ライフサイエンスコーパス: furfuryl alcohol

1 ly 11 steps from a cheap commodity chemical: furfuryl alcohol.

2 carcinogenic DNA adduct that originates from furfuryl alcohol.

3 the conventional hydrophilic probe molecule furfuryl alcohol.

4 alytic transfer hydrogenation of furfural to furfuryl alcohol.

5 ansfer of hydroxide from nickel to the bound furfuryl alcohol.

6 orridge strongly influenced the formation of furfuryl alcohol.

7 coffee species yielded different amounts of furfuryl alcohol.

8 tive method (5-methylfurfural, 1(H)-pyrrole, furfuryl alcohol, 1(H)-pyrrole-2-carboxaldehyde, 1-hydro

9 -furaldehyde, 5-hydroxymethyl-2-furaldehyde, furfuryl alcohol, 2-furoic acid and 2(5H)-furanone were

10 urfural, furfuryl acetate, 5-methylfurfural, furfuryl alcohol, 3-methylbutanal, hexanal) in biscuits.

11 ituted 2-pyrones was developed starting from furfuryl alcohol, a renewable resource made from bran or

12 Furfuryl alcohol and 2-furoic acids were measured in a s

13 As a result, furan, 2-furfural, furfuryl alcohol and 2-pentylfuran were, for the first t

14 The amount of furfuryl alcohol and HMF in the selected commercial inst

15 The method allowed one to detect adducts of furfuryl alcohol and methyleugenol in samples of human l

16 ly increases selectivity to desired products furfuryl alcohol and methylfuran.

17 n nanotubes (CNTs) followed by adsorption of furfuryl alcohol and pyrolysis.

18 A mass yields for three furans: furoic acid, furfuryl alcohol, and 2-methylfuran-3,4-dicarboxylic aci

19 cation of alcohol compounds such as ethanol, furfuryl alcohol, and 5-(hydroxymethyl) furfural (HMF) i

20 bstrates, ethanol, benzyl alcohol, furfural, furfuryl alcohol, and 5-hydroxymethylfurfural (HMF), wer

21 s a highly active and selective precursor to furfuryl alcohol, and spectral analysis shows that the P

22 , in combination with the oligomerization of furfuryl alcohol as a probe reaction, allowed the stocha

23 cid-sensitive substrates, such as salicyl or furfuryl alcohols as well as secondary benzyl alcohols,

24 r synthesizing methyl aromatics from various furfuryl alcohols, benzyl alcohols, and hydroxycyclopent

25 te interaction between the nickel center and furfuryl alcohol but also enabling the transfer of hydro

26 in a 50-fold enhancement in the formation of furfuryl alcohol by Pt supported on TiO(2), while no cha

27 -hydroxycyclopentenone, readily derived from furfuryl alcohol, can be transformed via its O-Boc deriv

28 Furfuryl alcohol content was highest in soy flour-based

29 onor, although biorenewable alcohols such as furfuryl alcohol could also be applied.

30 , we found that the singlet oxygen scavenger furfuryl alcohol decreased visible-light potentiation.

31 show that 2-furoic acid decarboxylation and furfuryl alcohol dehydration are activated as from about

32 T) was prepared by in situ polymerization of furfuryl alcohol (FA).

33 ng the widely used hydrophilic (1)O(2) probe furfuryl alcohol (FFA) and its structural analogue furfu

34 Furfuryl alcohol (FFA) is proposed as an intermediate wh

35 PCs include furfuryl alcohol for (1)O2, and terephthalic acid for (*

36 inally the effect of the moisture content on furfuryl alcohol formation was found to be of little imp

37 The data point out that the amounts of furfuryl alcohol found in roasted coffee do not reflect

38 The production of furfuryl alcohol from green coffee during roasting and t

39 Results show that coffee produces furfuryl alcohol in larger quantities (418microg/g) comp

40 Vanillin, syringaldehyde and furfuryl alcohol increased with ageing time in 7VA2 trea

41 Furfuryl alcohol is used to trap and bracket the steady-

42 s, namely ranitidine, 5-(dimethylaminomethyl)furfuryl alcohol, N,N-dimethylthiophene-2-methylamine, a

43 red by grafting a carbonizable polymer, poly(furfuryl alcohol) (PFA), to a single-wall carbon nanotub

44 The kinetics of furfuryl alcohol production resemble those of other proc

45 , benzaldehyde, benzyl alcohol, furfural and furfuryl alcohol remained constant whereas the rest beca

46 We highlight the narrow SAR around the furfuryl alcohol that has been reported as a critical mo

47 The possible oxidation of furfuryl alcohol to furfural and 2-furoic acid in heated

48 ic acid, and 2-methylfuran by dehydration of furfuryl alcohol under dry conditions.

49 ced during roasting because great amounts of furfuryl alcohol (up to 57%) are evaporating and release

50 Furfuryl alcohol was notably abundant in ready-to-eat ce

51 ntrast, in cereal porridge, the formation of furfuryl alcohol was reduced by 28 %.

52 r adduct of methyleugenol and two adducts of furfuryl alcohol were detected in several pulmonary spec

53 ion for the synthesis of hydropyranones from furfuryl alcohols, which can be readily produced from bi

54 Major compounds were 2-phenylethanol, furfuryl alcohol, (Z)-3-hexen-1-ol, coniferyl alcohol, i