ライフサイエンスコーパス: food consumption

1 experimental unhealthy food advertising and food consumption.

2 control aging and physiology independent of food consumption.

3 by joining others as followers, and greater food consumption.

4 uman stomach and would pose no risk in human food consumption.

5 as enhanced cholinergic signalling decreases food consumption.

6 ur and milk with vitamin D on United Kingdom food consumption.

7 ne immediate response to hunger is increased food consumption.

8 itoring variations in glycemic levels due to food consumption.

9 repetitive behaviors, which are reverted by food consumption.

10 ds by reducing lethal dose, time to kill and food consumption.

11 43% reduction in LT50 and a 78% reduction in food consumption.

12 to deal with massive alimentary lipids upon food consumption.

13 these factors represent a broader picture of food consumption.

14 iations with poor total intake than did fast food consumption.

15 ood quality and health effects associated to food consumption.

16 udy found no association between illness and food consumption.

17 low body weights, and increased sucrose and food consumption.

18 gy leads to enhanced success, defined as net food consumption.

19 is regulated by both ambient temperature and food consumption.

20 tant to diet-induced obesity despite greater food consumption.

21 Block Food Frequency Questionnaire assessed food consumption.

22 use of foods as a reward on children's snack food consumption.

23 ceptor, and injection of tachykinins reduces food consumption.

24 hile dieters engaged in real decisions about food consumption.

25 he reinforcing value of food plays a role in food consumption.

26 n food reinforcement after 14 d of LED snack food consumption.

27 eceptors (MOPR) in the lateral PBN increased food consumption.

28 ompared to wild type mice despite comparable food consumption.

29 response to satiety signals generated during food consumption.

30 populations and were associated with marine food consumption.

31 about the positive nutritive consequences of food consumption.

32 The other agonists had no effect on food consumption.

33 stress, anxiety, body weight regulation, and food consumption.

34 rointestinal signals produced in response to food consumption.

35 dipose tissue, but not its ability to reduce food consumption.

36 t the peptidergic neurons of the EW regulate food consumption.

37 the hypothalamus may lead to an increase in food consumption.

38 ccurately determine the risk associated with food consumption.

39 larly strong driver in everyday decisions on food consumption.

40 development of learned behaviors that impact food consumption.

41 erating insights into the spatial pattern of food consumption.

42 gs elucidate how mesolimbic circuits control food consumption.

43 (Pnoc(CeA)) that are activated by palatable food consumption.

44 information about trophic levels and aquatic food consumption.

45 interactions, reciprocally, would influence food consumption.

46 etre scale tooth textures that formed during food consumption.

47 dorsomedial hypothalamus (DMH) can increase food consumption.

48 inhibition of these cells reduces palatable food consumption.

49 wed rapid and robust escalation in palatable food consumption.

50 show significant urban-rural differences in food consumption.

51 e predicts food without affecting subsequent food consumption.

52 eostatic neurons by cues that predict future food consumption.

53 of health-risks associated with contaminated food consumption.

54 iture that may be compensated with increased food consumption.

55 read out' of mesolimbic function after 'junk-food' consumption.

56 event the corticosterone-induced increase in food consumption, (3) H-methyl-d-glucose clearance was s

57 utlet exposure amplified differences in fast-food consumption across levels of education.

58 t food restriction show binge-like palatable food consumption after 15 min exposure to the sight of t

59 concomitant increase in physical activity or food consumption, all culminating in significantly reduc

60 and tamoxifen have led to concern about soy food consumption among breast cancer patients.

61 operties, which has raised concern about soy food consumption among breast cancer survivors.

62 k loci may affect the pattern and content of food consumption among overweight or obese individuals w

63 Food consumption among unskilled labor households falls

64 e two AgRPs, with AgRP1 centrally regulating food consumption and AgRP2 acting as a neuroendocrine fa

65 Recent fast food consumption and bisphenol A and phthalates exposure

66 Fast-food consumption and BMI were significantly different ac

67 ed the association between postdiagnosis soy food consumption and breast cancer outcomes among US and

68 The decrease in prospective food consumption and desire to eat during ad libitum eat

69 ls were used to examine associations of fast-food consumption and diet; fast-food exposure and consum

70 We estimated daily food consumption and dietary intake of arsenic, cadmium,

71 models examined the association between fast food consumption and dietary pattern for the remainder o

72 of neuronal and hormonal signals to regulate food consumption and energy balance.

73 rmonal signals from the periphery to balance food consumption and energy expenditure.

74 othalamus and plays a key role in regulating food consumption and energy homeostasis.

75 At the current trends of food consumption and environmental changes, food securit

76 consumption, CO2 release, physical activity, food consumption and fasted blood glucose.

77 verexpressing HFD-treated donor mice reduced food consumption and fat mass, and increased adipose tis

78 pact, from energy use and carbon emission to food consumption and fertilizer use, globally and in cou

79 eveloping tomato varieties suitable for both food consumption and fuel conversion requires the establ

80 ipokine produced by fat cells that regulates food consumption and metabolic activity.

81 Further, estimated food consumption and metal intake levels were compared b

82 Results show that fast-food consumption and neighborhood fast-food exposure are

83 to test whether observed differences in fast-food consumption and obesity by fast-food outlet exposur

84 hat encodes the hedonic aspects of palatable food consumption and participates in various proposed fe

85 nd after meals over the day to mimic typical food consumption and postprandial metabolism.

86 atosensory system is heavily relied upon for food consumption and prehensile tail usage.

87 We examined fried-food consumption and risk of developing incident type 2

88 ms that are involved in adaptive patterns of food consumption and seeking behaviors and a considerati

89 amine the association between legume and soy food consumption and self-reported type 2 DM.

90 nt, some are oriented toward increased plant food consumption and some toward vegetarianism.

91 bpopulation of NAc neurons inhibit palatable food consumption and that a pause in their firing is req

92 the Australia's N footprint is attributed to food consumption and the associated food production, wit

93 association between behavioral attributes of food consumption and the development of obesity.

94 positive association between ultraprocessed food consumption and the incidence of overweight and obe

95 sociation between maternal gluten-containing food consumption and the risk of celiac disease was stud

96 uated the association between ultraprocessed food consumption and the risk of overweight and obesity

97 g amount of data regarding food composition, food consumption and Total Diet Studies (TDS).

98 observed gain may be attributed to increased food consumption and/or reduced physical activity during

99 ake of these vitamins from commercial infant food consumption, and (2) ascertain their nutritional su

100 sed adaptive responses in physical activity, food consumption, and energy expenditure when compared w

101 (OXR1 and OXR2) and thus induce wakefulness, food consumption, and locomotion.

102 nce on a single poverty line, based on basic food consumption, and not on total consumption distribut

103 equired for species survival, including sex, food consumption, and social interaction.

104 atability is one of many factors that drives food consumption, and the hedonic drive to feed is a key

105 to bisphenol A (BPA) exposure through canned food consumption are an emerging safety concern worldwid

106 his suggests that urbanization influences on food consumption are both indirect and multidimensional.

107 reserve the normal variation in nutrient and food consumption are necessary for the development and v

108 We examined secular trends in food consumption behaviors to understand their possible

109 ugh there were no significant differences in food consumption between groups, COX-2-deficient mice sh

110 Greater fast-food consumption, BMI, and odds of obesity were associat

111 ight, body composition of fat and lean mass, food consumption, body length, and blood levels of chole

112 n cardiovascular and respiratory parameters, food consumption, body weight, urine components, or clin

113 Whole-body energy metabolism including food consumption, body weights, oxygen consumption, loco

114 this weight gain was caused not by increased food consumption, but by an overall decrease in energy a

115 MCR3 compromised leptin's ability to reduce food consumption, but not its ability to reduce fat depo

116 ectively referred to as food) advertising on food consumption, but the results of these studies have

117 ted IgE-type symptoms with infant allergenic food consumption by 6 months of age and reported feeding

118 on between amygdalar subsystems that control food consumption by appetitive and aversive learned cues

119 Furthermore, the timing of food consumption by DM and LL mice differs from that in

120 tions directly and indirectly induce greater food consumption by herbivores.

121 a chimpanzees showed adult patterns of solid food consumption by the time M1 reached functional occlu

122 its circadian rhythms and that the timing of food consumption can affect the composition and function

123 ngs show that rapid growth from high-quality food consumption can significantly reduce the accumulati

124 red rapidly, persisted for weeks after 'junk-food' consumption ceased, and preceded the development o

125 s a platform for standardized and harmonized food consumption collection, comprehensive dietary intak

126 rweight/obesity or dietary outcomes for fast food consumption compared with dietary pattern for the r

127 children aged 2-13years, was assessed using food consumption data from a representative nationwide s

128 Food consumption data were collected by using a 90-item

129 lished by the analysis of 4 consecutive 24-h food-consumption diaries.

130 The authors examined associations among fast-food consumption, diet, and neighborhood fast-food expos

131 nce of urbanization as a population share on food consumption diversity to be statistically insignifi

132 Third, all covariates of food consumption diversity we tested were found to be as

133 Evidence for the role of food consumption during childhood in the development of

134 Organic food consumption during childhood was also studied.

135 The frequency of gluten-containing food consumption during late pregnancy is not associated

136 The lateral hypothalamus is known to drive food consumption during periods of hunger.

137 has the slowest progression when there is no food consumption during the daily activity phase.

138 15 min (frustration stress) before assessing food consumption for 2 h.

139 Using data on food consumption for 7108 urban administrative units (UA

140 (0.3-1.0% plastic by weight) showed reduced food consumption (from 0.33 to 0.03 g d(-1)) and a signi

141 ethal concentrations exhibited reductions in food consumption, growth and frass production and weight

142 ople in the highest quartile of inflammatory food consumption had more likely to develop MetS, this r

143 Although fast food consumption has been linked to adverse health outco

144 Fast-food consumption has increased greatly in the USA during

145 Ultraprocessed food consumption has increased in the past decade.

146 Away-from-home food consumption has rapidly increased, though little is

147 Organic food consumption has steadily increased over the past de

148 Fast-food consumption has strong positive associations with w

149 ical measure of blood glucose response after food consumption, has been hypothesized as a pancreatic

150 n with the main driver of irrigation, global food consumption, has not yet been explored.

151 ter-relation between agri-trade, patterns of food consumption, health, and development.

152 2011 National Food Consumption Survey (ENCA; food consumption, height, and weight), and a Food Insecu

153 However, strong income and food consumption impacts surface because of higher food

154 ts primary outcome measure showed that dairy food consumption improved pro- and antiinflammatory biom

155 al circuits was correlated with their actual food consumption in a meal the next day.

156 iety physiology and perceived fullness after food consumption in a self-fulfilling manner.

157 ld across a downstream to upstream gradient, food consumption in age 0 bass becomes increasingly cons

158 it underlined the importance of reassessing food consumption in all patients after a negative OFC an

159 ut to study the associations of longitudinal food consumption in children with the development of adv

160 pacts of climate policies on livelihoods and food consumption in developing countries.

161 reduces "compulsive" sucrose seeking but not food consumption in hungry mice.

162 on influences both quantity and diversity of food consumption in India by harnessing the strength of

163 ulation size alone do not explain changes in food consumption in India.

164 ->VTA) are inhibited during food-seeking and food consumption in male mice.

165 rotein (AgRP) is a hypothalamic regulator of food consumption in mammals.

166 educe As exposure through drinking water and food consumption in many regions of the world.

167 ood availability can later lead to increased food consumption in sated mice.

168 s of vmPFC were impaired in context-enhanced food consumption in tests when the rats were sated.

169 onment can powerfully stimulate appetite and food consumption in the absence of hunger.

170 95% CI) across weighted quintiles of organic food consumption in the diet were estimated via ANCOVA.

171 me, vmPFC lesions did not produce changes in food consumption in the home cage or changes in body wei

172 nderlying cause for an increase in palatable food consumption in the offspring of obese mice was a ch

173 %), parents reported adverse reactions after food consumption in the online questionnaire.

174 Sated rats were assessed for food consumption in the presence of a cue that was paire

175 behavioral protocol that allowed a test for food consumption in the presence of an aversive CS.

176 he agrp1 gene, we show that AgRP1 stimulates food consumption in the zebrafish larvae.

177 ded sugar (sugars not naturally occurring in foods) consumption in children, blood pressure (BP), and

178 content (kcal/gram) of all SSBs by the total food consumption (in grams).

179 ary survey Individual and National Survey on Food Consumption (INCA2) were estimated.

180 ountries that are severely affected by Swiss food consumption include Spain, the United States and Ec

181 Fast-food consumption increased intake of total fat (7.03-14.

182 We found that junk-food consumption increases silent synapses and subsequen

183 bal public health concern, as the pattern of food consumption is a major modifiable risk factor for c

184 Food consumption is an important contributor to a city's

185 We tested the hypothesis that dairy food consumption is associated with cerebral glutathione

186 We show that the associated increase in food consumption is driven by both positive and negative

187 Food consumption is fundamental for life, and eating dis

188 s during the early developmental period when food consumption is high, MCH neurons are more depolariz

189 Food consumption is inferred from the physiological conc

190 lying relationships between urbanization and food consumption is limited.

191 whereas food-seeking behavior independent of food consumption is only reduced by mNTS LepRb activatio

192 One of the strongest drivers of food consumption is pleasure, and with a large variety o

193 rsity footprint increases with income; (iii) food consumption is the most important driver of biodive

194 Food consumption is thought to induce sleepiness.

195 /obesity and poor dietary outcomes than fast food consumption itself.

196 food selectivity or purely proportion-based food consumption leads to a collapse of prey functional

197 Our findings suggest that fast food consumption may be a source of butylbenzyl phthalat

198 Although concerns have been raised that soy food consumption may be harmful to breast cancer patient

199 If we are to understand how food consumption may change in the future due to urbaniz

200 This study suggests that soy food consumption may reduce lung cancer risk in nonsmoki

201 Adult soy food consumption, measured either by soy protein or isof

202 onal MCH and orexin expression and increased food consumption, metabolism and insulin sensitivity.

203 al dietary Individual and National Survey on Food Consumption (n = 1918), the GHGEs of his or her die

204 the French Individual and National Survey on Food Consumption (n = 3330).

205 Wounds, body weights, food consumption, nest scores, sucrose consumption, feca

206 5,633; aged 45-84 years) reported usual fast-food consumption (never, <1 time/week, or > or =1 times/

207 projections to the VTA exclusively modulated food consumption, not reward.

208 mates broadly, its precise relation to solid food consumption, nursing behavior, or maternal life his

209 ity and expression that subsequently inhibit food consumption, obesity, hyperglycemia, and liver stea

210 ircumstances, it is plausible that excessive food consumption occurs in ways that defy personal insig

211 a on US and Chinese women, postdiagnosis soy food consumption of >/=10 mg isoflavones/d was associate

212 lthough pair feeding HFD to WT mice to match food consumption of CAMKK2-null mice slowed weight gain,

213 Under warmer conditions, which increased food consumption of individuals in both ecotypes, the fo

214 tudy were to describe the dietary intake and food consumption of middle-aged women and their female a

215 At the population level, our system measures food consumption of thousands of animals to evaluate pop

216 Overexpression of eNOS did not affect food consumption or diet-induced changes in plasma chole

217 which was not attributable to alterations in food consumption or energy expenditure.

218 anges in mean body weight, body weight gain, food consumption or food efficiency for male and female

219 typically had their bases in rates of either food consumption or metabolic energy expenditure.

220 is no temporal trend in the amount of C4/CAM food consumption over the age of the samples analyzed, a

221 ated with higher plant-food and lower animal-food consumption, overall nutritional quality (higher di

222 of fullness (P = 0.04) and lower prospective food consumption (P = 0.03) at the breakfast buffet at 1

223 and nonlean individuals in the clock hour of food consumption (P = 0.72).

224 te of action, opioid receptor agonists alter food consumption, pain perception, responses to stress,

225 Food consumption patterns across the geographical zones

226 t insights into infant feeding practices and food consumption patterns in young children in the Unite

227 rial include a description and evaluation of food consumption patterns including glycemic index and g

228 eeded depends on population numbers, average food consumption patterns, and output per unit of land.

229 This is important as food consumption patterns, potential food vehicles, and

230 ross the nations were much less sensitive to food consumption patterns.

231 ern diets also yield environmentally harmful food consumption patterns.

232 exposures and obesity is through changes in food consumption patterns.

233 Naturally occurring seasonal variations in food-consumption patterns have a profound effect on meth

234 asks commonly used to assay these phenomena: Food consumption, Pavlovian conditioning, and visual dis

235 r 40 y owing to growth in the population and food consumption per capita.

236 elopment are high and several transitions in food consumption practices occur.

237 on the unsustainability of current worldwide food consumption practices that are high in meat and dai

238 al activity, menstrual periods, and high-fat food consumption prior to FMF attacks and on attack-free

239 udies, we find that much of the variation in food consumption quantity is due to income and not urban

240 Food consumption rapidly activates a population of enter

241 halates were estimated as the product of the food consumption rate and concentration of phthalates in

242 on the basis of the reported adults' average food consumption rate data.

243 The combination of fasting prospective food consumption ratings and RMR was the best predictor

244 Prospective food consumption ratings during the food image paradigm

245 examined the relations between the timing of food consumption relative to clock hour and endogenous c

246 reduction in striatal response to palatable food consumption relative to weight-stable women.

247 Dramatic increases in processed food consumption represent a global health threat.

248 recreational water exposure, in addition to food-consumption risks.

249 iddle category of maternal gluten-containing food consumption (servings/d), low (HR: 0.87; 95% CI: 0.

250 both sites, but this study documents actual food consumption, showing that these communities situate

251 of amygdala signaling predicted decisions on food consumption significantly.

252 used to characterize physical activity, fast-food consumption, smoking, alcohol consumption, marriage

253 FC neurotoxic lesions produced impairment in food consumption specifically driven by conditioned moti

254 eover, understanding the background rates of food consumption, stratified by sex, may help investigat

255 ated by energy deficit and promote voracious food consumption, suggesting these cells may supply the

256 d anemia prevalence], the 2010-2011 National Food Consumption Survey (ENCA; food consumption, height,

257 ndicative of SSB consumption from a national food consumption survey and subsequently validate this p

258 idual adult dietary intake from the National Food Consumption Survey in the Netherlands (2007-2010) t

259 s full and had higher ratings of prospective food consumption than did the sweetener group at week 10

260 ese but not lean rats, measured as palatable food consumption that was resistant to disruption by an

261 During food consumption, the activation of VIPergic neurons thu

262 To regulate food consumption, the brain must modulate appetite, and

263 ort, females appeared to suppress the male's food consumption, thereby leaving more food for their br

264 ical region influencing addiction, mood, and food consumption through its effects on reinforcement le

265 The central nervous system controls food consumption to maintain metabolic homoeostasis.

266 inates physiological and immune responses to food consumption to optimize nutrient uptake while maint

267 C neuron population activated upon palatable food consumption to promote hyperphagia.

268 Restricting food consumption to the active phase in DM mice prevents

269 of Kiss1(ARH) neurons shifts wakefulness and food consumption to the light phase and induces weight g

270 tuned to active escape stress and can reduce food consumption via effects on hypothalamic pathways.

271 hypothesized that intranasal insulin reduces food consumption via enhancement of the neuroenergetic l

272 Fried-food consumption was assessed by using a questionnaire i

273 Baseline food consumption was assessed with a validated computeri

274 Total nondairy animal food consumption was associated with 11% higher ACR acro

275 Ultraprocessed food consumption was associated with a higher risk of ov

276 Higher organic food consumption was associated with higher plant-food a

277 The reduced food consumption was associated with increased circulati

278 No significant association with soy food consumption was found for postmenopausal breast can

279 Fried food consumption was more common in adolescents with hep

280 Organic food consumption was negatively associated with OP metab

281 compared with wild-type littermates, whereas food consumption was not different.

282 (beta: 5.9; 95% CI: 1.3, 10.5), whereas fast food consumption was not, and the remainder of diet had

283 Among women with breast cancer, soy food consumption was significantly associated with decre

284 Frequent fried-food consumption was significantly associated with risk

285 s-sectionally, fast food, but not restaurant food, consumption was positively associated with BMI.

286 fluenced by hormone fluctuation, metabolism, food consumption, water intake, and renal salt and water

287 ts in the highest quartile of ultraprocessed food consumption were at a higher risk of developing ove

288 No clear associations with food consumption were found.

289 Three main challenges to allergenic food consumption were identified.

290 n Them2(-/-) mice observed despite increased food consumption were not well explained.

291 otivational properties through pairings with food consumption when an animal is hungry can override s

292 crease oral fat sensations elicited by fatty food consumption when astringent and fatty stimuli alter

293 ion of food trials, sated rats show enhanced food consumption when exposed to that stimulus.

294 als that are trained to associate a cue with food consumption when hunger prevails will subsequently

295 gradually decreased with increasing organic food consumption, whereas total diet monetary cost incre

296 the associations of restaurant food and fast food consumption with current and 3-y changes in BMI.

297 l-to-moderate effect size for advertising on food consumption with participants eating more after exp

298 acterized by episodes of rapid and excessive food consumption within discrete periods of time which o

299 disorders express a desire to limit drug or food consumption yet persist despite negative consequenc

300 ated Peptide (AgRP) neurons promotes intense food consumption, yet paradoxically during natural behav