ライフサイエンスコーパス: galacturonic acid

1 and two hexuronic acids (glucuronic acid and galacturonic acid).

2 ined similar levels of xylose, arabinose and galacturonic acid.

3 PP and ECP were high in methoxyl and rich in galacturonic acid.

4 ent of WSP is about 95.5% including 34.4% of Galacturonic acid.

5 tle leaves and cell walls of leaves had less galacturonic acid.

6 ts in the synthesis of xyloglucan that lacks galacturonic acid.

7 cids, lacks phosphate, and contains a single galacturonic acid.

8 g a polymer of 2,3-diacetamido-2,3-dideoxy-l-galacturonic acid.

9 ulosonic acid (Kdo), mannose, galactose, and galacturonic acid.

10 e from overripe grapes, which contained more galacturonic acid.

11 lpha-d-galacturonic acid (d-GalA) to alpha-d-galacturonic acid-1-phosphate (GalA-1-P).

12 unique Arabidopsis gene encoding an alpha-d-galacturonic acid-1-phosphate kinase (GalAK) and compare

13 wer swelling capacity and a higher amount of galacturonic acid (28.3% to 40.1%).

14 sis illustrated that the pectin is including galacturonic acid (66.0%), arabinose (26.2%), galactose

15 Galacturonic acid acts as both a nutrient and a signal d

16 Glucose, galacturonic acid, alpha-ketoglutarate, pyruvate, acetoi

17 al assays, we show that BT0997 targets the d-galacturonic acid-alpha-1,2-l-rhamnose linkage in chain

18 omponent, with low levels of glucosamine and galacturonic acid also present.

19 soluble fibre (SDF) was composed of glucose, galacturonic acid and arabinose; for amaranth, xylose wa

20 precursor UDP-2,3-diacetamido-2,3-dideoxy-l-galacturonic acid and illustrate the usefulness of struc

21 The DASS fraction contained less galacturonic acid and more neutral sugars than ChSS.

22 ex free oligosaccharides, composed mainly of galacturonic acid and N-acetylgalactosamine, were charac

23 After hydrolysis, the contents of galacturonic acid and neutral sugars were measured by HP

24 from the atgatl5-1 mutant demonstrated that galacturonic acid and rhamnose contents are decreased si

25 The presence of unsaturated galacturonic acid and the heterogeneity of the molecular

26 e ratios of arabinose to galactose, rhamnose/galacturonic acid, and (arabinose + galactose)/rhamnose.

27 alleles, a tight proportionality of xylose, galacturonic acid, and rhamnose was evidenced, except fo

28 m quinoa and amaranth was mainly composed of galacturonic acid, arabinose, galactose, xylose and gluc

29 turonan, indicating that the carboxylates of galacturonic acid are key specificity determinants.

30 network with mannose (Man), myoinositol, and galacturonic acid as principal entry points.

31 d cannot utilize UDP-glucuronic acid and UDP-galacturonic acid as substrates.

32 e galactosyl residue, another that lacks the galacturonic acid attached to O-5 of Kdo, and a third th

33 only in the methyl group position along the galacturonic acid backbone.

34 molecular structure, revealing presence of D-galacturonic acid backbone.

35 cid is dietary pectin, which is converted to galacturonic acid by the prominent member of the microbi

36 mogalacturonan component of pectin, exposing galacturonic acids, can occur processively or non-proces

37 Here, we report a galacturonic acid-capsaicin (GalA-CAP) prodrug as an eff

38 el-like properties, highly amorphous, a high galacturonic acid concentration, and a highly branching

39 The percentage of galacturonic acid confirmed the presence of pectin in al

40 ng doses of a bacteria-derived weak agonist, galacturonic acid-containing glycosphingolipid, or a syn

41 oglucan that is composed of both neutral and galacturonic acid-containing subunits, the latter contai

42 ression of At1g63450 led to the synthesis of galacturonic acid-containing xyloglucan in these tissues

43 Pectins isolated from MHF were higher in galacturonic acid content (52-59% w/w) and weight-averag

44 the yield, degree of methoxylation (DM) and galacturonic acid content (GA) of pectins extracted from

45 lter the chemical structure of WSP, in which Galacturonic acid content and yield are 34.4% and 4.33%,

46 In the WSP and ISP, galacturonic acid content increased during ripening and

47 The methoxyl content and galacturonic acid content of lime peel pectin were in th

48 oluble in alkaline solution, with an average galacturonic acid content of only 17%.

49 yzes the ATP-dependent conversion of alpha-d-galacturonic acid (d-GalA) to alpha-d-galacturonic acid-

50 educing (distal) GlcpN3N, and one residue of galacturonic acid (d-GalpA) alpha-(1-->1)-linked to the

51 inase activity toward sugars as diverse as d-galacturonic acid, d-talose, l-altrose, and l-glucose, a

52 UDP-glucuronic acid is converted to UDP-galacturonic acid en route to a variety of sugar-contain

53 The ChSS pectin consisted mainly of galacturonic acid followed by arabinose and galactose.

54 galacturonic acid (PGA) > citric acid (CA) > galacturonic acid (GA)).

55 on graph for determination of non-esterified galacturonic acid (GalA) content in pectin solutions wit

56 Extraction yield, galacturonic acid (GalA) content, average molecular weig

57 This is achieved by increasing galacturonic acid (GalA) deposition as homogalacturonan

58 Galacturonic acid (GalA) is a major component of plant c

59 D-Galacturonic acid (GalA) is the major constituent of pec

60 aride, the inner core is modified with three galacturonic acid (GalA) moieties, two on the distal 3-d

61 eguminosarum lipopolysaccharide contain four galacturonic acid (GalA) residues.

62 haride (LPS) contains four terminally linked galacturonic acid (GalA) residues; one attached to the l

63 and Citrobacter rodentium sense and utilize galacturonic acid (GalA), an isomer of GlcA, to outcompe

64 ld, protein, ash, non-starch polysaccharide, galacturonic acid (GalA), neutral sugar composition, mol

65 d plant cell wall polysaccharides containing galacturonic acid (GalA).

66 ht (246.5 kDa) and a monosaccharide profile (galacturonic acid: glucose: mannose: fructose: galactose

67 r, they are derivatized with an alpha-linked galacturonic acid group at position 4', as shown by nucl

68 redominant monosaccharide in all samples was galacturonic acid (>61 %), followed by galactose and rha

69 ose, and decreased with increasing levels of galacturonic acid in the molecules.

70 diamno-d-glucopyranose further modified with galacturonic acid in the place of typical 1-phosphate, a

71 This mutant phenotype and the absence of galacturonic acid in the root xyloglucan are complemente

72 of the proximal glucosamine 1-phosphate, and galacturonic acid instead of the 4'-phosphate.

73 However, galacturonic acid is also sensed as a signal through Exu

74 The main source of galacturonic acid is dietary pectin, which is converted

75 showed that pectin was mainly composed of D-galacturonic acid, L-arabinose, L-rhamnose, D-galactose

76 or sucrose was normal, growth on galactose, galacturonic acid, maltose, or xylose was somewhat reduc

77 the presence of an unusual C28 acyl chain, a galacturonic acid moiety at position 4', and an acylated

78 proprioception and touch sensation, and the galacturonic acid moiety enhance prodrug permeability ac

79 evealed the presence of non-methylesterified galacturonic acid oligomers with degree of polymerizatio

80 hydrolysis of pectin, starch and xyloglucan; galacturonic acid oligomers, glucose oligomers (e.g., ma

81 rs to be predominant in leaf tissue, but a D-galacturonic acid pathway operates in developing fruits.

82 Eighty-nine percent of the galacturonic acid present in the segment membranes was r

83 cleaves at a single position of the 4-linked galacturonic acid producing an unsaturated sugar product

84 reproducibility and allowed for glucose and galacturonic acid quantification.

85 ied the Arabinose/Galactose and the Rhamnose/Galacturonic acid ratios in Canada Judio and Albatana te

86 ised of a diacylated glucosamine moiety with galacturonic acid residue at position 4' and a secondary

87 A lacks phosphate groups, but it contains a galacturonic acid residue at the 4'-position and an amin

88 upled to the anomeric carbon of the reducing galacturonic acid residue by a hydrazone linkage.

89 with a backbone of alternating rhamnose and galacturonic acid residues and side chains that include

90 We established that more than seven galacturonic acid residues in the HG chain are required

91 he hydrolysis of methylester groups from the galacturonic acid residues of homogalacturonan chains, t

92 ectins are natural polysaccharides made from galacturonic acid residues, and they are widely used as

93 ficity determinants of BT0997 in targeting d-galacturonic acid residues.

94 the OGA mobility relies on the charge of the galacturonic acid residues.

95 gh M(w), were homogeneous and contained more galacturonic acid, rhamnose, galactose, fucose, and feru

96 saccharides, followed by arabinose, glucose, galacturonic acid, rhamnose, mannose, xylose and traces

97 f all land plants and encompasses a range of galacturonic acid-rich polysaccharides.

98 solutely requires the presence of a second d-galacturonic acid side chain (linked beta-1,3 to l-rhamn

99 '-phosphate groups but is derivatized with a galacturonic acid substituent at position 4'.

100 ro-D-galactose, 6-O-methyl-D-galactose, or D-galacturonic acid, suggesting that the C-6 OH is an esse

101 elicitors are likely heterogeneous, with tri-galacturonic acid the smallest but not necessarily the m

102 UDP-D-galacturonic acid, the key building block of pectins, is

103 opolygalacturonase treatment to mono- and di-galacturonic acid, thereby showing that GalAT synthesize

104 onate dehydrogenase (At Udh) that oxidizes D-galacturonic acid to D-galactarolactone.

105 surrogate in a mouse infection model, sense galacturonic acid to initiate a multi-layered program to

106 we also engineered E. coli to synthesize UDP-galacturonic acid (UDP-GalA) and UDP-galactose (UDP-Gal)

107 olgi apparatus, where it is converted to UDP-galacturonic acid (UDP-GalA), UDP-arabinose, and UDP-xyl

108 -D-glucuronic acid (UDP-GlcA) to UDP-alpha-D-galacturonic acid (UDP-GalA).

109 Galacturonic acid utilization as a carbon source aids th

110 ylose, and rhamnose; however, the content of galacturonic acid was different between both fractions a

111 Additionally, free d-galacturonic acid was higher in pitted Sweetheart sample

112 ion/hydrogenolysis caused by the presence of galacturonic acid were overcome by protecting the acid w

113 ligogalacturonides (oligomers of alpha-1,4-D-galacturonic acid) with degrees of polymerization (DP) b

114 The yield of galacturonic acid (YGA), which took into account both th