ライフサイエンスコーパス: fullness

1 wice as much food to bring the last larva to fullness.

2 of the drinks affected ratings of hunger and fullness.

3 ong breaks (slow ER) in between bites, until fullness.

4 pinal cord that prematurely indicate bladder fullness.

5 e activity to relay the sensation of bladder fullness.

6 luctuating hearing loss, tinnitus, and aural fullness.

7 were experiencing related abdominal pain or fullness.

8 gastric emptying, and increasing feelings of fullness.

9 itivity is strongly correlated to hunger and fullness.

10 items), reflecting worries about maintaining fullness.

11 e activity, which are key to sensing bladder fullness.

12 es were used to assess ratings of hunger and fullness.

13 that the intermeal interval is influenced by fullness.

14 o the brain, which is key to sensing bladder fullness.

15 is more important to increase the perceived fullness.

16 mptoms, including discomfort or postprandial fullness.

17 s and communicates information about bladder fullness.

18 associated with the appreciation of bladder fullness.

19 71(92.2%), weight loss 39(50.6%), abdominal fullness 24(31.2%), and vomiting 23(29.9%).

20 re only small differences in hunger (7%) and fullness (5%).

21 tite, the thick 100-kcal shake led to higher fullness (58 points at 40 min) than the thin 500-kcal sh

22 patients with tinnitus (100%), ear plugging/fullness (90.9%), and autophony (83.3%) experienced symp

23 An effect of viscosity on fullness (95% CI 5.20 (2.43, 7.97) and a moderate effect

24 ant differences in the ratings of hunger and fullness across conditions over the 2 d.

25 tematic differences in ratings of hunger and fullness across conditions were observed.

26 eductions in hunger and greater increases in fullness after consumption of both the 450- and 600-mL p

27 and changed satiety physiology and perceived fullness after food consumption in a self-fulfilling man

28 y after meals (76%), nausea (85%), and early fullness after meals (79%).

29 The frequency of lateral gutter fullness and anterior talofibular ligament thickening on

30 ific effects of satiety (such as feelings of fullness and autonomic changes) were also present and pr

31 observed a main effect of anxiety levels on fullness and bloating (P < .04), and of depression level

32 n score) were associated with delayed breast fullness and casein appearance; delayed casein appearanc

33 OL was assessed by maternal report of breast fullness and defined as occurring after 72 h postpartum.

34 satiety effect, including greater perceived fullness and elevated satiety hormones after higher-prot

35 UCD, early satiation, postprandial fullness and gastric pain were determined using a modifi

36 reported significantly greater postprandial fullness and gastrointestinal distress compared with par

37 We characterized changes in lipid fullness and generated transcriptional profiles in C5s d

38 s important in sensing the degree of bladder fullness and in forming the input limb to involuntary de

39 Pre-fMRI fullness and liking were rated on visual analog scales.

40 parous mothers experienced a delay in breast fullness and lower milk volume on day 5.

41 icant correlations were found between palate fullness and macromolecular fractions and beer compositi

42 icant correlations were found between palate fullness and macromolecular fractions and beer compositi

43 satiation by nutrient drink test (volume to fullness and maximal tolerated volume), satiety after an

44 loss at weeks 5 and 16, satiation (volume to fullness and maximum tolerated volume), satiety, and fas

45 Palate fullness and mouthfeel of beer are key attributes of sen

46 as a guideline by brewers to control palate fullness and mouthfeel.

47 ions influence sensory perceptions of palate fullness and mouthfeel.

48 , itching eye, eyelid oedema, sense of aural fullness and periaural swelling, miosis, mydriasis and s

49 ma, forehead/facial sweating, sense of aural fullness and periaural swelling, miosis, mydriasis and s

50 y adding water to it significantly increased fullness and reduced hunger and subsequent energy intake

51 t the PAG receives information about bladder fullness and relays this information to areas involved i

52 rected to "reduce food and avoid drinking to fullness" and begin "running during the night." Similar

53 associated with vertigo, tinnitus, and aural fullness, and believed to be caused by an autoimmune mec

54 scores (nausea, abdominal pain, postprandial fullness, and bloating) on a 0-10 scale.

55 Hunger, fullness, and desire to eat (all P > 0.62) similarly sho

56 Palatability, fullness, and hunger were assessed by using visual analo

57 analytical data of beer compositions, palate fullness, and mouthfeel descriptors.

58 igastric pain, early satiety or postprandial fullness, and no organic GI disease.

59 d to assess subjects' hunger, desire to eat, fullness, and prospective consumption.

60 luctuating sensorineural hearing loss, aural fullness, and tinnitus.

61 usea, vomiting, abdominal pain, bloating, or fullness; and safety according to total adverse events a

62 The fullness AUC was approximately 25% greater after the HGI

63 Participants rated their hunger and fullness before and after meals.

64 There were no differences in hunger or fullness before meals, after meals, or over the 2 d acro

65 (abdominal pain, bloating, nausea, gas, and fullness) before breakfast and every 30 minutes, up to 2

66 ay produce lasting worries about maintaining fullness between meals, which may motivate opportunistic

67 resis (including early satiety, postprandial fullness, bloating, abdominal swelling, nausea, vomiting

68 gher CSS, along with scores for postprandial fullness, bloating, and nausea (all P < .05).

69 maltier with reduced fruitiness, sweetness, fullness/body and alcohol warming sensation (p < 0.05).

70 regulatory step in the sensation of bladder fullness by responding to ATP.

71 Breakfast increased daily fullness compared with BS, with the HP breakfast eliciti

72 Females reported reduced fullness, consistent with their appetite hormone changes

73 ncreased (both P = 0.02), whereas ratings of fullness decreased in the evening (P = 0.04).

74 re measured 4 times, and feelings of hunger, fullness, desire to eat, and prospective consumption wer

75 creased energy intake, ratings of hunger and fullness did not significantly differ across conditions.

76 n abdominal girth with symptoms of abdominal fullness, distension, or bloating.

77 randial increase in aversive symptom scores (fullness, distention, bloating, abdominal pain, and sick

78 Satiety and fullness dose-dependently increased by 7% and 6% for MHP

79 r potential role in the sensation of bladder fullness, due to their strategic position between the ur

80 ating with symptoms (nausea, pain, excessive fullness, early satiety, and bloating; all r > 0.35, P <

81 e but not their hunger, they were brought to fullness evenly over time but were grossly overfed, abso

82 epartment with a 2-day history of epigastric fullness, following by fever and low blood pressure.

83 sweet, and umami) on food intake, hunger and fullness, gastrointestinal symptoms, and gastrointestina

84 ay increase the risk of UCD and postprandial fullness; however, well-planned randomized controlled tr

85 uced change in hunger (ICC: 0.41; P = 0.03), fullness (ICC: 0.39; P = 0.04), and the appeal of fatten

86 Knee radiographs showed suprapatellar fullness in 78% of the knees, joint space narrowing in o

87 enesis: the time when the subject first felt fullness in the breasts, 24-h milk volume on day 5 postp

88 ofibular ligament thickening and soft-tissue fullness in the lateral gutter may be suggestive of the

89 e left axillary and supraclavicular regions, fullness in the left chest, and abdominal guarding.

90 sly healthy presented after several weeks of fullness in the right upper quadrant of the abdomen.

91 he patient appeared well, with soft palpable fullness in the right upper quadrant.

92 patient was appeared well with soft palpable fullness in the right upper quadrant.

93 vertigo, fluctuating hearing loss, and aural fullness, initially managed by dietary salt reduction, a

94 nto groups differing significantly in palate fullness intensity and macromolecular distribution.

95 ression (PLS) analysis to predict the palate fullness intensity in beers (R(2)(C) = 0.7993).

96 Stomach fullness is a determinant of satiety.

97 ar activation was negatively associated with fullness (left: r = -0.52; right: r = -0.58; both P </=

98 Two hours after consumption, fullness levels were significantly lower and hunger leve

99 t common symptoms were abdominal pain (25%), fullness/mass (10%), and jaundice (7%); 47% were asympto

100 is a phenomenon that we refer to as phantom fullness, may be useful in lowering energy intake.

101 obesity was associated with higher volume to fullness (n = 509; P = .038) and satiety with abnormal w

102 , the mean scores for clarity, spaciousness, fullness, nearness, and total impression were significan

103 Lipid fullness of C5s declined linearly during developmental p

104 ction, independent living, symptom severity, fullness of life, extent of psychiatric hospitalization,

105 ancing gestation is associated with widening/fullness of the cheeks, contraction of the chin and deep

106 neurons that sense mechanical cues to signal fullness of the digestive tract?

107 ically competitive intermediates are, in the fullness of time, replaced by the thermodynamically most

108 as related to increased risk of postprandial fullness (OR=1.38; 95% CI: 1.08-1.78; P=0.046).

109 c arterial pressure >=115 mm Hg, compartment fullness, or a 20% decline in oxygen saturation.

110 des epigastric pain or burning, postprandial fullness, or early satiety.

111 ssociated with facial or dental pain, facial fullness, or swelling, headache, and fever.

112 resulted in significantly higher feelings of fullness (P = 0.04) and lower prospective food consumpti

113 ectively rated hunger (P = 0.569; SED: 3.8), fullness (P = 0.404; SED: 4.1), desire to eat (P = 0.356

114 e to eat (P = 0.001) ratings were higher and fullness ratings were lower (P = 0.001) in the 5En%-prot

115 Lower hunger and higher fullness ratings were seen premeal and postmeal during t

116 ally explains the decreased sense of bladder fullness reported by patients and overactivity detected

117 ), sweetness (white/rose), hotness, and body/fullness (rose), while color intensity (red), cooked veg

118 (RR 0.46; 95% CI, 0.21-1.00; P-score = .95), fullness (RR 0.67; 95% CI, 0.35-1.28; P-score = .86), an

119 e noted between groups in terms of volume to fullness, satiety, or fasting and postprandial gastric v

120 such that glucose-to-ileum altered VAS-rated fullness, satisfaction, and thoughts of food compared wi

121 ed body mass index was associated with lower fullness scores 30 minutes after a meal (P = 0.0012, adj

122 r gastrointestinal complaints and hunger and fullness scores.

123 eadily consumed, even after meals and beyond fullness sensation (e.g., as desserts).

124 feelings of hunger and augments postprandial fullness sensations more so than an otherwise equivalent

125 icited greater postprandial hunger and lower fullness sensations, more rapid gastric-emptying and oro

126 Analysis of gut fullness showed that weatherfish consumed a greater quan

127 erienced progressive painful pruritic breast fullness, skin dimpling, and skin discoloration of the m

128 not report or respond to increased levels of fullness, suggesting that hunger and satiety signals are

129 The increase in perceived fullness that is due solely to the increased viscosity,

130 anorexigenic hormones and tended to increase fullness (time x treatment, P = 0.053).

131 l to larval size, all larvae were brought to fullness together over an eight-hour period and the prop

132 ly suppressed below baseline (P < 0.05), and fullness was elevated above baseline longer (P < 0.05) a

133 ng was high, whereas that for lateral gutter fullness was fair.

134 c content volume, self-reported postprandial fullness was greater in AN than in HC or OB (p < 0.001).

135 r (P = 0.019 and P<0.001 respectively) while fullness was higher (P<0.001).

136 o become shorter (p = 0.09) and postprandial fullness was less marked (p < 0.01).

137 .58; both P </= 0.01), whereas postbreakfast fullness was positively correlated with activation in th

138 Mild fullness was seen in the periorbital tissues without any

139 ppetite-related sensations (i.e., hunger and fullness) were recorded by visual analog scales before a

140 There was little change in hunger and fullness with bolus TF, and within-day temporal patterns

141 A higher percentage of patients had gastric fullness with the 3 + 1 vs. 2 + 2 preparation (58.3% vs.

142 examination was also notable for a palpable fullness within the right testicle.