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1  h after ingestion of 300 kcal of the liquid-formula diet.
2 R, 0.39-1.68 AU) vs infants fed an exclusive formula diet (0.16 AU; IQR, 0.02-0.83 AU).
3  Normally volunteers consumed low fat liquid formula diets (10% of calories as fat and 75% as glucose
4                               In conclusion, formula diet alters GI morphology, microbial abundance,
5 g a 10% reduced weight by ingesting a liquid formula diet; and (c) receiving twice-daily subcutaneous
6 intaining usual weight by ingesting a liquid formula diet; (b) maintaining a 10% reduced weight by in
7        Patients were randomized to receive a formula diet containing 60% of daily energy requirement
8  baseline, 2) after dieting for 6 weeks on a formula diet enriched in either monounsaturated fatty ac
9 total diet replacement (825-853 kcal per day formula diet for 12-20 weeks), stepped food reintroducti
10 al volunteers consumed the same very-low-fat formula diet for 25 d and then an isoenergetic solid foo
11 gs, total diet replacement (825-853 kcal/day formula diet for 3-5 months), stepped food reintroductio
12  group were provided a 2508-kJ/d(600 kcal/d) formula diet for 4 wk.
13 ts receiving human milk compared with infant formula diets have a slower weight gain and head growth
14     Although carbohydrate-rich, protein-free formula diets have been shown to elevate, and high-prote
15 ave shown that enteral therapy, with defined formula diets, helps children with Crohn's disease and r
16 ), were randomly assigned to one of two 28-d formula diets: high PA (40% of energy as fat, 16.8% as P
17                                    In ileum, formula diet induced significant up-regulation of AMCFII
18                                       Liquid-formula diets (LFDs) are useful in metabolic studies of
19 recise titration of fed calories of a liquid formula diet necessary to maintain body weight.
20  while receiving a weight-maintaining liquid formula diet of identical composition.
21 loss levels and remaining on the same liquid formula diet required to maintain a 10% reduced weight.
22 t-stable normal volunteers by a very-low-fat formula diet with 10% of energy as fat and 75% as short
23 e stimulation of fatty acid synthesis by the formula diet with 75% glucose polymers was similarly red
24  glucose polymers was similarly reduced by a formula diet with amounts of fat, starch, and sugar chos
25                              They received a formula diet with an energy content of 70% of RMR or 515
26 three types of dietary therapy: an elemental formula diet with complete elimination of table foods, a