ライフサイエンスコーパス: grapevine

1 ous regions of monocots (rice) and eudicots (grapevine).

2 potato, cucumber, sweet pepper, carrot, and grapevine.

3 losteric inhibition of DHDPS from the common grapevine.

4 ydraulic conductivity experiments also using grapevine.

5 for the movement of bacteria to the trunk of grapevine.

6 ional regulation of stilbene biosynthesis in grapevine.

7 bearing plants including Pierce's disease of grapevine.

8 vOMT3 is a key gene for IBMP biosynthesis in grapevine.

9 circular DNA virus sequence is reported from grapevine.

10 gate further the high number of STS genes in grapevine.

11 , as a key determinant of thermotolerance in grapevine.

12 ld's most economically valuable fruit crops, grapevine.

13 ver, little is known about their function in grapevine.

14 conductivity at lower tension (~0.4 MPa) in grapevine.

15 s led to the reversion to hermaphroditism in grapevine.

16 y shrivel ripening physiological disorder in grapevine.

17 is known about PA-mediated PM resistance in grapevine.

18 esponse to drought were demonstrated for the grapevine.

19 nt of ANT in the regulation of berry size in grapevine.

20 e also elicited a hypersensitive response in grapevine.

21 skin of berries at the pre veraison stage in grapevine.

22 of biofilm formation) and hypervirulence in grapevines.

23 ine distinctiveness arises from their native grapevines.

24 g commonly associated with Pierce disease in grapevines.

25 diseases, including Pierce's disease (PD) of grapevines.

26 required for wound-induced tylosis in pruned grapevines.

27 tera: Phylloxeridae), is a worldwide pest of grapevines.

28 acts as a priming stimulus in Vitis vinifera grapevines.

29 or feeding on must amino acid composition in grapevines.

30 siae [3, 4] that were transported along with grapevines.

31 virulence when mechanically inoculated into grapevines.

32 ars ago, which predates the domestication of grapevine (~8,000 y ago).

33 ried out a genetic analysis for En and TE in grapevine, a major crop in drought-prone areas.

34 In grapevine, a perennial woody fruit crop, the transition

35 Grapevine accessions with TTC4(C/C(7631)) genotype exhib

36 A germplasm set of twenty-five grapevine accessions, forming eleven groups of possible

37 in regulation of anthocyanin biosynthesis in grapevine acting as a transcriptional repressor of flavo

38 in the selection of rootstocks for improving grapevine adaptation to drought.

39 cacy of natural microbiomes transferred from grapevines adapted to arid climate to commonly cultivate

40 the first time, how moderate iron stress in grapevines affects the presence of volatile organic comp

41 e also performed the characterization of the grapevine AINTEGUMENTA-LIKE family, since it is well rep

42 pathogen's distribution in Xylella-infected grapevines also showed differences among the genotypes.

43 tive genomic and population genetics of wild grapevine and a complex pedigree of Pinot Noir.

44 icate that CCC function is conserved between grapevine and Arabidopsis, but neither protein is likely

45 le in the regulation of ovule development in grapevine and contributes to seedless fruit formation.

46 al vector include functional genomics of the grapevine and disease control via RNAi-enabled vaccinati

47 he mechanism of PA regulation by VqWRKY56 in grapevine and provides a basis for further metabolic eng

48 gests a more complicated EDS1/PAD4 module in grapevine and provides insight into molecular mechanisms

49 ress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in Fran

50 The molecular interactions between grapevine and the obligate biotrophic fungus Erysiphe ne

51 Nitrogen is an important element for grapevine and winemaking, which affects plant developmen

52 future characterisations and traceability of grapevines and corresponding wines.

53 idiosa (Xff), which causes Pierce disease in grapevines and poses a great threat to the wine-growing

54 In grapevine, anthocyanins and proanthocyanidins are the ma

55 during the growing season can be absorbed by grapevines, assimilated within grapes, and then released

56 challenges by characterizing and harnessing grapevine-associated microbiota to propose innovative an

57 These findings suggest that grapevine avoids xylem embolism rather than tolerates it

58 r to assess phenotypic variation between six grapevines belonging to six different species: Vitis vin

59 Tannins have a central role in grapevine berries both for their physiological and enolo

60 The study demonstrates that grapevine berries exhibit a degree of plasticity within

61 ecular events that characterize postripening grapevine berries have rarely been investigated and are

62 lycopersicum) gene expression atlases and a grapevine berry transcriptomic data set during the trans

63 itutes a major concern for viticulturist and grapevine breeders.

64 , dramatically impact genomic landscapes and grapevine breeding based on comparative genomic and popu

65 Grapevine breeding is hindered by a limited understandin

66 ia) on the bud-break response of endodormant grapevine buds, and HC and hypoxia effects on the expres

67 entative pathway and inhibits respiration in grapevine-buds, suggesting in this way, that a respirato

68 VvFT and hasten the sprouting of endodormant grapevine-buds.

69 V-3) is one of the most important viruses of grapevine but, despite this, there remain several gaps i

70 sa biocontrol strain EB92-1 is infectious to grapevines but does not cause symptoms.

71 to be highly effective in plants, including grapevine, but the underlying mechanism is unknown.

72 ll X. fastidiosa population, introduced into grapevines by insect vectors, can multiply and spread th

73 Pierce's disease (PD) is a deadly disease of grapevines caused by the Gram-negative bacterium Xylella

74 X. fastidiosa induces diseases of grapevines, citrus, coffee, almond, alfalfa, stone fruit

75 These results demonstrate that even when grapevine clone and winemaking protocol are controlled,

76 spectral behaviors of five important crops - grapevine, corn, tomato, pea and sunflower - were evalua

77 Grapevine crown gall is caused by the tumorigenic bacter

78 Isolate Rr 2-17, from a grapevine crown gall tumor, is a member of the Novosphin

79 Grapevine cultivar and clone genotype is an important fa

80 tic variants that can be used to develop new grapevine cultivars occasionally appear associated with

81 tis vinifera) and are nonfunctional in white grapevine cultivars.

82 apted to arid climate to commonly cultivated grapevine cultivars.

83 ogically closer relationship, members of the grapevine dataset possess strong core heteroblasty and o

84 s, we were able to analyze key components in grapevine defense responses.

85 Irrigating with 100% ET(c) (full grapevine demand) enhanced wine hue, antioxidant capacit

86 efficiency was limited by the low amount of grapevine DNA and the presence of PCR inhibitors.

87 ion of vascular occlusions in PD-susceptible grapevines does not prevent the pathogen's systemic spre

88 oditic (perfect) flowers were a key trait in grapevine domestication, enabling a drastic increase in

89 Grapevine downy mildew, caused by the oomycete Plasmopar

90 al analyses and their expression patterns in grapevine during development and in response to ultravio

91 Impact of applying monosilicic acid to grapevines during ripening on chemical composition of Me

92 Grapevines exhibit a wide spectrum of resistance to the

93 e function and transcriptional regulation of grapevine EXPANSIN genes.

94 le phenols in glycoconjugate forms following grapevine exposure to bushfire smoke, and their subseque

95 the purpose of screening taint arising from grapevine exposure to smoke.

96 se relatives of Sapria's modern hosts in the grapevine family.

97 Grapevine fanleaf virus (GFLV) is a picorna-like plant v

98 n structure and function along the length of grapevine fine roots.

99 olated and identified from JB collected from grapevine foliage.

100 n the fruit, shoots and leaves of Monastrell grapevines following foliar applications (at veraison) o

101 results demonstrate the interest of breeding grapevine for lower water loss at night and pave the way

102 The cultivation of grapevines for winemaking, known as viticulture, is wide

103 The grapevines from both varieties grown in "Barovo" micro-r

104 n to malic acid, we were able to distinguish grapevines from other fruit-based products with a high d

105 In grapevine, GCN analysis has shown great promise for gene

106 This grapevine gene also co-localizes in linkage group 18 wit

107 and improves the functional connectivity of grapevine gene co-expression networks.

108 Here we show that orthologous grapevine gene expression associate with flower developm

109 expressed approximately 91% of the predicted grapevine genes.

110 Our findings demonstrate that grapevine genetics significantly shape the microbiome, e

111 heterozygous genomic regions in 4.3% of the grapevine genome after successive selfing for nine gener

112 ied a total of 73 homeobox-like genes in the grapevine genome and analyzed the genomic content and ex

113 ltural practices, several regions within the grapevine genome have been identified affecting berry si

114 non-destructive tool that achieves accurate grapevine genotype differentiation.

115 vel and simple method for differentiation of grapevine genotypes is presented.

116 The PMs of PD-resistant grapevine genotypes lacked fucosylated XyGs and weakly m

117 olomic responses in berries representing six grapevine genotypes subjected to postharvest dehydration

118 Our results indicate that PMs of grapevine genotypes with different PD resistance differe

119 predominant type of occlusion that forms in grapevine genotypes with differing PD resistances.

120 yme from Arabidopsis thaliana indicates that grapevine GH3-1 has a highly similar domain structure an

121 enes, and the ectopic expression of MYB15 in grapevine hairy roots resulted in increased STS expressi

122 lly, VvMYBC2-L3 was ectopically expressed in grapevine hairy roots, showing a reduction in proanthocy

123 The emergence of Pierce's disease (PD) of grapevine has shaped viticultural production in North Am

124 losteroviruses (family Closteroviridae) from grapevines have been molecularly characterized, yet thei

125 chlorosis (CVC) and Pierce's disease (PD) of grapevines, have emerged as important issues within the

126 ny of which are recognized for their role in grapevine health and wine quality.

127 e and the level of expression of VviANT1 the grapevine homolog of AtANT.

128 to the point of inoculation in PD-resistant grapevines, impacting only 20% or less of the vessels.

129 Therefore, seaweed applications to grapevines improved stilbenes content in grapes independ

130 o soil and/or leaves of Syrah and Chardonnay grapevines in the Languedoc-Roussillon (France) over two

131 ed applications at a high dosage (Hd) to the grapevines increased the concentration of several amino

132 The grapevine industry is of high economic importance in sev

133 In addition, grapevine-infecting closteroviruses have a great potenti

134 some of the physiological effects of GRBV on grapevines (inhibition of hexose translocation from leav

135 Grapevine is an important fruit crop worldwide, with hig

136 centrifuge curves and it was determined that grapevine is susceptible to errors in estimating maximum

137 Our findings provide evidence that grapevine is unable to repair embolized xylem vessels un

138 Damage to grapevines is by secondary soilborne pathogens attacking

139 Pierce's disease (PD) of grapevines is caused by Xylella fastidiosa (Xf), a xylem

140 ethylene production of leaves from infected grapevines is greater than that from healthy vines and,

141 roposed in this paper was also tested on the grapevine leaf dataset, and the performance ability of t

142 ctivity and phytochemical composition of ten grapevine leaf varieties (four red varieties: Tinta Amar

143 In order to determine the effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) on fruit

144 Grapevine leafroll is the most complex and intriguing vi

145 Grapevine leafroll-associated virus 3 (GLRaV-3) is one o

146 rently designated under the umbrella term of Grapevine leafroll-associated viruses (GLRaVs).

147 Grapevine leaves (Vitis vinifera L. var. Malvasia Fina a

148 lomic fingerprinting for characterization of grapevine leaves and canes.

149 Grapevine leaves are an abundant sub-product of vineyard

150 To conclude, investigated grapevine leaves proved to be a rich source of nutraceut

151 Results emphasize that grapevine leaves react differently depending on the stre

152 White grapevine leaves revealed higher antioxidant potential.

153 0min is adequate for the culinary process of grapevine leaves, since the product is considered edible

154 scriptomes of transient MYB15-overexpressing grapevine leaves, validating our methodological approach

155 alize in situ stilbenes on the same stressed grapevine leaves.

156 he foliar application of monosilicic acid to grapevines led to a less oxidized wine, with lower level

157 gen genome from herbarium-preserved diseased grapevine material from 1906, we were able to answer que

158 Grapevines may require the input of nitrogen to grow and

159 ase to analyse landscape effects on European grapevine moth (Lobesia botrana) outbreaks and insectici

160 In cv Pinot Noir, a red-berried grapevine mutant lacking acylated anthocyanins, Vv3AT co

161 r interest, is the hypervirulent response in grapevines observed when X. fastidiosa is disrupted for

162 c analysis of >5,500 leaves representing 270 grapevines of multiple Vitis species between two growing

163 leaf water content and NPQ were observed in grapevine, pea and sunflower, and were effectively captu

164 olution of terpene and terpenoids throughout grapevine phenological development cycles is not well un

165 naccounted for, including the variability of grapevine phenology and the exploitation of microclimati

166 n tobacco (Nicotiana benthamiana) leaves and grapevine plantlets.

167 the regulation of water flow in well-watered grapevine plants, while they have a minor role upon drou

168 Grapevines primed with LPS developed significantly less

169 tion of the sex locus of cultivated and wild grapevine, providing a coherent model of sex determinati

170 In 2012, the same grapevines received either soil or foliar nitrogen using

171 The grapevine red blotch disease (GRBD) was first noticed in

172 Grapevine red blotch disease emerged as a major threat t

173 Prior to the discovery of its causal agent, grapevine red blotch virus (GRBV), the disease was likel

174 By contrast, the sequence of grapevine reference genome (cv PN40024) has revealed an

175 e Tannat genome therefore indicated that the grapevine reference genome lacks many genes that appear

176 rted as being highly vulnerable, even though grapevine regularly experiences seasonal drought.

177 shared with rice, sorghum, Arabidopsis, and grapevine, respectively.

178 ter understanding of the molecular basis for grapevines' response to smoke and provide insight into t

179 through metabolomics; however, the basis for grapevines' response to smoke at the gene expression lev

180 hlight a pivotal role of the switch genes in grapevine ripening, as well as their possible contributi

181 By exposing anthocyanin-producing grapevine root cultures to buthionine sulphoximine, whic

182 In grapevine roots, VviCCC transcript abundance was not reg

183 RNA (miRNA) abundance in a drought-resistant grapevine rootstock, M4 (Vitis vinifera x Vitis berlandi

184 tomy and hydraulic properties of contrasting grapevine rootstocks are coupled with fine root growth d

185 hese data suggest that drought resistance in grapevine rootstocks is associated with rapid re-establi

186 resent study, first, the 19 parameters of 21 grapevine rootstocks under salinity were measured.

187 e Pierce's disease syndrome, result from the grapevine's active responses to the presence of Xf, rath

188 nce in or absence from PMs may contribute to grapevine's PD susceptibility.

189 Using grapevine seeded cultivars, we have analyzed the relatio

190 tudy to determine the possibility of using a grapevine shoot extract (VIN) as a sustainable alternati

191 This paper reports the use of a grapevine-shoot stilbene extract (Vineatrol(R)) as a pre

192 -resveratrol/kg body weight in the form of a grapevine-shoot supplement, and 24-h urine samples were

193 CPPU-treated grapevines showed a significant increase in berry size a

194 the sex-determining region (SDR) in the wild grapevine species V. cinerea and confirmed the boundarie

195 L5 and PHYTOALEXIN DEFICIENT 4 (PAD4) of two grapevine species, Vitis vinifera cv. Cabernet Sauvignon

196 S)-E-omega-viniferin (2b) were isolated from grapevine stalks of Cabernet Sauvignon, Merlot and Sauvi

197 vations from the same sample of a first-year grapevine stem.

198 sed in situ x-ray microtomography on excised grapevine stems to determine if embolism removal is poss

199 resistant native wild and domesticated Asian grapevines suggest Asia as another possible origin of th

200 oavailability of metals in the vineyard soil-grapevine system.

201 t microsynteny was higher between coffee and grapevine than between coffee and tomato or Arabidopsis.

202 ing a structural model of a typical STS from grapevine that we developed.

203 he pathogenicity factors of X. fastidiosa in grapevines that leads to leaf scorching and chlorosis.

204 ic spread of X. fastidiosa in PD-susceptible grapevines, the pathogen colonized only 15% or less of t

205 However, the genetic basis of grapevine thermotolerance remains poorly understood.

206 iological interaction of the insect with the grapevine, though the latter has not been well studied.

207 ifferent sample lengths of 1-yr-old stems of grapevine to examine the influence of open vessels on vu

208 One reason for this is the recalcitrance of grapevine to genetic modifications.

209 s irrefutably shown the presence of domestic grapevines, together with wild ones, in Southern Italy d

210 or target specificity was also shown for the grapevine transcription factors VvMYBPA2 and VvMYBA2 whi

211 , demonstrating glycosylation occurred after grapevine treatment; however, different glycoconjugate p

212 cted in wines from vines affected by Esca, a Grapevine Trunk Disease.

213 Grapevine trunk diseases (GTDs) are caused by diverse As

214 Although resistant grapevine varieties are becoming more accessible, P. vit

215 ferences exist in aromatic compounds amongst grapevine varieties at ripening stages.

216 120 RNA samples corresponding to 10 Italian grapevine varieties collected at four growth stages.

217 Phenolic profile of 13 grapevine varieties was determined, with respect to thre

218 Grapevine varieties with contrasting CW characteristics

219 There are autochthonous grapevine varieties, such as Vitis vinifera L. cv. Moura

220 ial expression in high- and low-MP-producing grapevine varieties, we propose that VvOMT3 is a key gen

221 VvGT genes were determined in five different grapevine varieties.

222 e objective of classifying autochthonous old grapevine varieties.

223 genetic resource for breeding thermotolerant grapevine varieties.

224 and enlisted the Tempranillo blanco as a new grapevine variety to be cultivated in this area.

225 and enlisted the Tempranillo blanco as a new grapevine variety to be cultivated in this area.

226 eviously demonstrated in Baco blanc, a major grapevine variety used to produce Armagnac wine spirits.

227 y development, most have focused on a single grapevine variety, so there is a lack of comparative dat

228 itive optical biosensor for determination of Grapevine virus A-type (GVA) proteins (GVA-antigens) has

229 The virus was tentatively named grapevine virus F (GVF).

230 s comprised of thousands of leaves of vining grapevine (Vitaceae) and maracuya (Passifloraceae) speci

231 , Meloidogyne nataliei was isolated from the grapevine Vitis labrusca from the type locality in Michi

232 ling of the transcriptome in the susceptible grapevine Vitis vinifera L.

233 and hydraulic physiology along the length of grapevine (Vitis berlandieri x Vitis rupestris) fine roo

234 antify the transcriptional responses of wild grapevine (Vitis riparia) leaves to a galling parasite,

235 Grapevine (Vitis spp.) buds must survive winter temperat

236 The vascular system of grapevine (Vitis spp.) has been reported as being highly

237 ity in a long-lived woody perennial, such as grapevine (Vitis spp.), with respect to the evolution an

238 most complex and intriguing viral disease of grapevine (Vitis spp.).

239 We investigated whether grapevine (Vitis vinifera [Vvi]) CCC has a role in salt

240 olution Computed Tomography (HRCT) images of grapevine (Vitis vinifera cv. 'Chardonnay') stems.

241 ency of self-pollination in the domesticated grapevine (Vitis vinifera L. ssp.

242 mical changes and nutritional balance of two grapevine (Vitis vinifera L.) cultivars ['Sultana' (as m

243 The identification of grapevine (Vitis vinifera L.) genotypes is conventionall

244 lling tolerance and fungal decay of 'Sahebi' grapevine (Vitis vinifera L.) was investigated during 60

245 lling tolerance and fungal decay of 'Sahebi' grapevine (Vitis vinifera L.) was investigated during 60

246 Grapevine (Vitis vinifera L.), a widely planted fruit tr

247 onsible for the production of resveratrol in grapevine (Vitis vinifera L.).

248 VvMYBA2 activate anthocyanin biosynthesis in grapevine (Vitis vinifera) and are nonfunctional in whit

249 ssion, we visualized embolism propagation in grapevine (Vitis vinifera) and red oak (Quercus rubra) l

250 By studying grapevine (Vitis vinifera) and tomato (Solanum lycopersi

251 eloped a genome-wide transcriptomic atlas of grapevine (Vitis vinifera) based on 54 samples represent

252 Grapevine (Vitis vinifera) berry development involves a

253 The grapevine (Vitis vinifera) cultivar Tannat is cultivated

254 lation of anthocyanins in the exocarp of red grapevine (Vitis vinifera) cultivars is one of several e

255 grate Arabidopsis, soybean (Glycine max) and grapevine (Vitis vinifera) data.

256 ptom development of Pierce's disease (PD) in grapevine (Vitis vinifera) depends largely on the abilit

257 or xylem cavitation in leaves of dehydrating grapevine (Vitis vinifera) in concert with stomatal cond

258 Esca in grapevine (Vitis vinifera) is a vascular disease with hu

259 gricultural and wine-making qualities of the grapevine (Vitis vinifera) is hampered by adherence to t

260 Grapevine (Vitis vinifera) is routinely grafted, and roo

261 e, piceids and viniferins play a key role in grapevine (Vitis vinifera) leaf defense.

262 terized VvMADS39, a class E MADS-box gene of grapevine (Vitis vinifera) orthologous to Arabidopsis SE

263 alize the final stages of xylem refilling in grapevine (Vitis vinifera) paired with scanning electron

264 the dynamics of drought-induced embolism in grapevine (Vitis vinifera) plants in vivo, producing the

265 Grapevine (Vitis vinifera) provides a unique model, with

266 We characterized four grapevine (Vitis vinifera) R2R3-MYB proteins from the C2

267 Here, we tested the possibility in grapevine (Vitis vinifera) that different genotypes rang

268 Some grapevine (Vitis vinifera) varieties accumulate signific

269 Successful vessel refilling in grapevine (Vitis vinifera) was dependent on water influx

270 gating Gretchen Hagen3-1 (GH3-1) enzyme from grapevine (Vitis vinifera), in complex with an inhibitor

271 n a small number of plant species, including grapevine (Vitis vinifera), in response to biotic and ab

272 number of unrelated plant species, including grapevine (Vitis vinifera).

273 ation of the size of the pores in the PMs of grapevine (Vitis vinifera).

274 Grapevine (Vitis) breeders utilize disease resistance al

275 nsible for the blockage of water movement in grapevines (Vitis vinifera) affected by Pierce's disease

276 lusions that form in stem secondary xylem of grapevines (Vitis vinifera) infected with Pierce's disea

277 The pruning of actively growing grapevines (Vitis vinifera) resulted in xylem vessel emb

278 f lysine inhibition of DHDPS from the common grapevine, Vitis vinifera (Vv).

279 equence identities, respectively, with other grapevine vitiviruses.

280 A novel virus-like sequence from grapevine was identified by Illumina sequencing.

281 A key step in domestication of the grapevine was the transition from separate sexes (dioecy

282 extensive vessel blockage in PD-susceptible grapevines was correlated to a greater than 90% decrease

283 of natural pigments by endophytic fungi from grapevines was evaluated.

284 s generating somatic structural variation in grapevine, we compared the Tempranillo Blanco (TB) white

285 on the chemical diversity and complexity of grapevine, we investigated the plant sterol content of b

286 rkholderia phytofirmans strain PsJN and PsJN-grapevine were used as bacterial and plant-bacterium int

287 The nitrogen sources applied to Tempranillo grapevines were proline, phenylalanine, urea, and two co

288 Cabernet Sauvignon and Riesling grapevines were subjected to one of four treatments duri

289 Grapevines were treated at three different timings of th

290 Syrah and Chardonnay grapevines were treated with an oak extract in order to

291 R3-MYB-type transcription factors (TFs) from grapevine, which regulate the stilbene biosynthetic path

292 ing accumulated microarray datasets from the grapevine whole-genome array (33 experiments, 1359 sampl

293 In this study, transgenic grapevines with altered VvMYBA gene expression were deve

294 Tyloses form throughout PD-susceptible grapevines with over 60% of the vessels in transverse se

295 Pre-harvest foliar spraying of grapevines with putrescine (Put) and spermidine (Spd) (0

296 em obstructions subsequent to inoculation of grapevines with Xf.

297 for the introduction of desired traits into grapevine without heritable modifications to the genome.

298 Grapevine woody by-products contain bioactive substances

299 PM) is a severe fungal disease of cultivated grapevine world-wide.

300 powdery mildew, is a destructive pathogen of grapevines worldwide.