ライフサイエンスコーパス: fishery

1 s to environmental drivers (i.e. climate and fisheries).

2 ments in the central California Current crab fishery.

3 rounds of the Hawai'i-based pelagic longline fishery.

4 also fished by the Southern Ocean's largest fishery.

5 idual stocks for a major inland recreational fishery.

6 ent of an adaptive management system for the fishery.

7 s, and the development of a commercial krill fishery.

8 aphic parameter in an economically important fishery.

9 t hypoxia causes economic impacts on a major fishery.

10 potential to affect marine biodiversity and fisheries.

11 pert-perceived impacts of COVID-19 on inland fisheries.

12 aging key socio-economic aspects of tropical fisheries.

13 -in both the catch-share and non-catch-share fisheries.

14 need for EEZ-specific analyses in addressing fisheries.

15 tion of Pacific salmon that support valuable fisheries.

16 s been given to the economic connectivity of fisheries.

17 shwater bodies are important Native American fisheries.

18 f organic matter production supporting major fisheries.

19 nment, is of major importance in ecology and fisheries.

20 ognised as challenges to shellfish farms and fisheries.

21 he biological and ecological connectivity of fisheries.

22 hery can generate spillover impacts in other fisheries.

23 alls under the footprint of pelagic longline fisheries.

24 igning MPAs for food security in open-access fisheries.

25 hlidae) are of importance in aquaculture and fisheries.

26 ntributing the main fraction of recreational fisheries.

27 cies, with implications for biodiversity and fisheries.

28 er than that exported from oceans via global fisheries.

29 for the future management of Antarctic krill fisheries.

30 oduce protein and has already overtaken wild fisheries.

31 to participate in additional or more diverse fisheries.

32 consumption of products from poorly managed fisheries.

33 te change might impact marine ecosystems and fisheries.

34 ontribute to the long-term sustainability of fisheries.

35 pment index data, pandemic impacts on inland fisheries 1) add gradation to the largely positive envir

36 of the north coast commercial red sea urchin fishery (2015-) worth $3 M.

37 less effort in the shallow-set sector of the fishery (~60 m depth), DFG standardized CPUE was four-fo

38 will exceed the annual loss to invertebrate fisheries (-$7.3 million CA$).

39 , and community performance of 21 major tuna fisheries, accounting for at least 77% of global tuna pr

40 olivacea) that died from drowning bycatch in fisheries and 44 live or freshly dead stranded turtles f

41 ent of appropriate conservation policies for fisheries and aquaculture genetic breeding programs in l

42 uding in the assessment of sustainability of fisheries and aquaculture.

43 d long-lasting impacts on marine ecosystems, fisheries and associated services.

44 ved implementation of mitigation measures in fisheries and better enforcement of compliance.

45 lly important for global primary production, fisheries and CO(2) uptake.

46 but specific sectors, particularly aquarium fisheries and commercial fisheries in the mid to norther

47 of the concentrations of nutrients in marine fisheries and compare nutrient yields to the prevalence

48 and the benefit of hatcheries for long-term fisheries and conservation goals is unclear.

49 tial conservation benefits to most reefs for fisheries and ecological function, but not biodiversity

50 ency can provide additional benefits to lake fisheries and food security.

51 is rufescens), a marine mollusc important to fisheries and global aquaculture.

52 size-at-age of fish vulnerable to commercial fisheries and have increasingly favoured a single-age cl

53 System (CCS) sustains economically valuable fisheries and is particularly vulnerable to ocean acidif

54 understand drivers, build climate-resilient fisheries and kelp forest recovery strategies in order t

55 using six marine ecosystem models within the Fisheries and Marine Ecosystem Model Intercomparison Pro

56 These changes threaten established shellfish fisheries and modify a variety of other ecosystem servic

57 significant and growing threat for regional fisheries and the welfare of coastal populations depende

58 human survival and well-being (for example, fisheries and water purification), and emerging evidence

59 mance of bioindicator species, including the fishery and its interactions with various krill dependen

60 North Pacific due to the active recreational fishery and their importance among traditional cultures,

61 ss areas) and ecosystem services (productive fisheries, and carbon services on land and sea).

62 onomic impacts on ecosystem services, marine fisheries, and fishery-dependent societies.

63 By coupling high-resolution oceanographic, fisheries, and grey seal movement data, our study provid

64 icant in key areas for carbon sequestration, fisheries, and marine conservation.

65 ositions, those in agriculture, forestry and fisheries, and those in professional and engineering cat

66 After capture in net fisheries, animals typically start showing clinical evid

67 ntanglement risk by developing climate-ready fisheries approaches, while supporting thriving fishing

68 sexually dimorphic growth, southern flounder fisheries are dependent upon larger females.

69 biggest variations in performance among tuna fisheries are driven by the final markets that they targ

70 We found that the world's fisheries are highly interconnected, forming a small-wor

71 of fisheries are to be expected unless these fisheries are managed effectively and cautiously.

72 gement(4-6), and their benefits for adjacent fisheries are maximized when reserve design fosters syne

73 Although inland recreational fisheries are thought to be highly resilient and self-re

74 s, knock-on effects upon the productivity of fisheries are to be expected unless these fisheries are

75 Recreational fisheries are valued at $190B globally and constitute th

76 d species populations and highly capitalized fisheries, are posing new challenges for fisheries manag

77 a template for study of this relationship in fisheries around the world.

78 l for protecting biodiversity and augmenting fisheries as the world's rivers face unprecedented press

79 nd is being investigated by the PNG National Fisheries Authority.

80 se from mismanagement, MPAs can also benefit fisheries beyond their borders.

81 licy and management, including reductions in fisheries bycatch and vessel strikes, and the design and

82 results challenge the consensus that global fisheries can be rebuilt by existing approaches alone, w

83 osures aimed at rebuilding aggregation-based fisheries can foster conservation success.

84 much to fish, then management changes in one fishery can generate spillover impacts in other fisherie

85 e South Dakota State University Wildlife and Fisheries Captive Facility where adult white-tailed deer

86 Seagrass meadows, key ecosystems supporting fisheries, carbon sequestration and coastal protection,

87 ons, and SICE seamounts have two-fold higher fisheries catch relative to non-enhancing seamounts.

88 ces that depend on live coral cover, such as fisheries catch.

89 This study aimed to determine how fisheries catches associate with coral reefs in Queensla

90 By combining fisheries catches in all coastal ocean areas and life-hi

91 er trophic level biota biomass and potential fisheries catches in the future, especially in the easte

92 ment dynamics and minimize the volatility in fishery catches.

93 We examine the size-classes of fisheries' catches, behavioural changes in GRD in respon

94 fish meal and fish oils derived from capture fisheries, challenging sustainability of the production

95 continue to transition away from subsistence fisheries, challenging sustainable use of fisheries' res

96 The sentence should have read: "Fishery changes were underpinned by species' differentia

97 In the sentence that started "Fishery changes were underpinned...", a citation to ref.

98 system we studied was a customary rotational fisheries closure system (akin to fallow agriculture), w

99 declined over the past decade, resulting in fisheries closures and prolonged impacts to local commun

100 -century (2075-2100) pollock and Pacific cod fisheries collapse in >70% and >35% of all simulations,

101 In commercial fisheries, communities and vessels fishing a greater div

102 ty in the southwestern Baltic Sea where seal-fishery conflicts are increasing.

103 ey target: international sashimi market tuna fisheries considerably outperform a comparison set of 62

104 , any potential increase in pelagic longline fisheries could reduce female survival and population gr

105 ecological model and analysis of real-world fisheries data.

106 ales, and these need to be validated against fisheries data.

107 Fishery data obtained from the Alaska Department of Fish

108 Although coral bleaching increased fishery dependence on herbivore species, our results sho

109 We leverage large fisheries-dependent datasets that include mandatory vess

110 Fisheries-dependent sampling indicated lionfish commerci

111 ing mechanism by longline fishery observers (fishery-dependent data).

112 on ecosystem services, marine fisheries, and fishery-dependent societies.

113 th krill lipid data obtained from 3 years of fishery-derived samples.

114 Queensland's largest fisheries did not target fish associated with reefs, but

115 mponent of mitigating the adverse impacts of fisheries disruptions.

116 iomes and species targeted by marine capture fisheries due to climate change impacts.

117 ties in the likelihood of achieving combined fisheries, ecological function, and biodiversity goals a

118 in participation-a traditional indicator in fisheries economics-in both the catch-share and non-catc

119 ly link large-scale climate variability with fishery employment by studying the effects of sea-surfac

120 Estimating illegal activity directly from fisheries enforcement officers is complementary to exist

121 Trawl fisheries, especially demersal otter trawls, warrant int

122 in June and July 2020 to basin-level inland fishery experts (i.e., identified by the Food and Agricu

123 We assembled distribution, life history, and fisheries exploitation data for 1,338 commercially impor

124 ns to assess potential social impacts of the fishery failure, we found that psychological distress an

125 ain food-producing sectors in the ocean-wild fisheries, finfish mariculture and bivalve mariculture-t

126 oceanic fish stocks over time, resulting in fisheries focusing on increasingly smaller species close

127 eded to effectively harness the potential of fisheries for food and nutrition security(6).

128 prey, the rapid expansion of industrialized fisheries for these species over the same period seems a

129 The fishery for Antarctic krill is currently managed using a

130 In the United States, the iconic groundfish fishery for Gulf of Maine cod has endured several dramat

131 the wild is one of the most popular tools in fisheries, forestry, and wildlife management, and introg

132 the early 2000s, they varied greatly between fisheries from 0 to >50% of the fishing days and area.

133 porarily increase the share of overextracted fisheries from 65% to 72%.

134 the spatial overlap between whales and crab fishery gear.

135 cal invasions, affecting climate, supporting fisheries, generating tourism, and providing bioinspirat

136 Fisheries' harvest rates also showed transient dynamics

137 t fish(5) and how nutrient yields vary among fisheries has hindered the policy shifts that are needed

138 Fisheries have an enormous economic importance, but reco

139 Since the 1950s, industrial fisheries have expanded globally, as fishing vessels are

140 Intensive fisheries have reduced fish biodiversity and abundance i

141 osystem, and empirically identify the set of fisheries impacted by each Alaska catch-share program.

142 tant management tool in small-scale tropical fisheries, improving sustainability and building resilie

143 It also suggests that the fate of fisheries in a changing climate requires understanding l

144 recover fish populations and support viable fisheries in a warming and increasingly unpredictable cl

145 Since MPAs can benefit both conservation and fisheries in areas experiencing overfishing and since ov

146 l marine food webs and the long-term role of fisheries in Indigenous economies and lifeways.

147 28-y dataset of the walleye (Sander vitreus) fisheries in northern Wisconsin, United States, we compa

148 with state-of-the-art loggers which monitor fisheries in remote areas.

149 g management strategy evaluations for key US fisheries in the eastern Bering Sea we find that Ecosyst

150 y outperform a comparison set of 62 non-tuna fisheries in the Fishery Performance Indicator database,

151 rticularly aquarium fisheries and commercial fisheries in the mid to northern region had a high depen

152 t EBFM ameliorates climate change impacts on fisheries in the near-term, but long-term EBFM benefits

153 ime shifts on nearshore artisanal coral reef fisheries in the Seychelles.

154 tween male Antarctic fur seals and the krill fishery in a complex mosaic, suggesting potential for cu

155 Antarctic krill are targeted by the largest fishery in the Southern Ocean and are key forage for num

156 nstrate that acoustic tags can provide vital fisheries independent estimates for life history paramet

157 lobal climate model projection, and detailed fishery-independent and -dependent faunal datasets from

158 r which forage species, their predators, and fisheries interact can aid assessment of whether low cat

159 s work identifies drivers of small cetaceans-fisheries interactions and their consequences, and can b

160 ting an important temporal dimension in seal-fishery interactions.

161 Bycatch mortality from fisheries is clearly among the most serious global threa

162 In the oceans, the surveillance of fisheries is complex and inadequate, such that quantifyi

163 h to support ongoing reforms in Queensland's fisheries is needed to quantitatively link reef degradat

164 Discarding by fisheries is one of the most wasteful human marine activ

165 tifying and locating nondeclared and illegal fisheries is persistently problematic.

166 Globally, our knowledge on lake fisheries is still limited despite their importance to f

167 highlighting that the nutrient quality of a fishery is determined by the species composition.

168 smobranch bycatch of the Gulf of Papua Prawn Fishery is investigated in detail for the first time.

169 s with extraction or production value (e.g., fisheries) is limited.

170 Ghana, food production, both agriculture and fisheries, is exempted from restrictions as an essential

171 their impacts on marine food webs and global fisheries, it has become increasingly important to under

172 pogenic threats, such as illegal dumping and fishery malpractices that were visually documented durin

173 The emergence of ecosystem-based fisheries management (EBFM) has broadened the policy sco

174 tern Bering Sea we find that Ecosystem Based Fisheries Management (EBFM) measures forestall future de

175 cicola), to test novel predictions about how fisheries management and climate variability could alter

176 watershed scales has major implications for fisheries management and habitat conservation.

177 lude that model results can be used to guide fisheries management at larger spatial scales, but more

178 ent (EBFM) has broadened the policy scope of fisheries management by accounting for the biological an

179 Fisheries management faces numerous monitoring and enfor

180 Catch-share programs are a popular fisheries management framework that may be particularly

181 While some improvements in fisheries management have been made in these regions, a

182 ges to developing effective conservation and fisheries management policies under climate change.

183 emissions(4) suggests that ocean warming and fisheries management programmes will be major drivers of

184 However, national and regional fisheries management requires also shorter term projecti

185 alyses, we found that low levels of trust in fisheries management was the most powerful predictor of

186 come a cornerstone of marine ecosystem-based fisheries management(4-6), and their benefits for adjace

187 Such movements represent a challenge for fisheries management, as policies tend to focus at the n

188 Outcomes of fisheries management-including long-term food provisioni

189 lobal discards are essential for sustainable fisheries management.

190 etween traditional conservation planning and fisheries management.

191 ches, and test the benefits of strong prewar fisheries management.

192 zed fisheries, are posing new challenges for fisheries management.

193 ical benefits of effective and precautionary fisheries management.

194 A possible fishery management approach in these institution-poor se

195 Differences among regional fishery management organizations primarily reflect regio

196 There is growing awareness of the need for fishery management policies that are robust to changing

197 Our synthesis shows fishery management should consider the influential bioge

198 our results have important implications for fisheries managers weighing the costs/benefits of stocki

199 based on population thresholds often used by fisheries managers.

200 Compared to other aspects of fisheries, measuring and managing for noneconomic social

201 Earth system model and global process-based fisheries model.

202 Differences between fishery model runs driven by different biogeochemical mo

203 of stock assessments, we show that Standard Fisheries Models (SFMs) can successfully predict synthes

204 has until now been unaccounted for in trawl fisheries not equipped with turtle excluder devices.

205 mmission's (IATTC) tropical tuna purse-seine fishery observer bycatch database (2005-2015).

206 Fisheries observers collected data on the elasmobranch b

207 sighting data collected opportunistically by fisheries observers in the Azores archipelago.

208 yet regular, reporting mechanism by longline fishery observers (fishery-dependent data).

209 ught, based on evidence from the prawn trawl fisheries of northern Australia, and is being investigat

210 ctured process leveraging existing capacity, fisheries officers, that provides a monitoring tool to p

211 ic resources from within the deep sea (e.g., fisheries, oil-gas extraction, and mining) urgently impo

212 of habitats, so assessing the dependency of fisheries on coral reefs is important for guiding fisher

213 nce 1950, showing the increasing pressure of fisheries on ocean resources.

214 Here we quantify the effects of artisanal fisheries on the ecology of a small cetacean, the Ganges

215 e policies investing capital in local marine fisheries or agricultural sectors achieve income gains f

216 ular contexts, such as water or air quality, fisheries, or land use.

217 ity structure threaten the sustainability of fisheries, our capacity to adapt by tracking and project

218 We find that cross-fishery participation spillovers and changes in economic

219 r database, international canned tuna market fisheries perform similarly to the comparison set, and t

220 mparison set of 62 non-tuna fisheries in the Fishery Performance Indicator database, international ca

221 ast 77% of global tuna production, using the Fishery Performance Indicators.

222 From an economic and fishery perspective, P. argus is the most important comm

223 ng value are perceived to experience greater fishery pressures but may have limited compensatory capa

224 nline survey assessing perceptions of inland fishery pressures in June and July 2020 to basin-level i

225 reduce survivorship, compounding threats to fisheries productivity posed by overfishing, climate cha

226 of long-term bleaching impacts on coral reef fishery productivity is lacking.

227 latory limits of 500 or 1000microg.kg(-1) in fishery products and muscle meat of fish.

228 for human health, marine mammal health, and fisheries profitability.

229 Small pelagic fisheries provide food security, livelihood support and

230 est sector performance is similar across all fisheries, reflecting only a normal return on the capita

231 ulus with increasing enforcement of existing fisheries' regulations may lead to a win-win situation.

232 prospects for successfully rebuilding global fisheries remain debated due to uncertain stock status,

233 n these regions, a large fraction of coastal fisheries remain unmanaged, mismanaged, or use only crud

234 paradigm to riverine biodiversity and inland fisheries remains largely untested.

235 Difficulties measuring the impacts of fisheries removals on dependent predators maintain this

236 or Chile, estimating illegal activity for 20 fisheries, representing ~ 70% of annual national landing

237 anticipate changes in marine ecosystems and fisheries resources.

238 seafood businesses and the sustainability of fishery resources.

239 ce fisheries, challenging sustainable use of fisheries' resources.

240 ries on coral reefs is important for guiding fishery responses to coral reef degradation.

241 Using whole-genome sequencing and tribal fishery sampling of Chinook salmon, we show that a singl

242 nt to advances in marine food web modelling, fisheries science and the dynamic management of oceans t

243 a collected by NOAA- Northeast and Southeast Fisheries Science Centers during July 2010 to August 201

244 increased predation since the 1970s, but not fishery selection alone, can explain the changes in age

245 onsultations recorded by the National Marine Fisheries Service (NMFS) from 2000-2017 show federal age

246 re resilient to increasing temperatures, how fisheries should manage for them, and how such collectiv

247 dels translate into lower error rates in the fisheries simulations.

248 Fisheries species in tropical waters associate with a wi

249 marine and estuarine capture fisheries using fishery-specific discard rates derived from direct obser

250 mic connectivity and the potential for cross-fishery spillovers deserve serious consideration, especi

251 Technological advancements and fishery subsidies have granted ever-increasing access to

252 rm similarly to the comparison set, and tuna fisheries supplying local markets in coastal states cons

253 of harvest rates from 217 intensely managed fisheries supports the predictions.

254 ased on empirical data collected from marine fisheries surveys, and the effects of community data wer

255 Nine fishery target predators constituting ca. 55% of the loc

256 spread this dependence is across all teleost fishery target species and within atolls is unclear.

257 predators constituting ca. 55% of the local fishery target species biomass at assumed trophic levels

258 Between 2005 and 2014, fisheries targeting these species within global-EEZs cau

259 r study has direct implications for managing fisheries targeting transboundary species, highlighting

260 response to environmental drivers, were not fisheries targets.

261 tories, suggesting that projections for reef fisheries that are based on habitat-driven loss of fish

262 Management of fisheries that are highly dependent on reefs may need to

263 n the opening of California's Dungeness crab fishery that inadvertently intensified the spatial overl

264 s part of future efforts to manage the krill fishery that incorporates various sources of potential i

265 ermanent structures in otherwise open-access fisheries, they create social conflict by assuming unoff

266 oothfish (Dissostichus eleginoides) longline fisheries, this study assessed the levels and inter-annu

267 predict the sensitivity of a jurisdiction's fisheries to bleaching.

268 h per unit effort data from pelagic longline fisheries to estimate the strength of predation exerted

269 We use data from Alaska fisheries to examine spillovers from each of the main ca

270 ustainability challenges, ranging from local fisheries to global climate change.

271 nge is increasing the vulnerability of these fisheries to overharvest and collapse.

272 nfounding factors, we use unaffected control fisheries to perform a difference-in-differences analysi

273 atch and incidentally caught species in this fishery to estimate DFG relative abundance and qualitati

274 flow and catch in a major Lower Mekong Basin fishery to propose a flow regime that they claim would i

275 tude for global marine and estuarine capture fisheries using fishery-specific discard rates derived f

276 roduction (-16%), nutrient transport (-28%), fisheries value (-21%), and meals for rural people (-26%

277 mplications on global food systems including fisheries value chains due to restrictions imposed on hu

278 orous fish biomass, density of large fishes, fishery value, and/or fish species richness are high, de

279 The results suggest that between-fisheries variations of interaction probabilities are la

280 le of fishing patterns in explaining between-fisheries variations of probabilities of odontocete inte

281 For four fisheries, we also estimate the relative importance of i

282 o largest species by catch for the reef line fishery, were at risk of overfishing if habitat loss cau

283 If fishers consider multiple fisheries when deciding where, when, and how much to fis

284 en inferred from catch records in industrial fisheries, whereas far less information is available abo

285 programs change the economic connectivity of fisheries, which can have implications for the socioecon

286 ffects of nuclear war on marine wild-capture fisheries, which significantly contribute to the global

287 Similar reallocation problems arise in fisheries with catch-share systems worldwide as well as

288 Additionally, substituted products are from fisheries with less effective management and with manage

289 on the label, substituted products come from fisheries with less healthy stocks and greater impacts o

290 o reduce productivity of coral reef fish and fisheries, with significant implications for food securi

291 ca, is the primary target species for shrimp fisheries within Southeast Alaska.

292 Climate change is impacting fisheries worldwide with uncertain outcomes for food and

293 response to a major policy problem faced by fisheries worldwide: the reallocation of catch shares in

294 the EBS and Aleutian Islands have supported fisheries worth more than US $1 billion of annual ex-ves

295 closure in 2018 of the recreational abalone fishery worth an estimated $44 M and the collapse of the

296 We show that annual variations of fisheries yield parallel those of chlorophyll-a (an inde

297 rtant implications for the predictability of fisheries yield, its response to climate change, policy

298 ip between nutrient concentrations and total fishery yield, highlighting that the nutrient quality of

299 MPAs can be designed specifically to improve fisheries yields.

300 the modulation of marine-based food webs(1), fishery yields(2) and the global drawdown of atmospheric