ライフサイエンスコーパス: fresh weight

1 e highest isothiocyanate levels (0.08 umol/g fresh weight).

2 between tissues (from 0.2 to 11 nmol g-1 of fresh weight).

3 s than in berries (25-7856 vs. 28-711mg/100g fresh weight).

4 are among the richest sources (270 mg/100 g fresh weight).

5 els reached up to 25 units per gram of leaf (fresh weight).

6 rom small amounts of plant material (5-400mg fresh weight).

7 concentrations ranging from 2.5 to 7 mumol/g fresh weight.

8 d for the first time, being <=12.27 mg/kg of fresh weight.

9 ted in the largest flower diameter and petal fresh weight.

10 d folate levels ranged from 14 to 46mug/100g fresh weight.

11 ts folate levels ranged from 4 to 60mug/100g fresh weight.

12 uantification was estimated to 0.05 mug/100g fresh weight.

13 tained approximately 0.4 mug iodide per gram fresh weight.

14 0.11 +/- 0.32 mg gallic acid equivalent/100g fresh weight.

15 ate the berries up to 40% of loss of initial fresh weight.

16 which can eventually exceed 100 mug . g(-1) fresh weight.

17 which stayed between 0.7 and 2.3 nmol.g(-1) fresh weight.

18 nships between multilocus heterozygosity and fresh weight.

19 ve effect on leaf number was related to root fresh weight (0.43), which had a positive correlation wi

20 leaves reached a maximum of 64 microg/g leaf fresh weight (0.6% total soluble protein), and the rate

21 greater shoot fresh weight (4.75 g) and root fresh weight (1.2 g) was obtained in the presence of C2.

22 ol (g dry weight)(-1)] and 80 +/- 14 nmol (g fresh weight)(-1) [ca. 296 nmol (g dry weight)(-1)] were

23 DMAPP levels of 23 +/- 4 nmol (g fresh weight)(-1) [ca. 85 nmol (g dry weight)(-1)] and 8

24 bidopsis but increased to 100 or 300 nmol*(g fresh weight)(-1) after homoarginine feeding or treatmen

25 elding fluxes as high as 36 micromol g (root fresh weight)(-1) h(-1) at 5 mm [K(+)]ext, among the hig

26 nts were typically between 10 and 20 nmol*(g fresh weight)(-1) in Arabidopsis but increased to 100 or

27 abrum showed a significant increase in shoot fresh weight (~ 13%), shoot dry weight (~ 90%), root fre

28 , such as plant height (3.22%, 6.58%), shoot fresh weight (17.4%, 18.5%), shoot dry weight (15.2%, 22

29 root fresh (38%) and dry (38%) weight, shoot fresh weight (39%), total phenolics (22%), catalase/CAT

30 greater number of leaves (20), greater shoot fresh weight (4.75 g) and root fresh weight (1.2 g) was

31 of kale or microg of kaempferol/g of kale by fresh weight, 5-15% relative standard deviation).

32 tion (37 to 51 cm of height; 146 to 197 g of fresh weight; 54 to 92% of recovery) after exposure to a

33 (99.73%), seedling length (60.13%) and shoot fresh weight (63.59%) over control at 6Cd + drought stre

34 ight (~ 13%), shoot dry weight (~ 90%), root fresh weight (~ 76%), root dry weight (~ 88%), root leng

35 ated microgreens had more vitamin C, greater fresh weight and % dry matter than the control.

36 of IAA-Asp and IAA-Glu (7.8 +/- 0.4 ng g(-1) fresh weight and 1.8 +/- 0.3 ng g(-1) fresh weight, resp

37 for fresh-cut pineapple were 27.71 mg/100 g fresh weight and 4.32 %, respectively, in accordance wit

38 ls on midrib elongation and final leaf size (fresh weight and area) were examined in attached primary

39 monstrated toxicity symptoms with effects on fresh weight and changes in expression of selected HMAs

40 Fresh weight and color attributes were superior in green

41 ability index, relative water content, shoot fresh weight and dry weights of lentil.

42 L-malate) accumulates to several mmol kg(-1) fresh weight and is a crucial component of a natural sys

43 cv) mg of gallic acid equivalent per 100g of fresh weight and it was congruent previous studies.

44 Growth (fresh weight and leaf area basis) was highest in wt plan

45 Total fresh weight and number of leaves were higher at 4th gro

46 Total fresh weight and number of leaves were higher for succes

47 enistin and genistein content; linear on the fresh weight and on the malonyldaidzin content.

48 n, ARP2/3 subunit mutants have reduced shoot fresh weight and widespread defects in epidermal cell-ce

49 issue required is relatively small (25 mg of fresh weight) and one can process more than 500 samples

50 ensitivity was established (below 0.02 mug/g fresh weight), and accuracy was assessed by recovery tes

51 ic potential, increasing leaf area and shoot fresh weight, and boosting proline accumulation, though

52 edlings had increased root length, increased fresh weight, and decreased leaf bleaching compared with

53 tory effect was observed on root elongation, fresh weight, and evapotranspiration of both plants at a

54 The next variable was root fresh weight, and the two-variable model explained 63% o

55 d, growth producing a 300% increase in ovary fresh weight appears to be the result of cell enlargemen

56 s determined to be 74 nanomoles per kilogram fresh weight as measured by isotope dilution, accounting

57 reduced in the mutant, resulting in 50% less fresh weight at 4 weeks compared with wild-type plants.

58 iron, expressed as mg/100g edible portion on fresh weight basis in raw lean beef (A-age), lamb, pork

59 TTC and TBC were up to 25.5 and 16.6 mug/g (fresh weight basis), respectively.

60 in a reduction of grain carotenoid content (fresh weight basis).

61 noa were observed per 100g edible portion on fresh weight basis, for example: protein (9.1-15.7g), to

62 tannins (mg/g) and anthocyanins (mg/g) on a fresh weight basis, total phenols and colour density (AU

63 al tests when the assays were performed on a fresh weight basis.

64 ependent variables were 8.20-59.17mg/100g on fresh weight basis.

65 Watermelon pulp had 59.95mglycopene/100g on fresh weight basis.

66 40.9mug/100g for the different matrices on a fresh weight basis.

67 n at 75 mg L(-1) significantly boosted total fresh weight by 17.7% over the control.

68 pect to control, significantly increased the fresh weight by about 12% (+12.6 g fruit(-1)) and conseq

69 under normal conditions, but increased plant fresh weight by more than 50% when compared to uninocula

70 nt reduction of seedling and cotyledon size, fresh weight, chlorophyll, and anthocyanin content but a

71 low a threshold of 0.3 to 0.5 nmol T6P g(-1) fresh weight close to the dissociation constant (4 micro

72 detectable phylloquinone (< 0.1 pmol mg(-1) fresh weight) compared with 10 pmol mg(-1) fresh weight

73 cum L. cv Xanthi-nc) leaf tissue at 100 ng/g fresh weight concentrations as measured by gas chromatog

74 t expression levels at the stages of largest fresh weight, confirming previous knowledge that these s

75 Root fresh weight correlates linearly with root mass determin

76 30 microg of total DNA from 200 mg of tissue fresh weight, depending on plant species and tissue sour

77 mproved growth was evidenced by increases in fresh weight, dry weight, and leaf soluble protein.

78 Salt stress reduced shoot fresh weight, dry weight, plant height, and flag leaf le

79 In -mtlD plants, fresh weight, dry weight, plant height, and flag leaf le

80 ipid content (TL) to per 100g edible portion fresh weight (EP) are used.

81 concentration range of 0.039-0.075 pg g(-1) fresh weight (f.w.)).

82 ted States samples, and 1.3, 13, and 20 pg/g fresh weight for Chinese samples.

83 0, -153, -183, and -209) were 21 and 36 pg/g fresh weight for the Unites States and Chinese baby food

84 dian concentrations of 1.6, 8.7, and 17 pg/g fresh weight for United States samples, and 1.3, 13, and

85 tion of CK, OCK and OU showed an increase in fresh weight (FW) and dry weight (DW), mainly in those t

86 ent was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.07+/-2.17mg gallic acid

87 inulin content ranged from 3.0 +/-0.8g/100g fresh weight (FW) in milk powder to 83.7+/- 17.8g/100g F

88 JA-Ile was found at 29.6 pmole g(-1) fresh weight (FW) in the wild type but was more than sev

89 The fresh weight (FW) was directly measured after harvest.

90 20% w/w), and volumes representing 0.04-8 mg fresh weight (FW) were incubated at 0 degrees C for 30 m

91 amount of total carotenoids (494 +/- 22 ug/g fresh weight (FW)), tocopherols (214 +/- 60 ug/g FW) and

92 tive organs up to 0.3 and 1.2 micromol g(-1) fresh weight (FW), respectively.

93 4.20mg cyanidin 3-glucoside equivalents/100g fresh weight (FW), while the total phenol content ranged

94 took values in the range of 387-555 mg/100 g fresh weight (fw).

95 EAC) varied from 57.2 to 158.1 mg AEAC/100 g fresh weight (FW).

96 (2) release rates of 36.5 pmol min(-1) grams fresh weight (gFW)(-1) at 100 pbb O(3) and 33.4 pmol min

97 d beta-costic acid levels over 100 mug g(-1) fresh weight, greatly exceeding in vitro concentrations

98 nm; maximum initial velocity, 26-29 nmol g-1 fresh weight h-1), whereas linear Cd uptake represented

99 psis seedlings yielded 17.4 +/- 4.6 ng g(-1) fresh weight IAA-Asp and 3.5 +/- 1.6 ng g(-1) fresh weig

100 resh weight IAA-Asp and 3.5 +/- 1.6 ng g(-1) fresh weight IAA-Glu, and IAA-Glc was present at 7 to 17

101 and IAA-Glc was present at 7 to 17 ng g(-1) fresh weight in 12-d-old wild-type seedlings.

102 ulate to levels greater than 800 mug g(-)(1) fresh weight in F. graminearum-infected tissue.

103 flavonol glycosides ranged from 1 to 7 mg/g fresh weight in leaves showing typically an increasing t

104 ntent ranged between 68 and 408mgkg(-1) bulb fresh weight in nine of the 10 collected accessions.

105 root architecture characteristics and shoot fresh weight in response to exposure to WCS417r.

106 ty to induce camalexin synthesis and to gain fresh weight in response to Pseudomonas sp. CH267.

107 seed setting, and reduced lipid content per fresh weight in roots and seeds and large increases in L

108 nd mature fifth leaf (1.7-3.7 micromol g(-1) fresh weight in the callus and 0.6-2.0 micromol g(-1) fr

109 ght in the callus and 0.6-2.0 micromol g(-1) fresh weight in the leaf) was too small to protect again

110 ) fresh weight) compared with 10 pmol mg(-1) fresh weight in wild-type leaves, and to accumulate OSB.

111 y was not detected (LOD of 0.30microg.kg(-1) fresh weight) in 92.4% of the 291 food samples analysed

112 O+ plants were very low (0.02-0.05 mumol g-1 fresh weight) in both unstressed and salinized condition

113 until NO3- was detectable (30 nanomoles/gram fresh weight) in the leaves.

114 The root : shoot ratio of fresh weight increased by 78-121% with SynCom but only 2

115 eak trehalose levels remain well below 1 mgg fresh weight indicates that the primary effect of trehal

116 t the bacterially-mediated increase in shoot fresh weight is related to alterations in root architect

117 d been dehydrated to cause a 15% decrease in fresh weight, JA levels increased approximately 5-fold w

118 reductions in shoot length, shoot and trunk fresh weights, leaf area, chlorophyll, which eventually

119 rowth under salt stress conditions, doubling fresh weight levels when compared to uninoculated plants

120 Treatment with 1,4-DMN reduced fresh weight loss and controlled the number and length o

121 Analysis of fresh weight loss from detached leaves revealed that the

122 he chitosan suppressed the respiratory rate, fresh weight loss, firmness and skin color with delay in

123 ids in their peel ( approximately 5-10 mg/kg fresh weight), mainly naringenin chalcone and the flavon

124 below the limit of quantitation to 409 ng/g fresh weight (mean: 9.67 ng/g; median: 0.92 ng/g).

125 g concentrations (mean = 4.26 +/- 1.47 mug/g fresh weight; n = 20) than winter-grown feathers (3.19 +

126 Fresh weight of -mtlD calli was reduced by 40% in the pr

127 Up to 544 microg g(-1) fresh weight of botryococcene was achieved when this met

128 ogeneity with yields of 15 to 20 mg per 30 g fresh weight of E. coli cells.

129 tense) leaves accumulate several mumol g(-1) fresh weight of phaselic acid [2-O-(caffeoyl)-l-malate].

130 at accumulated an average of 4.7 pmol mg(-1) fresh weight of phylloquinone.

131 eins were expressed at levels of 3 to 5 mg/g fresh weight of plant tissue.

132 300) than in the rural cohort (530-6700 ng/g fresh weight of serum, mean = 1800 ng/g, standard error

133 B sulfates in the urban group (110-8900 ng/g fresh weight of serum, mean = 3400 ng/g, standard error

134 Compared to ground control plants, the shoot fresh weight of space-grown seedlings decreased by 25%.

135 GT2 in N. benthamiana resulted in 2 mg g(-1) fresh weight of the MbA pathway-specific compound myrice

136 h respect to body size (10- to 50-fold lower fresh weights of E. cyaneus) and cellular stress respons

137 eek-old transgenic plants, assessed based on fresh weight or based on surface area.

138 Conjugates were present at 5.8 pmol g(-1) fresh weight or less in roots, seedlings, leaves, and fl

139 t in flowers (likewise with respect to organ fresh weight or total protein content of the flower frac

140 m farnesyl diphosphate in microgram per gram fresh weight quantities.

141 and RebF also accumulate microgram per gram fresh-weight quantities of 12-chloro-19,20-dihydroakuamm

142 during Cu-limited growth, resulting in lower fresh weight, reduced root elongation, and chlorosis.

143 were 7 and 16 mug kg(-)(1) in strawberries (fresh weight), respectively.

144 g(-1) fresh weight and 1.8 +/- 0.3 ng g(-1) fresh weight, respectively) in an Arabidopsis mutant tha

145 d red cabbages (3.2-10.2 and 3.9-10.3 umol/g fresh weight, respectively).

146 s were reduced to 10.88 and 14.81 umol g(-)1 fresh weight, respectively, in ASA + BI treatments, demo

147 26.6-3829.2mug beta-carotene equivalent/100g fresh weight, respectively.

148 d at 5.18 +/- 0.23 and 0.70 +/- 0.03 mumol/g fresh weight, respectively.

149 s estimated from sequential determination of fresh weight, sequential images of rosette area, and lab

150 dopsis seedlings was 1, 200 +/- 178 ng g(-1) fresh weight, so these three IAA conjugates together mad

151 between accessions in the increase in shoot fresh weight, the extra number of lateral roots formed,

152 ntial to supply 4-5 micromoles C hr(-1)g(-1) fresh weight to the soil solution, and enhance silicate

153 polar bears (~ 6.4 kcal digestible energy/g fresh weight) to the high-fiber, poorly digestible, calo

154 only 1% of the annually harvested ~120,000 (fresh weight) tonnes of commercially useful eucheumatoid

155 A or GH25 rescued Arabidopsis thaliana shoot fresh weight under A. laibachii infection, highlighting

156 ay showed that total cellular Ins(1,4,5)P3/g fresh weight was >40-fold higher in transgenic tobacco l

157 relationships between allozyme genotypes and fresh weight was measured weekly throughout the life his

158 The limit of quantification (ug/100 g fresh weight) was 0.4 for vitamin D and 0.9 for pre-vita

159 in glucoside production (up to 50 nmol g(-1) fresh weight) was engineered in alfalfa (Medicago sativa

160 ermidine as well as the loss of Put per gram fresh weight were significantly higher in the transgenic

161 itive tissue fractions (MSF), in relation to fresh weight, were similar in both species (E. cyaneus:

162 cyanidin-3-O-glucoside equivalents 100 g(-1) fresh weight, which was in the same range found in liter

163 on of cabbage salad from 0.09 to 0.21 umol/g fresh weight, while lemon juice only slightly increased

164 in the case of black-eyed peas (861 ug/100 g Fresh Weight), white beans (755 ug/100 g FW) and brown l

165 ents, only D-Man caused a reduction in final fresh weight with concomitant oligonucleosomal fragmenta

166 centration of seven anthocyanins (1400 mug/g fresh weight) with cyanidin-3-O-glucoside and peonidin-3

167 ts (33.0-286.6mg gallic acid equivalent/100g fresh weight) with the highest content from passion frui

168 c compounds amounted to 19.2 mg 100 g(-1) of fresh weight, with rutin and naringenin chalcone each co

169 leaves contained 6 to 8 micromoles NO2-/gram fresh weight x hour of endogenous NiR activity when grow