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1  clinically graded as mild, intermediate, or fleshy.
2 y hard coral, turf algae, sand and silt, and fleshy algae and reached the highest abundances there.
3 a with primary producer exudates showed that fleshy algae stimulate incomplete carbon oxidation metab
4 croorganism), where DOC released by ungrazed fleshy algae supports copiotrophic, potentially pathogen
5 covery rates of the dominant taxa (primarily fleshy algae).
6  both of which facilitate enhanced growth of fleshy algae, conferring a competitive advantage over ca
7 f deoxygenation as reefs become dominated by fleshy algae.
8  more abundant on islands with rats, whereas fleshy algal cover was reduced.
9 rtebrate species abundances and increases in fleshy algal cover.
10  eyes, full cheeks, a short nose, and large, fleshy and forward-facing earlobes, demonstrated in the
11 e nose of the star-nosed mole consists of 22 fleshy appendages that fan out from around the nostrils
12                                       Eleven fleshy appendages, or rays, surround each of the nostril
13                      The star consists of 22 fleshy appendages, or rays, that are covered in Eimer's
14 he processing and consumption of the plant's fleshy cones, which may have been valued for both their
15 arallel skin ornamentations and a protracted fleshy distal tip that presumably acted like a flexible
16 , ear, neck, frenulum, angle of jaw, cheeks [fleshy], eyelids, and subconjunctivae), bruising anywher
17 wberry is an aggregate fruit consisting of a fleshy floral receptacle that bears a cluster of real dr
18 signaling and fruit development, emphasizing fleshy fruit and highlighting recent work in the model c
19                              The firmness of fleshy fruit crops has a significant effect on their qua
20 regulators of organ development in different fleshy fruit crops.
21 he tomato is the model species of choice for fleshy fruit development and for the Solanaceae family.
22                                              Fleshy fruit development is characterized by the accumul
23 orrelate with pome (apple) and drupe (peach) fleshy fruit development, focusing on the earliest stage
24 hat FBP9 and photosynthesis may both promote fleshy fruit development.
25 eses and provide insights into mechanisms of fleshy fruit diversity.
26 1 plays an important role in regulating both fleshy fruit expansion and the ripening process that tog
27 ools to assess physicochemical properties of fleshy fruit has been challenging.
28                The primary function of ripe, fleshy fruit is to facilitate seed dispersal by attracti
29                                  The skin of fleshy fruit is typically covered by a thick cuticle.
30                            The transition of fleshy fruit maturation to ripening is regulated by exog
31 ores and 150 fruiting trees of 30 species of fleshy fruit plants in six sites in continuous Atlantic
32 to be addressed if this approach can improve fleshy fruit production and nutritional quality.
33                            The ripening of a fleshy fruit represents the summation of an array of bio
34 738 SUMMARY: Understanding the regulation of fleshy fruit ripening is biologically important and prov
35 wide and is a model plant for nonclimacteric fleshy fruit ripening.
36                                        While fleshy fruit softening has long been mechanistically lin
37 roving postharvest qualities associated with fleshy fruit surface layers.
38 dity is one of the three major components of fleshy fruit taste, together with sugars and volatile fl
39 pening is the summation of changes rendering fleshy fruit tissues attractive and palatable to seed di
40 t independent evolutionary paths of multiple fleshy fruit types from dry fruits.
41                                              Fleshy fruit undergo a novel developmental program that
42               Papaya (Carica papaya L.) is a fleshy fruit with a rapid pulp softening during ripening
43   During the latter stages of development in fleshy fruit, water flow through the xylem declines mark
44  effective strategy for yield improvement in fleshy fruit-bearing species.
45 different abilities of floral organs to form fleshy fruit.
46 r are necessary to promote seed dispersal of fleshy fruit.
47 the case of Solanum, a genus with remarkable fleshy-fruit diversity, but with unresolved phylogenetic
48 tic uncertainties limit our understanding of fleshy-fruit evolution, as in the case of Solanum, a gen
49 it the influences of fruit-eating animals on fleshy-fruit evolution.
50 enetic constraints on the diversification of fleshy-fruit functional traits.
51 , deep branches; the nuclear tree resolves a fleshy-fruited clade of Hawaiian Clermontia/Cyanea-Brigh
52 uited species (measured as the proportion of fleshy-fruited plant species in the botanical country wh
53  each plot, we recorded interactions between fleshy-fruited plants and frugivorous animals and measur
54 wise interactions and dispersal function for fleshy-fruited plants globally.
55 with the assemblage of frugivorous birds and fleshy-fruited plants of New Zealand, which has suffered
56 ing fruit colour syndrome in 3163 species of fleshy-fruited plants.
57  beak size, and with a smaller proportion of fleshy-fruited species (measured as the proportion of fl
58 ion and ripening processes that characterize fleshy-fruited species such as tomato.
59 ompare seed dispersal and recruitment of two fleshy-fruited tree species on Guam and three nearby isl
60 more actively migrating individuals consumed fleshy-fruiting plants than moulting individuals.
61 flower, (ii) the bilateral flower, and (iii) fleshy fruits and nutritious nuts and seeds.
62 ethanol, possibly in the Cretaceous age when fleshy fruits arose.
63               The maturation and ripening of fleshy fruits is a developmental program that synchroniz
64            The chlorophyll content of unripe fleshy fruits is positively correlated with the nutrient
65                               The colours of fleshy fruits play a critical role in plant dispersal by
66                       Modern yeast living in fleshy fruits rapidly convert sugars into bulk ethanol t
67 ggest that ripening is a distinct process of fleshy fruits that precedes and may predispose the fruit
68 ) and mammal-dispersed(7) species, featuring fleshy fruits with hard seeds that germinate after passi
69 sicum) is the primary model for the study of fleshy fruits, and research in this species has elucidat
70 lability promotes malic acid accumulation in fleshy fruits, but the underlying mechanism is not known
71                             The softening of fleshy fruits, such as tomato (Solanum lycopersicum), du
72 teractions between ground-dwelling fauna and fleshy fruits.
73 ocesses that affect yield and composition of fleshy fruits.
74 r studying the development and metabolism of fleshy fruits.
75 ripening gradient present in tomato and many fleshy fruits.
76 rbate labelling in tomato, a model plant for fleshy fruits; oxalate and threonate are accumulated in
77                        A double function for FLESHY in channelling the phenylpropanoid pathway to eit
78                         A small, unassuming, fleshy lobe at the base of the pectoral fin of fish has
79 ow upslanting palpebral fissures; and large, fleshy low-set ears.
80                                              Fleshy macroalgae (2-66% of cover), algal turfs (0-47%),
81 des the shallowest reefs (~ 17 m deep) where fleshy macroalgae are abundant together with higher silt
82 f algae, hard coral and, to a lesser extent, fleshy macroalgae microhabitats.
83 ghly vulnerable to OA, and it is likely that fleshy macroalgae will dominate in a higher CO2 ocean; t
84  while nine reefs underwent regime shifts to fleshy macroalgae.
85                                  On turf and fleshy macroalgal-rich reefs, higher relative abundances
86                           Traditionally, the fleshy nostril of dinosaurs has been placed in the back
87  These adaptations include retraction of the fleshy nostrils to a position near the mid-region of the
88                                    The large fleshy origin of the m. adductor mandibulae externus Par
89                                    The broad fleshy origin of the m. adductor mandibulae externus Par
90 tially contributed to the development of the fleshy outer layer of the seed coat, an edible part of p
91 ed musculature at the fin tip analogous to a fleshy "palm." Asymmetry is also observed in cross-secti
92 egulatory genes related to the origin of the fleshy pome fruit.
93             Mature gametophytes consist of a fleshy protocorm attached to the substrate by basal rhiz
94                          Despite its limited fleshy pulp [2], its high lipid content [3] makes it a v
95 avor more rapidly growing competitors, often fleshy seaweeds, and may also result in explosions of pr
96 cas micronesica, averaging 9 microg/g in the fleshy seed sarcotesta and a mean of 1,161 microg/g BMAA
97        Among these, the peach HEC3-like gene FLESHY showed a strongly altered expression profile cons
98 nt secondary swimmers have reduced limbs and fleshy tail flukes.
99                    The medicinally important fleshy tuberous roots of Decalepis hamiltonii are traded