ライフサイエンスコーパス: freeze-dry

1 The obtained protein isolates were freeze dried.

2 ncapsulated in paraffin, cryo-sectioned, and freeze dried.

3 ethanol, while the latter one was sprayed or freeze dried.

4 ons were dispensed into gelatin capsules and freeze-dried.

5 ratio) in the presence of 10% sucrose after freeze drying.

6 sulating caffeine were adversely affected by freeze drying.

7 the hydrogenated batches (CL and CDL) during freeze-drying.

8 material without the need for desiccation or freeze-drying.

9 ffusion, and the recently developed emulsion freeze-drying.

10 se, and calcium chloride, and lyophilized by freeze-drying.

11 cross-linking with 4-arm-PEG-amine prior to freeze-drying.

12 and RES of >200 ug/mg in formulations after freeze-drying.

13 degrees C, a microwave oven at 500 W and by freeze-drying.

14 d in process analytical technology (PAT) for freeze-drying.

15 isolate (LPI) and maltodextrin, followed by freeze-drying.

16 obtained by continuous flow PHWE followed by freeze-drying.

17 protectant hydrogen bond interactions during freeze-drying.

18 and further processed by either freezing or freeze-drying.

19 urry was proved to be more reproducible than freeze-drying.

20 bolites directly from faecal slurry or after freeze-drying.

21 washing the microspheres in cold ddH(2)O and freeze-drying.

22 eeled pulps by convection oven, microwave or freeze-drying.

23 e aqueous phase of CDL protected them during freeze-drying.

24 Cells have been investigated in 1), freeze-dried, 2), frozen-hydrated (vitrified), and 3), i

25 Freeze-dried A. bisporus contained from 42.08 to 119.21

26 DSR-1), raw-organic acai powder (ADSR-2) and freeze-dried acai powder (ADSR-3) that are used in the p

27 hen unsalted Jameed was prepared by solar or freeze drying, additional major peptide bands were detec

28 ilization of the faster dissection time that freeze-drying affords, the number of brains in a fixed h

29 d or PEF treated cells that were immediately freeze-dried after the pre-treatment was neither effecti

30 her processing, thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evalua

31 zing and can protect siRNA polyplexes during freeze-drying, allowing complete nanoparticle resuspensi

32 Two methods, freeze drying and air drying, for preparation of the sho

33 study, chitosan scaffolds were prepared via freeze drying and loaded with plasmid DNA encoding perle

34 r drying at 100 degrees C and 180 degrees C, freeze drying and shade drying) on steviol glycosides (s

35 o different drying techniques: spray drying, freeze drying and vacuum drying with the temperature ran

36 The "ice" was finally freeze-dried and characterized by Raman microscopy.

37 e-water slurry was spiked with SEA solution, freeze-dried and diluted with blank material to the desi

38 Methanolic extracts of freeze-dried and ground samples showed antitrypanosomal

39 od stability during storage, better than the freeze-dried and liquid extracts.

40 , respectively, with respect to the use of a freeze-dried and milled flesh matrix.

41 7.0 +/- 2.0 degrees C) loaded with 250 mg of freeze-dried and powdered mussel onto a polyvinyldiene d

42 The fruit was freeze-dried and the resulting dry matter was extracted

43 berry samples processed in the laboratory by freeze-drying and by convective drying were used as cont

44 d under two different dehydrating processes, freeze-drying and dark-drying, considering their infecti

45 tion in aqueous buffer for 24 h, followed by freeze-drying and extraction, led to a large improvement

46 of bacterial membrane disintegration due to freeze-drying and heat exposure.

47 nate (ALG) matrix by using a facile combined freeze-drying and ionic cross-linking method.

48 material was prepared by cutting, grinding, freeze-drying and milling.

49 Freeze-drying and oven-drying at 75 degrees C yielded po

50 mplexed with beta-CD using co-precipitation, freeze-drying and solvent evaporation methods.

51 Freeze-drying and spray-drying techniques were evaluated

52 grees C), vacuum- (50, 70, 90 degrees C) and freeze-drying and to evaluate the interactions between b

53 eir stability in different drying processes (freeze-drying and vacuum-drying) and storage conditions

54 ), were consecutively pasteurised, optimally freeze-dried, and dispersed in various NaCl solutions (0

55 from 5.0 g of soil, previously homogenized, freeze-dried, and sieved to 250 mum, with 50 mL of 40% (

56 produce drug nanoparticles via the emulsion-freeze-drying approach.

57 er, further research is still needed because freeze-dried arils had the highest anthocyanin content.

58 he edible part was separated, homogenised or freeze dried, as fresh or dry samples for further analys

59 in the shade or sun, oven at 40 degrees C or freeze-dried, as compared with a fresh sample.

60 ty of this mixture, graphene suspensions are freeze-dried at room temperature to produce a sponge-lik

61 g at -196 degrees C in liquid N2, FN sample; freeze-drying at -50 degrees C and 30Pa, FD sample; and

62 r of the last generation, Lumisens IV, using freeze-dried bacteria in a disposable card allowed a sta

63 ray (MNA) that could deliver live attenuated freeze-dried BCG powder into the epidermis in a painless

64 ibroblasts on tissue culture polystyrene and freeze-dried before TOF-SIMS imaging.

65 ed by the bacteria after 12-weeks storage of freeze-dried biochips, demonstrating the biochip potenti

66 fficult samples such as fibers, powders, and freeze-dried biological specimens.

67 Our freeze-dried biomolecular platform resolves important pr

68 Total proteins from freeze-dried bodies of A. aegypti were extracted and IgE

69 pen flap debridement (OFD) and Demineralized Freeze Dried bone Allograft (DFDBA) while the test group

70 Freeze dried bone allograft (FDBA) and solvent dehydrate

71 with Open flap debridement and Demineralized Freeze Dried bone Allograft alone in the management of p

72 idement, Amniotic membrane and Demineralized Freeze Dried bone Allograft with Open flap debridement a

73 Allografts, such as demineralized freeze-dried bone allograft (DFDBA) and mineralized free

74 periodontal IBDs treated with demineralized freeze-dried bone allograft (DFDBA) compared with PRF in

75 l matrix derivative (EMD) with demineralized freeze-dried bone allograft (DFDBA) may improve periodon

76 a natural bone mineral (NBM), demineralized freeze-dried bone allograft (DFDBA), or a calcium phosph

77 h and ridge preservation using demineralized freeze-dried bone allograft (DFDBA).

78 ion and two different techniques of RP using freeze-dried bone allograft (FDBA) and a nonresorbable d

79 dried bone allograft (DFDBA) and mineralized freeze-dried bone allograft (FDBA) are commonly used by

80 aft of 70% mineralized and 30% demineralized freeze-dried bone allograft (FDBA) evaluated at 8 to 10

81 implant surface was covered with a layer of freeze-dried bone allograft (FDBA) in combination with t

82 servation with either cortical or cancellous freeze-dried bone allograft (FDBA) in non-molar extracti

83 ther calcium sulfate (CS) is as effective as freeze-dried bone allograft (FDBA) in preserving postext

84 TCP), for ARP purposes [Group A] compared to freeze-dried bone allograft (FDBA) particles covered wit

85 extracellular matrix (ECM) as barriers over freeze-dried bone allograft (FDBA).

86 brane and a mineralized cortical particulate freeze-dried bone allograft (FDBA).

87 are generally comparable with demineralized freeze-dried bone allograft and GTR and superior to open

88 llowed to heal naturally or received RP with freeze-dried bone allograft covered by a non-resorbable

89 treatment using a combination of rhBMP-2 and freeze-dried bone allograft was used.

90 Cortical and cancellous mineralized freeze-dried bone allografts (FDBA) are available for us

91 Mineralized and demineralized freeze-dried bone allografts (FDBAs) are used in alveola

92 has been used to quantify biogenic amines in freeze-dried brains of Drosophila melanogaster.

93 Microstructure changes were least after freeze drying, but were still evident compared with fres

94 ogel structures, DIW 3D printing followed by freeze drying can overcome this shortcoming and can prod

95 promotes their excellent dispersion, while a freeze-drying can retain the hydrogel derived three-dime

96 The freeze-dried capsule, 10%w/w nifedipine/PVP, had the hig

97 ficant matrix effect on oil release from the freeze-dried capsules (p > 0.05).

98 ore sensitive to lipid oxidation compared to freeze-dried capsules.

99 ted with a fortified kefir sample containing freeze-dried capsules.

100 The freeze-dried carotenoproteins recovered contained 71.09%

101 In addition, freeze-drying caused a relative loss of short chain fatt

102 tem is based on reaction pellets composed of freeze-dried, cell-free transcription and translation ma

103 Holographic projection images on freeze-dried cells have been recorded using highly coher

104 y implementing a noncontact NIR probe in the freeze-drying chamber, spectra of formulations containin

105 ficant differences were found when fresh and freeze-dried cheeses were compared.

106 Freeze-dried CL and CDL made of phospholipon-90H loading

107 capsulated SLs in the form of suspension and freeze-dried coacervates.

108 hysical mixture (PM), paste complex (PA) and freeze-drying complex (FD) and then, extensively charact

109 anthocyanin-rich microcapsules by spray and freeze-drying complex coacervated double emulsion using

110 The 92 degrees C infusion of freeze-dried Conilon coffee flowers, in general, showed

111 es, which were even better than those of the freeze-dried control sample.

112 am mat drying at 60, 70 and 80 degrees C and freeze drying (control).

113 rotene, lutein, and alpha-tocopherol) in the freeze-dried CRF material was measured over 84 days; the

114 Freeze-dried crumb matrix, rehydrated after baking with

115 Therefore, reference white bread crumb was freeze-dried, crushed and rehydrated with either distill

116 Upon enrichment with frozen (13%) and freeze-dried curly kale (3%), the naturally cloudy apple

117 e of apple juice with addition of frozen and freeze-dried curly kale leaves.

118 Here we simulate an atmospheric freeze-drying cycle of aerosols in laboratory experiment

119 Finally, freeze-dried D. hebecarpa showed high content of target

120 Freeze-dried double emulsion (FDE) microcapsules possess

121 46%) in the colon cells at a dose of 1 mg of freeze-dried EDB powder/ml.

122 Effects of freeze-dried egg white, yolk and whole egg enrichment on

123 Oxidative stability of freeze dried emulsions was assessed via Rancimat and acc

124 iminated the detection of free lactase after freeze-drying emulsions and the addition of sodium casei

125 est encapsulating efficiency was obtained in freeze dried encapsulates (78-97%).

126 ntents between the use of thermal drying and freeze drying (except Cys in tomatoes) methods.

127 A sample of freeze-dried extract without the carrier was also evalua

128 Sediment samples were freeze-dried, extracted by pressurized liquid extraction

129 en drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) a

130 We used freeze drying (FD), hot-air drying (HD) at 50 degrees C

131 oscopy (ATR-FTIR) was applied on fresh (NF), freeze-dried (FD) and cell wall materials (AIS) of raw a

132 ctural properties of oven-dried (OD-FPH) and freeze-dried (FD-FPH) protein hydrolysates derived from

133 The fabricated dimensional structure, using freeze-drying (FD) is a highly open and porous network (

134 [(CPD (60 degrees C)-VMFD (480-120 W)], and freeze-drying (FD) on key quality parameters of dried ju

135 The effect of freeze-drying (FD), vacuum drying (VD), convective dryin

136 nal techniques such as spray drying (SD) and freeze-drying (FD).

137 t 50 degrees C (D50); spray-drying (SD); and freeze-drying (FD).

138 g methods (conductive hydro-drying - CHD and freeze-drying - FD) on the physical and functional prope

139 produced by different processing techniques, freeze-dried (FDADM) and solvent-dehydrated (SDADM) ADM,

140 Generic extraction of freeze-dried feces was achieved by solid-liquid extracti

141 Freeze-dried fenugreek (Trigonella foenum-graecum) seeds

142 onal drying methods such as spray-drying and freeze-drying, finding encapsulation efficiencies (EE) u

143 extraction conditions involved dispersing a freeze-dried fish (1-g) in 2-g of silica gel, and packed

144 Single freeze-dried fly brain samples were found to produce rep

145 The ROSALIND system can be freeze-dried for easy storage and distribution, and we a

146 y were purchased, prepared, homogenized, and freeze-dried for further analysis using standard methods

147 led the complex to be lyophilized to yield a freeze-dried formulation which was efficiently reconstit

148 Aqueous and organic extracts of freeze-dried fresh (unfermented) and black (fully-fermen

149 The chemical composition of the freeze-dried fruit was 1.89g.100g(-1), 2.43g.100g(-1), 4

150 The encapsulation of limonene in freeze-dried gellan systems was investigated.

151 files and some physicochemical properties of freeze dried Gracilaria changii was conducted.

152 nitrogen content is prepared by annealing a freeze-dried graphene oxide foam in ammonia.

153 studied the chemical composition of oven and freeze dried guava powders for future use as antioxidant

154 nt removal during wastewater treatment using freeze-dried, heat-treated (FDH) activated sludge (AS) h

155 re dried using different techniques, such as freeze drying, hot air, vacuum and infrared.

156 Freeze-dried hydrolysate had a high protein content (89.

157 ing three pre-fermentation techniques (grape freezing, dry-ice and cold maceration) and a control tre

158 e average size and volume (RPD > 3.0), while freeze-drying improved assessment of chemical (RPD > 3.2

159 dless of its formulation, was competitive to freeze drying in terms of polyphenols' retention.

160 f corresponding allergens were collected and freeze-dried in order to perform SDS-PAGE and immunoblot

161 capacities and encapsulation efficiencies of freeze-dried inclusion complexes were determined.

162 Freeze-drying increased particle size (199-283nm), and s

163 moisture-to-protein levels were achieved by freeze-drying, incubation of samples at different relati

164 The freeze-dried insects' bodies were sonicated into powders

165 nt teas produced differently from black tea [freeze-dried instant tea (FDIT), spray-dried instant tea

166 ced a jabuticaba powder rich in PC, and that freeze-drying is a higher cost method, the choice betwee

167 Thin-film freeze-drying is a viable platform technology to produce

168 As measured by colorimetry, salted freeze-dried Jameed showed improved consumer characteris

169 The study aimed at assessing effects of freeze-dried Japanese quince fruit (FJQF; 0-9%) added to

170 ed systems: ethanolic pomace extract (P) and freeze-dried juice (F).

171 ct has comparable release characteristics to freeze-dried juice, and may be investigated for food app

172 structures observed after reconstitution of freeze-dried LDL had no detectable effect on the charact

173 ng the highest phenolic content, followed by freeze-dried lemon and, finally, vacuum-dried lemon stor

174 The incorporation of the freeze-dried liposomes caused a slight decrease in gel s

175 n of phospholipids on the characteristics of freeze-dried liposomes was investigated using hydroxypro

176 In reconstituted freeze-dried livetins, the main protein conformations we

177 d significantly lower TOD (FTIR) values than freeze-dried livetins.

178 thermally stable using treatments including freeze-drying (lyophilisation), biomineralisation, and e

179 Freeze dried mango waste had higher antioxidant properti

180 tioxidant capacity compared to 25.3% for the freeze-dried maqui powder.

181 Both the frozen and the freeze-dried material showed to be sufficiently homogene

182 , sensitive (0.01-0.34 mg/kg of defatted and freeze-dried meat depending on the alpha-keto acid) and

183 tude (until 0.01-146.1 mg/kg of defatted and freeze-dried meat depending on the alpha-keto acid).

184 lid inclusion complexes were prepared by the freeze-drying method and the encapsulation of AN was con

185 At present, the freeze-drying method obtains dried products with the hig

186 Combined with a new freeze-drying method to maximize the yield and minimize

187 Through use of vesicle capture-freeze drying methodology, GA dimers were captured in li

188 ated with maltodextrin ( DE 20) by spray and freeze drying methods at three different concentrations.

189 Both nano spray drying and freeze-drying methods were tested to produce spherical a

190 etter thermal stability than spray dried and freeze-dried microencapsulated samples.

191 Broccoli was freeze dried obtaining batches with WC between 10% and 9

192 ing and by sequentially freezing followed by freeze drying of the chip to yield a 3-D support for the

193 Freeze drying of the NPs was also evaluated as a means t

194 -PAGE treatments as compared to the solar or freeze drying of the salted Jameed.

195 The freeze-drying of the extracts allowed better dissolution

196 Spray freeze-drying of vaccines with low concentrations of alu

197 f 10 and 20 days of fermentation followed by freeze-drying on the vitamin C and fatty acids contents,

198 nt enables to differ dark-dried samples from freeze-dried ones.

199 Commercially available cell-free systems are freeze dried onto paper, enabling the inexpensive, steri

200 (w/w), have been prepared by vacuum drying, freeze drying or spray granulation of aqueous mixtures o

201 e health benefits of BRBs is conducted using freeze-dried or otherwise minimally processed products,

202 iota procera wild mushroom, when compared to freeze-dried or oven-dried samples.

203 Tocochromanols could be stabilized by freeze-drying or ascorbic acid addition prior to homogen

204 Freezing, freeze-drying or heating of oleosomes have an insignific

205 Freeze-drying or lyophilization is the most commonly use

206 lueberry pomace extracts, then spray drying, freeze drying, or vacuum oven drying to prepare dry, flo

207 Polysaccharides were extracted from freeze-dried-, oven-dried- and boiling-treated Pleurotus

208 The solubility of freeze dried peel and kernel powder was the highest.

209 content of individual phenolic compounds of freeze-dried peel from three tropical fruits grown in Yu

210 This study demonstrated that freeze-dried peels from purple star apple, yellow cashew

211 The freeze-dried peels were good source of antioxidant compo

212 Freeze-dried peppers were extracted using a Soxhlet extr

213 water flux (180.8 +/- 11 L/m(2)h) of pressed freeze-dried (PFD) followed by vacuum-filtered (VF) (11.

214 Specimen pairs of freeze-dried plasma were distributed to a median of 141

215 -1) dw (~65% of the total oil content of the freeze-dried POC matrix), as predicted by RSM.

216 Compared with freeze-dried POC, the oil contained more phytosterols (1

217 soy protein isolate produced spray dried and freeze-dried polyphenol-protein particles.

218 Freeze-dried pomace from blue honeysuckle can be an exce

219 from crushed than from whole berries, and in freeze-dried pomace from whole than from crushed berries

220 ridoid content of fruit juices and fresh and freeze-dried pomaces.

221 oral insulin formulation by encapsulating a freeze-dried powder of zwitterionic micelle insulin into

222 for the spray-dried powder and 94.9% for the freeze-dried powder), as well as the antioxidant activit

223 for the spray-dried powder and 67.8% for the freeze-dried powder).

224 ction conditions involved dispersing 0.5g of freeze-dried powdered fish with 1.0g of Florisil using a

225 structure matrix was observed by SEM of the freeze-dried powdered sample.

226 Freeze dried powders had the lowest bulk density values

227 To expand their use as a food ingredient, freeze-dried powders representing major vegetable groups

228 Freeze-dried powders showed irregular morphology and EE

229 ied particles had spherical shape, while the freeze-dried powders showed irregular structures.

230 d by supercritical carbon dioxide, to obtain freeze-dried powders useful as ready-to-mix ingredients

231 ve standard deviations obtained from the 125 freeze-dried powders were 1.8%, and those from the 100 d

232 i-Candida activity of methanol extracts from freeze-dried probiotic cells and the isolation of some c

233 s sheaths are developed using a swelling and freeze-drying procedure without compromising their mecha

234 Thanks to an innovative freeze-drying procedure, we developed a user-friendly, r

235 Until recently, the freeze-drying process and formulation development have s

236 This freeze-drying process can occur in various types of clou

237 Importantly, the thin-film freeze-drying process did not cause particle aggregation

238 plant's vascular bundles through a uniaxial freeze-drying process.

239 yethylenimine (PEI) have been prepared via a freeze-drying process.

240 ine moisture content quantification during a freeze-drying process.

241 ine moisture content quantification during a freeze-drying process.

242 scopy for in-line monitoring of a microscale freeze-drying process.

243 Reconstitution of the freeze dried product in Mcllvaine citrate-phosphate buff

244 CoQ10 retention of the emulsion and freeze dried products, determined by a hexane rinse, was

245 f the process and formulation development of freeze-dried products on the microscale.

246 analyte losses during production), and also freeze-drying proved to be a suitable alternative proces

247 been shown to maintain its performance after freeze-drying providing a long shelf life under ambient

248 Animals fed isocaloric diets (5.3% freeze-dried raspberry, or control) were assessed for ob

249 leaves were best dried with microwaving and freeze drying, respectively for optimal antioxidant and

250 osslinking with transglutaminase followed by freeze drying resulted in a dried powder with an encapsu

251 Among the drying techniques applied, freeze-drying resulted in the highest retention of polyp

252 g a silicone elastomer body into which three freeze-dried, rod-shaped, hydroxypropylmethylcellulose i

253 ied tissue in both landraces followed by the freeze-dried sample of the purple landrace and the fresh

254 shade-dried wild sample and decoction of the freeze-dried sample presented higher ascorbic acid and p

255 he highest content of anthocyanins (2.4 mg/g freeze-dried sample), and 'Blaue Veltlin' had the highes

256 from 0.51 to 1.19mumol Trolox equivalents/mg freeze-dried sample, respectively.

257 A certified reference material, five freeze-dried samples and three fresh samples were analys

258 Results on freeze-dried samples lead to quantitative structural inf

259 The reflectance spectra of 308 fresh and freeze-dried samples of cow's milk cheeses were recorded

260 Fresh and freeze-dried samples presented similar fingerprint spect

261 icle size, and greater solubility, while the freeze-dried samples were less hygroscopic.

262 Freeze-drying samples offers a way to preserve the biolo

263 In this qualitative study, extracts from freeze-dried savoy cabbage, broccoli, kale and spinach w

264 ature on the stability of PUFA in ground and freeze-dried seaweed biomass was investigated.

265 ated for the first time by non-thermal spray-freeze-drying (SFD) technique and its stability was comp

266 rs), liposome entrapment, nanoprecipitation, freeze drying, spray drying, etc.

267 However, the extract obtained from freeze-dried sprouts by SFE with addition of 96% ethanol

268 The freeze-dried sprouts' juice of Raphanus sativus (L.) cv.

269 with a Raman spectrometer coupled microscale freeze-drying stage.

270 uum, and samples are typically analyzed in a freeze-dried state.

271 we demonstrate a novel and general hydrogel-freeze drying strategy for the synthesis of reduced grap

272 ned to investigate the effect of adding 40 g freeze-dried strawberry powder ( approximately 1 lb.

273 The freeze-dried taro samples were analysed for eleven miner

274 aining sunflower oil (SO) were fabricated by freeze drying technique.

275 tudy was to evaluate the effect of solar and freeze drying techniques on the physicochemical, nutriti

276 The powders, generated by either spray- or freeze-drying techniques, were subsequently subjected to

277 citrate for either 0 or 17h, gelled and then freeze-dried to corresponding aerogels.

278 k fibroin particles are spray dried or spray-freeze-dried to enable the delivery to the airways via d

279 After DSI treatment, the PR were freeze-dried to obtain the final dry protein powder.

280 CC, respectively) were prepared, followed by freeze-drying, to produce aerogels.

281 Freeze dried tomato and ginger samples have been found t

282 ed process for lycopene concentration into a freeze-dried tomato matrix and describes the results of

283 Mannitol content in freeze-dried U. pinnatifida was also measured and result

284 e influence of extraction conditions (sample freeze-drying, ultrasound extraction, solvent compositio

285 anthin content and antioxidant activity than freeze-dried Undaria.

286 d at room temperature, enabling sublimation (freeze drying) under ambient conditions.

287 s were achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material.

288 Encapsulation by freeze-drying using maltodextrin, gum Arabic and inulin

289 queous extract, produced by spray-drying and freeze-drying using polydextrose (5%) and partially hydr

290 ct was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyz

291 Moreover, spray-freeze-dried vanillin + WPI sample exhibited better ther

292 This method, termed vesicle capture-freeze-drying (VCFD), when coupled with electrospray ion

293 analysis included knife and ball milling of freeze-dried vegetable pieces.

294 Freeze drying was better as air drying caused 5-41% redu

295 The physicochemical results showed that freeze-drying was more effective to form inclusion compl

296 oncentrations of E(39)PAHs were 1004 ngg(-1) freeze-dried weight (fdw) and 1390 ngg(-1) fdw for liver

297 extraction (1:20) and microencapsulation by freeze-drying were performed.

298 Infusion of the freeze-dried wild sample gave the highest levels of suga

299 proteins concentrated by ultrafiltration and freeze-dried with saccharides (inulin and sucrose).

300 Moreover, our data suggest that the freeze-drying would decrease crocins content, and dark-d