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1 lso associated with reduced acceptability of grapefruit juice.
2 o assess the adulteration of orange juice by grapefruit juice.
3  (4-75%) for apple juice and 37% (1-85%) for grapefruit juice.
4 and sugar sweetened beverages (SSBs) and non-grapefruit juices.
5 ymethoxyflavones in lemon, lime, orange, and grapefruit juices.
6 the separation between pineapple, orange and grapefruit juices, and their admixtures down to 1% adult
7  complex mixtures, flavonoids extracted from grapefruit juice are separated by high-performance liqui
8 ively affects the organoleptic properties of grapefruit juice because affected trees overproduce bitt
9  in risk was seen for each 240-mL serving of grapefruit juice consumed daily.
10 yte concentrations of CYP3A4 measured before grapefruit juice consumption correlated with the increas
11 ized catalyst showed a better performance in grapefruit juice debittering, obtaining a naringin conve
12                                 In addition, grapefruit juice delayed the time to peak concentration
13                                              Grapefruit juice did not alter liver CYP3A4 activity, co
14 rins as mediators of the interaction between grapefruit juice (GFJ) and the model CYP3A4 substrate fe
15 avanones in the long-term effects induced by grapefruit juice (GFJ) consumption on vascular function
16                                              Grapefruit juice (GFJ) enhances the systemic exposure of
17 er commonly used medications when taken with grapefruit juice has been assumed to be due to inhibitio
18 Naringin, the principal bitter ingredient of grapefruit juice, has been implicated in the regulation
19                                              Grapefruit juice increased the area under the concentrat
20           To evaluate the effect of repeated grapefruit juice ingestion on CYP3A4 expression, 10 heal
21 udy tested the hypothesis that acceptance of grapefruit juice is influenced, in part, by sensitivity
22        This study investigated the effect of grapefruit juice on cyclosporine A (CsA) bioavailability
23  conclude that a mechanism for the effect of grapefruit juice on oral felodipine kinetics is its sele
24 ir usual dose of CsA with either 8 ounces of grapefruit juice or 8 ounces of water.
25 cols: severe (lemon juice/pH 2.5), moderate (grapefruit juice/pH 3.5), and no erosion (bottled drinki
26       Bitter beverages included coffee, tea, grapefruit juice, red wine, liquor and beer.
27 ken with either the 1st or the 16th glass of grapefruit juice relative to water (r = 0.67, P = 0.043,
28                   Before and after receiving grapefruit juice, small bowel and colon mucosal biopsies
29 xpression, 10 healthy men were given 8 oz of grapefruit juice three times a day for 6 d.
30 study clearly indicate that frauds by adding grapefruit juice to orange juice can be detected at perc
31 rch was to remove naringin from HLB-affected grapefruit juice using microporous-adsorbents and to inv
32 =0.029) and 12-hr trough (244+/-214 ng x ml [grapefruit juice] vs. 132+/-56 ng x ml [water], P=0.09),
33 entration compared with water (5.4+/-3.0 hr [grapefruit juice] vs. 2.8+/-0.8 hr [water], P=0.025).
34 n versus time curve (4218+/-1497 ng x hr/ml [grapefruit juice] vs. 3415+/-1288 ng x hr/ml [water], P=
35 hange peak concentration (734+/-290 ng x ml [grapefruit juice] vs. 708+/-305 ng x ml [water], P=0.76)
36             The adulterations by addition of grapefruit juice were studied by 3D-front-face fluoresce
37 ta suggest that concurrent administration of grapefruit juice with CsA will delay the absorption of C