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1 gerols, shogaols and zingerone) contained in ginger.
2 a biofilm inhibitor, raffinose, derived from ginger.
3 rmined as the thiol contents of tomatoes and ginger.
4  anti-inflammatory compounds from coffee and ginger.
5 ly established to discriminate the origin of ginger.
6 ry, antitumour and antioxidant activities of ginger.
7 ents in the oleoresin from cellulase-treated ginger.
8 potential players that mediate the effect of ginger/10-G for rescuing the genetic defects in blood ve
9 elopment in plcg1(-/-) mutants and show that ginger/10-gingerol (10-G) can rescue the expression of a
10 ontent (33.4 g/kg) in comparison with peeled ginger (76.53 mg/100 g and 28.6 g/kg).
11                            On the example of ginger, a streamlined quantitative bioprofiling was deve
12   Antiradical phytochemicals from coffee and ginger acted synergistically - isoboles adopted a concav
13                            Industrial use of ginger after peeling results in large amounts of agro-wa
14 wintergreen oil, clove oil, mustard oil, and ginger all activate TRPA1 (ANKTM1).
15                                              Ginger also had a statistically significant positive eff
16 d chili, cinnamon, cloves, black pepper, and ginger, also exhibit effects against obesity and insulin
17 ), isolated from Kaempferia pulchra (peacock ginger), although linked to antitumor and anti-inflammat
18 ndertaken to see the dose-response effect of ginger and evaluate the possible protective effects of d
19 rected analysis of 17 commercially available ginger and ginger-containing products via high-performan
20 s in three Curcuma species (turmeric, hidden ginger and Siam tulip).
21  illustrated that, the phenolic compounds of ginger and their derivatives form a class of compounds w
22       The therapeutic properties of Curcuma (ginger and turmeric's family) have long been known in tr
23 ils, and their specialized associations with gingers and ginger relatives are ancient and phylogeneti
24  differences between unpeeled ginger, peeled ginger, and corresponding ginger peel, in terms of aroma
25 -active compounds in unpeeled ginger, peeled ginger, and ginger peel were 876.56, 672.73, and 105.39
26                       Dietary consumption of ginger appears safe and may exert beneficial effects on
27                  Aromatic additives, such as ginger, are able to change the antioxidant properties of
28                     These findings highlight ginger as a promising source of bioactive peptides while
29                          Among the 9 spices, ginger, at 50 mug/ml protected against 68% of DNA damage
30                      Our results showed that ginger beer produced with ginger bug and fermented for 1
31 y, the longer fermentation time (14 days) of ginger beer resulted in higher ethanol content, volatile
32 etabolite concentrations from Ginger Bug and Ginger Beer were characterized.
33                Indeed, the plant extracts of ginger, borage and fennel succeeded to decrease AA (59.6
34                                   The longer ginger bug activation time (96 h) resulted in higher pro
35 esults showed that ginger beer produced with ginger bug and fermented for 14 days showed better volat
36 amplicon, and metabolite concentrations from Ginger Bug and Ginger Beer were characterized.
37 se differences on the anticancer activity of ginger by performing efficacy-based fingerprinting.
38 nges in furosine, FAST index and browning in ginger cake formulated with dark rye flour may suggest t
39 ty, and Maillard reaction development in rye ginger cakes after long-term storage were addressed.
40  reaction products (MRPs) were determined in ginger cakes after storage and then compared to those me
41                   Therefore, traditional rye ginger cakes can be considered as an example of a health
42 position and antioxidative properties of rye ginger cakes during their shelf-life were investigated i
43                                              Ginger cakes produced according to the traditional and c
44                          We demonstrate that ginger can induce scl/runx1 expression, and that rescued
45 her zerumbone, a sesquiterpene from tropical ginger, can enhance the anticancer effects of tumor necr
46  blanching on the phytochemical potential of ginger candy.
47 ivities were observed with fenugreek, cumin, ginger, caraway, turmeric, lovage and rye, the DeltaCt v
48 ccus (p = 0.013) after 6-week treatment with ginger compared to placebo.
49          In this study, we find that a major ginger component, furanodienone (FDN), is a selective pr
50 hrough strategies and meaningful outcomes in ginger components extraction.
51                          Compared with other ginger compounds, such as 6-gingerol and 6-shogaol, 6-DH
52          Preclinical studies have shown that ginger constituents ameliorate ASA-induced gastric ulcer
53                        In parallel, unpeeled ginger contained higher total polyphenol (84.49 mg/100 g
54 ysis of 17 commercially available ginger and ginger-containing products via high-performance thin-lay
55 ngbird pollination in the Neotropical spiral gingers (Costus) and address common explanations for the
56                   Specifically, we show that ginger-derived exosome-like nanoparticle (GELN) preferen
57 gut microbiome as a possible mediator of the ginger effect on CRC.
58                   The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) w
59 This study analyzed the composition of fresh ginger ethanolic extract by using LC-MS.
60                                In this study ginger exerted a protective effect against STZ-induced d
61                      Pepper, long pepper and ginger exhibited a high rate of inhibition of cell migra
62                                     Unpeeled ginger exhibited more intense citrus-like and fresh impr
63         [6]-Gingerol, a natural component of ginger, exhibits anti-inflammatory and antitumorigenic a
64 ediated lung inflammation was abolished with ginger exosome-like nanoparticle (GELN) microRNA (miRNA
65               Inhibitory activities of fresh ginger extract and seven gingerol-related compounds on t
66 he ginger extracts, providing a link between ginger extract composition and in vitro anticancer effic
67                           Furthermore, fresh ginger extract exhibited a significant anti-neuroinflamm
68                           Patients receiving ginger extract experienced more gastrointestinal (GI) ad
69 in knee pain on standing was superior in the ginger extract group compared with the control group (63
70 ealed a consistently greater response in the ginger extract group compared with the control group, wh
71 e, with mostly mild GI adverse events in the ginger extract group.
72 e medication were numerically greater in the ginger extract group.
73           A highly purified and standardized ginger extract had a statistically significant effect on
74             After washout, patients received ginger extract or placebo twice daily, with acetaminophe
75  the stability of bioactive compounds of red ginger extract powder during storage and determine the c
76 the encapsulant materials which produced red ginger extract powder with best stability of bioactive c
77 rent stability of bioactive compounds of red ginger extract powder.
78  was the most abundant compound in the fresh ginger extract, followed by 10-gingerol.
79 nally, dosage and safety concerns related to ginger extracts are also documented.
80 range (45-75 degrees C) while kiwi fruit and ginger extracts showed high activity over a narrower tem
81 k-clotting activity of kiwi fruit, melon and ginger extracts was evaluated, as well as the effects of
82 upplementation of standardized artichoke and ginger extracts, combined with simethicone, may be effec
83 gly associated with the IC(50) values of the ginger extracts, providing a link between ginger extract
84 eleased from human erythrocytes treated with ginger extracts, we found hemoglobin concentrations were
85 ficant impact on efficacy and bioactivity of ginger extracts.
86 of two structurally related compounds of the ginger family, [6]-gingerol and [6]-paradol, on EGF-indu
87         Many spices, including plants of the ginger family, possess anticarcinogenic activity.
88 his study demonstrated that variation in the ginger fingerprint profiles resulting from differences i
89 entify potent anticancer candidates from the ginger fingerprint without the need for isolating indivi
90 ing evidence supports the health benefits of ginger for a range of conditions and symptoms; however,
91 herapeutic effects and safety of any type of ginger from the Zingiber family administered in oral for
92 s associated with 4,500 specimens of African gingers from 40 herbaria in 21 countries.
93              Chromatographic fingerprints of gingers from five different ginger-producing countries (
94 udy, we evaluated whether ethanol extract of ginger (GE) possesses anti-tumor-promoting effects in a
95          The pungent bioactive principles of ginger, gingerols and six other gingerol-related compoun
96 so, ethanol extract of cellulase pre-treated ginger had the maximum polyphenol content (37.5 mg/g).
97                                              Ginger has been associated with a decreased incidence of
98 for better phenolic compounds isolation from ginger herbal dust (GHD), a filter tea industry by-produ
99 s, we selected the extract obtained from raw ginger herbal dust using a sonication amplitude of 100%
100 ct of the filter tea industry, the so-called ginger herbal dust.
101 wine formulations incorporating apple juice, ginger, honey or sucrose, and varying levels of Rhododen
102 osed method is useful for quality control of ginger in case of origin labelling and to assess food au
103 ence was found for the antiemetic effects of ginger in pregnant women (effect size: large; GRADE: hig
104 t phloretin from apple and [6]-gingerol from ginger inhibit formation of AGEs and suppress the recept
105                                              Ginger is an important medicinal herb has numerous bioac
106                                   Currently, ginger is one the most consumed plants when dealing with
107 ome (Zingiber officinale), known commonly as ginger, is consumed worldwide in cookeries as a spice an
108  [6]-shogaol, a major bioactive component in ginger, is extensively metabolized in cancer cells and i
109 mented on latest Cretaceous and early Eocene ginger leaves from North Dakota and Wyoming.
110 , environmentally friendly gel in preventing ginger loss caused by fungal infections.
111 ge pigmentation in tortoiseshell females and ginger males.
112 rmansia and Bacteroides, which suggests that ginger may have an inhibitory effect on CRC-associated t
113             Presence of pungent gingerols in ginger oleoresin makes it an ideal natural flavoring can
114  tissues were collected to see the effect of ginger on antioxidant status, DNA damage and bone marrow
115 e the possible protective effects of dietary ginger on oxidative stress and genotoxicity induced by s
116 cellulase, protease and pectinase enzymes to ginger on the oleoresin yield and 6-gingerol content has
117 -eight adults were randomized to take either ginger or placebo daily for 6 weeks, with a 6-week washo
118  complex aroma attributes described as cola, ginger, orange peel, and black pepper and that the volat
119 ristic active compounds to differentiate the ginger origin.
120 gy successfully applies to other plants like ginger, paprika, and thyme, enabling versatile nanoparti
121 ounds in unpeeled ginger, peeled ginger, and ginger peel were 876.56, 672.73, and 105.39 mg/kg, respe
122 led ginger, peeled ginger, and corresponding ginger peel, in terms of aroma, sensory profiles, and nu
123 nvestigated the differences between unpeeled ginger, peeled ginger, and corresponding ginger peel, in
124 identified odor-active compounds in unpeeled ginger, peeled ginger, and ginger peel were 876.56, 672.
125 feria marginata Carey is a unique understory ginger plant in the tropical dry forests of Thailand.
126 that the water or organic solvent extract of ginger possesses antioxidative and antiinflammatory prop
127 betic non-treated, and diabetic treated with ginger powder at 0.5%, 1% and 5% respectively.
128                                Extraction of ginger pre-treated with enzymes followed by extraction w
129                                 We show that ginger produces a robust up-regulation of NO.
130  fingerprints of gingers from five different ginger-producing countries (China, India, Malaysia, Thai
131  with adequate sample sizes and standardized ginger products are warranted to better inform and stand
132  reference for the sustainable processing of ginger products as a spice, we investigated the differen
133                              As results, the ginger profiles tended to be grouped and separated on th
134                                          The ginger proteases (GP-I and GP-II), isolated from the gin
135  symptoms of nausea and emesis of pregnancy, ginger, pyridoxine, antihistamines, and metoclopramide w
136 d blends, with Treatment T7 (apple + honey + ginger + R. arboreum) achieving the highest overall acce
137 ir specialized associations with gingers and ginger relatives are ancient and phylogenetically conser
138 ating from the important spices turmeric and ginger, respectively.
139 ike and fresh impressions compared to peeled ginger, revealed by descriptive sensory analyses.
140                     A cysteine protease from ginger rhizome (GP-II) cleaves peptides and proteins wit
141                                              Ginger rhizome (Zingiber officinale), known commonly as
142 roteases (GP-I and GP-II), isolated from the ginger rhizome Zingiber officinale, have an unusual subs
143            Application of the CMC=CIN gel to ginger rhizomes inhibited spore germination in all evalu
144 ed the effectiveness of artichoke leaves and ginger root extracts combination associated with simethi
145 dardized combination of artichoke leaves and ginger root extracts has shown beneficial effects in man
146                                     However, ginger roots obtained from different geographical locati
147  the evolution of floral traits of an alpine ginger (Roscoea purpurea) and proboscis length of a taba
148 eactivities with cinnamon, cumin, fenugreek, ginger, rye and turmeric can be ignored because in commo
149 ontrol) were obtained with cumin, fenugreek, ginger, rye and turmeric.
150                      Freeze dried tomato and ginger samples have been found to have better antioxidan
151 characterized the fingerprint profiles of 22 ginger samples using liquid chromatography-mass spectros
152  aimed to investigate the difference between ginger slices (vertically cut) and splits (horizontally
153                                          MVD ginger slices showed a higher shrinkage rate and a highe
154  a more uniform moisture distribution in MVD ginger slices than that in splits in the original geomet
155              We tested our hypothesis on 337 ginger species from regions with contrasting climates by
156                                          MVD ginger splits had higher rehydration rates at the first
157                                     Overall, ginger supplementation appears to have a limited effect
158                                              Ginger supplementation led to decreased abundances of Ak
159                                              Ginger supplementation showed no significant effect on m
160 viously diagnosed with a colorectal adenoma, ginger supplementation would alter the fecal microbiome
161 spite the anti-neuroinflammatory capacity of ginger, the corresponding active constituents are unclea
162 ne, a sesquiterpene derived from subtropical ginger, to modulate osteoclastogenesis induced by RANKL
163  - the NeuroGAP-Psychosis research study and GINGER training program - spanning institutions in Ethio
164              We previously demonstrated that ginger treatment promoted definitive hematopoiesis via B
165 s of commonly used spices, such as cinnamon, ginger, turmeric, and cumin, and the use of these spices
166                                              Ginger, valued for its culinary and medicinal properties
167 m 35 RCTs at low risk of bias indicated that ginger, vitamin B6, antihistamines, metoclopramide (for
168 amples (NIST SRM 2976 mussel tissue, pepper, ginger, wheat flour, red lentil, traditional soup, cornf
169                             Pre-treatment of ginger with alpha-amylase or viscozyme followed by extra
170 urated carbonyl compound isolated from fresh ginger with anti-inflammatory and phase II enzyme induci
171               Accordingly, borage fennel and ginger with their high scavenging activity (86.09%, 89.1
172               Zerumbone found in subtropical ginger Zingiber zerumbet Smith exhibits antiproliferativ
173                                              Ginger (Zingiber officinale R.) is a popular spice used
174                                              Ginger (Zingiber officinale R.) is a popular spice used
175                       Phenolic components of ginger (Zingiber officinale Roscoe) viz. [6]-gingerol, [
176 ss optimization was performed for developing ginger (Zingiber officinale) candy enriched with beetroo
177                                 The usage of ginger (Zingiber officinale) has increased in recent yea
178 (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms of thiolic and phe
179                                              Ginger (Zingiber officinale) is one of the most widely c
180                                              Ginger (Zingiber officinale) is widely recognised for it
181             The results show the presence of ginger (Zingiber officinale), a culinary and medicinal i
182 ion of zerumbone, a component of subtropical ginger (Zingiber zerumbet), as a regulator of CXCR4 expr

 
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