ライフサイエンスコーパス: flesh

1 anthocyanin biosynthesis in strawberry fruit flesh.

2 xcept acid) from the mineral contents in the flesh.

3 so improved the retention of Zn and P in the flesh.

4 aglycone equivalents per 100g of fresh fruit flesh.

5 .5 AM and were subsequently reflected in the flesh.

6 duce metabolic changes also within the inner flesh.

7 ere common to all cultivars in both peel and flesh.

8 /DHCAcs were found in extracts from peel and flesh.

9 (approx. 2mm), outer (approx. 1cm) and inner flesh.

10 y ago that tangerine is epistatic to yellow-flesh.

11 irectly related with toughening of lean fish flesh.

12 the patient before seeing the patient in the flesh.

13 h intense purple coloration in both peel and flesh.

14 s not document the actual ingestion of human flesh.

15 e sterols were present in seeds and ~25 % in flesh.

16 ced anthocyanin accumulation in blood orange flesh.

17 and abscisic acid (ABA) accumulation in the flesh.

18 uscipula captures insects and consumes their flesh.

19 g/kg to 5063+/-230mg/kg of dry weight potato flesh.

20 n, with little to no expression in the tuber flesh.

21 obular chromoplasts were observed in Newhall flesh.

22 ghly expressed in the skin than in the tuber flesh.

23 nd flesh, or between the juice from skin and flesh.

24 eshed, four of red-fleshed and two of yellow-fleshed.

25 22% ww(-1)) was significantly higher than FO flesh (14% ww(-1)).

26 nd volatile phenols were mainly found in the flesh (15 and 2 times higher than in the skin, respectiv

27 nd to be highest in fried potato with bright-fleshed (900.81microgkg(-1)) and lowest in toasted bread

28 ence of this frame-shift mutation in all red flesh accessions examined.

29 -2) insertion in the MYB10-2 promoter of red-fleshed accessions that was associated with enhanced exp

30 on in the coding region of the recessive red flesh allele resulting in a frame-shift mutation and a p

31 sed from the peel via the outer to the inner flesh and differed among the cultivars.

32 ption factor has been shown to control fruit flesh and foliage anthocyanin pigmentation (MYB10) and f

33 ase in the content of bioactive compounds in flesh and fruit peels was observed after the reddening p

34 In whole apples, flesh and peel Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg

35 in Money maker was found to increase in both flesh and peel of irradiated fruits at turning stage, al

36 ascorbic acid and carotenoids in Money maker flesh and peel, while high pigment-1 fruits underwent on

37 ncrease in moisture loss and maintained both flesh and pulp colour by inhibiting polyphenol oxidase (

38 econdary metabolite profiling in skin + pulp/flesh and seeds were also determined.

39 ranscript levels were higher in skin than in flesh and showed a good correspondence.

40 s and years, with the highest amounts in the flesh and skin at pre-veraison and veraison, respectivel

41 structural gene transcripts were examined in flesh and skin of tubers.

42 tathione, total antioxidant activity in both flesh and skin tissues, and various quality traits, incl

43 tentiality of MRI to quantify fat content in flesh and subcutaneous fat in fish cutlets was investiga

44 ISO-silenced fruits with those of the yellow flesh and tangerine mutants.

45 lavonoids and antioxidant activity of banana flesh and their bioaccessibility.

46 anthocyanin pigments in the potato skin and flesh and those pigments have been shown, together with

47 ted by reconstructing an ostrich body from a fleshed and defleshed carcass and comparing the estimate

48 varieties: 7 of purple-fleshed, four of red-fleshed and two of yellow-fleshed.

49 s of vitamin C in SunGold (161mg/100g edible flesh) and Sweet Green, (150mg/100g), compared to 85mg/1

50 as orange peel and flesh, tangerine peel and flesh, and lemon flesh as citrus fruit fibres, and carro

51 ency of fruit and their parts, such as peel, flesh, and seeds of Saskatoon berry genotypes are presen

52 f distinct varieties, namely yellow- and red-fleshed, and commercial and freshly blended were analyze

53 o varieties (three red-fleshed, three-purple fleshed, and one marble-fleshed) were studied for their

54 idence of sustained hominin involvement with fleshed animal remains (i.e., persistent carnivory), a f

55 he best hypoglycaemic effects, while Annurca flesh appeared the most active in reducing cell choleste

56 Compounds present in mango peel and flesh are likely subject to genetic control and this wil

57 the formation of aspartate in stored salmon flesh as a marker of salmon freezing/thawing.

58 d flesh, tangerine peel and flesh, and lemon flesh as citrus fruit fibres, and carrot as vegetable fi

59 nge contains 25 times as much carotenoids in flesh as Newhall sweet orange, due to high accumulation

60 , K, Ca, and residual natural Mn contents in flesh as well as saltiness, bitterness and fibrousness w

61 Sunflower oil and minced fish flesh, as model foods, were subjected to different in vi

62 the interaction between tangerine and yellow-flesh at the molecular level.

63 The flesh basal muscle of the swimming paddle shows a dimorp

64 igment-patterning locus, Y, required for red-fleshed beets.

65 , off flavor, mealiness, flesh browning, and flesh bleeding.

66 ng were in snacks with flour from the purple-fleshed Blue Congo and red-fleshed Herbie 26.

67 Flesh breakdown, core breakdown and cavity formation wer

68 Manifestation of flesh browning while commercialising 'Rojo Brillante' pe

69 y are lack of flavor, off flavor, mealiness, flesh browning, and flesh bleeding.

70 tion process and turn red-brown, observed as flesh browning.

71 status of the AsA pool and susceptibility to flesh browning.

72 ssues, and various quality traits, including flesh browning.

73 In NBS-LPE, only a small amount of apple flesh (ca. 10mg) was sampled directly using a syringe ne

74 pulp of four peach varieties [Gladys (white flesh), California (nectarine yellow flesh), Plusplus (y

75 We determined the pulp (i.e. aril; fruit flesh) carotenoid composition, together with pulp firmne

76 ts such as harvest weight, fillet weight and flesh color are of economic importance to the Atlantic s

77 the promoter of PpMYB10.1 is associated with flesh color around the stone.

78 A DNA marker tightly linked to flesh color colocalized on a contig of the physical map

79 cause of natural variation in fruit skin and flesh color in octoploid strawberry.

80 s on ssa26 showed strong associations to the flesh color in salmon.

81 results enhanced our understanding of papaya flesh color inheritance and generated new tools for papa

82 Papaya (Carica papaya) fruit flesh color is caused by the accumulation of lycopene or

83 ish was harder, less springy, and lighter in flesh color than wild whitefish.

84 To determine whether flesh color variation is caused by one, or both, of thes

85 1l to be the most likely gene to explain the flesh color variation observed in this population.

86 for fresh and dry weight of bulbs, tunic and flesh color, bulb firmness, nutritional value and minera

87 To uncover the molecular basis of papaya flesh color, we took map-based cloning and candidate gen

88 lite loci and the morphological marker fruit flesh color, were mapped into nine major and three minor

89 papaya CpCYC-b is the gene controlling fruit flesh color.

90 in marker, morphological sex type, and fruit flesh color.

91 protein expression in fish with red and pale flesh color.

92 Fruit flesh coloration and sugar accumulation might have co-ev

93 resented, showing an appearance of a grayish flesh-colored mass with elastic texture.

94 rmline mutations in BAP1 may develop several flesh-colored melanocytic BAP1-mutated atypical intrader

95 mination revealed numerous small dome-shaped flesh-colored papules on the head and neck, as well as m

96 Most lesions were pink or flesh-colored, but 3 of 20 were pigmented.

97 -weight traits, two ratios of weight traits, flesh colour and fat percentage - using a mixed model as

98 For tuber flesh colour beta-carotene hydroxylase and zeaxanthin ep

99 f which have previously been associated with flesh colour in potato tubers.

100 endently of the geographical origin or tuber flesh colour of these genotypes.

101 Potatoes of purple varieties and red flesh colour were estimated as the important food produc

102 h content of total protein, independently on flesh colour, characterised similar protein quality, lik

103 tion of four quality traits of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic disco

104 tration and protein quality independently on flesh colour.

105 ifferent countries of origin, four different flesh colours (yellow, purple, red and marble) and diffe

106 d green and also sprouting or rotting potato flesh contain high amounts of toxic solanine and chaconi

107 We then demonstrated that the red-flesh cortex phenotype is associated with enhanced expre

108 he introduction of a less-susceptible yellow-fleshed cultivar.

109 ue to higher initial levels, red- and purple-fleshed cultivars retained higher amounts of antioxidant

110 argonidin was the major type detected in red-fleshed cultivars whereas petunidin was the major type d

111 a similar phenotype, i.e. seeded, bright red flesh, dark green rind, etc., determined that ethylene l

112 ndependent fruit ripening process, and fruit flesh derived from receptacle tissues rather than the ov

113 Here we show consumption of human flesh did occur as demonstrated in preserved human waste

114 n the incidence of mechanical impact-induced flesh disorders using biochemical, chromatographic and m

115 pounds were monitored in the brine and olive flesh during the fermentation.

116 Necrotizing fasciitis (NF) caused by flesh-eating bacteria is associated with high case fatal

117 with decreased human necrotizing fasciitis ("flesh-eating disease").

118 tis (strep throat) to necrotizing fasciitis (flesh-eating disease).

119 Necrotizing fasciitis, also known as the flesh-eating disease, is a severe invasive infection ass

120 ive necrotizing fasciitis (also known as the flesh-eating syndrome).

121 uding pharyngitis and necrotizing fasciitis (flesh-eating syndrome).

122 roup A Streptococcus strains (the so-called "flesh-eating" bacterium) identified a recombination even

123 ptococcal sore throat) and with invasive or "flesh-eating" soft tissue infections.

124 with streptococcal sore throat or invasive ("flesh-eating") infection often grow as mucoid colonies o

125 here indicate that allele r(2997) of yellow-flesh eliminates transcription of PSY1 in fruits.

126 clusters most of volatiles were found in the flesh (except aldehydes) and spicy and floral nuances (w

127 The flesh extract had the stronger antioxidant activity than

128 vely higher total betacyanin in the peel and flesh extracts (28.44 and 120.28mg/100ml, respectively).

129 Conversely, flesh extracts appeared more protective of cells than pe

130 The correlation results of grape flesh extracts demonstrated a positive correlation (r =

131 on of EC(50) values of Kyoho skin, seed, and flesh extracts obtained by DPPH and ABTS assays.

132 The peel and flesh extracts obtained by SFE at 25MPa pressure and 10%

133 etacyanins identified in the pitaya peel and flesh extracts were betanin, isobetanin, phyllocactin, b

134 ioxidant capacities of Kyoho skin, seed, and flesh extracts were determined using DPPH and ABTS assay

135 Total lipid in salmon flesh fed a diet with CO, SEFM and CM (22% ww(-1)) was s

136 ermine dry matter (DM), soluble solids (SS), flesh firmness (FF) and skin color (SC).

137 egrees C combined with DCA maintained higher flesh firmness after 8.0 months storage plus 7d shelf-li

138 1-MCP application maintained higher flesh firmness and reduced the anaerobic metabolism, alt

139 tion, respiration rate, mealiness and higher flesh firmness in comparison to CA stored fruit, but did

140 Increased watermelon fruit flesh firmness is systematically incurred with grafting

141 Flesh firmness was higher in fruits stored under DCA-CF

142 3 fruits stored under ULO showed the highest flesh firmness, differing from CA fruits.

143 s 7days at 20 degrees C, resulting in higher flesh firmness, titratable acidity and lesser physiologi

144 procyanidins and CWM isolated from the whole flesh (FL), parenchyma cells (PC), stone cells (ST) and

145 hannel extracellular recording in restrained flesh flies (Sarcophaga bullata of both sexes), we exami

146 ole genome of true fruitflies (Tephritidae), flesh flies (Sarcophagidae) and soldier flies (Stratiomy

147 iments using Protocalliphora and Sarcophaga (flesh flies), N. vitripennis shows a preference for Sarc

148 er flies (e.g. the house fly (Musca) and the flesh fly (Sarcophaga)) combined with image processing c

149 llect N. vitripennis eggs from a parasitized flesh fly pupa, Sarcophaga bullata, inject these eggs wi

150 ause was pharmacologically terminated in the flesh fly Sarcophaga crassipalpis.

151 proteinase inhibitors, were cloned from the flesh fly Sarcophaga crassipalpis.

152 In the flesh fly, most, but not all, of the fly's heat shock pr

153 r a freeze-intolerant species, adults of the flesh fly, Sarcophaga bullata, suggesting that calcium-m

154 lated from brains of diapausing pupae of the flesh fly, Sarcophaga crassipalpis, show expression patt

155 clone from a pupal brain cDNA library of the flesh fly, Sarcophaga crassipalpis, showing 97% amino ac

156 -cycle proliferation protein ScPCNA from the flesh fly, Sarcophaga crassipalpis.

157 s phytate and polyphenols and the absence of flesh foods.

158 the sublethal effects of ingested plastic in Flesh-footed Shearwaters (Ardenna carneipes) using blood

159 prised potatoes of 13 varieties: 7 of purple-fleshed, four of red-fleshed and two of yellow-fleshed.

160 l as in the aromatic composition of skin and flesh from shoulder and cluster tip berries.

161 nd their esters were most abundant in orange-fleshed fruit, whereas several carotenoid epoxides preva

162 eral carotenoid epoxides prevailed in yellow-fleshed fruit.

163 sults indicate that the interactions between flesh fruiting plants and frugivores are dominated by sm

164 The green-flesh (gf) and chlorophyll retainer (cl) mutations of to

165 Pectin of mango flesh had a high molecular weight and was highly methoxy

166 s (yellow flesh), Red Fair (nectarine yellow flesh)] harvested in a field grown in Southern Italy.

167 , 'G3', 'Jintao' and 'Soreli') and two green-fleshed ('Hayward' and 'Summer') kiwifruit cultivars wer

168 r from the purple-fleshed Blue Congo and red-fleshed Herbie 26.

169 enas) compared to those that largely consume flesh (i.e. lions).

170 rado that has green foliage and develops red flesh in the fruit cortex late in maturity.

171 The major compounds identified in the fruit flesh included soluble solids, ash, flavonols.

172 mortem migration of Anisakis from viscera to flesh increases the disease burden by >1000% whilst an e

173 ping off any fur or feathers and rolling the flesh into a rounded ball.

174 trawberry fruit is unique in that the edible flesh is actually enlarged receptacle tissue.

175 Red coloration of muscle tissue (flesh) is a unique trait in several salmonid genera, inc

176 s more concentration in the skin than in the flesh; it could be recommended to maintain berry skin du

177 to distinguish between the green- and yellow-fleshed kiwifruit cultivars, while seven volatiles, can

178 e nutritional composition profile for a gold-fleshed kiwifruit Zespri(R) SunGold Kiwifruit and a gree

179 ruit Zespri(R) SunGold Kiwifruit and a green-fleshed kiwifruit Zespri(R) Sweet Green Kiwifruit.

180 High levels of Na and Ca in the flesh led to high scores of acidity and saltiness (the f

181 iversally higher expression in peels than in flesh, likely for the biosynthesis of urushiols and rela

182 The recessive mutation yellow-flesh (locus r) in tomato eliminates fruit carotenoids b

183 tely 8%)] and milled (70 mesh sieve) pumpkin flesh matrix increased SC-CO(2) extraction yields of tot

184 pect to the use of a freeze-dried and milled flesh matrix.

185 f osmotic dehydration as a method of pumpkin flesh 'Melon Yellow' (Cucurbita maxima) fortification wi

186 ta-apo-13-carotenone were detected in orange-fleshed melons.

187 ealed that UV-B has a strong impact on peach flesh metabolome, determining an initial decrease after

188 kin before enzymatic maceration of the berry flesh must.

189 ever, the low levels of EPA in the diets and flesh of algal-fed fish compromised the overall nutritio

190 l as in the aromatic composition of skin and flesh of berries coming from the tips and shoulders of t

191 he seeds of Phaseolus and Inga feuillei, the flesh of Cucurbita moschata fruits, and the nuts of Arac

192 mmonium and amines was observed in the berry flesh of cv. Cabernet Sauvignon.

193 The estimation of glycoalkaloids in the flesh of different types of decayed potatoes was evaluat

194 ne the aromatic composition, in the skin and flesh of each sample, either tip or shoulder berries fro

195 d distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango u

196 as detected that aspartate was formed in the flesh of only thawed fish after the second day of storag

197 2.9mg/100g dw and were mainly present in the flesh of pigmented potatoes.

198 ofiled triterpene saponins from the skin and flesh of red beetroot Beta vulgaris L. cultivars Nochows

199 0%, responsible for the bright colour of the flesh of ripe fruits.

200 f anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5.2+/-0.5,

201 s a stalk with root-like structures into the flesh of the shark (Figure S1C in Supplemental Informati

202 tal phenolic content than traditional yellow-fleshed ones.

203 Consumption of fish flesh or less refined oil preparations could have effect

204 ntent between the fresh pomace from skin and flesh, or between the juice from skin and flesh.

205 ulations known to affect behavior would help flesh out exactly how gamma oscillations contribute to c

206 and suggests the need for future studies to flesh out mechanistic details and predict when each type

207 there are many details that still need to be fleshed out from the standpoint of perception and action

208 explanation of dynamic instability that was fleshed out in the years after its discovery.

209 In this work, Darwin fleshed out the mechanism of sexual selection, a hypothe

210 ount, reasoning is a simulation of the world fleshed out with our knowledge, not a formal rearrangeme

211 uctures allow the rudimentary NMR data to be fleshed out.

212 for the overall strategy, an algorithm that fleshes out the details of the strategy for subgames tha

213 Although there are some exceptions, blood-fleshed peaches typically have a sour taste.

214 (white flesh), California (nectarine yellow flesh), Plusplus (yellow flesh), Red Fair (nectarine yel

215 were analyzed in one yellow and four purple-flesh potato cultivars grown at 13 degrees C and 18 degr

216 Coloured-flesh potato varieties were characterised by about three

217 thocyanin extraction yield (AEY) from purple-fleshed potato (PFP) at different extraction times (60-4

218 alyzed weekly for 15weeks in red- and purple-fleshed potato cultivars (Red Emma, Konigspurpur, Valfi

219 profile, quantity and stability in 22 colour-fleshed potato cultivars grown in the Czech Republic.

220 limited the quality of majority of coloured fleshed potato varieties used for the experiment.

221 he content of glycoalkaloids in red and blue fleshed potato varieties.

222 content of phenolic compounds in one yellow-fleshed potato variety and four blue-fleshed potatoes va

223 (26.22 mug/g DM) when compared to red/purple-fleshed potatoes (5.69 mug/g DM).

224 tent decreased by 80% after peeling the blue-fleshed potatoes and by 60% after peeling the yellow var

225 t of phenolic acids but produced from colour-fleshed potatoes contained about 4% of the original phen

226 The dried potato dice obtained from yellow-fleshed potatoes had no content of phenolic acids but pr

227 Coloured-fleshed potatoes of four varieties were used as raw mate

228 yellow-fleshed potato variety and four blue-fleshed potatoes varieties.

229 hemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated.

230 trated in pigmented compared to white/yellow-fleshed potatoes.

231 nce no significant effects were found in the flesh quality and characteristics of commercial size sea

232 e-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Sal

233 nditions (5, 10 and 15 degrees C) affect the flesh quality of triploid Atlantic salmon (Salmo salar L

234 d sexual dimorphism in various biometric and flesh quality parameters.

235 L, X2=72.27 degrees C and X3=39.39min (white-fleshed red pitaya) and X1=1/148.96g/mL, X2=72.56 degree

236 ompounds being described in yellow and white-fleshed red pitayas, respectively.

237 a (nectarine yellow flesh), Plusplus (yellow flesh), Red Fair (nectarine yellow flesh)] harvested in

238 Flesh reflectance colorimetry, mechanical texture analys

239 , they had at least occasional access to the fleshed remains of larger, wildebeest-sized animals.

240 ut marks on upper limb bones indicate simple flesh removal activities only.

241 n the skin (4 and 3 times higher than in the flesh, respectively).

242 Annurca flesh revealed the highest content and provided the best

243 ere taken from parts of the pumpkin, pumpkin flesh, seeds, the oil extracted from the seeds and the o

244 NC07-847, however for NCPUR06-020, a purple-fleshed selection, total phenolic content declined mainl

245 f S. pruinosus, red-fleshed (SpR) and orange-fleshed (SpO), and two of S. stellatus, red-fleshed (SsR

246 Fruits of two ecotypes of S. pruinosus, red-fleshed (SpR) and orange-fleshed (SpO), and two of S. st

247 -fleshed (SpO), and two of S. stellatus, red-fleshed (SsR) and white-fleshed (SsW), were characterize

248 of S. stellatus, red-fleshed (SsR) and white-fleshed (SsW), were characterized in their betalains and

249 stigated the bioprotective capacities of red-fleshed sweet cherry cultivars (Prunus avium; Lapins, St

250 d using two contrasting cultivars, an orange-fleshed sweet potato (OFSP) and a white-fleshed sweet po

251 Orange-fleshed sweet potato (OFSP) is known to be a rich source

252 inistered with a nonheme food source [orange-fleshed sweet potato (OFSP): 1.4 mg native Fe].

253 Cooked, milled purple-fleshed sweet potato (PFSP) accessions, PM09.812 and PM0

254 Acylated anthocyanins from purple-fleshed sweet potato (PFSP) have been reported to have m

255 ange-fleshed sweet potato (OFSP) and a white-fleshed sweet potato (WFSP).

256 The orange-fleshed sweet potato is a vegetable-rich in carotenoids.

257 Purple-fleshed sweet potato P40 has been shown to prevent color

258 ic compounds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native f

259 Two anthocyanins from purple-fleshed sweet potato were isolated and characterized by

260 ioefficacy of beta-carotene (Bc) from orange-fleshed sweet potato, using Mongolian gerbils, focussing

261 different varieties of raw and boiled orange-fleshed sweet potatoes (OFSP).

262 , 34, and 33, respectively) receiving orange-fleshed sweet potatoes (OFSPs) (12 mg BC/d), tangerines

263 12 mg BC/d), tangerines (5.3 mg CX/d), white-fleshed sweet potatoes (WFSPs) with a VA supplement (0.5

264 Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as

265 th basal diet containing 3% white- or orange-fleshed sweet potatoes supplemented or not with Hes.

266 40 is unique when compared with other purple-fleshed sweet potatoes that usually contain more peonidi

267 Selection for flesh sweetness started in the progenitor of C. lanatus

268 Anthocyanins from purple-fleshed sweetpotatoes constitute highly valued natural c

269 es were examined, as well as orange peel and flesh, tangerine peel and flesh, and lemon flesh as citr

270 procyanidins among all of the apple peel and flesh tested.

271 ry (CI) called mealiness/woolliness (WLT), a flesh textural disorder characterized by lack of juicine

272 anipulation can be used as a tool to improve flesh texture of farmed cod with a low gaping score, but

273 he total arsenic concentration of the potato flesh, this difference in localization being confirmed b

274 m seven coloured potato varieties (three red-fleshed, three-purple fleshed, and one marble-fleshed) w

275 etely inhibited internal transparency of the flesh tissue adjacent to core during the storage.

276 s provided us with a unique view of skin and flesh tissues in developing fruit.

277 henolic extracts from Annurca apple peel and flesh to inhibit the glucose and cholesterol uptake by H

278 length, fruit weight, stone weight and fruit flesh to pit ratio using the MLM_K.

279 rocesses in biology since it adds functional flesh to the bare bones of genes, but it has traditional

280 various nitrogen fractions diffuse from fish flesh to the brine, causing significant nutritional qual

281 et contained similar DHA levels (g 100 g(-1) flesh) to FO-fed fish, despite percentage differences.

282 rays were used to compare the skin and tuber-flesh transcriptomes of potato, to identify genes that c

283 wet weight, yet rendered live slugs or dead flesh unpalatable to three co-occurring consumers, makin

284 cient than the synthetic feed to color trout flesh (up to twofold increase in the retention of the ma

285 highest in the peel and lowest in the inner flesh, values in the flesh were below guideline limits i

286 Studied potatoes of coloured fleshed varieties were characterised by a low glycoalkal

287 nalysed and compared with traditional yellow-fleshed varieties.

288 e tubers of vector-only controls or a yellow-flesh variety during the same period of storage.

289 UV-B-irradiated either 10 or 60 min, and the flesh was sampled after 24 and 36 h.

290 oids, aldehydes, and C6 alcohols), where the flesh was slightly richer in aromatic alcohols, volatile

291 Fat in flesh was validated vs NMR measurements.

292 chanical properties of fresh and plasmolyzed flesh, water distribution, cell wall polysaccharide comp

293 and lowest in the inner flesh, values in the flesh were below guideline limits in all cultivars.

294 Proximate composition in the flesh were not modified significantly by sodium alginate

295 leshed, three-purple fleshed, and one marble-fleshed) were studied for their anthocyanin content, in

296 2 and 572 mug/g dry weight (DW) in the outer flesh), whereas Charlotte and Bintje had the lowest cont

297 ts from dietary carotenoids deposited in the flesh, whereas the color intensity is affected both by d

298 draces and coloured genotypes (red or purple flesh) which are not widely cultivated so far.

299 The ecotype SsW, that had flesh without color, showed the highest concentration.

300 osition and enzyme activity of three apricot flesh zones were analysed.