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1 e, and camel) and small livestock (sheep and goat).
2 in raw milk samples (cow, buffalo, ewe, and goat).
3 uced into the genetic makeup of the domestic goat.
4 al diversity, followed by reindeer, and then goat.
5 ing bovine, Asian buffalo, African lion, and goat.
6 species, including cow, buffalo, sheep, and goat.
7 alo and a third type (III) was isolated from goat.
8 ctively represent cattle, bison, deer, and a goat.
9 presented by different proteins from cow and goat.
10 munoglobulins G (IgGs) from cows, sheeps, or goats.
11 encephalopathies (BSE) have been reported in goats.
12 ry adaptations during chronic hypercapnia in goats.
13 of the genome that influence these traits in goats.
14 on influencing fecundity traits within dairy goats.
15 oups of fats in milk samples from individual goats.
16 was identified in swine, cattle, sheep, and goats.
17 were higher, and of urea, lower, in grazing goats.
18 h rate of this goat outperformed the control goats.
19 erent abundance between control and infected goats.
20 layed clinical signs compared with wild-type goats.
21 rminants for scrapie occurrence in sheep and goats.
22 lly occurring BSE has been identified in two goats.
23 nly two instances has BSE been discovered in goats.
24 ng individual raw milk samples of Girgentana goats.
25 e homogeneously distributed in LT than in ST goats.
26 slower and more anisotropic in LT than in ST goats.
27 ing fear that BSE might lurk unrecognized in goats.
28 (P < 0.01) VH at days 7-22 than the Control-goats.
29 milk lactose, with more marked changes in HS goats.
30 ing or hay-feeding in confinement - in dairy goats.
31 sed stage specifically in granulosa cells of goats.
32 ated body temperature due to heat load in HS goats.
33 ene modulation on granulosa cell function in goats.
34 ost populations of bighorn sheep or mountain goats.
35 centration in skeletal muscle was highest in goats (166 +/- 48.7 ug/g protein), followed by cattle, p
37 Subsequently, the technique was applied to goat (69.03+/-6.23mg GAE/L), cow (49.00+/-10.77mg GAE/L)
39 domestic goats, bighorn sheep, and mountain goats across the western United States using 594 isolate
42 qually effective MERS virus receptors, while goat and bat receptors were considerably less effective.
44 fection and passage of these SAT isolates in goat and buffalo cell lines demonstrated a direct correl
45 results indicate that all MFGMs, especially goat and buffalo MFGMs, showed better effects at inducin
46 the XO and PAO activities in human, bovine, goat and camel milk samples, and it can be readily adapt
47 from five libraries obtained from two mixed goat and cow milk samples, one buffalo mozzarella cheese
48 The oxidation potential of iron fortified goat and cow milks and casein phosphopeptides obtained f
49 n the Se, and Cr intakes for healthy adults, goat and cow yogurts may be important dietary sources.
52 res containing beef, chicken, camel, rabbit, goat and sheep with varying percentage of pork (0%, 1%,
53 on datasets for non-bovine ruminant species (goat and sheep), support for multiple assemblies per org
56 dies present in the antisera from vaccinated goats and humans bind epitopes overlapping with those of
57 E1E2 antibodies present within antisera from goats and humans immunized with HCV-1 rE1E2 was conducte
58 ed a genome wide association study in French goats and identified 109 regions associated with dairy t
59 ed to screen 977 cattle, 1,549 sheep and 523 goats and information on potential risk factors was coll
60 orphisms in sheep, they are more numerous in goats and may be restricted to certain breeds or geograp
61 ing season sexual smells of male crocodiles, goats and other animals, too, could have evolved by sexu
63 prine and ovine 50K SNP BeadChips from Barki goats and sheep that are indigenous to a hot arid enviro
64 on of domestic ruminants (cattle, buffaloes, goats and sheep), a revised estimation of yearly enteric
65 te that herders relied on cattle, sheep, and goats and some hunting, but direct information on milk c
66 to generate Mstn knock-out (KO) rabbits and goats and then analyzed the changes in their phenotypes
67 amples of different animals (cow, sheep, and goat) and type (colostrum, raw, and pasteurized), withou
68 d goat, while as low as 1.6 fmol for cow and goat, and 3.1 fmol for sheep PCR product were detected.
74 n an intraduodenal challenge model in sheep, goats, and mice using a virulent C. perfringens type D w
75 and Mn concentrations of different types of goat- and cow-milk fermented products and evaluate the i
76 at streptavidin could inhibit the binding of goat anti-biotin antibodies for biotin-cap-1,2-dipalmito
77 the competitive binding of streptavidin and goat anti-biotin for biotin-conjugated lipids was explor
79 rabbit anti-mouse IgG antibody (PMGO-2), and goat anti-rabbit IgG antibody (PMGO-3) were added togeth
80 ation and then detected using an immobilized goat anti-rabbit IgG polyclonal antibody on the SPR sens
81 nst one of the same epitopes combined with a goat anti-rabbit secondary antibody produced very strong
88 ia, countries with the highest population of goats, as the likely ancestral country for BTV emergence
90 ma ovipneumoniae in domestic sheep, domestic goats, bighorn sheep, and mountain goats across the west
94 hich in turn can be used in the selection of goat breeds for environmental adaptation and domesticati
96 ge (9-13x) sequences from eight domesticated goat breeds, representing morphologically or geographica
98 ical distribution in Europe and suggest that goat BSE could be reliably discriminated from a wide ran
99 ese results demonstrate that transmission of goat BSE is genotype dependent, and they highlight the p
100 PRNP genotypes were orally inoculated with a goat-BSE isolate to assess their relative susceptibility
101 as increased significantly by treatment with goat, buffalo and bovine MFGMs (100 mug/mL), but not yak
103 ing viral disease affecting mainly sheep and goats, but also a large number of wild species within th
104 n febrile response that was detectable in TN goats, but was masked by elevated body temperature due t
105 train diversity in a large panel of European goats by a novel experimental approach that, instead of
106 and milk production from cattle, sheep, and goats by sorting pastures into climate bins defined by t
108 est semi-domesticated cervid), and the dairy goat (Capra aegagrus, member of the family Bovidae), to
109 art for de novo assembly using the domestic goat (Capra hircus) based on long reads for contig forma
111 body sizes, including mouse (Mus musculus), goat (Capra hircus), Audouin's gull (Larus audouinii), r
113 te and highly suitable for quantification of goat casein genetic variants of homozygous individuals.
114 e animal species, such as dogs, pigs, sheep, goats, cattle and horses, have been substantially altere
121 s of atrial pacing in 4 out of 6 transgenic goats compared with 0 out of 6 WT controls at baseline (
122 ings highlight the importance of maintaining goat conservation programs and suggest an awaiting reser
124 on shift immunoblotting, we demonstrate that GOAT contains 11 transmembrane helices and one reentrant
127 samples, one buffalo mozzarella cheese, one goat crescenza cheese and one artisanal cured ricotta ch
128 y acid (FA) composition is important for the goat dairy industry because of its influence on cheese p
130 t, CSF samples collected from L-BSE infected goats during pre-symptomatic stage were also analysed.
133 Together with data from previous studies of goats exposed to infection in the field, these data supp
134 e achieved this by transferring the HAC into goat fetal fibroblast cells followed by somatic cell nuc
142 ondrial membrane potential (with an order of goat > buffalo > bovine > camel > yak) and Bcl-2 express
143 The LPO activities ranked as bovine > goat > camel > human in the four types of milk analysed.
151 Demographic data collected from 447 mountain goats in 10 coastal Alaska, USA, populations over a 37-y
160 domestication history of cattle, sheep, and goats, indicated that C. parvum IId subtypes were probab
169 rapie under natural conditions.IMPORTANCE In goats, like in sheep, there are PRNP polymorphisms that
176 of a lateral flow assay for the detection of goat milk adulteration with cow milk and for pH predicti
178 The extraction technique was applied to goat milk and involved the addition of methanol, acetoni
180 we have profiled the peptide composition of goat milk kefir at three different fermentation times us
182 these results suggest that GABA in camel and goat milk may participate in GABA-modulated functions of
183 nd also of quantifying the ratio of sheep to goat milk mixture in different Feta cheese commercial pr
187 levels were significantly lower in fermented goat milk products than in fermented cow milk products (
188 In this study, we directly compared cow and goat milk protein digestion using pH and enzyme conditio
189 We directly compared digestion of cow and goat milk proteins, varying pH, enzyme concentrations an
191 o produce bioactive peptides from bovine and goat milk subjected to the proteolytic activity of Asper
195 (whole and skimmed cow milk and semi-skimmed goat milk) and yogurt (an unsweetened natural yogurt) pr
201 m and another one without it), and fermented goats' milk samples available in the market were evaluat
202 based on binary mixtures of cows', ewes' and goats' milk yogurt, containing 0.01 to 5% of cows' yogur
203 estigate the prevalence of mislabeling among goat-milk products and, consequently, how far the ingred
205 rom two experimental ultrafiltered fermented goats' milks (one of them with the probiotic Lactobacill
206 This study demonstrates a novel transgenic goat model of cardiac fibrosis (TGF-beta1 overexpression
208 us manually derived histological findings in goat models for AF and AV block (AVB) using JavaCyte.
212 F samples collected at disease endpoint from goats naturally and experimentally infected with scrapie
213 sults of these studies illustrate that while goats of all genotypes can be infected by i.c. challenge
215 enting bacteria used in commercial fermented goat or cow milks or in the lab-produced goat yoghurt.
221 est Asia in the eighth millennium BC, sheep, goats, pigs and cattle have been remarkably successful i
222 uctured population model to project mountain goat population trajectories for 10 different GCM/emissi
225 V strains and sera from indigenous sheep and goat populations exposed to natural RVFV field infection
226 ng 50 K SNP genotypes of 244 animals from 12 goat populations in United States, Costa Rica, Brazil an
227 ng climate-driven effects influence mountain goat populations, we developed an age-structured populat
237 gh spinal PAR-2 activation and CGRP release, goats received an injection of 2,4,6-trinitro-benzenesul
241 /L]) on the quality parameters of spreadable goat Ricotta cheese during storage (7 degrees C/7 days)
245 common genetic variants of alphas1-casein in goat's milk, to evaluate the effect of alphas1-casein po
246 ipening of raw sheep's milk Tulum cheeses in goat's skin bag (GST) or plastic barrel (PBT) were inves
249 via these methods is shown in pig blood and goat serum as examples of complex biological fluids.
252 try, for rapid identification of DNA of cow, goat, sheep and buffalo in dairy products, and for quant
253 ssion of mouse, rat, chimpanzee, dog, horse, goat, sheep, and human Mxra8 enables alphavirus infectio
254 ddle East livestock species, such as camels, goats, sheep, and cows, these form a potential MERS-CoV
255 d mammals, including camels, cattle, horses, goats, sheep, cats, rabbits, and pangolins, were able to
256 cose metabolic disorders in MGs of lactating goats, shifting lactose synthesis to acute fermentative
258 42.9% in cattle, 28.0% in sheep and 9.3% in goats, showing a high degree of farm-level clustering.
260 the presence of H. pylori in cow, sheep and goat stomach, determine the bacterium virulence factors
262 rm, we report herein the development of a Tc goat system expressing human polyclonal antibodies in th
264 is a highly infectious disease of sheep and goats that is caused by PPR virus, a member of the genus
268 am acupuncture (Sham-A) and EA groups, while goats treated with saline instead of TNBS solution were
269 nistration of LPS in mammary glands of dairy goats under thermal-neutral (TN; n = 4; 15 to 20 degrees
271 tigated the diversity of CNV distribution in goats using CaprineSNP50 genotyping data generated by th
273 etobacter spp., while milk from reindeer and goat was dominated by unclassified bacteria from the fam
285 zed that consumption of milk from transgenic goats which produce human lysozyme (hLZ-milk) in their m
286 the gene encoding ghrelin O-acyltransferase (GOAT), which catalyzes a required acylation of the pepti
287 ctivating enzyme ghrelin O-acyl transferase (GOAT), which is located in the membranes of lipid traffi
288 nsferase (MBOAT), ghrelin O-acyltransferase (GOAT), which modifies the metabolism-regulating hormone
289 l livestock (in particular cattle, sheep and goats), which is due largely to the absence of enteric C
290 ique bacterial communities compared with the goat, which might reflect host microbial adaptation caus
291 nsive CNV map in the worldwide population of goat, which offers novel insight into the goat genome an
292 for agriculturally significant phenotypes in goats, which in turn can be used in the selection of goa
293 tion of three species, namely cow, sheep and goat, while as low as 1.6 fmol for cow and goat, and 3.1
295 structural alterations, and AF complexity in goats with persistent AF, independent of changes in bloo
296 ts the results of experimental challenges of goats with scrapie by both the intracerebral (i.c.) and
298 LA content of milk samples from cows, sheep, goats, yaks, and llama retrieved from the collected data