine and fatty acids all contributed carbons to the TCA cycle.

26 The health promoting omega-3, -7, and -5 fatty acids, alpha-linolenic acid (ALA), docosahexaenoic

27 hibition of the anandamide-degrading enzyme, fatty acid amide hydrolase (FAAH), prolongs the regulato

28 hrough inhibition of its degradative enzyme, fatty acid amide hydrolase (FAAH), restored both synapti

29 iological processes, which are terminated by fatty acid amide hydrolase (FAAH).

30 regions with higher MAGL expression (but not fatty-acid amide hydrolase or FAAH) were more vulnerable

31 hatic hydrocarbon resin), including alkanes, fatty acids, amides, and tackifying terpenoids embedded

32 eral increase in the accumulation of sugars, fatty acids, amino acids, and phytosterols in the mutant

33 g lipid unsaturation levels by lowering 18:3 fatty-acid amount through reducing FAD3 expression is li

34 were used for chemical gross composition and fatty acid analysis.

35 Mitochondrial function and fatty acid and glucose metabolism were impaired in HF-pa

36 While the pathways of diatom fatty acid and TAG synthesis appear to be well conserved

37 to the classes of carbohydrates, while free fatty acids and amino acids, among which precursors of V

38 ntly higher concentrations of non-esterified fatty acids and beta-hydroxybutyrate than mid-postpartum

39 kin-1beta), rebalanced levels of short-chain fatty acids and bile acids, improved gut barrier integri

40 variety of distinct lipophilic moieties like fatty acids and cholesterol increases ASO accumulation a

41 types of PCMs, a specific focus is placed on fatty acids and fatty alcohols for their natural availab

42 ring the weight ratio (R) between long chain fatty acids and fatty alcohols on the oil foam.

43 d contributes to the de novo biosynthesis of fatty acids and Leu; peroxisome-localized ACN1 enables t

44 s provides not only amino acids, but sugars, fatty acids and nucleotides for biosynthesis, conferring

45 FABPs) serve as intracellular chaperones for fatty acids and other hydrophobic ligands inside cells.

46 Among cutin compounds, omega-hydroxy fatty acids and polyhydroxy-fatty acids were specificall

47 tically with CD36 in sensing polyunsaturated fatty acids and promoting Ca(2+) mobilization, further a

48 l biomolecules (e.g. omega-3 polyunsaturated fatty acids and sterols) render Synechococcus poor prima

49 ced autophagy and promoted beta-oxidation of fatty acids and stimulated gene expression of acyl-CoA d

50 e degradation of the omega-3 polyunsaturated fatty acids and the formation of primary and secondary l

51 and slowed down the degradation of the furan fatty acids and tocopherols.

52 The heart primarily consumed fatty acids and, unexpectedly, little glucose; secreted

53 esium, copper, docosahexaenoic acid, omega-3 fatty acid, and alcohol-and 3 nutrients were associated

54 d risk-saturated fatty acid, monounsaturated fatty acid, and oleic acid.

55 Of the 51 lipids, fatty acids, and low-molecular-weight metabolites, 21 we

56 provided 230 metabolite measures: 51 lipids, fatty acids, and low-molecular-weight metabolites; 98 li

57 icate a potential role of AeOBP22 binding to fatty acids, and that the specificity for longer chain f

58 lular metabolism by suppressing oxidation of fatty acids, and thus adapts the cells to an avascular l

59 Metabolic analysis indicated changes in fatty acids, antioxidant capacity, biochemicals related

60 es hydrogen peroxide and the polyunsaturated fatty acid arachidonic acid are among the earliest known

61 Short-chain fatty acids are processed from indigestible dietary fibe

62 Specifically, exogenous polyunsaturated fatty acids are rapidly incorporated into membrane lipid

63 n triglycerides (MCT), containing C(8)-C(12) fatty acids, are used to treat several pediatric disorde

64 stimulated by exposure to nonesterified free fatty acids at concentrations observed in obese subjects

65 esses sn-1 specificity, with polyunsaturated fatty acids at the sn-2 position generating polyunsatura

66 The branched chain fatty acid (BCFA) concentration (15 to 18 ug) was almost

67 extracellular acidification rate (ECAR), and fatty acid beta-oxidation (FAO)-mediated OCR assays for

68 HL) protein regulates lipid mobilization and fatty acid beta-oxidation during seed germination and se

69 he pathways of TAG catabolism and downstream fatty acid beta-oxidation have not been characterised in

70 to its inhibitive effects on the enzymes in fatty acid beta-oxidation.

71 Recent studies demonstrate that adipose fatty acid binding protein (FABP4) promotes obesity-asso

72 Fatty acid binding proteins (FABPs) serve as intracellul

73 GPR84 is a medium chain free fatty acid-binding G-protein-coupled receptor associated

74 n P2 is a peripheral membrane protein of the fatty acid-binding protein family that functions in the

75 insights through quantitative exploration of fatty acid biosynthesis processes for optimal biofuels,

76 , mtACP, as a key component of mitochondrial fatty acid biosynthesis, is important in generating the

77 f acetyl-CoA carboxylase and polyunsaturated fatty acid biosynthesis.

78 n an increase in the circulating short-chain fatty acid butyrate and pain improvement following FMT.

79 Furthermore, short-chain fatty acids butyrate and propionate protect against hepa

80 in amino acids (precursors to branched-chain fatty acids) by imazapyr showed concentration-dependent

81 cates altered metabolic fluxes (Krebs cycle, fatty acid, carbohydrate, amino acid metabolism).

82 ith elevated expression of genes involved in fatty acid catabolism.

83 ale mice developed marked elevations in free fatty acids, ceramides and diacylglycerols.

84 presence of elevated amounts of unsaturated fatty acid chains.

85 hydrogenases, two aldehyde dehydrogenases, a fatty-acid-CoA ligase, a fatty acid desaturase and assoc

86 vity (RSA), oxidative stability index (OSI), fatty acid composition and Maillard reaction products (M

87 ical quality, TVB-N, biogenic amine content, fatty acid composition and TBARS.

88 In contrast, fatty acid composition was significantly different betwe

89 resent a great heterogeneity of seed oil and fatty acid composition, accumulating Very Long Chain Fat

90 ), without altering seed quality traits like fatty acid composition, glucosinolates, oil and protein

91 cid starvation response and altered cellular fatty acid composition.

92 fying terpenoids embedded in a fluid matrix (fatty acids) comprising nonpolar and polar portions serv

93 midpoints of the top and bottom quintiles of fatty acid concentrations were 1.53 (1.41-1.66; p < 0.00

94 doplasmic reticulum omega-oxidation, a minor fatty acid degradation pathway known to be stimulated by

95 icate that Rv2509 belongs to the short-chain fatty acid dehydrogenase/reductase (SDR) family, but wit

96 Fatty acid-derived volatile organic compounds (FA-VOCs)

97 be explained by genetic variation within the fatty acid desaturase (FADS) gene cluster that is associ

98 74547 within the FADS1 gene, encoding FADS1 (fatty acid desaturase 1), with risk of several cardiovas

99 iation study (GWAS) revealed variants in the fatty acid desaturase 3 (FADS3) gene to be significantly

100 e dehydrogenases, a fatty-acid-CoA ligase, a fatty acid desaturase and associated oxidoreductases.

101 c acid (11Me-12t-18:1) by a newly identified fatty acid desaturase, UfaD.

102 action is catalyzed by a Delta12-desaturase, FATTY ACID DESATURASE2 (FAD2).

103 s, laccases (AA1_1), xylanases (GH10, GH11), fatty acid desaturases and tannases.

104 NAD(+), arginine, saturated long chain free fatty acids, diacylglycerides, triacylglycerides, and sp

105 (slight differences only in some particular fatty acids distributions: C10:0, C12:0 and C22:0) conce

106 Incubation of organoids with free fatty acid-enriched media resulted in structural changes

107 eicosatrienoic acids (EET) and related epoxy fatty acids (EpFA) are endogenous anti-inflammatory comp

108 (3-MCPDEs) and 2-monochloropropane-1,3-diol fatty acid esters (2-MCPDEs), and semi-quantification of

109 antification of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDEs) and 2-monochloropropane-1,3

110 MCPDEs), and semi-quantification of glycidyl fatty acid esters (GEs) in edible oils.

111 nted to ewes, and milk yield and fat content-fatty acid (FA) and phospholipid (PL) composition-were m

112 s of CE and stimulated triacylglycerol (TAG)/fatty acid (FA) cycling in WAT through impacting lipogen

113 by acyl-CoA thioester binding that optimizes fatty acid (FA) metabolism in response to environmental

114 s central catabolism, comprising glucose and fatty acid (FA) oxidation in cytoplasmic and mitochondri

115 The fatty acid (FA) profile of the CNO indicates an importan

116 ), the rate-limiting enzyme of mitochondrial fatty acid (FA) transport, is repressed by hypoxia-induc

117 This study assessed the impact of fatty acid (FA) type, phospholipid concentration on MM f

118 odules revealed highly activated glycolysis, fatty acid (FA), 2-monoacylglycerol (2-MAG), and membran

119 Free fatty acids (FA) are a vital component of cells and are

120 only, TAG contains 18-carbon polyunsaturated fatty acids (FA), but plants also produce oils with uniq

121 the dependency on biosynthesis or salvage of fatty acids (FAs), purine nucleotides (AMP and GMP), a v

122 gradation of lipids in the fillets were free fatty acids (FFA), lipid hydroperoxides (PV) and thiobar

123 c stellate (HSCs) cells were exposed to free fatty acids (FFAs) alone or in combination with OCA or I

124 Faba bean LOX preferred free fatty acids (FFAs) over triacylglycerols as substrates,

125 We find that acyl-CoAs, rather than free fatty acids (FFAs), are the preferred substrate for CvFA

126 he hydrolytic cleavage of TGs generates free fatty acids (FFAs), which can serve as energy substrates

127 This led to elevated plasma free fatty acids (FFAs), which were transported to the adipos

128 c reprogramming that enhances utilisation of fatty acids for energy generation.

129 or rapid thermal dissipation and unsaturated fatty acids for membrane fluidity.

130 Notably, inhibiting cPLA2 synergizes with fatty acid-free diet to restore immunogenicity and selec

131 sed and increased, respectively, the flux of fatty acids from phospholipids and galactolipids into tr

132 ed maternal plasma levels of eicosanoids and fatty acids generally followed U-shaped curve patterns a

133 Organoids incubated with free fatty acids had gene expression signatures similar to th

134 Production of hydroxy fatty acids (HFAs) in transgenic crops represents a prom

135 Omega-3 fatty acids hold the potential to reduce cardiovascular

136 a highly active bacterial enzyme capable of fatty acid hydroxylation at a >3,000 min(-1) turnover ra

137 BLAC2 was cross-linked to a photoactivatable fatty acid in a manner that was independent of its S-fat

138 Erucic acid is an unwanted fatty acid in oil.

139 alcohols in O(1) class and subsequently to n-fatty acids in O(2) class.

140 c dates from each of the C(16:0) and C(18:0) fatty acids in pottery vessels provide an internal quali

141 tical to the accumulation of polyunsaturated fatty acids in seeds and other tissues, and this reactio

142 tigate a possible role of DNL and individual fatty acids in the development of T2D.

143 d increased circulating levels of individual fatty acids in the plasma of Hi-Myc mice and human subje

144 grown in a light-dark cycle synthesized more fatty acids in their seeds.

145 lly with reference to the potential of these fatty acids in weight loss maintenance.

146 holipase A(2) (sPLA(2)) enzymes release free fatty acids, including arachidonic acid, and generate ly

147 phospholipids, indicating lower unsaturated fatty acid incorporation into adipose tissue.

148 y to detect receptors' locations and monitor fatty acid-induced receptor redistribution demonstrates

149 s, and that the specificity for longer chain fatty acids is regulated by a conformational change in t

150 levels of long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA) have been linked to major

151 concentrations of long-chain polyunsaturated fatty acids (LC-PUFAs), while in the center region marin

152 etary triacylglycerol, especially long-chain fatty acids (LCFAs) and 2-oleoyl-glycerol (2-OG), but no

153 n part through the production of short-chain fatty acids leading to Treg cell development, and merits

154 iary fuel sources that included amino acids, fatty acids, lipids, and ketone bodies.

155 Strikingly, fatty acid loading abolished the metabolic differences b

156 rain synthesized two structures with the C16 fatty acids located in acyloxyacyl linkage at the 2' and

157 crobes, increasing production of short chain fatty acids (mainly acetate and lactate) and favoring gr

158 Medium-chain fatty acids (MCFAs) have in rodents been shown to have p

159 oleoyl-glycerol (2-OG), but not medium-chain fatty acids (MCFAs).

160 ile in X. muta there was higher abundance of fatty acid metabolic pathways.

161 olism', 'ceramides', 'creatine metabolism', 'fatty acid metabolism (acyl carnitine, polyunsaturated)'

162 molecular signatures indicative of enhanced fatty acid metabolism (FAM).

163 e pathways for fuel excess, the glycerolipid/fatty acid metabolism and the polyol pathway, were found

164 ately connected to intracellular pathways of fatty acid metabolism and therefore uniquely poised to c

165 EAE susceptibility, implicating short-chain fatty acid metabolism as a key element conserved across

166 Consistent with a role in fatty acid metabolism in cells, MBLAC2 was cross-linked

167 ociated with the escalated regulation of the fatty acid metabolism network.

168 substrate utilization from oxygen-consuming fatty acid metabolism toward oxygen-sparing glycolysis a

169 ncoupling of LDs from mitochondria, reducing fatty acid metabolism while increasing LD-bacterial cont

170 mediated ripening, including AOX, TCA cycle, fatty acid metabolism, amino acid metabolism, organic ac

171 val effects, primarily through angiogenesis, fatty acid metabolism, and hemopoesis pathways.

172 an uncharacterized branch of polyketide and fatty acid metabolism, encoding a large diversity of bio

173 n metabolic pathways, carbon metabolism, and fatty acid metabolism, likely descriptive of the epigene

174 rate-limiting enzyme for omega-3 and omega-6 fatty acid metabolism.

175 lism and contributes to fasting-induced free fatty acid mobilization.

176 was an effective means to confirm the three fatty acid moieties of the TAGs, leading to the rapid an

177 ves were engineered through conjugation with fatty acid moieties that are known to exhibit high bindi

178 ere associated with increased risk-saturated fatty acid, monounsaturated fatty acid, and oleic acid.

179 ns are important delivery systems of omega-3 fatty acids (n-3 FA).

180 ls had higher amounts of n-3 polyunsaturated fatty acids (n-3 PUFA).

181 Omega-3 fatty acids (n-3 PUFAs) are essential for the functional

182 In addition, omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to act as bot

183 eneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular prevention hav

184 despite increasing circulating nonesterified fatty acids (NEFA), the main substrate for synthesis of

185 discuss microbial regulation of short-chain fatty acids, neurotransmitters, as-yet-uncharacterized b

186 Herein we report that electrophilic nitro-fatty acids (nitro-oleic acid and nitro-conjugated linol

187 rition through the production of short-chain fatty acids, nitrogen recycling, and amino acid producti

188 iander contains petroselinic acid, an isomer fatty acid of oleic acid.

189 We previously showed omega-3 fatty acid (omega-3)-mediated repair of unfolded protein

190 Supplementation with omega-3 polyunsaturated fatty acids (omega-3 PUFA) and low-dose aspirin (ASA) ha

191 soluble solids, proteins and polyunsaturated fatty acids (omega-3: 38.12 g/100 g and omega-6: 39.54 g

192 olated, incubated with fluorescently labeled fatty acids or glucose analog, and analyzed by confocal

193 indolepropionic acid, serotonin, short chain fatty acids or tauroursodeoxycholic acid shows a similar

194 while acyl-ACP (acyl carrier protein), free fatty acids, or galactolipid-bound fatty acids were poor

195 Mitochondrial fatty acid oxidation (FAO) contributes to the proton mot

196 Increased fatty acid oxidation (FAO) has long been considered a cu

197 in this process through directly activating fatty acid oxidation (FAO) in the ground-state ESCs.

198 receptor CD36, accumulated lipids, and used fatty acid oxidation (FAO) instead of glycolysis for ene

199 Fatty acid oxidation (FAO) is a key bioenergetic pathway

200 etic organ: lymph gland, we demonstrate that Fatty Acid Oxidation (FAO) is essential for the differen

201 lism involving oxidative phosphorylation and fatty acid oxidation (FAO) with substantial accumulation

202 Fatty acid oxidation activity and tricarboxylic acid (TC

203 lmost exclusively dependent on mitochondrial fatty acid oxidation as a consequence of mitochondrial c

204 function of TAMs and suggests targeting TAM fatty acid oxidation as a potential therapeutic modality

205 CP1) in brown and beige adipocytes uncouples fatty acid oxidation from ATP generation in mitochondria

206 18, in regulating the expression of genes in fatty acid oxidation in humanized livers through its int

207 on of genes associated with mitochondria and fatty acid oxidation in RYR1 mutants when compared with

208 if nervonic acid alters markers of impaired fatty acid oxidation in the liver.

209 hway for IL-10 production, shifting from the fatty acid oxidation pathway conventionally utilized for

210 romote the brown fat thermogenic program and fatty acid oxidation, 2) stimulate uncoupling protein 1

211 pecific genes involved in TAG hydrolysis and fatty acid oxidation, and that PA relieves AHL4-mediated

212 in MCSFA-HFD, accompanied by increased basal fatty acid oxidation, maintained glucose metabolic flexi

213 reas OXPHOS(low) BAP1 mutant UM cells employ fatty acid oxidation.

214 ondrial mass, oxidative phosphorylation, and fatty acid oxidation; (ii) survival capacity; and (iii)

215 ies were carried out in the gain-of-function fatty acid oxygenation 2 (fou2) mutant that, even when u

216 nces in 22:0, 18:1 cis 9, and 14:0 13-methyl fatty acids (P <= 0.011).

217 phingomyelins with fully saturated sphingoid-fatty acid pairs (RR Q4 versus Q1 = 3.15; 95% CI: 1.75,

218 Exposure of macrophages to the saturated fatty acid palmitate increased glycolysis and HIF-1alpha

219 Addition of a C16 fatty acid (palmitate) to lipid A by the outer membrane

220 ily fish resulting in 2.3 (95% CI: 1.9, 2.6) fatty acid percentage points higher erythrocyte n-3 LCPU

221 ctroscopy, Pb is shown to be associated with fatty acid phosphate, sulfate, chloride, and carboxylate

222 biosynthesis, is important in generating the fatty acid precursor of lipoic acid biosynthesis.

223 by biosynthetic pathway, defined by (1) the fatty acid precursor, including linoleic acid (LA), arac

224 The fatty acid precursors had estimated mean concentrations

225 nstrated that nervonic acid, a C24:1 omega-9 fatty acid, predominantly acylated to sphingolipids, inc

226 ches, permeation enhancers such as alkanols, fatty acids, prodrugs, and vesicular delivery for steroi

227 ow that the START domain binds to long-chain fatty acids, products of Them1's enzymatic reaction, as

228 of FO and rapeseed oil (RO) with a specific fatty acid profile in broodstock diets, without altering

229 Extraction yield, fatty acid profile, nutritional impact and cholesterol c

230 Berger) fruit pulp and the oil content and fatty acids profile of the seed were investigated.

231 g season with two diets containing different fatty acid profiles and their effects on reproductive ho

232 We compared the fatty acid profiles of the ovary to those of the mantle

233 intravenous glucose test, and red blood cell fatty acid profiles were measured by gas chromatography

234 d whole blood samples and leukocyte membrane fatty acid profiles.

235 groups, as well as all PUFA (polyunsaturated fatty acids) proportions.

236 elta(13)C and Delta(13)C values of the major fatty acids, provides chemical evidence for milk, meat,

237 Findings on prenatal polyunsaturated fatty acid (PUFA) intake and child wheeze and asthma hav

238 icant increase (P < 0.05) in polyunsaturated fatty acids (PUFA) as well as in the tyrosol and hydroxy

239 was almost twice as much as polyunsaturated fatty acids (PUFA) concentration found in the polar lipi

240 eived a diet enriched in n-3 polyunsaturated fatty acids (PUFA), known to enhance nutritional quality

241 Polyunsaturated fatty acids (PUFAs) form cellular, mitochondrial, retina

242 sts supplementation with n-3 polyunsaturated fatty acids (PUFAs) may be efficacious for treatment of

243 , we show that the levels of polyunsaturated fatty acids (PUFAs), especially linoleic acid (LA) and e

244 ing palmitic (C(16:0)) and stearic (C(18:0)) fatty acids purified by preparative gas chromatography(5

245 of lipoprotein subclasses; and 81 lipid and fatty acids ratios.

246 and ILC3s through its cognate receptor free fatty acid receptor 2 (FFAR2).

247 plexed SERS imaging platform in the study of fatty acid-receptor interactions and might provide funct

248 ecular sensors for detection of two putative fatty acid receptors, G protein-coupled receptor 120 (GP

249 he regulation of important genes involved in fatty acid regulation, energy production, and hormone-me

250 .3 and 37.4% of alpha-linolenic and linoleic fatty acids, respectively.

251 t formulation since it presented the highest fatty acid retention (68.51, 65.47, 47.27, 53.68, 52.95,

252 drying caused a relative loss of short chain fatty acids (SCFA).

253 Short-chain fatty acids (SCFAs) are small molecules ubiquitous in na

254 Short-chain fatty acids (SCFAs) butyrate and propionate are metaboli

255 atment, PLPE increased levels of short-chain fatty acids (SCFAs) by enhancing abundance of SCFA-produ

256 ion of gut bacteria that produce short-chain fatty acids (SCFAs) through gut fermentation of fiber, i

257 Short chain fatty acids (SCFAs; e.g., acetate, propionate, and butyr

258 rRNA amplicon sequencing and for short-chain fatty acid (SFCA) analysis.

259 ietary carotenoids and long-term RBC omega-3 fatty acid status, as well as common secondary clinical

260 We developed a detailed kinetic model of the fatty acid synthase (FAS) of Escherichia coli and paired

261 cruiting the histone demethylase Lsd1 to the fatty acid synthase gene promoter.

262 rostate cancer cells to proliferate, despite fatty acid synthase inhibition.

263 Correlating with this, administration of a fatty acid synthase inhibitor, cerulenin, also alleviate

264 ynthesis, one in the cytoplasm (catalyzed by fatty acid synthase, FASN) and one in the mitochondria (

265 cofactor protein that is required by Type II fatty acid synthases (FASs).

266 malonyl-CoA, the rate-limiting substrate for fatty acid synthesis (FAS), is produced in the soma and

267 We propose that Myc-regulated fatty acid synthesis is a valid target for therapy and/o

268 nd transcriptomics analysis, we identify the fatty acid synthesis pathway as a druggable susceptibili

269 nctions to the germline; there it is used in fatty acid synthesis to critically support embryonic dev

270 cycle were all significantly decreased, but fatty acid synthesis transcripts were increased, compare

271 Cells harbor two systems for fatty acid synthesis, one in the cytoplasm (catalyzed by

272 ilities afforded by functional redundancy in fatty acid synthesis.

273 al. show how oncogene-driven fatty-acid synthesis favors Treg cells over effector T c

274 ten-overlooked nutrients, such as long-chain fatty acids, taurine, and choline.

275 Sciadonic acid (Scia) is a Delta5-olefinic fatty acid that is particularly abundant in edible pine

276 ates an important content of polyunsaturated fatty acids, the most important being eicosapentaenoic a

277 yltransferase, ACAT1) transfers a long-chain fatty acid to cholesterol to form cholesteryl esters tha

278 The addition of fatty acids to culture medium suppressed this signal, wh

279 is of IHTG and partitioning of the resulting fatty acids toward ketogenesis (+232%) due to reductions

280 Fatty acid transport protein 4 (FATP4), a transmembrane

281 Docosahexaenoic acid (DHA) is a omega-3 fatty acid typically obtained from the diet or endogenou

282 sociated with overexpression of the critical fatty acid uptake and de novo lipogenesis genes Pparg, M

283 k among circadian rhythms, hypoxia response, fatty acid uptake, and NAFLD.

284 ilization, further activating the process of fatty acid uptake.

285 6 promoter to augment expression and enhance fatty acid uptake.

286 ated ambient temperature on ruminal volatile fatty acid (VFA) dynamics and rumen epithelium gene expr

287 rate-limiting enzyme of the very-long-chain fatty acid (VLCFA) beta-oxidation pathway in peroxisomes

288 17B12) as a human hub of the very-long-chain fatty acid (VLCFA) synthesis pathway and core interactor

289 Magnaporthe oryzae, requires very-long-chain fatty acids (VLCFAs), which act as mediators of septin o

290 The strongest association of individual fatty acids were for palmitoleic acid (25.3 wk; 95% CI:

291 Sixteen fatty acids were identified in PSO.

292 Fatty acids were measured at visit 1 (1987-1989); and co

293 in), free fatty acids, or galactolipid-bound fatty acids were poor substrates.

294 Thirty-four fatty acids were quantified and their concentrations and

295 s, omega-hydroxy fatty acids and polyhydroxy-fatty acids were specifically affected, while the reduct

296 il (Coil) contains 50-60% of polyunsaturated fatty acids which are susceptible to oxidation.

297 ification of avocado puree with some hydroxy fatty acids, which deserved marked attention due to thei

298 We determined serum-PC fatty acids with gas chromatography.

299 evel analyses of associations of DNL-related fatty acids with incident T2D.

300 id composition, accumulating Very Long Chain Fatty Acids with industrial applications.