ライフサイエンスコーパス: glycemic index

1 ls have been used to control weight gain and glycemic index.

2 s fat, fiber, magnesium, total calories, and glycemic index.

3 ible starch, resistant starch, and predicted glycemic index.

4 e general population avoid foods with a high glycemic index.

5 ooked starch decreases its digestibility and glycemic index.

6 om seven tef varieties and to estimate their glycemic index.

7 of rice flour, commonly known to have a high glycemic index.

8 r disease (CVD) mainly because of their high glycemic index.

9 creasing quadratically (P<0.05) the in vitro glycemic index.

10 carbohydrates, 1.08 (95% CI: 0.97, 1.19) for glycemic index, 0.99 (95% CI: 0.89, 1.10) for glycemic l

11 60% carbohydrate, 20% fat, 20% protein), low glycemic index (40% carbohydrate, 40% fat, 20% protein),

12 gh-carbohydrate diet (58% energy); (2) a low-glycemic index (40%), high-carbohydrate diet; (3) a high

13 t (MPMGI: 15%-18% of energy from protein and glycemic index ~60).

14 ysis (0.0140 vs 0.0050) with lower estimated glycemic index (61.29 vs 65.84) than Xanthosoma spp. gel

15 h fractions (3.87-10.96%) with low predicted glycemic index (62.97-53.13%), despite their higher tota

16 (1) A high-glycemic index (65% on the glucose scale), high-carbohyd

17 antioxidant potential and reduced estimated glycemic index (70.8 to 60.7).

18 1.32-1.71, P for trend < .0001) and 1.32 for glycemic index (95% CI: 1.20-1.45, P for trend < .0001).

19 , a high intake of carbohydrates with a high glycemic index (a relative measure of the incremental gl

20 x was found to be positively associated with glycemic index, a measure of the glycemic response assoc

21 d were similar to the findings regarding the glycemic index among the participants with cardiovascula

22 istribution, the association between dietary glycemic index and 2-h glucose was nearly significant (P

23 al cancer held only among the overweight for glycemic index and among those of healthy weight for gly

24 t data regarding the association between the glycemic index and cardiovascular disease come from high

25 imited evidence for a harmful effect of high glycemic index and dietary glycemic load on cancer.

26 These findings suggest that glycemic index and glycemic load are not strong predicto

27 f carbohydrates and staple grains as well as glycemic index and glycemic load in relation to CHD amon

28 o determine dietary intake and estimated the glycemic index and glycemic load on the basis of the con

29 ght be explained by the manner in which high glycemic index and glycemic load track with overall diet

30 Among men and women, increases in glycemic index and glycemic load were positively associa

31 study was to examine associations of dietary glycemic index and glycemic load with predictors of type

32 ciation was found for dietary carbohydrates, glycemic index and glycemic load, and breast cancer risk

33 ody weight and body composition, the role of glycemic index and glycemic load, as well as long-term o

34 which are rich in potassium and have a high glycemic index and glycemic load, is associated with the

35 ation of food consumption patterns including glycemic index and glycemic load, novel assessments of g

36 ial association between carbohydrate intake, glycemic index and glycemic load, total dietary fiber in

37 rent to their dietary prescription for lower glycemic index and high fiber and protein (P = 0.05 to <

38 It also markedly lowered the bread predicted glycemic index and improved in vitro protein digestibili

39 Adzuki bean (AB) is a legume with a low glycemic index and is traditionally used in Asian cultur

40 This paper explores the glycemic index and its validity and discusses the effect

41 Higher dietary glycemic index and load are associated with slower disea

42 Dietary glycemic index and load are widely used to estimate the

43 Baseline higher glycemic index and load were associated with less declin

44 In women, although dietary glycemic index and load were not significantly related t

45 ntional evidence from literature reported on glycemic index and markers of health through the use of

46 ng flat breads translate into beneficial low glycemic index and reduced oxidative stress in vivo.

47 tudy indicate an association between dietary glycemic index and selected predictors of type 2 diabete

48 ergy-restricted high-protein diet with a low glycemic index and soluble fiber (LC-P-LGI) would be mor

49 prospective epidemiologic studies, both the glycemic index and the glycemic load (the glycemic index

50 to examine the physiological effects of the glycemic index and the relevance of these effects in pre

51 y products cannot be identified by using the glycemic index and therefore another classification syst

52 r, carbohydrate, and natural sugar and lower glycemic index and unsaturated fat.

53 Low-glycemic index and very low-fat vegan diets (with supple

54 5 different ad libitum diets with different glycemic indexes and contents of dietary protein.

55 ly modified and had modestly lower estimated glycemic indexes and significantly lower gelatinization

56 olic responses to mixed meals with different glycemic indexes and their effects on substrate metaboli

57 s of added sugar, sugary beverages, and high-glycemic-index and -load diets were partially attenuated

58 estigated the associations of glycemic load, glycemic index, and carbohydrate intake with pancreatic

59 Dietary fiber, glycemic index, and glycemic load were not significantly

60 ietary fiber, fiber fractions, carbohydrate, glycemic index, and glycemic load were prospectively ass

61 stigate associations of carbohydrate intake, glycemic index, and glycemic load with endometrial cance

62 The associations of dietary carbohydrate, glycemic index, and glycemic load with stroke risk were

63 les of energy-adjusted dietary carbohydrate, glycemic index, and glycemic load.

64 ing complex carbohydrate starch quality, the glycemic index, antioxidant catechin, and rice grain col

65 at long-term carbohydrate intake and dietary glycemic index are associated with the odds of early cor

66 It has been suggested that foods with a high glycemic index are detrimental to health and that health

67 Carbohydrate classified by glycemic index, as opposed to its traditional classifica

68 A high glycemic index (beta: 0.25; 95% CI: 0.07, 0.42; P = 0.00

69 obtained, resulting in medium to low (55-69) glycemic index breads.

70 An increase of expected glycemic index by 38% was determined for elicited sprout

71 e exercise combined with a high-protein, low-glycemic index carbohydrate diet (EDG, n = 16), both int

72 drate intake during weeks 0-2 and adding low-glycemic-index carbohydrate thereafter.

73 lycemic load was calculated as a function of glycemic index, carbohydrate content, and frequency of i

74 cemic load was calculated by multiplying the glycemic index, carbohydrate content, and intake frequen

75 oved by increasing intake of high-fiber, low glycemic-index, carbohydrate-containing foods.

76 Specific macronutrients such as low glycemic index carbohydrates and dietary protein impact

77 um-term studies suggests that replacing high-glycemic-index carbohydrates with a low-glycemic-index f

78 nsulin resistance than did the intake of low-glycemic-index carbohydrates.

79 loss maintenance diets based on protein and glycemic index content and followed up for 26 wk.

80 ucrose, fiber, and folate to increase as the glycemic index declined.

81 The authors examined whether high dietary glycemic index (DGI) and high dietary glycemic load (DGL

82 the association between the maternal dietary glycemic index (DGI) and the risk of birth defects among

83 ate that diets that provide a higher dietary glycemic index (dGI) are associated with a greater risk

84 s between total carbohydrate intake, dietary glycemic index (dGI), and the risk of cortical and nucle

85 tive was to test the hypothesis that dietary glycemic index (dGI), which has been related to the risk

86 to -144] kcal/d), intermediate with the low-glycemic index diet (-166 [-227 to -106] kcal/d), and le

87 , 20% from protein; high glycemic load), low-glycemic index diet (40% from carbohydrate, 40% from fat

88 1 of 2 ad libitum diets: a high-protein low-glycemic index diet (HPLGI: 25%-28% of energy from prote

89 index <= 55) and a moderate-protein moderate-glycemic index diet (MPMGI: 15%-18% of energy from prote

90 n Alzheimer's disease mouse model fed a high-glycemic index diet as a constant challenge for glucose

91 the low-fat diet, intermediate with the low-glycemic index diet, and least with the very low-carbohy

92 ls) with flaxseed supplementation, and a low-glycemic index diet.

93 Low-glycemic index diets have demonstrated health benefits a

94 y protein in conjunction with a reduction in glycemic index during the last 2 trimesters of pregnancy

95 h for nutrition and with regard to estimated glycemic index (eGI) and glycemic load (eGL).

96 es on changes in starch content and expected glycemic index (eGI) caused by different sprouting metho

97 The estimated glycemic index (eGI) of taro corm was 63.1+/-2.5, indica

98 The physicochemical and estimated glycemic index (eGI) of the Black and Pinto bean starche

99 tive of this study was to lower the expected glycemic index (eGI) of two white rice cultivars, 'KDML1

100 Expected glycemic index (eGI) was increased proportionally to the

101 ompounds, antioxidant activity and estimated glycemic index (EGI) were evaluated in sorghum bran (SB)

102 s of both products thereby reducing expected glycemic index (eGI) while the in vitro protein digestib

103 starch digestibility and values of expected glycemic index (eGI)--the highest eGIs were determined f

104 , physical activity, alcohol intake, dietary glycemic index, family history of diabetes mellitus, blo

105 could lower the glycemic response of a high-glycemic index food when consumed together and the mecha

106 Recent data suggest that high glycemic index foods may lead to a hormonally hyperactiv

107 ent emphasized ad libitum consumption of low-glycemic-index foods, with 45-50% of energy from carbohy

108 ro digestion model showed a reduction in the glycemic index for all formulations, compared to CB.

109 etween genotypes and starch digestibility or glycemic index for any of the SNPs.

110 high-glycemic-index carbohydrates with a low-glycemic-index forms will improve glycemic control and,

111 (2.03-2.91%) correlated negatively with the glycemic index (GI) (r=-0.674; p</=0.05) and contributed

112 Habitual consumption of diets with a high glycemic index (GI) and a high glycemic load (GL) may in

113 In women, dietary glycemic index (GI) and dietary glycemic load (GL) have

114 Although the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with

115 iological studies indicate that high dietary glycemic index (GI) and glycemic load (GL) are associate

116 The circumstances under which the glycemic index (GI) and glycemic load (GL) are derived d

117 Glycemic index (GI) and glycemic load (GL) are measures

118 y increasingly comprehensive food tables of glycemic index (GI) and glycemic load (GL) have been pub

119 High dietary glycemic index (GI) and glycemic load (GL) may promote t

120 ts across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determi

121 on on the postprandial glycemic response and glycemic index (GI) and glycemic load (GL) value determi

122 his study was to examine whether the dietary glycemic index (GI) and glycemic load (GL) were associat

123 vious findings on the association of dietary glycemic index (GI) and glycemic load (GL) with mortalit

124 Potential associations between dietary glycemic index (GI) and glycemic load (GL) with psycholo

125 was to determine the associations of dietary glycemic index (GI) and glycemic load (GL) with systolic

126 ectively examined the association of dietary glycemic index (GI) and glycemic load (GL) with T2D risk

127 althy choices, especially with regard to the glycemic index (GI) and glycemic load (GL), which identi

128 describing dietary exposures associated with glycemic index (GI) and glycemic load (GL).

129 and legumes; dietary fiber; and the dietary glycemic index (GI) and glycemic load (GL).

130 in, and starch biosynthesis thereby altering glycemic index (GI) and resistant starch (RS) of potato.

131 We examined the effect of a low-glycemic index (GI) diet and exercise intervention on gl

132 controlled trial comparing the effect of low-glycemic index (GI) dietary advice with healthy eating a

133 ic data indicate that people who consume low glycemic index (GI) diets are at reduced risk for the on

134 Low-glycemic index (GI) diets have been proven to have benef

135 Lower glycemic index (GI) diets reduced both fasting blood glu

136 The measurement of the glycemic index (GI) for beer has been considered challen

137 t association in men was observed for higher-glycemic index (GI) fruit [HR: 1.51 (95% CI: 1.22, 1.86)

138 Eating carbohydrate foods with a high glycemic index (GI) has been postulated to result in fet

139 The glycemic index (GI) is a system that ranks foods accordi

140 um and Triticum dicoccum, and to measure the glycemic index (GI) of the different types of pasta.

141 We examined effects of the glycemic index (GI) on brain activity in the late postpr

142 as to investigate whether a diet with a high glycemic index (GI) or glycemic load (GL) is associated

143 carbohydrate quality, as measured by dietary glycemic index (GI) or total carbohydrate intake, and AR

144 The dietary glycemic index (GI) reflects post-prandial plasma glucos

145 meet the daily protein needs, we created low glycemic index (GI) rice varieties with protein content

146 Australians have used the glycemic index (GI) since 1995; however, there are no da

147 The utility of glycemic index (GI) values for chronic disease risk mana

148 d annealing treatments significantly reduced glycemic index (GI) values of the rice starches.

149 The glycemic index (GI) was calculated relative to 50 g gluc

150 Starch digestion and estimated glycemic index (GI) were significantly (p < 0.05) lower

151 e overall intakes of carbohydrate and sugar, glycemic index (GI), and glycemic load.

152 nch), matched for macronutrients, fiber, and glycemic index (GI), but with 2-fold difference in insul

153 CF7L2 is modified by the glycemic load (GL), glycemic index (GI), cereal fiber content, and total car

154 is known about the joint association between glycemic index (GI), glycemic load (GL), and alcohol int

155 the association between midpregnancy dietary glycemic index (GI), glycemic load (GL), and sugar-sweet

156 tive was to investigate the relation between glycemic index (GI), glycemic load (GL), and total carbo

157 dies are needed that measure overall dietary glycemic index (GI), glycemic load, and intakes of speci

158 y of carbohydrate intake, as measured by the glycemic index (GI), has not been evaluated nationally o

159 red low-carbohydrate, vegetarian, vegan, low-glycemic index (GI), high-fiber, Mediterranean, and high

160 study was to evaluate the nutritional value, glycemic index (GI), total phenol content (TPC), and tot

161 were tested for their nutrient composition, glycemic index (GI), total phenolic content (TPC), total

162 ion is modulated by protein intake or by the glycemic index (GI).

163 glucose and insulin excursions, ie, dietary glycemic index (GI).

164 ch (RS), rapidly digestible starch (RDS) and glycemic index (GI).

165 ostprandial glycemia is vastly influenced by glycemic index (GI).

166 ether recent dietary carbohydrate intakes or glycemic index (GI; a measure of carbohydrate intake qua

167 A diet high in carbohydrates with high glycemic indexes (GI) and glycemic load were linked to r

168 d-model analysis in 2 arms [high-protein-low-glycemic-index (GI) diet and moderate-protein-moderate-G

169 Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are crit

170 both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol con

171 rospectively examine the association between glycemic index, glycemic load, and dietary fiber and the

172 te the association of dietary carbohydrates, glycemic index, glycemic load, and dietary fiber with br

173 The authors analyzed associations among glycemic index, glycemic load, and risk of cancer in wom

174 fat], 35%-40% from carbohydrates with a mean glycemic index >70, and 15%-20% from protein) or a diet

175 Gravidas with a low dietary glycemic index had reduced infant birth weight and appro

176 In this paper, we show that the dietary glycemic index has a significant impact on the ASD pheno

177 Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandial t

178 added sugar consumption, glycemic load, and glycemic index have been linked with weight gain, wherea

179 Dietary patterns low in energy density and glycemic index have potential in treating obesity and sh

180 fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are unc

181 esponse to low-glycemic index (LGI) and high-glycemic index (HGI) postexercise meals in type 1 diabet

182 igh in saturated fat content and with a high glycemic index (High diet; 45% of energy from fat [>25%

183 Higher intake of carbohydrates and high-glycemic index (high-GI) diets could lead to small vesse

184 gn was used to compare the effects of a high-glycemic-index (high-GI) and a low-glycemic-index (low-G

185 ow-carbohydrate diet, compared with the high-glycemic index, high-carbohydrate diet, did not affect i

186 correlated with intake of foods with a high glycemic index, high-fat meats, cheeses, and processed f

187 getarian, Paleolithic, low-carbohydrate, low glycemic index, high-protein, and low-fat diets was inco

188 These variants were associated with a low glycemic index, higher catechin levels, elevated total f

189 starch digestibility and values of expected glycemic index; however, a decrease (up to 8%) of relati

190 investigate the effect of a high-protein low-glycemic index (HPLGI) diet on GWG, birth weight, and ri

191 luate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit

192 y improvements in insulin sensitivity, serum glycemic indexes, inflammatory cytokines, adipokine prof

193 KCNJ11 for main effects; in LPL and TUB for glycemic index interaction effects on waist circumferenc

194 eplacing SFAs with carbohydrates with a high glycemic index is also associated with a higher risk of

195 High in protein and with low glycemic index, lentils are also a source of folate and

196 hydrate content, the low- compared with high-glycemic index level decreased insulin sensitivity from

197 hydrate content, the low- compared with high-glycemic index level did not affect the outcomes except

198 We assessed the appetite response to low-glycemic index (LGI) and high-glycemic index (HGI) poste

199 hydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain.

200 Low-glycemic index (LGI) diets seem to exert a positive effe

201 A diet with a low glycemic index (LGI) has been shown to reduce birth perc

202 oviding carbohydrates with high (HGI) or low glycemic index (LGI) on substrate utilization during res

203 rom carbohydrate, 20% fat, 20% protein), low-glycemic index (LGI, 40%-40%-20%), and very low-carbohyd

204 Diets low in glycemic index/load or high in whole grain products have

205 dies considered breakfast meals differing in glycemic index/load.

206 low in saturated fat content and with a low glycemic index (Low diet; 25% of energy from fat [<7% sa

207 e examined the effects of a combined 7-d low-glycemic index (low-GI) diet and exercise training inter

208 The aim was to explore the effect of a low-glycemic index (low-GI) diet during pregnancy on offspri

209 Low-glycemic index (low-GI) diets may be less nutritious bec

210 of a high-glycemic-index (high-GI) and a low-glycemic-index (low-GI) energy-restricted diet.

211 ex (40%), high-carbohydrate diet; (3) a high-glycemic index, low-carbohydrate diet (40% energy); and

212 In the primary diet contrast, the low-glycemic index, low-carbohydrate diet, compared with the

213 arbohydrate diet (40% energy); and (4) a low-glycemic index, low-carbohydrate diet.

214 fat], 55%-60% from carbohydrates with a mean glycemic index <55, and 15%-20% from protein).

215 t (HPLGI: 25%-28% of energy from protein and glycemic index <= 55) and a moderate-protein moderate-gl

216 major source of carbohydrates, but its high glycemic index makes it unsuitable for diabetics.

217 of carbohydrate, dietary glycemic load, and glycemic index may enhance risk of cholecystectomy in wo

218 gnancy the maternal diet, as measured by the glycemic index, may influence fetal growth and infant bi

219 he glycemic index and the glycemic load (the glycemic index multiplied by the amount of carbohydrate)

220 ltase (SI) genes on starch digestibility and glycemic index of cooked polished rice.

221 DRRD score was derived with 9 factors: lower glycemic index of diet; lower intakes of trans fat, suga

222 eek controlled feeding study, diets with low glycemic index of dietary carbohydrate, compared with hi

223 of dietary carbohydrate, compared with high glycemic index of dietary carbohydrate, did not result i

224 he digestion of starch, thus, decreasing the glycemic index of pasta.

225 The estimated glycemic index of porridge and injera of the varieties r

226 t starch, all of which contribute to the low glycemic index of these foods.

227 operties, starch digestibility and estimated glycemic index of wheat bread were studied.

228 The influence of dietary carbohydrate glycemic index on blood lipids has not been well studied

229 The effects of this property, called the glycemic index, on risk factors for cardiovascular disea

230 of the comparator mean for glucose response/glycemic index or 7% for digestibility.

231 icant association of breast cancer risk with glycemic index or dietary fiber intake was found.

232 th endometrial cancer risk were observed for glycemic index or dietary fiber.

233 this cohort, total sugar intake, rather than glycemic index or glycemic load, was associated with hig

234 tions in starch-digesting enzymes affect the glycemic index or in vivo carbohydrate digestibility of

235 (PPGR) to the same foods may explain why low glycemic index or load and low-carbohydrate diet interve

236 ydrate (OR, 2.0; 95% CI, 0.9-4.4) and a high glycemic index (OR, 1.9; 95% CI, 0.8-4.6) were more like

237 ohydrate, specifically dietary sugar, fiber, glycemic index, or glycemic load, are associated with ad

238 The Pregnancy and Glycemic Index Outcomes study was a 2-arm, parallel-desi

239 566 women participating in the Pregnancy and Glycemic Index Outcomes study, a randomized controlled t

240 digestible starch (DS) content and estimated glycemic index (pGI) (25.0% and 59.3, respectively).

241 Physicochemical properties, predicted glycemic index (pGI) and bread qualities of a non-pigmen

242 low-carbohydrate, low-fat, high-protein, low glycemic index, portfolio, pulse, and Paleolithic diets

243 Main: mean SEM glycemic index (primary endpoint, n = 40) was equivalent

244 ents in the product formulations lowered the glycemic index probably by inhibiting carbohydrate hydro

245 adjustments comparing the lowest and highest glycemic-index quintiles, we found that a diet with a hi

246 stem, HTP significantly reduced the expected glycemic index, raised the content of resistant starch,

247 take reduce systolic BP compared with a high-glycemic-index refined carbohydrate among patients with

248 The estimated glycemic index reflected the changes promoted on starch

249 However, the clinical significance of the glycemic index remains the subject of debate.

250 pasting properties, starch digestibility and glycemic index, revealing that the effects observed are

251 Glycemic index second-quartile, third-quartile, and four

252 The results for glycemic index showed no associations in either men or w

253 Millets predicted lower glycemic index than wheat and it was found to be negativ

254 etogenic diet, modified Atkins diet, and low glycemic index therapy) with each other or care as usual

255 ual for 50% or higher seizure reduction (low glycemic index therapy: odds ratio [OR], 24.7 [95% CI, 5

256 context of an overall DASH-type diet, using glycemic index to select specific foods may not improve

257 lyunsaturated/saturated fat ratio; and lower glycemic index, trans fat, sugar-sweetened beverages, an

258 lyceride diet, modified Atkins diet, and low glycemic index treatment.

259 Published glycemic index values were assigned to 225 foods/food gr

260 ake (20 g/d for 3 months) in the form of low-glycemic index vegetables with unrestricted consumption

261 Mean daily dietary glycemic index was 81.7 (standard deviation, 5.5), and g

262 he components of the primary outcome, a high glycemic index was also associated with an increased ris

263 cation by the carbohydrate:protein ratio and glycemic index was also investigated.A total of 29,152 p

264 Higher glycemic index was associated with a trend toward longer

265 quintiles, we found that a diet with a high glycemic index was associated with an increased risk of

266 In this study, a diet with a high glycemic index was associated with an increased risk of

267 The dietary glycemic index was computed from three 24-hour recalls i

268 commercial wholemeal pasta, and its in vitro glycemic index was even lower.

269 odification by carbohydrate:protein ratio or glycemic index was found.Dietary intake and adipose tiss

270 ogression (P = 0.001), particularly when the glycemic index was high.

271 The glycemic index was modulated by the ratio of rapidly dig

272 The glycemic index was positively and significantly related

273 In men, dietary glycemic index was positively associated with 2-h glucos

274 The dietary glycemic index was positively associated with risk of di

275 The glycemic index was proposed in 1981 as an alternative sy

276 f diabetes, and other potential confounders, glycemic index was significantly associated with an incr

277 e risks for total cancer for high versus low glycemic index were 1.03 (P(trend)=0.217) and 1.04 (P(tr

278 it and vegetables, and soluble fiber and the glycemic index were unrelated to diabetes risk.

279 Serum lipid and glycemic indexes were evaluated biweekly on an outpatien

280 lity of PC and sugars, including an in vitro glycemic index, were analyzed.

281 n was not affected by adjustment for dietary glycemic index, which was not associated with early cort

282 T.polonicum pasta also had a lower glycemic index, while there were no significant differen

283 d on 4 criteria (total dietary fiber intake, glycemic index, whole grain/total grain ratio, and solid

284 gnesium, and carbohydrate-rich foods and the glycemic index with incidence of diabetes.

285 Use of RS4 in pasta reduced in vitro glycemic index without having any adverse effect on the

286 pectations that increasing glycemic load and glycemic index would increase the risk of adenoma, we ob