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1  the disease has been reported from over 160 fish species in 20 countries and notably, this is the fi
2 A fragments was used to detect a total of 29 fish taxa among the analyzed samples.
3 ust mite), Bla g 7 (cockroach), and Ani s 3 (fish parasite)-in terms of IgE binding, structural stabi
4                             A total of 2,503 fishes, comprised of 91 species, were sampled from 359 l
5 taxonomic resolution to differentiate all 67 fish species.
6  12S ribosomal DNA reference database for 67 fish species, representing 54 genera, 25 families, and s
7 sing delivery emulsions (DEs) containing 70% fish oil versus neat fish oil was investigated.
8  of the nares on the top of the snout and a "fish-trap"-type dentition.
9 erance was also performed on warm-acclimated fish to test whether plasticity in the form of inducible
10                                Additionally, fish were subjected to one of three acute (24 h) tempera
11 within MPAs as they move outside to adjacent fishing grounds.
12 that the lowest concentration did not affect fish quality as edible fish.
13 c particles (i.e., size <=20 mum), affecting fish behavioral and neurological functions, intestinal p
14                                      For all fish, PAHs originated mostly from petroleum and combusti
15 e lateral line, a sensory system that allows fish and amphibians to detect water currents and that co
16 al line (LL) is a sensory system that allows fish and amphibians to detect water currents.
17  P = 0.0005, respectively); higher aMedi and fish intake were each associated with decreased risk onl
18 ecosystem services such as flood control and fish and wildlife habitat, should be considered when cre
19 ter, and snacks toward plant-based foods and fish and shellfish, questioning acceptability.
20 comere assembly, reduces larval motility and fish survival, but has no visible impact on muscle growt
21  multiple species including human, mouse and fish, and shown that it is preserved in vivo in the cont
22 eveloped to discriminate bovine, porcine and fish gelatin species in a single assay platform.
23 e associations of PUFA subtypes, ratios, and fish with the incidence of head and neck cancer (HNC; n
24 al impacts to Hg concentrations in water and fish for the low emissions scenario and high impacts for
25 comparing with these simulations with annual fish survey data, we found the largest differences at th
26 nt to an average of USD 77 billion in annual fishing revenue.
27        Native expression levels of Antarctic fish chaperomes showed very modest changes overall, cont
28 e binding sites for HSF1 - between Antarctic fishes and the basal temperate notothenioid Eleginops ma
29 haline tilapia (Oreochromis mossambicus) are fish that tolerate a wide salinity range from fresh wate
30                     Mucosal surfaces such as fish gills interface between the organism and the extern
31 ry carotenoids lutein, zeaxanthin as well as fish consumption are reported AMD risk factors.
32  pressure but also more prone to recovery as fishing is reduced.
33  colonizing zooplankton populations, because fish preferentially consume larger species that would ot
34 n differential effects of progestins between fish and humans.
35 r, revealing substantial variability between fish.
36                         Arrays of biomimetic fish scales in typical overlapping arrangements are plac
37 s (MP/NP) on diverse organisms (e.g., birds, fish, and mammals).
38 um (Se) shown to cause deformities in birds, fish, and mammals can transfer from parents to progeny d
39         By reducing reflectance, ultra-black fish can reduce the sighting distance of visual predator
40 -eight marine turtles were examined on-board fishing vessels.
41 inear (74%), followed by mammals (58%), bony fish (49%) and birds (35%).
42 te species, including cartilaginous and bony fish and marine reptiles, from northern Gulf of Mexico -
43 a lamprey (jawless fish) and zebrafish (bony fish) support the unbranched axon concept, with 94% of a
44 resence of a single large gill cover in bony fishes versus separate covers for each gill chamber in c
45 sing more than 60,000 living species of bony fishes and tetrapods.
46 ngal cell walls, is endogenously produced by fishes and amphibians in spite of the widely held view t
47 r efficiency is highly variable, impacted by fishing, and will decline with climate change.
48 a has no inherent regenerative capabilities, fish have robust regeneration from Muller glia (MG).
49 een somites and vertebrae in a cartilaginous fish, the skate (Leucoraja erinacea).
50                                Cartilaginous fishes, or chondrichthyans, are the oldest jawed vertebr
51 overs for each gill chamber in cartilaginous fishes.
52 ctiluca blooms are non-toxic, they can cause fish mortality by exacerbating oxygen deficiency and amm
53 hitin's potential function in chondrichthyan fishes and other aquatic vertebrates.
54 ing the AVT system in female African cichlid fish Astatotilapia burtoni, including immunohistochemist
55 emales of the mouth brooding African cichlid fish, Astatotilapia burtoni, to test for reproductive st
56 en dominance and influence using the cichlid fish Astatotilapia burtoni, comparing the influence of d
57                                     Cichlids fishes exhibit extensive phenotypic diversification and
58 e, which are used both for attracting client fish and for intraspecific communication.
59 per unit effort (SDPUE) data for non-clupeid fish and soniferous fish species, as well as increased r
60 ing in the carangiform mode, the most common fish swimming mode, generate thrust on their anterior bo
61 pediatric patients with clinically confirmed fish allergy underwent skin prick tests to salmon and ca
62 ilable on four phyla: mollusks, crustaceans, fish, and echinodermata.
63 plenishment of biomass through cryptobenthic fish assemblages is greatly reduced on Earth's hottest c
64 trong scientific basis for modifying current fish consumption advisories on the basis of Se:Hg ratios
65 important role in moderating how current-day fish communities respond to land use intensification.
66 L(-1)) induced similar defects by decreasing fish TH levels and affecting their sensory development.
67 ally recurring patterns in deep-sea demersal fish abundances over a 7-year period, and demonstrate a
68 tment benefit was seen in those with dietary fish intake below the cohort median of 1.5 servings/wk (
69 ndocrine system pathways in the domesticated fish relative to their wild counterparts, likely reflect
70 -performance experiments for bottom-dwelling fish.
71 uantified a connectivity index (CI) for each fish species by combining its occurrence range with a hi
72 to generate individualized estimates of each fish's locomotor plant and controller, revealing substan
73 ring in fossilized skeletal remains of early fish and dinosaurs.
74 ration did not affect fish quality as edible fish.
75 on of animal foods (animal fat, dairy, eggs, fish/seafood, meat).
76 ectric organ of the mormyrid weakly electric fish, Campylomormyrus rhynchophorus (Boulenger, 1898), u
77  P. aeruginosa was isolated from 90 examined fish (31.57%), and the liver was the most prominent infe
78 uces capture performance in prey-experienced fish.
79 sistent larval supply to replenish exploited fish stocks.
80                        Additionally, exposed fish exhibited differences in DNA methylation in selecte
81                             Stressor-exposed fish experienced higher predation; however, their abilit
82                     The dentitions of extant fishes and land vertebrates vary in both pattern and typ
83 cking plants, produce processing facilities, fish factories, cruise ships, family gatherings, parties
84 the allergen repertoire of two highly farmed fish species.
85 esters were positively correlated with fatty fish.
86 ctions do not differ between male and female fish.
87                            In the ray-finned fish lineage, while the DPHK is maintained in IRF7, the
88 ncestors to all sarcopterygians (lobe-finned fishes and tetrapods), in which Pax6 would be needed to
89 for the authentication of ten important food fish species that can be performed in four to five hours
90 dding into foods, stabilizing strategies for fish by-products are needed based on their high suscepti
91 A)-rich Schizochytrium sp. as substitute for fish oil.
92                                       Forage fish, in contrast, have been engaged in evolutionary arm
93  after a marine heatwave using a kelp forest fish community dataset in southern California, USA.
94 ses of two congeneric species of kelp forest fish to four DO levels, ranging from normoxic to hypoxic
95 s were delayed considerably compared to free fish oil, while SDW generated the most stable oleogels.
96 ated in chub Squalius cephalus, a freshwater fish, infected (n = 73) or uninfected (n = 45) by acanth
97  a reduction in the range of this freshwater fish based on climate change scenarios.
98 odel organisms - such as acoel worms, frogs, fish and mice - have revealed that chromatin structure,
99     The first isolation of a flavivirus from fish was made from moribund Chinook salmon (Oncorhynchus
100 coral fragment, we found that nutrients from fish positively affected coral growth, and moderate dose
101                                 Furthermore, fish-free feed had the highest degree of in-vitro protei
102 ies representing lower trophic levels (e.g., fish communities) to build flow-ecology relationships, r
103 n total fruits and vegetables, whole grains, fish and shellfish, sugar-sweetened beverages, and sodiu
104 ral cover, more species of fish, and greater fish biomass, particularly of upper trophic levels.
105                               In gymnotiform fish, OE may also act on the first central processing st
106 asing damselfly densities in lakes with high fish densities had limited effects on damselfly growth r
107 on with anthropogenic ocean warming, but how fish production equilibrates to warming on longer timesc
108  conservation and restoration of this iconic fish.
109                We provide a national illegal fishing baseline for Chile, estimating illegal activity
110 l, structure, and characteristics of illegal fishing.
111 l biosynthesis pathway may negatively impact fish growth due to its large energy expenditure, and fut
112 ter fundamental fitness-related behaviors in fish, potentially shifting population dynamics in contam
113 n, potentially leading to bioaccumulation in fish and exposure to communities downstream.
114         Large-scale and long-term changes in fish abundance and distribution in response to climate c
115 Marine ecosystem models predict a decline in fish production with anthropogenic ocean warming, but ho
116 eurons, called eurydendroid neurons (ENs) in fish (cerebellar nuclei in mammals).
117 ion can account for the observed increase in fish production, while changes in predator-prey interact
118 ng TH disruption to impaired AC inflation in fish.
119 ntifies an overlooked dispersal mechanism in fish, providing evidence for bird-mediated dispersal abi
120 ille (+/-0.34, n = 10) for methyl-mercury in fish that feed at ~500-m depth in the central Pacific Oc
121  useful means for studying TAG metabolism in fish.
122          Monitoring of toxic heavy metals in fish samples is a matter of a great importance from the
123 PLC-QTOF-MS) was used to analyze residues in fish.
124 retrovirus causing walleye dermal sarcoma in fish.
125 ected only hepatic GSH, with lower values in fish fed the OM diets.
126 e also simulate how either rapidly increased fish demand (driven by food shortages) or decreased abil
127                      Concerns over increased fishing in concentrated areas and ongoing efforts to est
128                                   Individual fish tissue samples ranged from <LOD to 797.00 ng/g of W
129                          For each individual fish, we measured EOD duration and then measured corolla
130 e administrative data documenting individual fishing events to evaluate the economic impact of the ex
131  we found that social preference in isolated fish could be rescued by acutely reducing serotonin leve
132                 In AREDS, both aMedi and its fish component interacted with CFH rs10922109 for late A
133                         Sea lamprey (jawless fish) and zebrafish (bony fish) support the unbranched a
134                         Lampreys are jawless fishes that last shared a common ancestor with modern ja
135        The absence of bone in modern jawless fishes and the absence of endochondral ossification in e
136                                     Juvenile fish were exposed to reduced food availability, temperat
137 ne Protected Area along the Peninsula, a key fishing region, is driving the development of an adaptiv
138 is case to be of anaphylaxis caused by koayu fish from Lake Biwa and speculated that a novel koayu-sp
139           The patient was examined for koayu fish and related allergens by skin prick and allergen-sp
140                                       Larval fish and Oithona distributions were tightly coupled, ind
141                                       Larval fish and Oithona spp. copepod concentrations were signif
142 rate much stronger suction flows than larval fish with similar gape sizes because of the traps' consi
143 and for potable water can also enhance local fish abundances and species richness.
144 f these two monuments on the Hawaii longline fishing fleet.
145 on of the occurrence ranges of ~10,000 lotic fish species worldwide due to ~40,000 existing large dam
146 rove their ability to grow fast when fed low fish meal (FM) and FO diets during grow-out phase.
147                             Exposure of male fish to estrogenic substances from wastewater treatment
148  a plethora of studies examining AVT in male fishes, relatively little is known about how AVT express
149                    The anterior body of many fishes is shaped like an airfoil turned on its side.
150 srupting chemicals (EDCs) in the mariculture fish from Pulau Kukup, Johor of Malaysia have been studi
151                     Many large-bodied marine fishes that form spawning aggregations, such as the Nass
152 nalyzed annual range edge dynamics of marine fishes-both at the individual species level and pooled i
153 resence of five BTRs and two BTs in marketed fish was performed by a novel double-vortex-ultrasonic a
154 age growth and bone mineralization in medaka fish.
155     To address this we developed bio-mimetic fish-like robots which allow us to measure directly the
156 nated biphenyls (PCBs) by pelagic and mobile fish and shellfish.
157                         Smaller, less mobile fishes are rarely represented in studies demonstrating e
158 leaves grown away from humans attracted more fish recruits from a greater diversity of species than r
159 aracterized how the weakly electric mormyrid fish Gnathonemus petersii, as it learns a perceptual tas
160                                     Mormyrid fishes generate stereotyped electric pulses (electric or
161 out is embryonic lethal, grin1 double-mutant fish (grin1a (-/-) ; grin1b (-/-)), which lack all NMDAR
162 fects lead to increased harvest of nearshore fish, making them unlikely to achieve conservation objec
163 ns (DEs) containing 70% fish oil versus neat fish oil was investigated.
164  estimation of the proportion of nondeclared fishing vessels operating in national and international
165                      Ranges of nondiadromous fish species were more fragmented (less connected) (CI =
166 ilar associations were observed for nonfried fish but only for high intake.
167 -years exceeded high or severe benchmarks of fish, wildlife, or human health risk.
168 e effects on the size, mass and condition of fish across the experiment.
169 res, such as dam removal and construction of fish bypasses.
170 nction, and few have investigated effects of fish per se.
171 pulations determined the top-down effects of fish predators.
172 biomass effects persisted, but the groups of fish benefiting from marine reserves profoundly changed,
173 e neuromast cells within the lateral line of fish prevented the rescue of pth2 levels that was induce
174 cological interactions and the management of fish stocks in the face of climate change.
175                                 Oxidation of fish oil in the sorghum wax oleogels were delayed consid
176  Furthermore, it highlights the potential of fish cell lines to be utilized in integrated testing str
177                  Physiological properties of fish SDs are compared with the properties of frog SDs an
178  a seven-year assessment of the responses of fish assemblages to hypersaline discharge from the large
179 In this work, the influence of the scales of fish on the laminar-to-turbulent transition in the bound
180 ls that were first discovered on the skin of fish, and later in amphibians, reptiles, and mammals.
181 re, with higher coral cover, more species of fish, and greater fish biomass, particularly of upper tr
182                            Poor stability of fish hydrolyzed collagen (HC) hampers its applications,
183  is critical to the behavior and survival of fish and amphibians.
184 ncentrations of oil could impact survival of fish larvae in situ through subtle effects on larval beh
185 nd in the muscle-derived electric tissues of fish.
186 good agreement with measured trajectories of fish tracking an object using electrosense, a mammal and
187 ol could lead to changes in the abundance of fishes across the seafloor by affecting secondary produc
188 ng the cessation of discharge, abundances of fishes mostly returned to levels such that there was no
189  in the larval literature for this family of fishes and prompts further investigation into other nove
190            The Sparids are an ideal group of fishes in which to study the evolution of sexual systems
191 r energy, and may be used by a wide range of fishes since many species have appropriately shaped bodi
192 imatically induced spatial redistribution of fishes.
193  environments is lacking for many species of fishes.
194                    The cumulative effects of fishing effort and interactions among krill-dependent pr
195 ral capital, with and without enforcement of fishing regulations that prohibit the use of larger vess
196  policies less likely to mitigate impacts of fishing on habitats and ecosystems compared with the lab
197 c and environmental impacts of provisions of fishing and agricultural capital, with and without enfor
198 75 (25th-75th percentile: 325-426) g/wk oily fish resulting in 2.3 (95% CI: 1.9, 2.6) fatty acid perc
199 n 1853, is well supported but its effects on fish are poorly understood.
200 nd CO(2) on the effects of tire leachates on fish.
201  to study sublethal effects of pollutants on fish larvae in situ.
202 eas casual observations and media reports on fish landing sites suggest no such enforcements are in p
203                  The method was validated on fish or swine processed food products contaminated at 5
204 itrated dry cured meat but not other meat or fish products was strongly and independently associated
205                                     Positive fish biomass effects persisted, but the groups of fish b
206               Guppies encountering predatory fish rapidly enhance the conspicuousness of their eyes b
207  fruits, vegetables, low-fat dairy products, fish and nuts, and lower consumption of refined grains,
208 tection of volatile gases generated from raw fish to determine its freshness status.
209 ed technique delivers sensor response to raw fish within 4 min, reflecting its freshness status in co
210                                   To recover fish populations and support viable fisheries in a warmi
211 s on the behavior and survival of recruiting fishes are well-documented, the physiological mechanisms
212 -fold increase in coral recruitment and reef fish community abundance and diversity.
213 on replenishment and dynamics of future reef fish communities.
214 ticed to consume a small piece of local reef fish (bait) placed between the two Scuba7 electrodes wit
215 (DWH) on northern Gulf of Mexico (nGoM) reef fish communities.
216 nces on the assembly and functioning of reef fish communities are largely unknown.
217 tribute to forecasting the structure of reef fish communities on novel reef ecosystems shaped by clim
218 ect the abundance of juvenile and adult reef fishes.
219 l growth forms in shelter provision for reef fishes, we investigated how shifts in the morphological
220 scharging hypersaline brine, we sampled reef fishes at two outlet sites and two close reference sites
221 ion is dominated by litter from the regional fishing industry (83%) and flip-flops from further afiel
222                          Transgenic reporter fish demonstrated nuclear ESR activity in the developing
223 evelopment of gene-edited, disease-resistant fish.
224            While forced labor in the world's fishing fleet has been widely documented, its extent rem
225 h disease (ERM) that mainly affects salmonid fishes and leads to significant economic losses in the a
226 st common natural configuration in schooling fish).
227                    Swim bladders in sciaenid fishes function in hearing in some and sound production
228 this unique life history trait in a deep-sea fish and fills in a gap in the larval literature for thi
229 er coral and commercially important deep-sea fish species under present-day (1951-2000) environmental
230 reflectance <0.5%) in 16 species of deep-sea fishes across seven distantly related orders.
231 asma homeostasis in fresh water and seawater fish are well known, the corresponding molecular mechani
232 tion during pH-shift processing of sensitive fish by-products, with the alkaline version and lingonbe
233  of cytopathic effect in a striped-snakehead fish cell line, 35-nm virions with flaviviral morphology
234 UE) data for non-clupeid fish and soniferous fish species, as well as increased reports of marine mam
235 mmune system development in early life stage fishes.
236 Gasterosteus doryssus, a Miocene stickleback fish from a finely resolved stratigraphic sequence that
237 (4.2 degrees C in 2.5 d), thermally stressed fish belonging to dozens of species became fatally infec
238 idged by borrowing quota from the subsequent fishing period or transforming unutilized quota in other
239                                This suggests fish may possess novel, undescribed mechanisms for salt
240 g will affect the ecology of Lake Tanganyika fishes and other tropical ectotherms.
241 s in other sonic and weakly electric teleost fish provide a striking example of convergent evolution
242 ntified in the optic tectum of other teleost fish: the tectal pyramidal neuron (PyrN).
243 remains unexplored, especially among teleost fishes, which comprise nearly one-half of living vertebr
244  the adaptive evolution of vision in teleost fishes.
245                          Previously, termite fishing was known from eight locations with two distingu
246              On average, individually tested fish showed the same performance, but a large inter-indi
247 mpare the performance of individually tested fish.
248 cs were smaller and in poorer condition than fish showing maturation tactics, but were similar in siz
249 ults are consistent with the hypothesis that fish typically, but not exclusively, use vortex phase ma
250 t on food distribution, and hypothesize that fish may adaptively pick the subgroup of neighbors they
251                         We hypothesized that fish predation facilitates the establishment of colonizi
252 e metabolites in reference and frozen-thawed fish during its storage.
253 t and electron microscopic morphology as the fish mature from the juvenile to the adult form.
254                              Children in the fish group consumed 375 (25th-75th percentile: 325-426)
255     Fish freshness plays a vital role in the fish industry and also affects human health from a nutri
256  more modest improvement was observed in the fish oil arm [5.9 (4.8, 7.0) to 5.2 (3.7, 6.8), P = 0.39
257                     Approximately 30% of the fish displayed extensive fathering behavior within 90 mi
258                        Upon oxidation of the fish oil, the dimethyl furan fatty acids degraded faster
259 s depending on the genetic background of the fish they were raised with.
260  The median economic conversion ratio of the fish-free feed ($0.95/kg tilapia) was less than the refe
261 ere conducted to provide new insights on the fish swimming performance and propose a framework of ana
262  discrete swim-bout events that subserve the fish navigation in the presence of a distant light sourc
263 ing, Clupea harengus membras, is turning the fish into boneless mince.
264  the impacts of these protected areas on the fishing industry, but there has been no ex post empirica
265                                        These fish are born with eyes but in the cavefish, they degene
266                            We refer to these fish GCs as spot detectors (SDs) by analogy with the fro
267                         Interestingly, those fish that acquired pOKR were found to exhibit long-lasti
268  program gilthead seabream offspring through fish oil (FO) replacement by vegetable oils (VO) in the
269 n by food shortages) or decreased ability to fish (due to infrastructure disruptions), would affect g
270                               IgE-binding to fish tropomyosins and TPIs was demonstrated for the firs
271 s were lower in parasite tissues compared to fish matrices.
272 isual predators more than 6-fold compared to fish with 2% reflectance.
273 ge of taxonomic groups from phytoplankton to fish and marine mammals.
274 tion in Nematostella polyps and are toxic to fish.
275 individual movement traits can contribute to fishing mortality of sharks found within MPAs as they mo
276            Concurrently, mass disruptions to fishing activity are common following disasters such as
277 ivated expression in regenerating transgenic fish, and its genomic deletion perturbed caudal fin rege
278 ustrial longliner, squid jigger, and trawler fishing vessels.
279  agent for prolonging the shelf life of tuna fish.
280 otic Lactobacillus plantarum to protect tuna fish against spoilage and quality loss in this study.
281  pressure-based approach to describe how two fishes, bluegill sunfish (Lepomis macrochirus Rafinesque
282  In a cluster-randomized trial in 26 Ugandan fishing communities we investigated effects of community
283 tics, but were similar in size to unassigned fish.
284 ecosystem more prone to coral collapse under fishing pressure but also more prone to recovery as fish
285 on of pathogen-laden carcasses by uninfected fish.
286 ower oxidative damage compared to uninfected fish, irrespective of their pollutant load.
287  for the first time in parasites and various fish matrices (muscle, liver, and stomach content).
288 rranean diets such as fruits and vegetables, fish, olive oil, and wine; other diets with protective e
289 concluded the probability of PAHs intake via fish consumption was considerable in this area (lifetime
290 ediments and waters in protecting vulnerable fish and shellfish species.
291 s studies have focused on popular cold-water fishes (e.g., salmon, trout, and char) with relatively l
292                     Inclusion criteria were: fish bone located beyond the esophagus, radiological dia
293 ated a precipitous growth rate decline where fish densities were lower - a pattern expected because o
294 ed to sub-lethal concentrations of EMB while fish clear the drug after treatments.
295 orizon (DWH) spill, we implemented Gulf-wide fish surveys extending over seven years (2011-2018).
296 probable trigger of mass mortalities of wild fish elsewhere.
297  three methods, were closely correlated with fish length but the species treated each other equally.
298             Immunoblot assays performed with fish-allergic patients sera indicated a 50% reduction in
299 akis spp. abundance (average number of worms/fish) over a 53 year period from 1962 to 2015 and no sig
300  to measure heat dissipation by living zebra-fish embryos and to estimate the energetics of specific

 
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