ライフサイエンスコーパス: healthful

1 scaled from 1 (least healthful) to 10 (most healthful).

2 blacks of low socioeconomic status the most healthful.

3 uts still carry mortality risk and are not a healthful alternative to prolonged sedentary bouts.

4 lth, and may be related to limited access to healthful and affordable foods (e.g., living in a food d

5 These findings indicate that access to healthful and affordable foods is a mechanism by which S

6 Although vegetarian diets are healthful and are associated with lower risk of several

7 an overall plant-based diet and hypothesized healthful and unhealthful versions of a plant-based diet

8 emi-quantitative FFQ from which the overall, healthful, and unhealthful plant-based diet indices (oPD

9 ations of plant-based diet indices (overall, healthful, and unhealthful) with weight change over 4-y

10 ding energy and water, but may or may not be healthful as measured by nutrient profile scores.

11 anging from 1 (least healthful) to 100 (most healthful) based on cumulative scores of items consumed,

12 Alternately, high-GI diets could be less healthful because of a higher intake of refined carbohyd

13 1) being aware of opportunities to encourage healthful behaviors (ie, smoking cessation, weight contr

14 ling interventions result in improvements in healthful behaviors and small but potentially important

15 re activities or changes intended to promote healthful behaviors in children.

16 series of learning booths that presented the healthful behaviors taught by Pathways.

17 ne access to resources and opportunities for healthful behaviors.

18 should encourage their patients to achieve a healthful body weight through regular exercise and a hea

19 (5) an unhealthy LCD (ULCD) emphasizing less healthful carbohydrates, more animal protein, and unheal

20 African Americans made more healthful changes in diet and had a higher QoL than did

21 of fruits and vegetables and improving their healthful characteristics, horticulture has generally be

22 ported and directly measured availability of healthful choices within neighborhood food stores and ex

23 s such as mitochondrial biogenesis and other healthful circulatory and neurological characteristics s

24 rovides patients with a personalized list of healthful community resources (HealtheRx).

25 n guidelines for infant nutrition, stressing healthful complementary feeding, or were assigned to a '

26 Healthful daily environmental blue light exposure decrea

27 ONQI scoring distinguished the more-healthful DASH (Dietary Approaches to Stop Hypertension)

28 Each diet was based on a healthful DASH-type diet.

29 dation on behavioral counseling to promote a healthful diet and physical activity for cardiovascular

30 vioral counseling interventions to promote a healthful diet and physical activity for CVD prevention.

31 ults who adhere to national guidelines for a healthful diet and physical activity have lower rates of

32 ements on behavioral counseling to promote a healthful diet and physical activity in adults without p

33 ing in the primary care setting to promote a healthful diet and physical activity is small.

34 care-relevant counseling interventions for a healthful diet and physical activity modify self-reporte

35 abetes to behavioral counseling to promote a healthful diet and physical activity.

36 vioral counseling interventions to promote a healthful diet and physical activity.

37 entions to promote the consumption of a more healthful diet by US adults.

38 4 diabetes self-management behavioral goals (healthful diet for diabetes, physical activity, medicati

39 t to primary care for physical activity or a healthful diet modify self-reported behaviors; intermedi

40 isk pregnant women, pre- and early pregnancy healthful diet quality indices, particularly the aMed sc

41 We recommend adopting a healthful diet to improve sleep, which may further promo

42 Multiple forms of a healthful diet were inversely associated with T2D in the

43 , 0-57, with higher scores indicating a more healthful diet).

44 was considered to indicate a relatively more healthful diet, and a value of 10 or more a relatively l

45 f high socioeconomic status eating the least healthful diet, as measured by the index, and blacks of

46 ng the avoidance of overweight or obesity, a healthful diet, nonsmoking, and physical activity, total

47 Although the correlation among healthful diet, physical activity, and the incidence of

48 levant counseling interventions to promote a healthful diet, physical activity, or both improve healt

49 ndings indicate that coffee can be part of a healthful diet.

50 increased risk of disease can be a part of a healthful diet.

51 and a value of 10 or more a relatively less healthful diet.

52 edient information is to help consumers make healthful dietary choices.

53 of food sources of nitrates and nitrites as healthful dietary components has received little attenti

54 Mendelian randomization suggests our top healthful dietary pattern driven by wholemeal vs. white

55 ts should occur simultaneously in an overall healthful dietary pattern such as DASH (Dietary Approach

56 Consideration of their contribution to healthful dietary patterns and diet quality in the Unite

57 Although adherence to healthful dietary patterns has been associated with a lo

58 Healthful dietary patterns have been associated with low

59 Adherence to healthful dietary patterns is associated with favorable

60 Prepregnancy adherence to healthful dietary patterns is significantly associated w

61 Adherence to healthful dietary patterns was associated with a lower E

62 re is limited evidence regarding the role of healthful dietary patterns.

63 rall prognosis and survival by adopting more healthful dietary patterns.

64 oach are no additional material requirement, healthful, easy, inexpensive, fast and affordable techni

65 EXPOSURE Parent conversations about healthful eating and weight/size.

66 behaviors, whereas conversations focused on healthful eating are protective against disordered eatin

67 d in conversations that were focused only on healthful eating behaviors were less likely to diet and

68 hat promotes increased physical activity and healthful eating behaviors.

69 nts showed that when both parents engaged in healthful eating conversations, their overweight or obes

70 wareness of changes needed to help establish healthful eating habits in childhood to decrease the ris

71 at encourage increased physical activity and healthful eating habits targeted toward young people nee

72 t, salt, and sugar, and the second reflected healthful eating habits.

73 ired for the "browning" of white fat and the healthful effects of subcutaneous adipose tissue.

74 cereal grains and is widely associated with healthful effects on metabolism and cholesterol levels.

75 n advanced process/production technology for healthful fats constitutes a major interest of plant oil

76 trans fat has resulted in products with more healthful fatty acid profiles.

77 calling for public health efforts to promote healthful food intake among youths to prevent excessive

78 ent was measured using the kernel density of healthful food venues.

79 In many cases, healthful foods are defined by the absence of problemati

80 V incentive") and (2) 30% subsidy on broader healthful foods including F&V, whole grains, nuts/seeds,

81 over the long term, as a replacement to less healthful foods, can be incorporated as a component of a

82 oyed during food formulation and design more healthful foods.

83 thful products or positive attitudes towards healthful foods.

84 ce exposure of children to marketing of less healthful foods.

85 or to diets including animal products and is healthful for children and adults.

86 ment for enriching broccoli and carrots with healthful forms of organic-Se.

87 tion and medical research point to increased healthful fruit and vegetable intake as a key part of an

88 The goal is a US food system that i) makes healthful fruits and vegetables accessible, affordable,

89 get the public to achieve adequate intake of healthful fruits, non-starchy vegetables and whole grain

90 But although increasing healthful intake entails both expanding production of fr

91 hat are tailored, are effective in promoting healthful lifestyle changes among cancer survivors.

92 hanges in the social environment that hinder healthful lifestyle habits, and prevention will require

93 Healthful lifestyle practices may improve the health and

94 ry and physical activity recommendations for healthful living are inextricably intertwined.

95 portance of lactate and lactate shuttling in healthful living is further emphasized when lactate sign

96 sources to one of how much salt to use in a healthful manner.

97 es that intermittent glucocorticoids produce healthful metabolic remodeling in diet-induced obesity.

98 findings support the role of a diet rich in healthful nutrient-rich foods such as fruits, vegetables

99 Healthful nutrition interventions might be a powerful ap

100 study indicated that long-term adherence to healthful or unhealthful plant-based diets as assessed b

101 tes that although some plant-based diets are healthful, others are not.

102 he overall plant-based diet index (PDI), the healthful PDI (hPDI), and the unhealthful PDI (uPDI).

103 ecifically the plant-based diet index (PDI), healthful PDI (hPDI), and unhealthful PDI (uPDI) and ris

104 e calculated: overall PDI (all plant foods), healthful PDI (hPDI, healthful plant foods), and unhealt

105 tions (overall PDI = 27; provegetarian = 17; healthful PDI = 20; unhealthful PDI = 18); 11 metabolite

106 a (P: 0.001) when had the higher following a healthful PDI compared to GG homozygote.

107 Following a healthful PDI in A-allele carriers may be associated wit

108 -1.15) for PDI, 1.10 (95% CI, 1.05-1.15) for healthful PDI, and 0.93 (95% CI, 0.88-0.98) for unhealth

109 -1.00) for PDI, 0.90 (95% CI, 0.85-0.95) for healthful PDI, and 1.12 (95% CI, 1.07-1.18) for unhealth

110 1-12%) for PDI, 9% lower (95% CI, 4-14%) for healthful PDI, and 8% higher (95% CI, 2-14%) for unhealt

111 )-an overall plant-based diet index (PDI), a healthful PDI, and an unhealthful PDI-and subsequent tot

112 ces (PDIs) (overall PDI, provegetarian diet, healthful PDI, and unhealthful PDI) and incident CKD in

113 y indices: the plant-based diet index (PDI), healthful PDI, unhealthful PDI (uPDI), Mediterranean die

114 oss the overall PDI, provegetarian diet, and healthful PDI.

115 re calculated to assess interactions between healthful-PDI and GRSs.

116 Higher healthful-PDI was associated with a lower CVD risk [HR p

117 Similarly, higher healthful-PDI was related to a lower risk of CVD, regard

118 The inverse associations of healthful-PDI with CVD were consistently observed in peo

119 lculated a healthful plant-based diet index (healthful-PDI) in which healthy plant foods received pos

120 ased in association with higher adherence to healthful-PDI, regardless of genetic susceptibility.

121 PDI (all plant foods), healthful PDI (hPDI, healthful plant foods), and unhealthful PDI (uPDI, unhea

122 We calculated a healthful plant-based diet index (healthful-PDI) in whic

123 We derived healthful plant-based diet index (hPDI) and unhealthful

124 Overall plant-based diet index (PDI) and healthful plant-based diet index (hPDI) scores were calc

125 We also created a healthful plant-based diet index (hPDI) where healthy pl

126 using 2 previously established indices: the healthful Plant-Based Diet Index (hPDI), for which healt

127 , Alternate Mediterranean Diet Score (aMed), Healthful Plant-Based Diet Index (hPDI), Planetary Healt

128 tary approaches to stop hypertension (DASH), healthful plant-based diet index (hPDI), unhealthful pla

129 We also created a healthful plant-based diet index (hPDI), where healthy p

130 the Healthy Eating Index (HEI)-2015, and the healthful plant-based diet index (hPDI)-with the gut mic

131 dices (overall plant-based diet index [PDI], healthful plant-based diet index [hPDI], unhealthful pla

132 6; 95% CI, 1.15-3.33) mortality, whereas the Healthful Plant-Based Diet Index was associated with a r

133 Overall and healthful plant-based diet indices were calculated from

134 here were no associations between overall or healthful plant-based diet indices with prostate cancer

135 Greater adherence to a healthful plant-based diet is associated with microbiome

136 l body weight through regular exercise and a healthful plant-based diet rich in fruits, vegetables, a

137 though not statistically significant, higher healthful plant-based diet scores showed a strong tenden

138 Moreover, greater consumption of a healthful plant-based diet was associated with lower ris

139 5 (95% confidence interval (CI) = 1.35-1.57; healthful plant-based diet) to 1.86 (95% CI = 1.71-2.01;

140 portive evidence that greater consumption of healthful plant-based foods is associated with a lower r

141 A higher intake of healthful plant-based foods was associated with a favora

142 An overall, a healthful plant-based, and an unhealthful plant-based di

143 dging consumers towards the purchase of more healthful products (NS versus NW: 1.51 [1.08, 2.11]), wh

144 ing consumers' probability of selecting less healthful products (NS, 0.66 [0.53, 0.82]; NW,0.65 [0.54

145 h an increased probability of selecting more healthful products (odds ratios [ORs] and 95% confidence

146 consumers' purchasing behaviour towards more healthful products and the underlying psychological mech

147 the front of food packages can support more healthful purchase decisions and encourage favorable ref

148 Most adults (66%) maintaining a BMI in the healthful range had PAL values >1.6, or the equivalent o

149 some extent by promoting increased levels of healthful SCFA.

150 formed social supports are needed to promote healthful screen use and mental health in children and y

151 geting specific screen activities to promote healthful screen use and mental health in children and y

152 associated with increased colonic levels of healthful short-chain fatty acids (SCFA), particularly b

153 As such, they serve as important healthful snack items, besides being part of many tradit

154 taining worksheets, interactive assignments, healthful snacks, and low-fat tips and recipes to take h

155 e that PRRs play a key role in maintaining a healthful stable relationship between the intestine and

156 The final FCS-10 was scaled from 1 (least healthful) to 10 (most healthful).

157 Compass Score (i.FCS), ranging from 1 (least healthful) to 100 (most healthful) based on cumulative s

158 he roles that cities have played in creating healthful urban food systems and the effects of those po

159 A 1-SD increase in intake of a healthful version of a plant-based diet index (emphasizi

160 ing how the microbiome is shaped and affects healthful versus harmful outcomes in the human host is r

161 Adherence to a healthful vs unhealthful plant-based diet index (hPDI vs

162 n," "fruits and vegetables," "protein," and "healthful." With adjustment for birth weight, parity, an