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1 portant implications for the pathogenesis of food poisoning.
2 y enter the body via the intestine and cause food poisoning.
3 hogenic bacteria is important for preventing food poisoning.
4   Salmonella screening is essential to avoid food poisoning.
5 e disease anthrax) and B. cereus, a cause of food poisoning.
6 m Campylobacter jejuni is the major cause of food poisoning.
7 nsible for bacterial infectious diseases and food poisoning.
8 s of enteritis necroticans, gas gangrene and food poisoning.
9  of this compound that could result in human food poisoning.
10 o severe complications such as infection and food poisoning.
11 spoiled foods such as fish is known to cause food poisoning.
12 hat is responsible for the symptoms of acute food poisoning.
13 n (CPE) causes the symptoms of a very common food poisoning.
14 yphimurium, a human pathogen associated with food poisoning.
15 s, antibiotic-associated diarrhea, and acute food poisoning.
16  effective antidotes to an important form of food poisoning.
17 s in staphylococcal toxic shock syndrome and food poisoning.
18 ping symptoms of human C. perfringens type A food poisoning.
19 tridium perfringens enterotoxin (CPE) causes food poisoning and antibiotic-associated diarrhea.
20 C. perfringens enterotoxin (CPE) cause human food poisoning and antibiotic-associated diarrhea.
21 ingens enterotoxin (CPE) is a major cause of food poisoning and antibiotic-associated diarrhea.
22 ins carrying enterotoxin A gene (sea) causes food poisoning and cannot be distinguished from non-path
23 tinal (GI) symptoms of C. perfringens type A food poisoning and CPE-associated non-food-borne human G
24 es many human and animal diseases, including food poisoning and gas gangrene.
25 phylococcus aureus, is an important cause of food poisoning and is a class B bioterrorism agent.
26 tors, Bacillus cereus a pathogen that causes food poisoning and life-threatening wound infections, se
27  A isolates, including C. perfringens type A food poisoning and non-food-borne GI illnesses, such as
28  enterotoxin (CPE) are an important cause of food poisoning and non-food-borne human gastrointestinal
29      Addition of detergent in milk can cause food poisoning and other complications.
30  are a subclass of PFTs widely implicated in food poisoning and other related infections.
31 , an aquatic pathogen responsible for severe food poisoning and septicemia in humans, secretes a PFT
32 that causes the symptoms of common bacterial food poisoning and several non-foodborne human gastroint
33 xins are superantigen exotoxins that mediate food poisoning and toxic shock syndrome in humans.
34  associated with serious diseases, including food poisoning and toxic shock syndrome, are termed supe
35 g to the onset of various diseases including food poisoning and toxic shock syndrome.
36 m include enterotoxins (SEs) that cause both food poisoning and toxic shock syndrome.
37 staphylococcal enterotoxins (SEs) that cause food poisoning and toxic shock syndrome.
38 cellular targets to produce disease, such as food poisoning and toxic shock syndrome.
39            Salmonella enterica, the cause of food poisoning and typhoid fever, has evolved sophistica
40            Salmonella enterica, the cause of food poisoning and typhoid fever, induces actin cytoskel
41  Salmonella enterica, the causative agent of food poisoning and typhoid fever, induces programmed cel
42 ization and blooms in people recovering from food poisoning and Vibrio cholerae infections.
43 lostridium perfringens is a leading cause of food-poisoning and causes avian necrotic enteritis, posi
44 tive type A isolates are important causes of food-poisoning and non-food-borne cases of diarrheas in
45 ing Escherichia coli (VTEC) O157, a cause of food-poisoning (and even death) in humans.
46 xin domains for drug delivery, prevention of food poisoning, and the treatment of cancer and other di
47  been implicated in toxic shock syndrome and food poisoning, and they may also play a pathogenic role
48 s the third most frequent cause of bacterial food poisoning annually in the United States.
49 f human gastrointestinal diseases, including food poisoning, antibiotic-associated diarrhoea (AAD) an
50  of antibiotic-associated diarrhea and acute food poisoning are due to sporulation-dependent producti
51 n public health, as they are responsible for food poisoning associated with contamination of meat, po
52 at forms in a variety of foods and can cause food poisoning at high concentrations (>500 ppm).
53 lococcal enterotoxin B, a causative agent of food poisoning, at levels as low as 0.5 ng/ml in buffer.
54  associated with several diseases, including food poisoning, bacterial arthritis, and toxic shock syn
55 d the functions of two genes from the severe food-poisoning bacterium, Bacillus cereus subsp. cytotox
56 terotoxins, which cause both toxic shock and food poisoning, bind in an identical way to the TCR beta
57 reus, an opportunistic pathogen and cause of food poisoning, by the presence of plasmids pXO1 and pXO
58 ids, while the type A isolates causing human food poisoning carry a chromosomal cpe gene.
59 pe isolates cause most C. perfringens type A food poisoning cases.
60 the present control of Salmonella-associated food poisoning caused by Salmonella enteritidis in eggs
61 d by public health agencies to link cases of food poisoning caused by the same source of contaminatio
62 ca Typhimurium (ST), a major source of human food poisoning, caused inflammation of murine intestinal
63                        The risk of histamine food poisoning due to Rihaakuru may reduce during the st
64                                              Food poisoning due to staphylococcal enterotoxins A and
65 rulent pathogen responsible for epidemics of food poisoning, E. coli O157:H7, separated from a common
66 the nanI gene was absent from typical type A food poisoning (FP) strains carrying a chromosomal enter
67 le for a wide spectrum of disease, including food poisoning, gas gangrene (clostridial myonecrosis),
68 stridium perfringens type A isolates causing food poisoning have a chromosomal enterotoxin gene (cpe)
69                       Despite this, cases of food poisoning have been reported in the recent literatu
70 r Escherichia coli strains, and outbreaks of food poisoning have caused significant mortality rates a
71 disorders, including food allergy, scombroid food poisoning, histamine intolerance, irritable bowel s
72 mportant as an early warning tool to prevent food poisoning in consumers.
73 ia coli O104:H4, which caused an outbreak of food poisoning in Germany in 2011.
74 m perfringens enterotoxin, a common cause of food poisoning in humans and animals, were identified.
75    Staphylococcal enterotoxin B (SEB) causes food poisoning in humans.
76 teriaceae and is a common cause of bacterial food poisoning in humans.
77 April 1989, four outbreaks of staphylococcal food poisoning in the United States were associated with
78 is a major cause of mortality resulting from food poisoning in the United States.
79 erent categories of B. cereus (isolates from food poisoning incidents and nongastrointestinal infecti
80 t studies suggest that C. perfringens type A food poisoning is caused by C. perfringens isolates carr
81                               Staphylococcal food poisoning is caused by enterotoxins excreted into f
82                      Clostridium perfringens food poisoning is caused by type A isolates carrying a c
83  B (SEB) as a bacterial toxin causing severe food poisoning is of great importance.
84                                              Food poisoning is one of the leading causes of morbidity
85 n (CPE) responsible for the symptoms of this food poisoning is synthesized only during sporulation.
86               Clostridium perfringens type A food poisoning is the second most commonly identified ba
87 ccal enterotoxin B (SEB), a primary cause of food poisoning, is also a superantigen that can cause to
88 mptoms associated with C. perfringens type A food poisoning, is produced by enterotoxigenic C. perfri
89 ted whether the cpe gene of a C. perfringens food poisoning isolate can be expressed and properly reg
90 101 (a derivative of a C. perfringens type A food poisoning isolate carrying a chromosomal cpe gene)
91 tream flanking sequences from C. perfringens food poisoning isolate NCTC 8239, or a 1.6-kb insert, co
92 e a plasmid cpe gene, but the North American food poisoning isolates all carry a chromosomal cpe gene
93 acid-soluble protein 4 (Ssp4) made by type A food poisoning isolates with a chromosomal cpe gene that
94 discovered beta2 toxin is present in <15% of food poisoning isolates, which typically carry a chromos
95 gulation of CPE expression by C. perfringens food poisoning isolates.
96              All North American and European food-poisoning isolates examined in this study were foun
97  cereus is an opportunistic pathogen causing food poisoning manifested by diarrhoeal or emetic syndro
98 cterial activity of EDP on food spoilage and food poisoning microorganisms was evaluated through the
99  fecal isolates from North American cases of food poisoning or AAD.
100          Chemosensory decrements can lead to food poisoning or overexposure to environmentally hazard
101 ing food-borne infections, including a large food poisoning outbreak (n = 86) characterized by persis
102 -limiting; however, severe outbreaks of this food poisoning, particularly two occurring in psychiatri
103 lmonella enterica serovar Typhimurium causes food poisoning resulting in gastroenteritis.
104 oxic shock syndrome (TSS) and staphylococcal food poisoning (SFP).
105 lation is critical for C. perfringens type A food poisoning since spores contribute to transmission a
106 s type strain, and the enterotoxin-producing food poisoning strain SM101, were determined and compare
107 SM101, a derivative of C. perfringens type A food-poisoning strain NCTC8798.
108 transformable derivative of a C. perfringens food-poisoning strain.
109 ibutes to this disease in two ways: (i) most food-poisoning strains form exceptionally resistant spor
110 he enterotoxin responsible for the diarrheal food poisoning syndrome caused by strains of Bacillus ce
111 ulence determinant for C. perfringens type-A food poisoning, the second most common bacterial food-bo
112 intestinal symptoms of C. perfringens type A food poisoning, the second most commonly identified bact
113 ing responsible for pathologies ranging from food poisoning to gas gangrene.
114 iety of clinical manifestations ranging from food poisoning to shock.
115 may be responsible for C. perfringens type A food poisoning versus CPE-associated non-food-borne huma
116 ting bioterrorism agent and a major cause of food poisoning, we developed a "class T" anti-SEB neutra
117                     SEA is the main cause of food poisoning, while SEB is a common toxin manufactured
118 almonellosis is one of the leading causes of food poisoning worldwide.
119 urium (S. typhimurium) is a leading cause of food poisoning worldwide.

 
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