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1 robiological characterization for its use as food supplement.
2 ed for the aquaculture industry, rather than food supplement.
3 n innovative preservative and as a bioactive food supplement.
4 urpose of orally fast-dissolving antioxidant food supplement.
5 e used as a natural chemopreventive agent in food supplement.
6 en administered either intravenously or as a food supplement.
7 s rich in peptides, which could be used as a food supplement.
8              All patients well tolerated the food supplement.
9 e ingredients in infant formulas and dietary food supplements.
10 s established by the European Commission for Food Supplements.
11 loyment as promising anti-ulcerative colitis food supplements.
12 portant in nutrition, and mainly provided by food supplements.
13  effectively be rescued by readily available food supplements.
14  growing interest in coffee leaf extracts as food supplements.
15  exploited for the analysis of vitamin B6 in food supplements.
16 ed to determine pesticides and mycotoxins in food supplements.
17 ve in the formulation of functional foods or food supplements.
18 onomic potential of these waste materials as food supplements.
19 ides in a range of diverse water samples and food supplements.
20 eir biochemical properties as ingredients of food supplements.
21 oducts are commonly used in health foods and food supplements.
22 antitative determination of beta-carotene in food supplements.
23 y acids for use in value added nutraceutical food supplements.
24 en selected botanicals of interest in herbal food supplements.
25 e simultaneous iron and zinc absorption from food supplements.
26 ttle is known about the cognitive effects of food supplements.
27 late food consumption, or ascorbic acid from food supplements.
28      One trial provided protein-energy-dense food supplements (1015 kcal and 22 g protein/d) to pregn
29 elivery of an egg white protein-rich blended food supplement (250 kcal; 10 g added protein), a rice-b
30 e example is yolkin which can be useful as a food supplement, a natural therapeutic agent for prevent
31                        Minor contaminants in food supplements, activation and degranulation of eosino
32 s related to the antioxidant capacity of the food supplement and whether an antioxidant-rich diet red
33 ploy a full factorial design, including both food supplemented and control broods in both urban and f
34 and Pb were below the maximum limits set for food supplements and feed ingredients.
35    The bioaccessibility of Se in Se-enriched food supplements and food crops was found to be highest
36 O criteria, after assuring their presence in food supplements and in (un)processed foodsuffs.
37                  Gelatin is commonly used in food supplements and in the form of soft or hard capsule
38 to continue collecting contamination data in food supplements and infusions of mixed herbs and to exp
39 alcata's potential as a source of functional food supplements and medicinal agents and indicate the e
40  open new perspectives in the development of food supplements and nutraceuticals based on grape pomac
41               The use of its preparations as food supplements and the lack of chemical-analytical stu
42 creasing the dose of dialysis and the use of food supplements and tube feeding.
43 ibility of Se in three different Se-enriched food supplements and two different Se-enriched food crop
44 vels, seaweeds have multiple applications as food/supplements and nutraceuticals with potential healt
45 olics which may expand their applications in foods, supplements and pharmaceuticals.
46 ram 1 + nutrition education, (3) program 1 + food supplement, and (4) all elements of programs 1-3.
47 preconceptional use of vitamin, mineral, and food supplements, and completed a 98-item food frequency
48 t recent evidence for dietary modifications, food supplements, and herbs in prostate cancer preventio
49 cid concentrations in standard solutions and food supplements, and paracetamol in a pain killer.
50 am 1 + nutritional education; 3) Program 1 + food supplement; and 4) all elements of Programs 1-3.
51                                Se-containing food supplements are available on the market including S
52 ents, herbal medicinal products, and various food supplements are currently being promoted as 'cancer
53  level of serum cobalamin (SC) and effect of food supplements are unknown.
54 e Level (UL) for total folic acid (fortified food + supplements) as compared with 5% of nonusers.
55 mmercially available lactose-free fatty-meal food supplement, as an alternative to sincalide cholesci
56 e to other plant-based proteins for usage as food supplements at a higher dosage.
57 her soy isoflavones after a unique intake of food supplement based on soy germ containing 55.24mg iso
58 fety, quality and composition assessments of food supplements based on botanical ingredients are of m
59  to obtain structural information of diverse food supplements based on mushroom extracts.
60             Known ERRalpha agonists and safe food supplements biochanin A, daidzein or genistein, eac
61  regulation was detected in honey and herbal food supplements, but their contribution was only releva
62         Creatine is one of the most consumed food supplements by people who practice physical activit
63  effect-directed food profiling, as food and food supplements can be unknowingly physiologically acti
64 f edible Shiitake products (fresh mushrooms, food supplements, canned and dehydrated) were purchased
65                                Complementary food supplements (CFSs) can enhance growth where stuntin
66 be cultivated to yield protein-rich feed and food supplements, collectively termed single-cell protei
67 lassified to genus Arthrospira) is a popular food/supplement consumed by millions of people worldwide
68  the efficacy and safety of Abivisor((R)), a food supplement containing Lacticaseibacillus rhamnosus
69 ecent years, the use of herbal medicines and food supplements containing botanical ingredients, as al
70 e), is widely used in culinary preparations, food supplements, cosmetics and traditional medicine.
71  acid on iron and zinc absorption from a dry food supplement designed for preschool children.
72                                        An EU Food Supplements Directive (2002) requires that suppleme
73 e exposed to cysteamine plus the antioxidant food supplement EGCG.
74 es (sea, tap, river, and mineral waters) and food supplements enriched with iodide and chloride as ea
75 omen also had higher supplemental and total (food + supplements) folic acid intakes than did their co
76 rry extracts might be a potentially valuable food supplement for individuals exposed to high cadmium.
77 ential for the development of soy-germ-based food supplements for health applications.
78 s been used to produce natural colorants and food supplements for more than one thousand years, and a
79  effect of combining nutrition education and food supplements for weight gain but not for increase in
80 ffect of combining nutritional education and food supplements for weight gain, but not for increase i
81 ce samples (0.24 and 0.46 mug/kg) and in six food supplements (from 0.44 to 87 mug/kg).
82                                        These food supplements have been demonstrated to alter the pre
83 plied to their quantitative determination in food supplements, herbal infusions, honey, and teas.
84 s of these flavonoids, they may be used as a food supplement in leishmaniasis treatment.
85  propose that cod liver oil, a commonly used food supplement in Norway, should not be discouraged as
86 covered nutritionally rich fraction, such as food supplement ingredient or animal feeding, are likely
87 cal principles, the in vivo aOX potential of food supplements is negligible when compared with the ma
88 ments were covered by commercially available food supplemented <=60% by an AA mixture either containi
89 suming that stability is costly, we expected food-supplemented males to sing more stable songs.
90                                         This food supplement may provide clues to the mechanisms resp
91 d the association of maternal total intakes (foods + supplements) of 10 antioxidant nutrients during
92 blishing these via e.g., microbiota-directed food supplements offer a potential treatment strategy.
93 th prevalent undernutrition, protein-calorie food supplements offered to pregnant women and their off
94  we examine the carry-over effects of winter food supplements on egg production in wild populations o
95 h hemoglobin and development, and effects of food supplements on SC.
96 ish or microalgae oil concentrates aimed for food supplements or food fortification.
97 the use of these omega-3 based complexes for food supplements or functional food products, but furthe
98 on of flavonoid to potential applications in food supplements or pharmaceuticals.
99 g phenolic-rich berry extracts in functional foods, supplements, or pharmaceutical products.
100    These probiotics can be incorporated into foods, supplements, or pharmaceuticals to produce these
101 ua chicks (Stercorarius skua) in Shetland by food supplementing parents with known wintering area.
102 nd validated scientific information on plant food supplement (PFS) bioactive compounds, with putative
103 ctive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers.
104 e, is a medicinal plant widely used in plant food supplements (PFS) and herbal infusions due to its b
105 lyophilised red wines for the formulation of food supplements potentially useful against both physiol
106 o transfer beta-carotene from solid state of food supplements preparations (capsules,tablets) to chlo
107 d as an excipient in pharmaceutical and food/food supplement products.
108 he review also offers examples of commercial food/supplement products of cyclodextrins to indicate th
109                                         Both food supplements provided approximately 250 kcal/d.
110     A combination of nutrition education and food supplements provided to women living with HIV signi
111     A combination of nutrition education and food supplements provided to women living with HIV signi
112 -yeast, a commercially available Se-enriched food supplement (Se-supplement) and Se rich foods (Se-fo
113 bioavailability and adequacy of cobalamin in food supplements should be reconsidered.
114 icantly more protective than others, and non-food supplement sources of fibre were not investigated.
115 s primarily or exclusively on plant-provided food supplements such as nectar and pollen.
116 ditions and when mothers were experimentally food-supplemented, suggesting that nutrition strongly de
117 g, hydrothermal springs indirectly provide a food supplement to the local energy budget.
118           Accordingly, they might be used as food supplements to increase the efficacy of natural fla
119  did not differ significantly by category of food supplement use (ie, none, fish oil, vitamins, and o
120                                              Food supplement use and erythrocyte n-3 content are asso
121                                              Food supplement use is widely promoted, but little is kn
122                   We examined the effects of food supplement use on cognitive aging.
123 in 2000-2001, at which time cognition, diet, food supplement use, and risk factors for vascular disea
124             Creatine, one of the most common food supplements used by individuals at almost every lev
125 ge of 64 y, cognitive function was higher in food supplement users than in nonusers before adjustment
126 ol (mental speed) test scores were higher in food supplement users.
127                              Protein-calorie food supplement was offered daily to pregnant and lactat
128 ration and determination of beta-carotene in food supplements was performed using a mobile phase cons
129             SYN-53, a multi-strain probiotic food supplement, was recently shown to significantly all
130                      Commercially samples of food supplements were dissolved in chloroform with help
131                                   Studies on food supplements were excluded.
132 n food in the Netherlands, papaya-containing food supplements were found positive for the genetically
133  of red rice to produce red yeast rice-based food supplements, which represent the primary source of
134 tive selection for female progeny, while the food supplemented with puromycin positively selects 100%
135 conducted >40 y ago, and has been defined as food supplements with <25% of energy from protein.
136  where it is widely available in the form of food supplements with limited information warranting its
137 on of Cu, Zn, Mn, Mg and Si in beverages and food supplements with successful results.
138 inimally processed plant-based and fermented foods supplemented with moderate amounts of nuts, omega-

 
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