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1  to control (15%+/-0.6 oleoresin, 6.4%+/-0.4 gingerol).
2 rption to simultaneously release ASA and [6]-gingerol.
3  was largely owing to 10-gingerol, but not 6-gingerol.
4  in the fresh ginger extract, followed by 10-gingerol.
5 t LTA(4)H might be a potential target of [6]-gingerol.
6 n vitro relative to the marker compound, [6]-gingerol.
7 dardized by HPLC to contain 17.0 mg/g of [6]-gingerol.
8  enhancement of candied mango by infusion of gingerols.
9 ocyanate (ITC), cinnamaldehyde, allicin, and gingerol].
10 n plcg1(-/-) mutants and show that ginger/10-gingerol (10-G) can rescue the expression of arterial an
11 ingerols infused product (GIP), with 3.67 mg gingerols/100 g and non-infused products (control) were
12 ed higher yield of oleoresin (20%+/-0.5) and gingerol (12.2%+/-0.4) compared to control (15%+/-0.6 ol
13 ract contained high TPC concentration, and 6-gingerol (44.57 mg/gDE), 8-gingerol (8.62 mg/gDE), and 6
14 action with ethanol provided higher yield of gingerol (6.2-6.3%) than the control (5.5%) with compara
15                                 Apart from 6-gingerol, 6-paradol along with 6- and 8-methyl shogaols
16 ginger (Zingiber officinale Roscoe) viz. [6]-gingerol, [6]-shogaol and zingerone exhibited quorum sen
17 centration, and 6-gingerol (44.57 mg/gDE), 8-gingerol (8.62 mg/gDE), and 6-shogaol (6.92 mg/gDE).
18                                          [6]-Gingerol, a natural component of ginger, exhibits anti-i
19                            Phloretin and [6]-gingerol also decreased the levels of AGEs and CML level
20 pared with other ginger compounds, such as 6-gingerol and 6-shogaol, 6-DHSG showed the most potent an
21  related compounds of the ginger family, [6]-gingerol and [6]-paradol, on EGF-induced cell transforma
22                                      The [6]-gingerol and [6]-shogaol content of the different produc
23                             In addition, [6]-gingerol and EMSCEE tend to increase the LES tone.
24 rase increased the yield of [6]-, [8]-, [10]-gingerols and [6]-shogaol by 64.10, 87.8, 62.78 and 32.0
25 Parameters optimized for maximum recovery of gingerols and [6]-shogaol were ammonium sulphate concent
26   Except for zingerone and 6-gingerol, other gingerols and shogaols at a concentration of 20 muM inhi
27 human health affiliated with its richness in gingerols and shogaols.
28  The pungent bioactive principles of ginger, gingerols and six other gingerol-related compounds were
29 These results suggest that phloretin and [6]-gingerol are potential dietary compounds that can allevi
30 synthesis of a novel prodrug of aspirin, [6]-gingerol aspirinate (GAS).
31 thways such as "stilbenoid, diarylheptanoid, gingerol biosynthesis" were enriched in high weight rabb
32 tory capacity, which was largely owing to 10-gingerol, but not 6-gingerol.
33 zymes to ginger on the oleoresin yield and 6-gingerol content has been investigated.
34   The optimal MA: Glc-based extract with a 6-gingerol content of 1.90+/-0.05 mg/g, an antioxidant act
35                           We showed that [6]-gingerol effectively suppressed tumor growth in vivo in
36 ficacy in cancer, the mechanism by which [6]-gingerol exerts its chemopreventive effects remains elus
37 dding vanillin as the crosslinking agent and gingerol extract stabilized silver nanoparticles.
38                             Standardized [6]-gingerol extracts were prepared by microwave-assisted ex
39 pothesized that phloretin from apple and [6]-gingerol from ginger inhibit formation of AGEs and suppr
40 was explored for extraction of oleoresin and gingerols from dry powder.
41                                          [6]-Gingerol, GEE and EMSCEE demonstrated significant and co
42                          Presence of pungent gingerols in ginger oleoresin makes it an ideal natural
43                                              Gingerols infused product (GIP), with 3.67 mg gingerols/
44  systematically optimized at bench-scale for gingerols infusion and subsequent candying treatment in
45                                              Gingerols infusion retarded the deterioration of all qua
46                                            6-Gingerol is the major bioactive constituent responsible
47                   Except for zingerone and 6-gingerol, other gingerols and shogaols at a concentratio
48 reening, to select the optimal one for GHD 6-gingerol recovery.
49 activities of fresh ginger extract and seven gingerol-related compounds on the neuro-inflammation wer
50 rinciples of ginger, gingerols and six other gingerol-related compounds were determined and identifie
51 (sensory (overall)) > k(total phenolics) > k(gingerols), resulting in multiple cutoff criteria and pr
52                    The oleoresin consists of gingerols, shogaols and other non-volatiles as chief bio
53 rification of biologically active molecules (gingerols, shogaols and zingerone) contained in ginger.
54 rious biologically active molecules, such as gingerols, shogaols and zingerone, among others, are the
55                             Phloretin or [6]-gingerol supplementation significantly reduced plasma gl
56 supported our prediction by showing that [6]-gingerol suppresses anchorage-independent cancer cell gr
57  also support the anticancer efficacy of [6]-gingerol targeting of LTA(4)H for the prevention of colo
58 , and for example, assigned as [8]- and [10]-gingerol via HPTLC-ESI-HRMS.
59             An isoxazoline derivative of [6]-gingerol was prepared and it exhibited good QSI activity
60                                            6-Gingerol was the most abundant compound in the fresh gin
61                            Phloretin and [6]-gingerol were supplemented at two different doses to C57
62 anced the anti-neuroinflammatory capacity of gingerols yet, conversely, attenuated those of shogaols.