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1 )-driven reactions with PASC, xyloglucan, or glucomannan.
2 PASC, and PASC enhanced NcLPMO9D activity on glucomannan.
3  cassava flour, soy protein concentrate, and glucomannan.
4 lulose, xyloglucan, mixed-linkage glucan and glucomannan.
5 actoglucomannan (GGM) rather than unbranched glucomannan.
6 thesis of cell wall polysaccharides, such as glucomannan.
7 for cellulose but does not bind to mannan or glucomannan.
8 eta-1,4-linked glucose-mannose heteropolymer glucomannan.
9 c activity on carob galactomannan and konjac glucomannan.
10 bead surface enhanced in vivo degradation of glucomannan.
11 y up-regulated during growth on galacto- and glucomannans.
12 on consisted of arabinogalactans, xylans and glucomannans.
13 o-beta-mannanase effectively degraded konjac glucomannan (66.09% w/v), copra meal (38.99% w/v) and lo
14 endo-B-mannanase effectively degraded konjac glucomannan (66.09% w/v), copra meal (38.99% w/v) and lo
15 ased approach to characterize the effects of glucomannan, a component of MDCF obtainable from sustain
16                                        Thus, glucomannan affected the dough and caused it to exhibit
17 ellulose acetate, mixed-linkage beta-glucan, glucomannan and arabinoxylan).
18 saccharides were confirmed as low abundance (glucomannan and callose) or undetectable (pectin) in the
19 s as the difference between the mean for the glucomannan and control groups.
20 ate for species related to C. eutactus, with glucomannan and galactans alternative substrates for som
21 nts of secondary walls are cellulose, xylan, glucomannan and lignin.
22 trains also grew on galactomannan, galactan, glucomannan and starch.
23                                              Glucomannans and esterified uronic acids were more abund
24 arides, with 20% (1,3;1,4)-beta-d-glucan, 7% glucomannan, and 4% cellulose.
25 ctin, starch, carrageenan, fucoidan, mannan, glucomannan, and arabic gum) and proteins (silk fibroin,
26 nds to the soluble polysaccharides lichenin, glucomannan, and barley beta-glucan, which are substrate
27 plex interaction was confirmed among starch, glucomannan, and protein in the dough.
28 umber of flowers, bulb fresh and dry weight, glucomannan, and starch concentrations showed high varia
29   csla9 mutants showed substantially reduced glucomannan, and triple csla2csla3csla9 mutants lacked d
30                                              Glucomannan appears to beneficially affect total cholest
31 t degrades several bioactive MDCF-2 glycans; glucomannan, arabinoxylan, xyloglucan, and mixed-linkage
32 an, acetylated glucuronoxylan and acetylated glucomannan as major hemicellulose components, respectiv
33 ulose films, most notably for xyloglucan and glucomannan, as well as a change in their degree of crys
34  only the hemicelluloses (xyloglucan, xylan, glucomannan, B-d-glucan) showed the ability to adsorb to
35                                              Glucomannan backbones acquire variable patterns of galac
36                                              Glucomannan biosynthesis 1713 V.
37  hydrolase (GH) families 5 and 26, hydrolyze glucomannan by cleaving the glycosidic bond of mannoside
38                                              Glucomannan can be applied as a fat replacer in cookies.
39 e-based NADES removed the acetyl groups from glucomannan chains.
40 d porang glucomannan flour (PGF) with higher glucomannan content and viscosity.
41 sion of CSLA2, CSLA7 and CSLA9 increased the glucomannan content in stems.
42                                   Acetylated glucomannan content increased in cell walls during ripen
43 arable to those obtained from ethanol with a glucomannan content of 87.34 %-93.28 % and a weight-aver
44 al)), resulting in the strongest gel, with a glucomannan content of 89.04 % and a decrease in acetyl
45 AGG + M-CGT-22 markers with plant height and glucomannan content.
46                                              Glucomannan covered the starch granules, which mimicked
47  (GSL), cellulose (CESA), pectin (GAUT), and glucomannan (CSLA) synthesis were also abundant in starc
48                                              Glucomannan decreased dough hardness and adhesiveness bu
49       The level of mannosyl residues in stem glucomannans decreased by approximately 40% for Arabidop
50 earlier heterologous expression studies, the glucomannan deficiency observed in csla mutant plants de
51                                   The use of glucomannan did not appear to significantly alter any ot
52 e spectroscopy of Arabidopsis with cell wall glucomannan engineered by MAGTs reveal that the degree o
53                                          The glucomannan enriched surimi-diet induced hypocholesterol
54 ved for 7weeks the squid-surimi control (C), glucomannan-enriched squid-surimi (G) and glucomannan-sp
55                                       Konjac glucomannan facilitates the highly porous structures wit
56 molar ratios of NADES tended to yield porang glucomannan flour (PGF) with higher glucomannan content
57 hat plants tailor galactosyl modification on glucomannans for constructing an appropriate cell wall a
58       Ethanol is a common solvent to isolate glucomannan from porang (Amorphophallus muelleri Blume)
59 cted and purified hemicelluloses (xylans and glucomannans) from softwood and hardwood species into se
60 ere active on tamarind xyloglucan and konjac glucomannan, generating similar products but clearly dif
61 colinate, Ephedra sinica, Garcinia cambogia, glucomannan, guar gum, hydroxy-methylbutyrate, plantago
62 l substitutions and acetylation of xylan and glucomannan have been genetically characterized and the
63    The same proteins can produce beta-linked glucomannan heteropolymers when supplied both GDP-mannos
64 ponsible for the synthesis of all detectable glucomannan in Arabidopsis stems, and that CSLA7 synthes
65 rabidopsis stems, and that CSLA7 synthesises glucomannan in embryos.
66 le csla2csla3csla9 mutants lacked detectable glucomannan in stems.
67 are inconsistent with a substantial role for glucomannan in wall strength in Arabidopsis stems, but i
68           Thus, BaMan5A is able to hydrolyze glucomannan in which the sequence of glucose and mannose
69 anding the specific roles of wood xylans and glucomannans in the biomechanical integrity of secondary
70 t distinct biomechanical contributions, with glucomannans increasing the elastic modulus in compressi
71 odulated a functional CSLA enzyme to produce glucomannan instead of mannan.
72 ll walls, any role for xylan is unclear, and glucomannan is thought to be the important cellulose-bin
73 at fine-tuning of galactosyl modification on glucomannans is achieved by the differing acceptor recog
74 f low degrees of arabinosyl substitution and glucomannans, is tightly associated around microfibrils.
75 f natural deep eutectic solvents (NADESs) in glucomannan isolation from NPF.
76  1:3, and 1:4 were characterized to optimize glucomannan isolation.
77 ic type-A and type-B bindings between konjac glucomannan (KGM) and xanthan during cooling.
78 that supplemented with soluble fibre (konjac glucomannan, KGM; inulin), or insoluble fibre (cellulose
79 e microgels co-encapsulating degraded Konjac glucomannan (KGM60) underwent in vitro fecal fermentatio
80 ls (RCTs) suggests the consumption of konjac glucomannan (KJM), a viscous soluble fiber, for improvin
81                                    Growth on glucomannan led to a transcriptional response of many ge
82 ngth in Arabidopsis stems, but indicate that glucomannan levels affect embryogenesis.
83            However lignin and hemicellulosic glucomannans may contribute to stress transfer on a larg
84 chitosan chloride (HTCC) and oxidized konjac glucomannan (OKGM) polysaccharides were used as the oute
85 nical trials have investigated the impact of glucomannan on plasma lipids, body weight, fasting blood
86 a-fiber arabinan and another polysaccharide (glucomannan) on the bead surface enhanced in vivo degrad
87 fect of expansin on uniaxial extensions with glucomannan or galactomannan.
88 n those carried out on composites containing glucomannan or galactomannan.
89 t of high-fat squid-surimi diets enriched in glucomannan or glucomannan-spirulina on lipemia, liver g
90 ogether with smaller amounts of xyloglucans, glucomannans, pectins, and a network of polyphenolic sub
91 s and the characteristics of purified porang glucomannan (PGM).
92  3-linked arabinoxylan (switchgrass) and <2% glucomannan (poplar).
93 overexpression of CSLA9, suggesting that the glucomannan products are similar.
94 uted with arabinosyl residues and additional glucomannan provides an interstitial domain that interco
95 However, gonst1 mutants have no reduction in glucomannan quantity and show no detectable alterations
96                          The purification of glucomannan reached equilibrium after 1 h, although the
97                                   The use of glucomannan significantly lowered total cholesterol [wei
98 e (single chain) polysaccharides, especially glucomannan, similar to type B CBMs, although it had no
99 ), glucomannan-enriched squid-surimi (G) and glucomannan-spirulina enriched squid-surimi (GS).
100 quid-surimi diets enriched in glucomannan or glucomannan-spirulina on lipemia, liver glutathione stat
101 ent (NADES) concentration on the kinetics of glucomannan swelling and deacetylation during the purifi
102 al properties of PGM, as well as the rate of glucomannan swelling and deacetylation, were investigate
103 rative diffusion coefficient and changed the glucomannan swelling behavior from a diffusion to a rela
104 lus trichocarpa catalyze beta-1,4-mannan and glucomannan synthase reactions in vitro.
105 , and each CslA protein catalyzed mannan and glucomannan synthase reactions in vitro.
106 ene family from diverse plant species encode glucomannan synthases and support the hypothesis that ma
107 ts demonstrates that the CSLA family encodes glucomannan synthases.
108 t is not known whether all CslA proteins are glucomannan synthases.
109                                    Increased glucomannan synthesis also caused defective embryogenesi
110 hat CSLA9 is responsible for the majority of glucomannan synthesis in both primary and secondary cell
111 hether the CSLA proteins are responsible for glucomannan synthesis in vivo, we characterised insertio
112                      MUCI10 likely decorates glucomannan, synthesized by CELLULOSE SYNTHASE-LIKE A2,
113 d CAZymes expressed by two of its MDCF-2 and glucomannan-targeted PULs disclosed a multifunctional GH
114 tifunctional GH26|GH5_4 CAZyme, inducible by glucomannan, that degrades several bioactive MDCF-2 glyc
115 -analysis of randomized controlled trials of glucomannan to better characterize its impact on plasma
116 ired glucose metabolism did not benefit from glucomannan to the same degree.
117  study, a naturally abundant biomass, konjac glucomannan, together with simple-to-fabricate iron-base
118                                              Glucomannan was incorporated as a fat replacement.
119 mnogalacturonan I, arabinoxylan, xyloglucan, glucomannan) were investigated.
120 vided by the plant structural polysaccharide glucomannan, which comprises a backbone of beta-1,4-link
121 tween plant cell wall hemicelluloses such as glucomannan, xylan, and xyloglucan (XyG) remain unclear.
122 -D-glucans, together with smaller amounts of glucomannans, xyloglucans, pectins, and a network of pol

 
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