ライフサイエンスコーパス: fragrance

1 posite responses of distinct mixtures (e.g., fragrances).

2 of the most pleasant enantiomer of Jessemal fragrance.

3 , pharmaceuticals, industrial chemicals, and fragrances.

4 nd are ubiquitous in medicines, flavors, and fragrances.

5 l and forskolin pharmaceuticals or ambroxide fragrances.

6 to hormones (18%), prescription drugs (18%), fragrances (0.3%), and antioxidants (0.0%), which can al

7 ts are removed by male Euglossini collecting fragrances, a unique case in plants, and female Meliponi

8 of storage, contributing to a pleasant bread fragrance according to the evaluators.

9 the chloro-adduct formed 1-phenylethanol (a fragrance additive) and fendiline (a heart disease drug)

10 Ozonolysis of fragrance additives served as a secondary formation path

11 Other frequent causes are fragrance allergens, especially the widely used terpenes

12 The sol-gel approach to encapsulate fragrance and aroma chemicals in porous silica-based mat

13 responsible for Maharaji rice's distinctive fragrance and enhance its agro-morphological traits thro

14 lohexenecarboxaldehyde (trivertal), a common fragrance and flavor material produced in bulk quantitie

15 , and myrtenol are naturally occurring plant fragrance and flavorings.

16 n of personal care products (PCPs) including fragrances and body lotions suppresses the human oxidati

17 re found in plant essential oils and used as fragrances and flavorings.

18 amic distributions are found for flavors and fragrances and for tetrachlorodibenzo-p-dioxins and fura

19 luding cleaning products, cooking practices, fragrances and fresheners, hobbies and at-home work beha

20 potentially other areas such as flavouring, fragrances and materials.

21 ense, monoterpenes are also used as flavors, fragrances and medicines.

22 prevalence of sensitization to, for example, fragrances and other ingredients in emollients.

23 Concentrations of both fragrances and PAHs rose throughout the considered perio

24 e release of substances, including flavours, fragrances and pesticides.

25 cal agents, natural products, agrochemicals, fragrances and petroleum products-the physicochemical ch

26 molecules, including pharmaceutical agents, fragrances and polymers.

27 topical antibiotics, preservative chemicals, fragrances and rubber accelerators.

28 n diverse industrial sectors, from flavours, fragrances and sweeteners through to natural pesticides

29 icals and metals except for sensitization to fragrances and topical drugs where positive associations

30 concentrations being observed for synthetic fragrances and UV filters in both biota (136.9-159 ng g(

31 olism, osmoprotection, secondary metabolism (fragrance), and carnitine biosynthesis.

32 VOCs) arising from use of cleaning products, fragrance, and air fresheners, with HOCl and Cl(2) in an

33 t concentrations, followed by phenols, RFRs, fragrance, and PFASs.

34 ons also have commercial uses in the flavor, fragrance, and pharmaceutical industries.

35 e performed on common allergens (ie, nickel, fragrance, and rubber) compared with petrolatum-occluded

36 ested with common contact allergens (nickel, fragrance, and rubber).

37 atty acids in milled rice contribute to rice fragrance, and thereby to overall quality.

38 Fragrance, and to a lesser extent rubber, demonstrated a

39 classes of compounds, such as UV filters and fragrances, and attributed to fluctuations in their sour

40 2 or more atoms, find use in human medicine, fragrances, and biological ion sensing.

41 perfluoroalkyl substances (PFASs), synthetic fragrances, and environmental phenols and estimated pool

42 production of plastics, polyesters, nylons, fragrances, and medications.

43 m are used as nutrients, colorants, flavors, fragrances, and medicines.

44 The results show that biocides, musk fragrances, and other personal care products were the mo

45 umerous applications, especially as flavors, fragrances, and pharmaceutical precursors.

46 ave various applications as pharmaceuticals, fragrances, and solvents.

47 Ethanol and fragrances are among the most abundant and reactive VOCs

48 Fragrances are potentially reactive components that are

49 For the fragrance/aroma attribute, a value of R(2)p equal to 0.8

50 d OJ had the same qualitative composition of fragrance as the untreated one, however, its shelf life

51 ere, we present the first research combining fragrances, as novel personal care products, and polycyc

52 ble to avoid some target chemicals-synthetic fragrances, BPA, and regulated active ingredients-using

53 urce helped to distinguish two isomeric musk fragrances by means of different ionization behavior.

54 nickel in piercings and to preservative and fragrance chemicals in cosmetic products.

55 The prevalence of contact sensitization to fragrance chemicals was higher in patients with atopic d

56 Common allergens include fragrance chemicals, hair dyes, metals, rubber accelerat

57 least three times independently after their fragrance-collecting bee mutualists.

58 ise as an ideal route to alkenes of value as fragrances, commodity chemicals, and pharmaceuticals; ye

59 Two representative examples, the fragrance component celestolide and the nonsteroidal ant

60 desonide-hydrocortisone-17-butyrate, certain fragrances, compositae-sesquiterpene lactone mix, mercap

61 used as food flavorings and constituents of fragrance compositions.

62 his protocol was applied to the synthesis of fragrance compound (+/-)-3-methyl-5-phenylpentanol.

63 The fragrance compound indomuscone is used here as a scaffol

64 yields (S)-delta-decalactone 3, a high value fragrance compound, with greater than 90 % ee.

65 om plants, are used as commercial flavor and fragrance compounds and antimalarial or anticancer drugs

66 Growth was also detected with a set of fragrance compounds dosed at 1-2 mg C per L into diluted

67 Polycyclic musks (PCMs) are synthetic fragrance compounds used in personal care products and h

68 Fragrance compounds were generally less than one-half th

69 hromatograms (GCs) of hundreds of flavor and fragrance compounds, and second-column GCs of specific r

70 Concentrations of synthetic musk fragrance compounds, methyl triclosan (MTCS), polychlori

71 Limonene, a common fragrance constituent, dominates the reactivity of emitt

72 Although fragrances contain terpenes capable of generating OH thr

73 ility Parameters approach to determine which fragrances could be encapsulated by spontaneous coacerva

74 of "fragrance free," 18 (45%) had at least 1 fragrance cross-reactor or botanical ingredient.

75 cals, also known as weak haptens, present in fragrances, dyes, metals, preservatives, and drugs.

76 us terpenes and their derivatives are potent fragrances e.g., cis-cedrane-8,9-diol is the key interme

77 s) is of great importance for the flavor and fragrance (F&F) industry.

78 ycled materials contained greater numbers of fragrances, flame retardants, solvents, biocides, and dy

79 eting claims (eg, dermatologist recommended, fragrance free, hypoallergenic) and presence of ingredie

80 For products with a claim of "fragrance free," 18 (45%) had at least 1 fragrance cross

81 PA), triclosan, ethanolamines, alkylphenols, fragrances, glycol ethers, cyclosiloxanes, and ultraviol

82 hat have long provided humans with flavours, fragrances, hormones, medicines and even commercial prod

83 such volatile, beta-ionone, is important to fragrance in many flowers, including petunia (Petunia hy

84 Fragrance in the grain is one of the most highly valued

85 calable enantioselective approach to various fragrances, including rose oxide and doremox.

86 ng quality control in the food, beverage and fragrance industries, environmental monitoring, chemical

87 The flavor and fragrance industry observed significant growth in the sa

88 ast applications in wastewater purification, fragrance industry, and outdoor gears.

89 portant substrates, e.g., for the flavor and fragrance industry, are selectively reduced.

90 pharmaceuticals as well for the flavors and fragrance industry, are the most prominent examples.

91 gs and macrocycles that are relevant for the fragrance industry.

92 ganic synthesis as well as in the flavor and fragrance industry.

93 s with aldehydes, is used extensively in the fragrance industry.

94 pplications in medicine, agriculture and the fragrance industry.

95 es as a valuable bioproduct material for the fragrance industry.

96 rgris substitutes have been developed by the fragrance industry.

97 of the sperm whale, has been a highly prized fragrance ingredient for millenia.

98 this study, biotransformation rates for nine fragrance ingredients were measured using trout liver S9

99 For fragrance ingredients with relatively low (<4.7) log K(O

100 tes were determined for 30 chemicals, mostly fragrance ingredients, using trout liver S9 fractions (R

101 rins reaction in the synthesis of flavor and fragrance ingredients.

102 ncentration factors (BCFs) are available for fragrance ingredients.

103 Fragrance is a putatively important character in the evo

104 unia x hybrida cv. 'Mitchell Diploid' floral fragrance is comprised of 13 volatile benzenoids/phenylp

105 The effective encapsulation of fragrance is proven through confocal Raman spectroscopy,

106 llergic contact dermatitis to allergens (eg, fragrance) is higher in patients with AD, despite a tren

107 m lavandulyl diphosphate, a precursor to the fragrance lavandulol.

108 ibitory properties of hundreds of flavor and fragrance materials against SARS-CoV-2 main and papain-l

109 from 2 standard mixtures (Grob Test Mix and Fragrance Materials Test Mix) and assessed across 9 GC x

110 lin, the analgesic flufenamic acid, the musk fragrance metabolite galaxolidone, and the antidepressan

111 The 3 most common allergens were fragrance mix (n = 87), paraben mix (n = 75), and tocoph

112 ns such as Balsam of Peru, cinnamic alcohol, fragrance mixes, gold, methylisothiazolinone, nail care

113 Peru (Myroxylon pereirae), cinnamic alcohol, fragrance mixes, gold, methylisothiazolinone, nail care

114 tential hydroxyl reactivity contained in the fragrance mixture does not evaporate on time scales suff

115 emissions, 11 commercially available liquid fragrance mixtures were characterized for their composit

116 ere generally less than one-half the mass of fragrance mixtures, with the balance comprised of solven

117 comprising ~10% w/w on average of the liquid fragrance mixtures.

118 compounds, including amino acids, dyes, and fragrance molecules.

119 clude provitamin A, hormones, and flavor and fragrance molecules.

120 The fragrance of Clarkia breweri (Onagraceae), a California

121 have previously shown that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual pla

122 for personal care products, monoterpenes for fragrances, p-dichlorobenzene for insecticides, D4-silox

123 pplications as pharmaceuticals, flavourings, fragrances, pesticides, and biofuels.

124 Mb region flanking BADH2 regardless of their fragrance phenotype, demonstrating a close evolutionary

125 contribute much to the different flavor and fragrance phenotypes that affect consumer preferences.

126 ls that are important as medicines, flavors, fragrances, pigments and insecticides.

127 coevolution by race formation, we show that fragrance-producing orchids originated at least three ti

128 ntrations and numbers of detects were in the fragranced products (e.g., perfume, air fresheners, and

129 nd also benefit humanity as pharmaceuticals, fragrances, resins, and other industrial bioproducts.

130 l value as biobased pharmaceuticals (taxol), fragrances (sclareol), food additives (steviosides), and

131 A significant positive association between fragrance sensitization and presumed mild-moderate atopi

132 , suggesting an overall higher prevalence of fragrance sensitization in patients with atopic dermatit

133 including underrepresented compounds (e.g., fragrances), sewage treatment techniques (e.g., septic s

134 Rubber/fragrance showed similar trends of lesser magnitude.

135 European Dermato-Epidemiology Network (EDEN) Fragrance Study comprised a large descriptive epidemiolo

136 strated using the Grob mixture, a flavor and fragrance test mixture, alcohols/alkanes test, and FAME

137 orant volatile molecules with vegetable-like fragrances that are widespread in plants.

138 centrality of 2-phenylethanol to flavor and fragrance, the plant genes responsible for its synthesis

139 me orchids, from which they collect aromatic fragrances thought to play a role in territorial display

140 strial applications ranging from flavors and fragrances to polymers and pharmaceuticals.

141 hallenge the traditional assumption that the fragrance trait arose in the Indica varietal group.

142 Despite multiple origins of the fragrance trait, a single allele, badh2.1, is the predom

143 oad-spectrum antimicrobial preservatives and fragrances used in a wide range of personal care product

144 cides, additives, corrosion inhibitors, musk fragrances, UV light stabilizers, and industrial chemica

145 lux of 14.7 to 24.4 kg . d(-1) . km(-2) from fragranced VCPs and other anthropogenic sources, which i

146 Emissions from fragranced VCPs, including personal care and cleaning pr

147 Cross-reactors and botanicals for fragrances were derived from the American Contact Dermat

148 portant pharmaceuticals, food additives, and fragrances, yet their low natural abundance and high str