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1 ecially at 45 degrees C and did not follow a first order reaction.
2 tion of NAD+ from all four sites in a single first-order reaction.
3 n converted to the native dimer by a slower, first-order reaction.
4 he ferri-alpha-meso-hydroxyheme product in a first-order reaction.
5 and can be adequately described by a single first-order reaction.
6 of the perishable food's quality follows the first-order reaction.
7 d by a pair of sequentially-occurring pseudo-first order reactions.
8 ntial and the degradation kinetics indicated first-order reactions.
9 Both enzymolysis steps are first-order reactions.
10 ata are well described using a series of two first-order reactions.
11 ubulin subunits hydrolyze GTP according to a first-order reaction after they are incorporated into th
12 appearance of MGO were confirmed as overall, first order reactions, albeit probably composites of mul
14 ffecting calcium absorption in the gut, in a first-order reaction, as followed by a calcium electrode
15 Our study reveals a transition from a slow, first order reaction at low accumulated hole density to
16 ould be modeled as the competition between a first-order reaction (bacterial growth) and a second-ord
17 tical solutions indicate that ultrasensitive first-order reactions can yield switches that respond to
18 a second-order reaction for HC and RC, and a first-order reaction for BPF, suggesting a minor effect
19 PAP oxidation, and it was formed in a pseudo-first-order reaction for which a bimolecular rate consta
20 ponse data, previously modeled as the sum of first-order reactions, have been used to evaluate models
21 n pathway that can be well approximated by a first order reaction; if several pathways exist, the mod
22 ted by kinetic experiments which indicated a first order reaction in hydroxide and a full negative ch
23 concentration of Abeta fibrils and a pseudo-first-order reaction in the concentration of peptide moi
26 ions Gh or Sp is described by two sequential first-order reactions, in which the intermediate state i
28 sociated with the release of pheromone, is a first-order reaction (k = 74.1 +/- 0.32 s(-1); t(1/2), 9
29 [(SBI)ZrMe(+).B(C(6)F(5))(4)(-)] in a pseudo-first-order reaction, k = 3 x 10(-4) s(-1), [(L(2)ZrMe)(
30 , lutein and alpha-tocopherol loss displayed first order reaction kinetic with low activation energy
32 Dmc1 renatures linearized plasmid DNA with first order reaction kinetics and without requiring adde
34 tion of the antioxidant compounds followed a first-order reaction kinetics and the degradation rate c
36 tive across a range of aldehydes, and pseudo-first-order reaction kinetics are observed in batch reac
37 s a model reaction, we demonstrated that its first-order reaction kinetics could be accurately determ
39 by both UV and UV/H(2)O(2) exhibited pseudo-first-order reaction kinetics with half-lives ranging fr
40 n Ag(111) debromination is well explained by first-order reaction kinetics, thermodynamics prevail on
41 decay of unsaturated TGs follows the pseudo-first-order reaction kinetics, validating our hypothesis
42 Second, Rad59-promoted DNA annealing follows first-order reaction kinetics, whereas Rad52-promoted an
47 Degradation kinetics were best fitted by first-order reaction models for both ascorbic acid and c
51 tration, suggesting that polymerization is a first-order reaction, perhaps occurring when two Hsc70 m
52 e emergence of ultrasensitivity from coupled first-order reactions provides a versatile mechanism for
56 e presence of 100 mug/L graphene, the pseudo-first-order reaction rate constant was increased ~50 tim
58 containing L-ascorbic acid proceeded with a first-order reaction rate during storage (40 degrees C f
59 ing l-ascorbic acid (0.050%) degraded with a first-order reaction rate during storage (40 degrees C/7
62 n control and ME/NE proceeded with zero- and first-order reaction rates, respectively, at 28 C (half-
64 e successfully modeled as sequential, pseudo-first-order reactions that transition through a long-liv
67 f this coiled coil represents a single-stage first-order reaction, while the refolding represents a s
68 bance changes can be fit to five consecutive first order reactions with rate constants of 350 s-1, 13
69 lowly converts to the low-lability form in a first-order reaction with a characteristic lifetime (inv
70 ng kinetics of anastellin to III3-FRET fit a first-order reaction with a half-time of approximately 3
71 tion of native actin follows approximately a first-order reaction with a rate constant of about 0.03
72 omposition can be described as a second- and first-order reaction with respect to Fe(VI), respectivel