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1 d conversion of glucose into non-fermentable gluconic acid.
2 ever, decreased the toxicity of the H(2)O(2)/gluconic acid.
3 ith the unfavorable side effect of producing gluconic acid.
4 gluconolactone with subsequent hydrolysis to gluconic acid.
5 biolixiviant is only 6% more effective than gluconic acid.
6 iolixiviant is 3.2x more effective than just gluconic acid.
7 Ox catalyzed aerobic oxidation of glucose to gluconic acid.
8 tected biologically relevant 2-keto-d- and l-gluconic acids.
9 xhibited by the Corynebacterium 2,5-diketo-D-gluconic acid (2,5-DKG) reductase may not be ideal for u
13 osine (32.6% mediation, p = 1.51 x 10(-3) ), gluconic acid (35.7%, p = 2.28 x 10(-3) ), and C7 carnit
14 e late pathway intermediate 2-keto-5-deoxy-D-gluconic acid 6-phosphate (KDGP) functions as the true i
17 reated grapes also contained lower levels of gluconic acid and glycerol, which are chemical markers o
18 Encouraged by the oxidation of glucose to gluconic acid and H(2) O(2) by glucose oxidase (GOD), an
19 in contact with glucose, oxidised glucose to gluconic acid and hydrogen peroxide (H(2)O(2)) while the
20 e that catalyzes the oxidation of glucose to gluconic acid and hydrogen peroxide while consuming oxyg
21 reaction of glucose with O2, which produces gluconic acid and hydrogen peroxide, and the catalase-as
22 a catalyzed aerobic oxidation of glucose to gluconic acid and hydrogen peroxide, occurs along the se
23 ucose-sensing enzyme GOx converts glucose to gluconic acid and lowers the pH of the microenvironment,
24 nds (e.g. hydroxypyruvic acid, malonic acid, gluconic acid and ribonic acid) co-crystallized with lac
25 se (GOx)-assisted conversion of glucose into gluconic acid and toxic H2 O2 , a novel treatment paradi
26 ree main stressors present in honey: sugars, gluconic acid, and hydrogen peroxide (H(2)O(2)), which r
27 acid; 3,4-dihydroxybutyric acid; erythritol; gluconic acid; and ribose were validated in an independe
30 ing and oxidative stress markers azelaic and gluconic acids as well as antioxidant chlorogenic acids
31 ium) uses d-glucosaminate (2-amino-2-deoxy-d-gluconic acid) as a carbon and nitrogen source via a pre
33 95% CI [-0.19, -0.07], p = 6.48 x 10(-5) ), gluconic acid (beta = -0.11, 95% CI [-0.18, -0.04], p =
34 ay of the enzymatic conversion of glucose to gluconic acid by dissolved glucose oxidase (GOx), using
35 cies such as fructose, glucose, sucrose, and gluconic acid can be used as natural markers to monitor
37 persions acidified to pH 3.0 using chelating gluconic acid (GA) and CA and non-chelating hydrochloric
41 ides of which 27.4% was melezitose, and 2.5% gluconic acid (higher than typical honeydew honeys); 41.
42 GOx-catalyzed oxidation of glucose produces gluconic acid, inducing the pH-responsive polymer to shr
43 emonstrated that the synergy of H(2)O(2) and gluconic acid is essential for the antibacterial activit
46 nosyl glucose (<=8.9 mg/kg) and 2,5-diketo-d-gluconic acid (<=4.9 mg/kg) were detected at 20 degrees
47 n for certain mutant strains with defects in gluconic-acid-mediated host immunosuppression, which wou
50 the Calvin cycle for photosynthesis and the gluconic acid pathway for glucose oxidation, among other
51 the apo-form of Corynebacterium 2,5-diketo-d-gluconic acid reductase A (2,5-DKGR A), a member of the
52 l structure of Corynebacterium 2, 5-diketo-D-gluconic acid reductase A (2,5-DKGR A; EC 1.1.1.-), in c
53 and two defined monosaccharides (glucose or gluconic acid) - the cyanobacterial exudates were incorp
54 are able to independently oxidize glucose to gluconic acid, the combination of CuO with HFUS led to a
55 (e.g., conversion of glucose to sorbitol and gluconic acid), we report a palladium-catalyzed reaction
56 ) of MOLs with monocarboxylic acids, such as gluconic acid, we changed the hydrophobicity/hydrophilic
57 e glucose oxidation, generating H(2)O(2) and gluconic acid which synergistically decompose MnO(2) nan
58 to trigger an enzymatic reaction to produce gluconic acid, which ionized to increase the ion strengt