ライフサイエンスコーパス: fruit

1 procyanidins was determined in the seeds of fruit.

2 ccumulation of short-chain FA-VOCs in tomato fruit.

3 distribution within particular parts of the fruit.

4 ay have contributed to the evolution of pome fruit.

5 rategy for tomato breeders to produce firmer fruit.

6 The highest vitamin C was for the FA5 fruit.

7 nt abilities of floral organs to form fleshy fruit.

8 accumulation of ellagitannins in strawberry fruit.

9 nutritional and functional qualities of this fruit.

10 was also 12% lower on C. fioriniae-infected fruit.

11 etrizans) is a scarcely studied Mexican wild fruit.

12 nes during ripening only in orange-pigmented fruits.

13 strict fungal infection in chilli and tomato fruits.

14 ons between ground-dwelling fauna and fleshy fruits.

15 rs and have characteristic tendrils and pepo fruits.

16 Berg) Kausel fruits.

17 rafting can negatively affect the quality of fruits.

18 lead to flowers with extra organs and bigger fruits.

19 ate the cultivation and consumption of these fruits.

20 ere differentially expressed in bottle gourd fruits.

21 -1)) than in stems (0.43-1.27 mg kg(-1)) and fruits (0.22-0.30 mg kg(-1)).

22 ate that Ma1 plays a key role in determining fruit acidity and that the truncation of Ma1 to ma1 is g

23 a1 to ma1 is genetically responsible for low fruit acidity in apple.

24 The sustainable exploitation of fruit and cereal processing is being conducted to produc

25 of aroma, characterized by the loss of fresh fruit and development of dried fruit flavors.

26 Using logistic regression, higher fruit and high vegetable densities were associated with

27 late (API) from locally abundant waste acorn fruit and investigate its emulsification behavior by mix

28 al a novel regulatory function of SlLHP1b in fruit and provide new insights into the PcG-mediated epi

29 mation for the potential utilization of date fruit and seed as functional food ingredients.

30 the available information in the literature, fruit and seed of date palm are rich in phytochemicals,

31 However, date fruit and seeds have not been fully considered as potent

32 t contained 50% more fat than larvae fed the fruit and spent grain mixtures.

33 lying this energy-related stress in detached fruit and their involvement in cell damage have not yet

34 Total fruit and vegetable and total vegetable consumption was

35 A large-scale study shows that high fruit and vegetable consumption may be associated with b

36 rospectively examine the association between fruit and vegetable intake and incident frailty in older

37 We estimated associations between fruit and vegetable intake relative to total energy inta

38 Higher fruit and vegetable intake was associated with a lower r

39 rt study, we show that higher consumption of fruit and vegetables is associated with lower risk of pr

40 s most of the family's commercially valuable fruit and wood-producing trees.

41 re significantly upregulated in SlLHP1b RNAi fruits and downregulated in overexpressing fruits compar

42 L2 signaling results in shorter gynoecia and fruits and irregular spacing of ovules or even ovule twi

43 ition to the basic parameters of pomegranate fruits and juices, nine primary metabolites (sugars, org

44 that includes species prized for high-value fruits and ornamentals.

45 PyC(2)-Gly concentrations were highest in fruits and root vegetables.

46 In this study, M. oleifera flowers, fruits and seeds from Guinea-Bissau were characterized f

47 cessfully applied to the analysis of tea and fruits and showed RSD (n = 3) not exceeding 9.6, 8.5, an

48 beta-glucoside was isolated from ripe tomato fruits and structurally characterized.

49 f 11-alpha-hydroxy-mogrosides in these dried fruits and thus to predict their sweetening potential.

50 ,985.6), a smaller proportion of energy from fruits and vegetables (6.0%, 95% CI 5.8%-6.3%), and a gr

51 Because of limited evidence on intakes of fruits and vegetables and the development of frailty, mo

52 l of what many Americans eat; a diet rich in fruits and vegetables but otherwise similar to the contr

53 Diets rich in fruits and vegetables given over 8 weeks were associated

54 A diet rich in fruits and vegetables is associated with lowering of blo

55 y diets (those that are low in whole grains, fruits and vegetables, and high in sugar, salt, saturate

56 an diet, and low-phosphorus foods, including fruits and vegetables, are often less available in areas

57 ection completed questions on consumption of fruits and vegetables, fast foods, soft drinks/fruit jui

58 omponents of the Mediterranean diets such as fruits and vegetables, fish, olive oil, and wine; other

59 evaluating the antioxidant activity (AOA) of fruits and vegetables, which we called contact (CHPM), i

60 uous diet score (range, 0-50; based on total fruits and vegetables, whole grains, fish and shellfish,

61 oxidant capacity associated with the leaves, fruit, and flowers.

62 pattern associated with increased vegetable, fruit, and grain intake, demonstrably achievable by many

63 kes of dietary fiber, whole grains, nonjuice fruit, and vegetables were significantly associated with

64 from 10.4 to 43.4%, and from 0.4 to 19.2% in fruit- and vegetable-based baby foodstuffs (declared vit

65 None of the markers differed between the fruit-and-vegetable and DASH diets.

66 Compared with the control diet, the fruit-and-vegetable diet reduced hs-cTnI levels by 0.5 n

67 kes of cereal fiber, coffee, nuts, and whole fruits; and a higher ratio of polyunsaturated to saturat

68 em in which to study this phenomenon, as its fruit are astomatous and a major target for desiccation

69 results highlight the importance the pitomba fruit as a promising source of natural compounds with hi

70 evidence on the potential of P. trunciflora fruit as a very rich source of natural antioxidant molec

71 cohol-insoluble residue (AIR) recovered from fruits, as well as calcium content in fruit pericarp, de

72 , we evaluate the potential for the Egyptian fruit bat (EFB), Rousettus aegyptiacus, to serve as a mo

73 Date palm is an important fruit bearing tree grown widely in the arid and semi-ari

74 ile by HPLC, and antioxidant activity of ten fruit beer produced adding fruits during the fermentatio

75 Findings for fresh fruit, beer plus cider, bran cereal, and cereal were con

76 nd caffeic acids was measured in most of the fruit beers in respect to conventional beers.

77 een valued as a traditional food, the edible fruits being eaten raw and the inflorescences commonly u

78 Most have pileate-stipitate fruiting bodies (with a cap and stalk), but the group al

79 elected for the study, it was found that the fruiting bodies obtained by cultivation were characteriz

80 Here we used fruiting bodies to prepare novel kombucha beverage.

81 ormation of multicellular swarm biofilms and fruiting bodies.

82 he white button mushroom (Agaricus bisporus) fruit body was investigated.

83 Agaricomycetes display great diversity in fruiting body forms and nutritional modes.

84 synthesis of protective metabolites of those fruits can possibly confer enhanced tolerance to posthar

85 berry fruit should be considered a promising fruit candidate for a sustainable healthy diet.

86 trated that biosynthesis of the major tomato fruit carotenoid, lycopene, is sensitive to fruit-locali

87 tiation could help elucidate determinants of fruit cell fate maintenance.

88 Guava fruit coated with this film showed a two-day increase in

89 odegradable film is a promising material for fruit coating.

90 , and performed targeted UPLC-MS analysis in fruits collected from vines cv. "Vinhao" sprayed with 2%

91 yanins revealed their relation with internal fruit color in both cultivars.

92 i fruits and downregulated in overexpressing fruits compared with wild-type.

93 Additionally, citrus fruits contain appreciable levels of other flavonoids, w

94 idase enzymes produced by this fungus during fruit contamination.

95 These fruits could contribute to reduce the risk of degenerati

96 The South American fruit crop naranjilla (lulo; Solanum quitoense) produces

97 (Actinidia spp.) is a commercially important fruit crop.

98 ve pest impacting the production of multiple fruit crops, including soft and stone fruits such as str

99 analysis indicated that Psidium guajava L. (fruit), Cucurbita moschata (vegetable), Raphanus sativus

100 sed to study the volatile fraction of feijoa fruit cultured in Caldas, Colombia.

101 Rather, we found that fruit cuticle permeance has a strong dependence on the a

102 018) and an 11% decline in body condition of fruit-dependent forest elephants from 2008 to 2018.

103 routine analysis of 103 samples of processed fruits, detecting the presence of several pesticide resi

104 identified putative members affecting tomato fruit development and ripening.

105 ns of the major metabolite levels throughout fruit development, as well as revealing a role for trans

106 ontrols the activity of the key regulator of fruit development, INDEHISCENT (CrIND in C. rubella), vi

107 ity, are emerging as important regulators of fruit development.

108 tory starch accumulation in ensuring optimal fruit development.

109 A novel crop load x fruit developmental stage protocol for multivariate NIRS

110 ogenase activity, which suggests that coated fruit did not ferment.

111 ise to plants that yield larger multilocular fruits due to an increased size of the floral meristem.

112 previously been described to play a role in fruit during the ripening transition.

113 t activity of ten fruit beer produced adding fruits during the fermentation process were analyzed.

114 Additionally, the SNP treated fruit exhibited lesser activities of fruit softening enz

115 ounteract postharvest negative effects, with fruits exhibiting lower levels of fermentative metabolit

116 Blackthorn fruit extracts exhibited high phenolic content being enr

117 yed moult in invertebrate-fed bulbuls, while fruit-fed bulbuls maintained body mass despite variation

118 ed cutin and wax biosynthesis, and increased fruit firmness and shelf life.

119 In turn, fruit firmness correlated inversely with ascorbate conte

120 ediates gibberellin catabolism and regulates fruit firmness, and it offers a potential strategy for t

121 t pre- and post-harvest stages for improving fruit firmness, but elevated calcium levels in grape cel

122 Fruit firmness, cell wall composition and enzyme activit

123 traits with different genetic architecture (fruit firmness, fruit weight, and total yield) were eval

124 ntributions to tomato (Solanum lycopersicum) fruit flavor and human preferences.

125 d gene dosage and expression levels modified fruit flavor, size, and production.

126 We compared two popular mixed fruit flavored ECIG-liquids with and without nicotine ae

127 loss of fresh fruit and development of dried fruit flavors.

128 The major compounds identified in the fruit flesh included soluble solids, ash, flavonols.

129 form II, which is much faster acting against fruit flies and mosquitoes.

130 hanism that causes the 'Minute' phenotype in fruit flies can explain how organisms are able to elimin

131 The skeletal muscle of fruit flies communicates with other organs to prevent th

132 In fruit flies, juvenile hormone (JH) induces intestinal st

133 hey are also involved in taste perception in fruit flies, significantly expanding their scope of acti

134 ransduction process are, however, scarce for fruit flies.

135 In human (Homo sapiens), fruit fly (Drosophila melanogaster), and yeast (Saccharo

136 identified a single pair of neurons in the fruit fly brain that directly senses 'blood' glucose lev

137 ts have created the most detailed map of the fruit fly brain to date, identifying over 25,000 neurons

138 diseases, but high-resolution structures of fruit fly contractile proteins have not been determined.

139 Using the fruit fly Drosophila as an example, we discuss recent wo

140 lumnar (LC) neurons in the optic lobe of the fruit fly Drosophila melanogaster to characterize diverg

141 ies constructed from the core members of the fruit fly gut microbiota.

142 s of the Central Complex in the brain of the fruit fly have identified neurons with activity that tra

143 tigate which of the only 10,000 neurons of a fruit fly larva can tip the balance in this trade-off, a

144 allenges we advance a comprehensive model of fruit fly OSNs as a cascade consisting of an odorant tra

145 rated TE libraries: Drosophila melanogaster (fruit fly), Danio rerio (zebrafish), and Oryza sativa (r

146 of model systems, including yeast, nematode, fruit fly, and zebrafish, and discuss emerging methods f

147 nsposable element isolated from the Oriental fruit fly, Bactrocera dorsalis, is distantly related to

148 Drosophila melanogaster, a fruit fly, is an exquisite model organism to understand

149 tiation promoters are pervasive in human and fruit fly, reflecting evolutionary conservation.

150 t player in a subset of clock neurons of the fruit fly.

151 l and etofenprox are usually used for tomato fruits for protecting them against pest infection.

152 of individual bioactive compounds of in this fruit fraction of Saskatoon berry cultivars and cultivat

153 Chlorogenic acid and quercetin in the fruit from C.IZC were associated with molybdenum and nic

154 and functional properties of selected cactus fruits from the Mexican drylands, as well as their use i

155 When compared to control, Cripps Pink fruit fumigated with BC and NC exhibited significantly l

156 g and thereby seed number with gynoecium and fruit growth through a set of shared receptors.

157 The expansion phase of tomato fruit growth was also modelled using a multiphase single

158 y receptors coordinate ovule patterning with fruit growth.

159 In both orchards, the FA5-produced fruit had higher sugars and acids.

160 CC fruits had high level of vitamin C (48-108 mg/100 g), ma

161 and severity of CBS (hard spot symptoms) on fruit in two citrus groves during 2013-2014, 2014-2015 (

162 high-throughput expression dataset of pepper fruits in response to anthracnose disease in order to co

163 actone, likely with Z-1,5-octadien-3-one for fruit-in-syrup and alcoholic notes.

164 -sambubioside was detected only in DP and DJ fruit infusions (P < 0.05).

165 locally gated by the presence of developing fruits initiated in the previous season through an unkno

166 The PD included higher vegetables and fruit intake compared with the WD with higher saturated

167 The correlation between soil and fruit ionome indicated the major influence of germplasm

168 Frequent consumption of nuts and/or dried fruits is highly recommended to obtain the full benefit

169 d in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amo

170 val among breast cancer patients, while high fruit juice consumption may be associated with poorer po

171 y of concentrated juice instead of the fresh fruit juice in vinegar production.

172 During fruit juice powdering process numerous alterations may o

173 ermining Pb(II) ions in natural water and in fruit juice with very reasonable outcomes.

174 uits and vegetables, fast foods, soft drinks/fruit juices, and fried/microwaved meat.

175 akes of trans fat, sugar-sweetened beverages/fruit juices, and red/processed meat; higher intakes of

176 of fermentative metabolites when compared to fruits kept in an ambient atmosphere.

177 fruit carotenoid, lycopene, is sensitive to fruit-localized PHY-dependent temperature perception.

178 the background for significant increases in fruit locule number and fruit size in modern tomatoes.

179 ansmission rate of the films, decreasing the fruits' mass loss, and, consequently, retarding their se

180 increase some metabolites related to pepper fruit maturity and coloration in pepper crops.

181 In conclusion, mutamba fruit may be a novel source of dietary fibre and bioacti

182 active compounds contained in nuts and dried fruits may synergistically contribute to modulate the ri

183 n-coding RNAs, circular RNAs, micro-RNAs and fruit metabolites revealed many differentially expressed

184 ty and effects of pickling on Egyptian olive fruit metabolome was determined using mass spectrometry-

185 ctors on the acquisition and accumulation of fruit multi elemental characteristics with minimal contr

186 RIN-deficient fruit never ripened completely, even when supplied with

187 Fruit-NPP was positively related to summer precipitation

188 GPP had no influence on fruit-NPP.

189 The fruits of diploid and octoploid strawberry (Fragaria spp

190 me commercial herbal formulations containing fruits of Momordica charantia.

191 were brewed with the addition of juice from fruits of red-colored Cornelian cherry (Cornus mas L.) v

192 430D-F5", a refined extract derived from the fruits of Schinus terebinthifolia, a medicinal plant use

193 r of ellagitannins (ETs) from selected berry fruits of the Rosaceae family to the products of their p

194 apitata larvae in apricot (Prunus armeniaca) fruits on soil surface with high mortality rate at 50 an

195 st bioaccessibilities was observed for dried-fruits (on average 20.4%).

196 l and hollow shell structures, and a unique 'fruits-on-a-vine' arrangement, by exploiting the metasta

197 in the inconsistent findings between dietary fruit or fiber intake and overall colorectal cancer risk

198 The plant tissue (fruit or leaves) did not influence C. fioriniae repellen

199 Our analysis reveals an 81% decline in fruiting over a 32-year period (1986-2018) and an 11% de

200 Olive fruit PCs were positively associated with Ruminococcacea

201 etermine the chemical profile of the pitomba fruit peel and pulp by electrospray ionization-Fourier t

202 d 5 min of blanching varied with the type of fruit peelings.

203 d from fruits, as well as calcium content in fruit pericarp, decreased along ripening.

204 portfolio of bioactive compounds of avocado fruit (Persea americana Mill.), with the perspective of

205 ted aroma precursors (GAPs) at the arrest of fruit phloem unloading of two white grape Vitis vinifera

206 darin and pummelo with marked differences in fruit pigmentation and content of xanthophylls esters, s

207 ns in cell wall composition and structure of fruits play an important role in attributes like firmnes

208 oatings in association with the best quality fruit presented 2.0% of Chlorella sp.

209 Mango is a tropical fruit presenting intense postharvest metabolism.

210 Pereskia genera) are often consumed as fresh fruits, processed foods and as functional plants.

211 fy GF bread, dietary fibres from milling and fruit processing by-products can be utilized.

212 Yield losses were the result of lower fruit production, which lowered the number of seeds prod

213 lso, the supplementation with apple and goji fruits provided higher content in phenolic acids and ant

214 Berger) fruit pulp and the oil content and fatty acids profile o

215 , representing a proven good performance for fruit quality analysis, was used as reference instrument

216 enetic diversity and a considerable range of fruit quality and leaf morphological traits.

217 MeSA was the most effective for maintaining fruit quality and maintained higher anthocyanin concentr

218 lopropene (1-MCP) on ethylene production and fruit quality of Cripps Pink and Granny Smith apple in o

219 ty did not show significant association with fruit quality or raw concentration of metabolites.

220 field studies on the effects of grafting on fruit quality, the regulation of this process at the mol

221 Cured fruits reached up to 191.4 +/- 1.4 mg/L of anthocyanins

222 To understand how fruits regulate flowering in polycarpic plants, we focus

223 een-sample) diversity on cucumber and tomato fruit responded to precipitation.

224 Suppression of ERF4 or TPL4 promoted fruit ripening and ethylene production.

225 e, meaning that both treatments can rise the fruit ripening process.

226 ediated epigenetic regulation of climacteric fruit ripening.

227 tors are required for completion of the full fruit-ripening programme.

228 the causal agent of foliar blight, root rot, fruit rot and crown rot syndromes in squash (Cucurbita m

229 sprayed with 2% (w/v) CaCl(2) throughout the fruiting season, in two consecutive vintages, and in gra

230 Fruit set was 60% higher in bee-pollinated than bee-isol

231 1.67 Mb inversion is highly associated with fruit shape, and a gene adjacent to the inversion breakp

232 ber is an important fruit trait that affects fruit shape, size and internal quality in cucumber, but

233 Cactus berry fruit should be considered a promising fruit candidate f

234 This fruit showed high dietary fibre (36.9%) and low moisture

235 Fungal challenge assays on leaves and fruits showed that the transgenic lines were resistant t

236 accumulation, red or orange pulp colour, and fruit size and shape are only just beginning to be under

237 athway have led to a significant increase in fruit size generating enlarged meristems that lead to fl

238 ificant increases in fruit locule number and fruit size in modern tomatoes.

239 the underlying cause of natural variation in fruit skin and flesh color in octoploid strawberry.

240 treated fruit exhibited lesser activities of fruit softening enzymes like pectin methylesterase, poly

241 eview discusses about the importance of four fruits species representative of Myrtaceae family such a

242 e, by assessing a triple phyAB1B2 mutant and fruit-specific PHYA- or PHYB2-silenced plants, we demons

243 ion on plastid metabolism in both leaves and fruit, specifically on the accumulation of isoprenoid-de

244 ltiple fruit crops, including soft and stone fruits such as strawberries, raspberries and cherries.

245 e expression of ANK genes in leaf and pepper fruits suggested that the ANKs have specific expression

246 e) diversity measured on cucumber and tomato fruit surfaces, but not tomato leaf surfaces, increased

247 tohexanol is responsible for tropical/citrus fruit, TDN for kerosene, volatile phenols for woody/toas

248 nome-wide association studies study of apple fruit texture, we identified a mutation (C-G) in the eth

249 ere found at higher concentration in treated fruit than in control during the whole cold storage peri

250 Spondias tuberosa is a highly perishable fruit that is difficult to transport, which limits its c

251 black color of the olives, (ii) softened the fruit that lost around 33% of its initial firmness in on

252 sesquiterpene phytoalexin present in pepper fruits that can enhance plant resistance.

253 nts with less than five servings per week of fruit, the multivariable-adjusted PR of diverticulosis w

254 It produces ripe metallic blue fruits throughout winter [1].

255 ast maturation status in both vegetative and fruit tissues.

256 The carpel number is an important fruit trait that affects fruit shape, size and internal

257 ar mechanisms involved in the improvement of fruit traits by the grafting of watermelon and bottle go

258 or breeding or engineering efforts to reduce fruit transpirational water loss.

259 ion and respiration, whilst the Granny Smith fruit treated with 1-MCP exhibited lowest ethylene produ

260 In addition, strawberry fruits treated with 150 nM PSKalpha exhibited a sufficie

261 cellular availability of NADPH in strawberry fruits treated with 150 nM PSKalpha.

262 ily is one of the world's leading commercial fruit tree families.

263 garden and allotment areal surveys and urban fruit tree occurrence to provide one of the first estima

264 profiles exhibited a good separation of most fruit types and were validated using quality control sam

265 Ethylene initiates ripening of mature green fruit, upregulates RIN expression and other changes, inc

266 The analyzed fresh olive fruit varieties included Manzanilo, Picual, Koroneiki, a

267 e found accurate and precise when applied to fruits, vegetable and soil samples.

268 SBP by 3%; a simultaneous increase of 10% in fruit-vegetable can further offset the effects of SBP by

269 remental changes in lifestyle and diet, e.g. fruit-vegetable intake ameliorating effects of alcohol-s

270 stigate the bioaccessibility of vitamin C in fruit-, vegetable-, and cereal-based baby foodstuffs by

271 We show that a 20% increase in the intake of fruit/vegetable leads to 3-6% decrease in SBP; or, a 10%

272 TC1 scores represented a diet rich in salad, fruit, vegetables, poultry and seafood, and plain water

273 ASH diet had significantly higher intakes of fruits, vegetables, low-fat dairy products, fish and nut

274 rol diet; or the DASH diet, which is rich in fruits, vegetables, low-fat dairy, and fiber and has low

275 mption of healthy plant foods (whole grains, fruits, vegetables, nuts, legumes, tea and coffee) and l

276 These patterns emphasize fruits, vegetables, whole grains, low-fat or fat-free da

277 Fresh fruits/vegetables and wine were the most frequent trigge

278 reliance on positive health indicators, e.g. fruits/vegetables, cereals can offset CHD risk factors o

279 DF intake from fruit was associated with the risk of several chronic di

280 Mutamba fruit was composed mainly by soluble flavonoids (1385.9

281 The residues were removed from tomato fruit was in the range of 16.73 to 54.32% using simple d

282 that DF intake, especially SFs and DFs from fruits, was inversely associated with the risk of severa

283 oligosaccharides, which can be obtained from fruit wastes, have proven their potential as plant immun

284 ferent genetic architecture (fruit firmness, fruit weight, and total yield) were evaluated.

285 oluble-bound phenolic compounds from mutamba fruit were analysed by using liquid chromatography coupl

286 Disease incidence and severity on fruit were analyzed based on citrus season, side of tree

287 Extracts of Opuntia stricta var. dillenii fruits were fractionated by semi-preparative high-perfor

288 d macro- and microelements in the watermelon fruits were not significantly different from the control

289 Coated and uncoated S. tuberosa fruits were stored for 12 days at 14 +/- 2 degrees C and

290 To determine the effect on ripening process, fruits were submitted to water loss, texture, color, rot

291 The fruits were: cherry, raspberry, peach, apricot, grape, p

292 eir astonishing success was the formation of fruits, which exist in a myriad of different shapes and

293 However, a diet based on vegetables, fruits, whole grains, and legumes, supplemented with vit

294 s are two of the most commercially-important fruit with a total world production of 75.4 Mt, well-rec

295 All species were pathogenic on apple fruit with varying lesion sizes.

296 pared to 85.7 +/- 3.3 mg/L anthocyanins from fruits with cold storage alone.

297 to precipitation in May (R(2) = 0.83) in the fruit years.

298 Brazilian plant species that produces edible fruits, yet there is little information available concer

299 flows with the purpose of increasing tomato fruit yield.

300 ation of genes that contributed to increased fruit yield.

301 ination of targets for engineering increased fruit yield.