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1 ng form aldohexoses showed ions identical to fructosamine.
3 the known oncoprotein and hexose deglycase, fructosamine 3-kinase (FN3K), recognizes and facilitates
5 tions in the level of the deglycating enzyme fructosamine-3-kinase (FN3K) might be associated with th
6 fication and characterization of a mammalian fructosamine-3-kinase (FN3K), which phosphorylates fruct
8 catalytic activity of a conserved family of fructosamine-3-kinases (FN3Ks), which are evolutionarily
9 incident diabetes were 4.96 (4.36-5.64) for fructosamine above the 95th percentile and 6.17 (5.45-6.
11 ariable-adjusted HRs for CKD for people with fructosamine and glycated albumin above the 95th percent
14 as by HbA1c (0.726), but HbA1c outperformed fructosamine and glycated albumin for prediction of inci
15 Our aim was to clarify the performance of fructosamine and glycated albumin measurements for ident
22 den knowledge of the genetic architecture of fructosamine and prioritize FCGRT for downstream functio
23 black and white persons in glycated albumin, fructosamine, and 1,5-anhydroglucitol levels parallel di
24 blood glucose, glycated hemoglobin (HBA1c), fructosamine, and Homeostasis Model Assessment-Insulin R
26 ght GH, plasma glucose, free insulin, IGF-I, fructosamine, and lipid profiles were assessed during th
30 iabetes was reflected by increases in plasma fructosamine, blood urea nitrogen, creatinine, bilirubin
32 al glycemic biomarkers, glycated albumin and fructosamine, can shed light on unknown aspects of type
33 umption (P < 0.01, effect of sugar), whereas fructosamine concentrations did not differ between group
34 iles and fasting plasma glycated albumin and fructosamine concentrations were measured 0, 2, 8, and 1
36 ein, glucose, glycated hemoglobin A(1c), and fructosamine concentrations; insulin sensitivity; and gl
38 sease-related risk factors (e.g. glucose and fructosamine), dietary data, and within a subpopulation,
39 de association study of glycated albumin and fructosamine from 7,395 White and 2,016 Black participan
40 asting glucose, glycated hemoglobin (HbA1c), fructosamine, glycated albumin), and a latent variable f
41 e combination treatment reduced the elevated fructosamine, glycated hemoglobin, and advanced glycatio
48 rades Amadori products oxidatively into free fructosamine, is classified as fructosyl aminocaproate:o
49 R] per 1 SD [1.4 kg], 2.4; 95% CI, 1.6-3.7), fructosamine level (OR per 1 SD [1.1 mumol/L], 2.0; 95%
50 standard deviation (46 micromol) increase in fructosamine level was associated with a 1.3-fold (95% c
52 Of those, 54 patients (4.5%) had elevated fructosamine levels (> 293 umol/L) and these patients we
54 Based on previous studies on the subject, fructosamine levels above 293 umol/L were used to define
58 cantly higher HbA(1c), glycated albumin, and fructosamine levels than white persons before and after
61 in the relationship of glycated albumin and fructosamine levels with the mean glucose concentration
62 , plasma concentrations of glucose, insulin, fructosamine, lipase, amylase, and TNF-alpha were increa
63 ) plasma concentrations of glucose, insulin, fructosamine, lipase, amylase, and tumor necrosis factor
64 creening test in detecting IFG/IGT or NODAT, fructosamine may be a more accurate diagnostic test but
67 ass; levels of fasting glucose, insulin, and fructosamine; older age; nonwhite race; family history o
68 en compared with people with no diabetes and fructosamine or glycated albumin below the 75th percenti
70 diabetic control (fasting plasma glucose or fructosamine) or by any change in the plasma levels of k
76 ycation by phosphorylating and destabilizing fructosamines, preventing irreversible advanced glycatio
78 Key early intermediates in this process are fructosamines, such as protein-bound fructoselysines.
79 -to-C(o) ratio was not correlated with serum fructosamine, suggesting that it was independent of mean
81 e of this study was to assess the utility of fructosamine to predict adverse outcomes following total
82 howed that fasting blood glucose, C-peptide, fructosamine, triglyceride and free fatty acid contents
85 2-hour oral glucose tolerance test (n = 66), fructosamine was the most accurate diagnostic test with
86 5% confidence interval [95% CI], 0.77-0.93), fructosamine was the most accurate test with adjusted AU
88 d Lys-368 bind the carboxylic portion of the fructosamine, whereas Glu-280 and Arg-411 bind the fruct
89 ctivity of FAOX enzymes toward protein-bound fructosamines, which would have difficulty accessing the