ライフサイエンスコーパス: green tea

1 s the most biologically potent polyphenol of green tea.

2 cals in nutraceutical products obtained from green tea.

3 ed on polypropylene added with catechins and green tea.

4 tioxidants to study in coffee, black tea and green tea.

5 re the main contributors to the taste of RTD green tea.

6 urine after single bolus intake of black or green tea.

7 the nutraceutical potential of a beverage as green tea.

8 e and antisecretory benefits of red wine and green tea.

9 cups/d, and we observed no association with green tea.

10 tion to two food products, i.e. red wine and green tea.

11 tine analysis of multi-pesticide residues in green tea.

12 coctions of Limonium algarvense flowers, and green tea.

13 -3-gallate (EGCG) is the major polyphenol in green tea.

14 with seaweed, but inconclusive for black and green teas.

15 pigallocatechin gallate (EGCG) were found in green teas.

16 of the black teas were as efficacious as the green teas.

17 nsities of bitterness and astringency in RTD green teas.

18 tioxidant capacity of twenty-four commercial green teas.

19 found that treatment of A/J mice with either green tea (0.6% in water) or a defined green tea catechi

20 The method was applied to green tea (10) and royal jelly (8) samples.

21 Catechins from green tea (125-1,000 ppm), including (+)-catechin, (-)-e

22 he green-Mediterranean dieters also consumed green tea (3-4 cups/d) and a Wolffia globosa (Mankai str

23 es of three beverages, coffee, black tea and green tea, along with their major components, were inves

24 Green tea also generated H(2)O(2); tea prepared on tap w

25 The anticancer potency of green tea and its individual components is being intense

26 ers and drinks per week), beverages (coffee, green tea and milk) and foods (yoghurt, cheese, natto, t

27 Nine (eight of green tea and one of royal jelly) samples were found to

28 Green tea and placebo gels were placed at test and contr

29 r scaffold (gallotannins), as are present in green tea and red wine.

30 e obtained using C18 and zirconium oxide for green tea and royal jelly, respectively.

31 s were detected after 3 months of storage in green tea and soy products, while 6 months were necessar

32 Green tea and the green tea catechin have been shown to

33 chin gallate (EGCG), the major polyphenol in green tea and the main bioactive compound responsible fo

34 t are reachable by ingestion of pure EGCG or green tea, and are not toxic to hepatocytes.

35 e analysis of liquid samples of grape juice, green tea, and coffee.

36 roxyl radical-scavenging activity, higher on green tea, and iron chelating potential, higher on L. al

37 tea varieties, respectively, known for good green tea, and they were used as reference standards.

38 xidant and anti-inflammatory properties than green tea, and thus, may be useful for alleviating sympt

39 For green tea, anthraquinone was present beginning at the wi

40 he well-known pleiotropic health benefits of green tea are mainly attributed to epigallocatechin-3-ga

41 Black and green tea are popular owing to their unique flavors and

42 ed classes (Argentinean green tea; Brazilian green tea; Argentinean black tea; Brazilian black tea; a

43 Evidence is accumulating that catechins in green tea as well as theaflavins and thearubigins from b

44 ion of the five studied classes (Argentinean green tea; Brazilian green tea; Argentinean black tea; B

45 ilability of flavan-3-ols after ingestion of green tea by humans is reviewed.

46 Green tea (Camellia sinensis) extract showed a pro-oxida

47 Green tea (Camellia sinensis) is one of the most widely

48 ides in nutraceutical products obtained from green tea (Camellia sinensis).

49 o antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae) were investigate

50 The encapsulation of green tea catechin and epigallocatechin gallate (EGCG) i

51 We selected a green tea catechin derivative, oligomerized (-)-epigallo

52 The green tea catechin epigallocatechin-3-gallate (EGCG) is

53 ither green tea (0.6% in water) or a defined green tea catechin extract (polyphenon E; 2.0 g/kg in di

54 Thermo-reversible sustained-release green tea catechin gel was prepared and tested for its i

55 Green tea and the green tea catechin have been shown to inhibit tumorigene

56 ular targets in cardiac muscle for the major green tea catechin, (-)-epigallocatechin-3-gallate (EGCG

57 The most abundant and biologically active green tea catechin, (-)-epigallocatechin-3-gallate or (-

58 alysis of the interactions between the major green tea catechin, epigallo-catechin 3-gallate (EGCG),

59 y be good carriers of physiologically active green tea catechin.

60 scribed as the most potently chemopreventive green tea catechin; however, the low bioavailability of

61 is observed over time under the influence of green tea catechins (GTC), which are suggested to offer

62 Recent data suggest that green tea catechins (GTCs) reduce acute UVR effects, but

63 Green tea catechins (GTCs) with or without caffeine have

64 phobic and/or cation-pi associations between green tea catechins and cheese fat components.

65 Molecular integrations between green tea catechins and milk fat globules in a cheese ma

66 Green tea catechins are known to have anticarcinogenic e

67 The anti- or prooxidant effects of green tea catechins have been implicated in the modulati

68 ns between the milk fat globule membrane and green tea catechins provided useful information about th

69 Green tea catechins such as (-)epigallocatechin-3-gallat

70 ocatechin gallate (EGCG) is one of the major green tea catechins that is suggested to have a role as

71 We assessed the ability of alternative green tea catechins to inhibit HGF-induced signaling and

72 droxyl groups are important in mediating the green tea catechins' inhibitory effect towards HGF/Met s

73 Polyphenon E, a mixture of green tea catechins, had a similar effect but (-)-epicat

74 and laccase, both from Agaricus bisporus, on green tea catechins, the oxidation process was directed

75 comprehensive characterization of commercial green tea (CGT) with the employment of independent varia

76 The implication of the green tea chemical quality parameters is also discussed.

77 The green tea component epigallocatechin-3-gallate (EGCG) ma

78 tically applied to chemical structures of 75 green tea components, resulting in a virtual library of

79 Unexpectedly, we discovered that various green tea constituents, in particular (-)-epigallocatech

80 tion of metabolites over a 24-h period after green tea consumption corresponded to 28.5% of the inges

81 cts are required before a recommendation for green tea consumption for cancer prevention should be ma

82 Green tea consumption is associated with reduced cardiov

83 provided evidence for a protective effect of green tea consumption on breast cancer development.

84 Epidemiological studies have associated green tea consumption with reduced recurrence of invasiv

85 ved metabolites in human urine samples after green tea consumption.

86 ial vascular and metabolic health effects of green tea consumption.

87 late (EGCG), a flavanoid polyphenol found in green tea; curcumin, found in tumeric; and resveratrol (

88 Green tea decoction had the highest content of phenolic

89 (EGCG), the main polyphenolic constituent of green tea, decreased beta-amyloid (Abeta) levels and pla

90 Recent reports suggest green tea-derived (-)-epigallocatechin-3-gallate (EGCG)

91 tudy that epigallocatechin gallate (EGCG), a green tea-derived catechin, acts as a potent suppressor

92 the putative identification of 26 additional green tea-derived metabolites.

93 Green tea-derived polyphenol (-)-epigallocatechin-3-gall

94 tion of AuNPs capped with gallic acid (GA, a green-tea-derived polyphenol) using differential pulse v

95 dant capacity (TEAC) of red wine, coffee and green tea determined using this method were: (1.20 +/- 0

96 e compounds present in new broccoli-enriched green tea drinks and their potential antitumoral activit

97 echin 3-gallate), the major phytochemical in green tea, emerged as an intriguing candidate.

98 eine in real samples (urine, plasma, tablet, green tea, energy and soda drink).

99 ously shown that two of the polyphenols from green tea (epigallocatechin gallate (EGCG) and epicatech

100 on was to determine whether an ingredient of green tea, epigallocatechin gallate (EGCG) could attenua

101 gate the effects of two main constituents of green tea, (-)-epigallocatechin-3-gallate (EGCG) and caf

102 As a major effective component in green tea, (-)-epigallocatechin-3-gallate (EGCG)'s poten

103 The major constituent of green tea, (-)-epigallocatechin-3-O-gallate (EGCG), has

104 allate (EGCG), the major polyphenol found in green tea, exerts antiproliferative and proapoptotic eff

105 These results indicate that green tea exhibits potent protective effects against CCl

106 d provide a molecular signature specific for green tea exposure.

107 e randomly allocated to 1350 mg encapsulated green tea extract (540 mg GTC) with 50 mg vitamin C or p

108 Green tea extract (GT), oolong tea extract (OT), and bla

109 extracts of ulam raja (UREX) and commercial green tea extract (GTE) added individually at 200 and 50

110 type I collagen synthesis and the effects of green tea extract (GTE) and its major catechin, (-)-epig

111 of lettuce extract (LE) with quercetin (QC), green tea extract (GTE) or grape seed extract (GSE) was

112 dy was to examine the efficacy and impact of green tea extract (GTE) supplementation high in epigallo

113 bial culture with or without the addition of green tea extract (GTE) to a HCM.

114 extract (PRE), cherry stem extract (CSE) and green tea extract (GTE) were added to sour cherry juice

115 anufactured containing free catechin or free green tea extract (GTE), and liposomal encapsulated cate

116 f alpha-tocopherol (TOH) in combination with green tea extract (GTE), the green tea polyphenol (-)-ep

117 ct (CSE), pomegranate rind extract (PRE) and green tea extract (GTE)] on anthocyanin content, colour,

118 h the most notable improvement observed with green tea extract addition.

119 Moreover, green tea extract administration significantly increased

120 al trials have shown an inhibitory effect of green tea extract against the progression of prostate pr

121 was to test the chemopreventive potential of green tea extract and EGCG after tannase-mediated hydrol

122 almost 50% of the total catechin content in green tea extract and has very potent antioxidant effect

123 Green tea extract and many other products, in contrast,

124 This study examined the effect of green tea extract at 10 (GWG1%) and 50 (GWG5%) g/L as th

125 incubated with epigallocatechin gallate and green tea extract at 62 or 37 degrees C for 180 min.

126 Oral administration of green tea extract at doses of 125, 625 and 1250 mg/kg fo

127 EGCG is a flavonoid present in green tea extract belonging to the subclass of catechins

128 cence quenching measurements showed that the green tea extract contained components that interacted w

129 after 1 month of chronic administration of a green tea extract containing epigallocatequin-3-gallate

130 We used a green tea extract enriched in EGCG to inhibit DYRK1A fun

131 Green tea extract is a naturally occurring antimicrobial

132 n inhibitory role of oral supplementation of green tea extract on a precancerous lesion of oral cavit

133 Our study found that oral administration of green tea extract prevented CCl(4)-induced hepatic fibro

134 illus subtilis were found to be sensitive to green tea extract via disc diffusion assay (zone of inhi

135 -catechin, (-)-epigallocatechin gallate, and green tea extract were added to washed MFGs to examine p

136 om rapeseed oil>mix of synthetic tocopherols>green tea extract>sinapic acid>BHT.

137 red the interactions and reactivities of the green tea extract, (-)-epigallocatechin-3-gallate [(2R,3

138 implicated agents include anabolic steroids, green tea extract, and multi-ingredient nutritional supp

139 tor inhibitors, cyclooxygenase-2 inhibitors, green tea extract, and peroxisome proliferator activated

140 phenols (vanillin, epigallocatechin gallate, green tea extract, and protocatechualdehyde) at inhibiti

141 hin-3-gallate (EGCG), a major constituent of green tea extract, exhibits effects of anti-inflammation

142 untargeted LC-MS(n) (n </= 3) data set of a green tea extract, generated on an LC-LTQ/Orbitrap hybri

143 ioxidants were added to the prepared matrix: green tea extract, rosemary extract, a mix of tocopherol

144 In a green tea extract, tyrosinase increased the proportion o

145 model better than the fruit or standardized green tea extract.

146 or fading increased from 2.9 to 6.7days with green tea extract.

147 ration Solutions and 3255 Camellia sinensis (Green Tea) Extract with certified concentrations of cate

148 onsistent results of an inhibitory effect of green tea extracts and tea polyphenols on the developmen

149 Consumption of green tea extracts containing EGCG improved some cogniti

150 Administration of green tea extracts containing epigallocatechin 3-gallate

151 The yellow and green tea extracts were characterized by the highest con

152 tures of the natural oil body emulsions with green tea extracts, aiming to serve as a base for functi

153 A major component of green tea extracts, catechin (-)-Epigallocatechin gallat

154 GCG), the major and most active component in green tea extracts, inhibited HSC activation.

155 ds of natural origin (black, white, red, and green tea extracts, phytic acid) to inhibit TMAO-demethy

156 r the reduction of MbFe(IV)O by catechin and green tea extracts, though possible confounding reaction

157 the mechanism of thearubigin formation from green tea flavan-3-ols, a model system, based on electro

158 inetics of binding between alpha-amylase and green tea flavonoids were investigated by fluorescence q

159 Treatment with Dyrk1A inhibitor, green tea flavonol epigallocatechin-gallate (EGCG), from

160 keloids and imply a therapeutic potential of green tea for the intervention and prevention of keloids

161 llate (EGCG), a redox-active polyphenol from green tea, for 32 consecutive days with step-wise increa

162 gallate (EGCG), the main catechin present in green tea, forms complexes with the casein micelles and

163 The consumption of black tea, green tea, fruit juices, or soft drinks was not associat

164 evelop a thermo-reversible sustained-release green tea gel and to study its clinical effects on patie

165 ve local drug therapy with thermo-reversible green tea gel has shown to reduce pockets and inflammati

166 the range of 0.375-12mg in totally 1.75g of green tea, green coffee and mixed herbal tea by using FT

167 the first time, detection of sibutramine in green tea, green coffee and mixed herbal tea using ATR-F

168 current study investigated the potential of green tea (GT) to improve uncoupling of endothelial nitr

169 properties of pure plant extracts (PPEs) of green tea (GT), black tea (BT) and soybean individually

170 her (p<0.05) in FST than FS, in the order of green tea>oolong tea>black tea>soymilk.

171 L. algarvense and green tea had similar antioxidant properties, except for

172 Green teas had the highest levels of total polyphenols,

173 Green tea has been shown to be a potent chemopreventive

174 Green tea has been suggested to improve cardiovascular d

175 Black tea, although not as well studied as green tea, has also shown cancer-preventive effects in l

176 techin-3-gallate (EGCG), a catechin found in green tea, has been recognized as a potential therapeuti

177 (EGCG), the principal polyphenol present in green tea, has been shown to be effective at preventing

178 -gallate (EGCG), the principal polyphenol in green tea, has been shown to inhibit the growth of many

179 in-3-O-gallate (EGCG), a major ingredient of green tea, has been shown, for example, to possess antic

180 atechin-3-gallate (EGCG), a main catechin of green tea, has been suggested to inhibit hepatic glucone

181 late (EGCG), a major polyphenol component of green tea, has recently been identified as an inhibitor

182 Although, anti-microbial properties of green tea have been studied, its role against bacterial

183 The cancer chemopreventive qualities of green tea have been well documented.

184 hat can predict the exposure and efficacy of green tea in mice.

185 Green tea infused at 95 degrees C for 10min showed highe

186 Green tea infusion is a beverage that also contains anti

187 During staying of green tea infusion, the degradation of some catechins pr

188 radation of catechins and other phenolics in green tea infusions were monitored using fast HPLC/MS se

189 Tannic acid, red wine, and green tea inhibited arterial smooth muscle contraction a

190 ilution of red wine and 100-fold dilution of green tea inhibited CaCCs by >50%.

191 , a major biologically active constituent of green tea, inhibits activation of the epidermal growth f

192 GCG), an anti-inflammatory compound found in green tea, inhibits IL-1beta-induced IL-6 production and

193 Caffeinated soda intake and green tea intake >/=1 cup/d (1 cup = 240 mL) were positi

194 Evidence in support of green tea intake against the development of liver cancer

195 An inverse association between green tea intake and lung cancer risk has been observed

196 evidence in support of a protective role of green tea intake in the development of oral-digestive tr

197 efute a definitive cancer-preventive role of green tea intake.

198 ng white women, whereas caffeinated soda and green tea intakes were associated with increased estradi

199 Green tea is a major source of catechins and may be asso

200 Green tea is consumed globally and is reported to have a

201 in-3-gallate (EGCG), the major polyphenol in green tea, is a direct antagonist of androgen action.

202 -gallate (EGCG), a polyphenol extracted from green tea, is an antioxidant with chemopreventive and ch

203 of coffee and potentially black tea, but not green tea, is associated with lower risk of type 2 diabe

204 atechin-3-O-gallate, the main flavan-3-ol in green tea, is unclear because it appears unmetabolized i

205 activity and the basic mechanism of aqueous green tea leaf extract on selected bacterial strains.

206 In the research ethanolic extracts of green tea leaves (China Lung Ching), yellow tea leaves (

207 Transformation from green tea leaves into black tea involves oxidation of ca

208 Finally, green tea leaves were infused separately with tap water,

209 erived from various plant sources, including green tea leaves.

210 il samples increased in the fallowing order: green tea<yellow tea<blackberry<BHT<cranberry<lemon<oil

211 f theanine; hence its highly recommended for green tea manufacture.

212 results of antioxidant activity of black and green tea microsuspensions with the results of the analy

213 in gallate (EGCG), a bioactive polyphenol in green tea, mimics metabolic actions of insulin to inhibi

214 tumors and green tea-treated tumors (either green tea or polyphenon E) were compared to determine th

215 ic for exposure to effective doses of either green tea or polyphenon E.

216 and lung adenomas when mice were exposed to green tea or polyphenon E.

217 ed for antioxidant activity determination of Green tea, orange juice and asparagus extracts.

218 laboratories around the world suggests that green tea, particularly its major polyphenolic constitue

219 to study the antioxidant activity of banana, green tea, pink guava, and honeydew and the results were

220 ombination with green tea extract (GTE), the green tea polyphenol (-)-epicatechin (EC) or the isomeri

221 The green tea polyphenol (-)-epigallocatechin gallate and th

222 Recently, we have shown that green tea polyphenol (-)-epigallocatechin-3-gallate (EGC

223 Previously, we showed that the green tea polyphenol epigallocatechin 3-gallate (EGCG) i

224 Previously, we showed that the green tea polyphenol epigallocatechin-3 gallate (EGCG) i

225 less invasive phenotype, the effects of the green tea polyphenol epigallocatechin-3 gallate (EGCG) o

226 We encapsulated green tea polyphenol epigallocatechin-3-gallate (EGCG) i

227 Previously, we showed that the bioactive green tea polyphenol epigallocatechin-3-gallate (EGCG) i

228 els with a magnitude similar to cinnamon and green tea polyphenol extract and insulin.

229 tory effects of Polyphenon E [a standardized green tea polyphenol preparation containing 65% (-)-epig

230 Activation of hINV promoter activity by the green tea polyphenol, (-)-epigellocathecin-3-gallate, is

231 ary chemopreventive agents, sulforaphane and green tea polyphenol, and that this reduction involves u

232 Green tea polyphenol, epigallocatechin-3-gallate (EGCG)

233 e that PKC-delta is required for calcium and green tea polyphenol-dependent regulation of end respons

234 Green tea polyphenolic catechins exhibit biological acti

235 Green tea polyphenols (GTP) and Tai Chi (TC) have been s

236 Green tea polyphenols (GTP) are highly effective in inhi

237 We have previously demonstrated that green tea polyphenols (GTP) induce apoptosis in prostate

238 cells, we show that 2-day pretreatment with green tea polyphenols (GTPP) and their active ingredient

239 cluding epigallocatechin-3-gallate (EGCG) in green tea polyphenols (GTPs) and sulforaphane (SFN) in b

240 Consumption of green tea polyphenols (GTPs) in drinking water prevents

241 Recently we demonstrated that a subset of green tea polyphenols are potent inhibitors of glutamate

242 itro studies reveal the possible benefits of green tea polyphenols as cancer therapeutic agents to in

243 A short-term clinical trial of green tea polyphenols has translated the findings from o

244 Green tea polyphenols have been shown to have efficacy i

245 Taken together, our results indicate that green tea polyphenols may have the potential to negate t

246 Here we report the effects of green tea polyphenols on GDH and insulin secretion.

247 mized intervention trials on the efficacy of green tea polyphenols or extracts are required before a

248 The green tea polyphenols seem to interact with the oil bodi

249 rammonemia forms of GDH are inhibited by the green tea polyphenols, epigallocatechin gallate and epic

250 late (EGCG), the major polyphenol present in green tea, possesses potent anti-inflammatory and antipr

251 Here, we show that green tea prevents or reverses loss of the epithelial ma

252 in-3-gallate (EGCG), the major polyphenol of green tea, prevents photocarcinogenesis in mice.

253 icacy of BZM and suggest that consumption of green tea products may be contraindicated during cancer

254 s determination of 400 pesticide residues in green tea products using ultra performance liquid and ga

255 GCG), a catechin-base flavonoid derived from green tea protects retina neurones in situ from ischemia

256 echin-3-gallate (EGCG), a major component of green tea, protects against certain types of cancers, al

257 Clones K-purple and TRFK 91/1 showed high green tea quality indices with the latter doubling with

258 These are the major green tea quality parameters.

259 Berry juice, green tea, red wine, and caffeic acid reduced oxygen upt

260 Green tea reduced LDL (-0.23 mmol/L; -0.34, -0.12; 4 stu

261 ination of soy phytochemical concentrate and green tea reduced serum insulin-like growth factor-I con

262 Broccoli added to green tea resulted in a combination of phytochemicals wi

263 3-gallate (EGCG), a polyphenolic compound of green tea, results in activation of p53 and induction of

264 f gene expressions that both offer clues for green tea's potential mechanisms of action and provide a

265 gallate (EGCG) and caffeine in 29 commercial green tea samples available in a Saudi Arabian local mar

266 Analysis (PCA), which grouped the black and green tea samples into 3 different clusters, respectivel

267 tile compounds in seven ready-to-drink (RTD) green tea samples were analysed and quantified using liq

268 Green tea samples were spiked and used for recovery expe

269 owances of lithium for black, Earl Grey, and green tea samples, respectively.

270 B1 (5.4 mug/kg) was also found in one of the green tea samples.

271 Green tea seems to have a positive impact on health due

272 EGCG), the major polyphenolic constituent of green tea, sensitizes TRAIL-resistant LNCaP cells to TRA

273 r amount of polyphenols compared to standard green tea shoot (GL) while epigallocatechin gallate (EGC

274 No melatonin could be detected in black and green tea, sour cherry, sour cherry concentrate, kefir (

275 ceutical products based on natural extracts (green tea, soy, royal jelly and grapes) observing the ap

276 basis of all flavonoids present in black and green tea, soybean, red fruits and so on.

277 e therapeutic and toxicological potential of green tea supplementation is evaluated and may provide a

278 s incubated with the mixture of broccoli and green tea than on cells exposed to control infusions.

279 chin gallate (EGCG) is a major polyphenol in green tea that has beneficial effects in the prevention

280 The antioxidant activity was high in green teas though some of the black teas were as efficac

281 Further metabolic profiling for eight green tea tissues revealed two EOM and two COM ethers as

282 gallocatechin gallate (EGCG), a component of green tea, to be considered in the context for neuroprot

283 Gene expression in control tumors and green tea-treated tumors (either green tea or polyphenon

284 e those TUM genes whose expression levels in green tea-treated tumors returned to levels seen in norm

285 tea bag storage on antioxidant properties of green tea was evaluated.

286 , oligosaccharides and cyclitols observed in green tea was introduced.

287 Green tea was the most antioxidant herb, although oregan

288 L. algarvense was not toxic, whereas green tea was toxic for S17 cells.

289 never drank tea, regular tea intake (mostly green tea) was associated with reduced risk of all diges

290 20 micromol/L (-)-epigallocatechin gallate (green tea) was restored back to wild-type levels in ATPa

291 his work, a much simpler mixture, HWE buried green tea, was investigated by Nuclear Magnetic Resonanc

292 GCG), the principal polyphenol isolated from green tea, was recently shown to inhibit Hsp90; however,

293 WEWT, like water extracts of green tea (WEGT) and water extracts of Pu-erh tea (WEPT)

294 Pasta and green tea were contaminated with Datura Stramonium and B

295 bility of lithium from black, Earl Grey, and green teas were evaluated by inductively coupled plasma

296 nium and Brugmansia Arborea seeds (pasta and green tea), whereas coca leaf tea was directly analysed.

297 ggested TEAC(red wine) > TEAC(coffee) > TEAC(green tea), which is the same as DPPH, spectrophotometri

298 rotocol was tested with 11 black teas and 11 green teas, which can be easily distinguished by their m

299 ns between intakes of coffee, black tea, and green tea with the risk of type 2 diabetes in Singaporea

300 epigallocatechin-3-gallate (EGCG), found in green tea, with Abeta polypeptides, using a combination