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1 with vitamin E-antioxidant activity, such as gamma-tocopherol.
2 tein, and lycopene), retinol, and alpha- and gamma-tocopherol.
3 ntion of alpha-tocopherol and elimination of gamma-tocopherol.
4 carotene, beta-cryptoxanthin, and alpha- and gamma-tocopherol.
5 hin, lycopene, retinol, alpha-tocopherol, or gamma-tocopherol.
6 d high levels of its biosynthetic precursor, gamma-tocopherol.
7 6-hydroxychroman, presumably a metabolite of gamma-tocopherol.
8 the four tocopherol isoforms, predominantly gamma-tocopherol.
9 he plant-derived lipids alpha-tocopherol and gamma-tocopherol.
10 ocked by alpha-tocopherol and potentiated by gamma-tocopherol.
11 s) while pistachios and walnuts were rich in gamma-tocopherol.
12 oil and the major isoform in all samples was gamma-tocopherol.
13 ol form, whereas seeds predominantly contain gamma-tocopherol.
14 copherol or the ratio of alpha-tocopherol to gamma-tocopherol.
15 alpha-tocopherol equivalents, and alpha- and gamma-tocopherols.
16 3-2 allele is deficient in PQ and alpha- and gamma-tocopherols.
17 of alpha- and delta- tocopherols, and 90% of gamma-tocopherols.
18 associated with lycopene, beta-carotene, and gamma-tocopherol (0.56, 0.54, and 0.52, respectively; p
19 pherol, 2.90 +/- 0.6 pmol per mg, p < 0.001; gamma-tocopherol, 0.5 +/- 0.1 pmol per mg, p < 0.001) an
20 ain-finished beef contained higher levels of gamma-tocopherol (14.6-fold), nicotinamide/vitamin B(3)
21 lpha-tocopherol 6.5 +/- 1.4 pmol per mg, and gamma-tocopherol 2.2 +/- 1.3 pmol per mg) and the highes
22 iously, we reported that Akt inactivation by gamma-tocopherol (2) in PTEN-negative prostate cancer ce
23 (alpha-tocopherol, 8.95 +/- 1.3 pmol per mg; gamma-tocopherol, 3.00 +/- 0.3 pmol per mg; MDA, 3.69 +/
24 analyzed for total ascorbic acid, alpha- and gamma-tocopherols, 5 carotenoids, retinol, and cotinine.
26 (alpha-tocopherol 76 +/- 12 pmol per mg, and gamma-tocopherol 7.9 +/- 3.7 pmol per mg, n = 10; p < 0.
27 Unique characteristic is the high content of gamma-tocopherol (75.4mg/100g) and delta-tocopherol (34.
28 of delivery and were analyzed for alpha- and gamma-tocopherol, alpha- and gamma-CEHC, and total lipid
30 n/zeaxanthin, retinol, alpha-tocopherol, and gamma-tocopherol and breast cancer risk by conducting a
31 iologic data concerning the relation between gamma-tocopherol and cardiovascular disease and cancer.
33 chemistry, and nonantioxidant activities of gamma-tocopherol and epidemiologic data concerning the r
36 ated with higher levels of beta-tocopherol + gamma-tocopherol and lower levels of carotenoids and ret
37 trode, in the presence of alpha-, delta- and gamma-tocopherol and olive oil samples, respectively.
38 d significantly higher contents of alpha and gamma-tocopherol and phenolic compounds contents and hig
39 ) in glutinous rice, while alpha-tocopherol, gamma-tocopherol and polyunsaturated fatty acids (PUFA)
42 nthin, lutein, and lycopene) plus alpha- and gamma-tocopherol and retinol using high-performance liqu
43 d serum levels of retinol, alpha-tocopherol, gamma-tocopherol and six carotenoids (alpha-carotene, be
44 lasma ascorbate was significantly lower, but gamma-tocopherol and TAS were significantly higher in su
45 itis and serum levels of alpha-, delta-, and gamma-tocopherol and the alpha:gamma-tocopherol ratio in
47 maternal plasma concentrations of alpha- and gamma-tocopherols and examined their relation with measu
48 generic term for alpha-, beta-, delta-, and gamma-tocopherols and tocotrienols, which are primarily
49 trations of ascorbate, urate, and alpha- and gamma-tocopherols and with total antioxidant status (TAS
50 lations to circulating vitamin E (alpha- and gamma-tocopherol) and maternal dietary vitamin E intake.
51 urrent study retinol, tocopherol (alpha- and gamma-tocopherols), and carotenoid (lutein/zeaxanthin, c
52 protected from CIN by superoxide dismutase, gamma-tocopherol, and cyclooxygenase-2 (COX-2) inhibitor
53 LC-PUFAs, vitamins, antioxidants, except for gamma-tocopherol, and FRAP than GS burgers (P < 0.05), w
57 Plasma and adipose tissue concentrations of gamma-tocopherol are equally good biomarkers of intake.
58 udies indicate that plasma concentrations of gamma-tocopherol are inversely associated with the incid
60 tinol, and tocopherols (alpha-tocopherol and gamma-tocopherol) are decreased in women with preeclamps
61 n free sugar in this variety, and oxalic and gamma-tocopherol as the main organic acid and tocopherol
64 y measuring ascorbic acid, alpha-tocopherol, gamma-tocopherol, beta-carotene, and lycopene, and subse
65 r adjustment for age, race, age at menarche, gamma-tocopherol, beta-carotene, total cholesterol, and
66 nellaceae, and plasma metabolites, including gamma-tocopherol/beta-tocopherol, were positively associ
67 ith CRR1-dependent increased accumulation of gamma-tocopherols, but not plastoquinone-9 nor total toc
68 simulated UVR (alpha-tocopherol by 45%, and gamma-tocopherol by 35% as compared with controls; n = 6
70 lar at the amino acid level to the plastidic gamma-tocopherol C methyltransferases of vitamin E biosy
73 tamin E status, we assayed plasma alpha- and gamma-tocopherol concentration for 332 subjects with col
74 of 1.83 (95% CI: 1.04, 3.20), whereas a low gamma-tocopherol concentration was associated with an OR
76 ol/L, respectively) and significantly higher gamma-tocopherol concentrations (7.8, 7.8, and 6.5 micro
81 r research is required to explain why plasma gamma-tocopherol concentrations were significantly highe
89 B(4) (LTB(4)) with an IC(50) of 5-20 muM for gamma-tocopherol, delta-tocopherol (deltaT), and gamma-t
91 thyl hydrochroman (gamma-CEHC), a vitamin E (gamma-tocopherol) derivative (OR: 1.64; 95% CI: 1.18, 2.
92 (<0.81 mumol/L; upper tertile cutoff of the gamma-tocopherol distribution in women who did not misca
93 25-hydroxyvitamin D3, alpha-tocopherol (E), gamma-tocopherol (E), and phylloquinone (K1) by LC-MS/MS
98 ts the need to reconsider using oils rich in gamma-tocopherol for frying to minimise health risks.
100 resolves 11 carotenoids, retinol, alpha- and gamma-tocopherol from complex matrixes such as food samp
101 o which plasma alpha-tocopherol (alpha-T) or gamma-tocopherol (gamma-T) isoform levels in early child
102 o-3-phosphatidylcholine liposomes containing gamma-tocopherol (gamma-TH) were incubated with SOD/H2O2
105 he most common dietary isoform of vitamin E, gamma-tocopherol (gammaT), could suppress FcepsilonRI-me
112 lpha-tocopherol (alpha-TOH), higher baseline gamma-tocopherol, higher baseline free cholesterol, Euro
113 serum concentrations of alpha-tocopherol and gamma-tocopherol in a nationally representative sample o
114 ns and men, positively associated with serum gamma-tocopherol in men, and unassociated with serum del
115 flammatory effects of supplemental levels of gamma-tocopherol in phase 1 were only partially reversed
120 bran compared to raw bran, while alpha- and gamma-tocopherols in hot-air and cellulase treated rice
121 f alpha-tocopherol deplete plasma and tissue gamma-tocopherol, in contrast with supplementation with
122 Only serum tocopherol (the sum of alpha- and gamma-tocopherol, in micromol/mmol cholesterol) was asso
124 lung lavage fluid, highly elevated levels of gamma-tocopherol increased inflammation in the lung tiss
125 alpha-tocopherol and the ratio of alpha- to gamma-tocopherol increased significantly in both supplem
127 s biomarkers of intake, the relation between gamma-tocopherol intake and concentrations in plasma and
129 mma-tocopherol methyl transferase converting gamma-tocopherol into alpha-tocopherol) associated with
136 ed that supplemental doses of the alpha- and gamma-tocopherol isoforms of vitamin E decrease and incr
137 Increasing alpha-tocopherol and decreasing gamma-tocopherol levels were associated with decreased o
138 elevated tocopherol) so that the lung tissue gamma-tocopherol levels were equal to the lung tissue le
140 occurred as a result of the evolution of the gamma-tocopherol-like N-methyltransferase family from ga
141 ith low alpha-tocopherol (<12.0 mumol/L) and gamma-tocopherol (<0.81 mumol/L; upper tertile cutoff of
144 a-tocopherol and its metabolite suggest that gamma-tocopherol may contribute significantly to human h
146 70.1, an orthologue of VTE4 (which encodes a gamma-tocopherol methyl transferase converting gamma-toc
148 a-tocopherols, respectively, indicating that gamma-tocopherol methyltransferase activity limits alpha
152 e phytyltransferase, tocopherol cyclase, and gamma-tocopherol methyltransferase) and rationally desig
153 When At-VTE3 was coexpressed with At-VTE4 (gamma-tocopherol methyltransferase) in soybean, the seed
158 ynthesis and triggers strong accumulation of gamma-tocopherol, moderate production of delta-tocophero
159 the proinflammatory effects of supplemental gamma-tocopherol on lung inflammation were partially rev
162 alpha-tocopherol OR = 3.6, 95% CI: 1.4, 9.4; gamma-tocopherol OR = 5.3, 95% CI: 2.1, 13.2; delta-toco
163 s, little is known about the distribution of gamma-tocopherol or the ratio of alpha-tocopherol to gam
164 asma, while the other vitamin E forms (e.g., gamma-tocopherol or tocotrienols) are removed from the c
166 nges in lycopene, retinol, alpha-tocopherol, gamma-tocopherol, or total cholesterol concentrations.
171 and partially substituted vitamin E congener gamma-tocopherol quinone (gamma-TQ), were cytotoxic, wit
172 versus lowest quintile of alpha-tocopherol: gamma-tocopherol ratio had an odds ratio of 0.36 (95% co
173 Persons in the highest tertile of the alpha:gamma-tocopherol ratio had half the odds of radiographic
174 , delta-, and gamma-tocopherol and the alpha:gamma-tocopherol ratio in African-American and White adu
175 The finding that a high alpha-tocopherol:gamma-tocopherol ratio is associated with decreased occu
177 lmitodiolein must be above 11-15%; ii) the B/gamma-tocopherol ratio must be below 2.4; iii) the alkan
178 ) was observed by using the alpha-tocopherol:gamma-tocopherol ratio, which may be a more sensitive in
179 sue levels of supplemental alpha-tocopherol, gamma-tocopherol reduced leukocyte numbers in the lung l
181 +/- 1.3 and 1101 +/- 22 mug/g of alpha- and gamma- tocopherols, respectively, in P. curatellifolia b
182 ate, retinyl palmitate, alpha-tocopherol and gamma-tocopherol, reverse phase high performance liquid
187 but markedly higher catalytic activities for gamma-tocopherol than alpha-tocopherol, suggesting a rol
188 In CLUE I, cases had lower concentrations of gamma-tocopherol than did controls (p = 0.02), but no do
191 cholesterol was 4.93 micromol/mmol, that of gamma-tocopherol to total cholesterol was 1.03 micromol/
193 e arithmetic mean of serum concentrations of gamma-tocopherol was 5.74 +/- 0.22 micromol/L, the media
196 with increased risk of miscarriage, and low gamma-tocopherol was associated with decreased risk of m
197 rsely associated with breast cancer and that gamma-tocopherol was associated with increased risk.
200 ietary intake of vitamin E; concentration of gamma-tocopherol was related positively to dietary fat i
205 ester concentrations of alpha-tocopherol and gamma-tocopherol were associated with reduced odds of mi
206 lutein, zeaxanthin, beta-carotene and alpha-/gamma-tocopherol were determined in different varieties
209 ds and monounsaturated fatty acids and serum gamma-tocopherol were weakly associated with intake (R(2
211 ons of individual carotenoids and alpha- and gamma-tocopherol, were determined from serum obtained at
213 is reminiscent of the anticancer activity of gamma-tocopherol, which reduces NO(2) to NO and protects
214 asterol, campesterol, and alpha-, delta- and gamma-tocopherols, while lutein was quantified with visi
215 carotenoids, retinol, alpha-tocopherol, and gamma-tocopherol with risk of prostate cancer and to des