ライフサイエンスコーパス: healthy diet

1 while being fed a controlled diet (AHA heart-healthy diet).

2 ealthy weight, high physical activity, and a healthy diet).

3 promising fruit candidate for a sustainable healthy diet.

4 validated against independent measures of a healthy diet.

5 commended intake of 1% of total energy for a healthy diet.

6 r food security and consumption as part of a healthy diet.

7 cholesterol levels, and weight; and eating a healthy diet.

8 rently recommended to continue using a heart-healthy diet.

9 usion over the role of fish consumption in a healthy diet.

10 ve beverages that can be incorporated into a healthy diet.

11 nal intervention, designed to promote a more healthy diet.

12 sappointing, despite the clear benefits of a healthy diet.

13 component of recommendations for an overall healthy diet.

14 and cooking characteristics contribute to a healthy diet.

15 interest in evaluating their role in a heart-healthy diet.

16 r moderate alcohol consumption, and eating a healthy diet.

17 sumption of oat products can contribute to a healthy diet.

18 iate diet, and 3288 individuals (7.5%) had a healthy diet.

19 Carbohydrates are an integral part of a healthy diet.

20 orn-based products are valuable as part of a healthy diet.

21 Food insecurity is associated with a less healthy diet.

22 ut is an increasingly popular food item of a healthy diet.

23 acids (PUFAs) are a key component of a heart-healthy diet.

24 able healthy diet, and the control arm for a healthy diet.

25 n regular physical activity, and following a healthy diet.

26 The dietary intervention aimed at a heart-healthy diet.

27 event gut immunity impairment by consuming a healthy diet.

28 ecline in organ-specific IS if paired with a healthy diet.

29 ailability, thereby supporting its role in a healthy diet.

30 This risk may be mitigated by a healthy diet.

31 organ-specific IS mostly in the context of a healthy diet.

32 everages should not be promoted as part of a healthy diet.

33 and phytochemicals, and can contribute to a healthy diet.

34 keep moving; look after your skin; and eat a healthy diet.

35 no obesity, regular physical activity, and a healthy diet.

36 ing; (2) look after your skin; and (3) eat a healthy diet.

37 the consumption of nuts can contribute to a healthy diet.

38 , and helping to ensure the maintenance of a healthy diet.

39 variety of foods and flavors necessary for a healthy diet.

40 on that was irreversible upon switching to a healthy diet.

41 ce of food prices and the affordability of a healthy diet.

42 ing Index (HEI), an independent measure of a healthy diet.

43 quantification is very much important for a healthy diet.

44 standing of the role of processed foods in a healthy diet.

45 r to protect against diseases and to develop healthy diets.

46 cross methods, suggesting basic qualities of healthy diets.

47 key measure toward achieving zero hunger and healthy diets.

48 matory and antioxidant effects attributed to healthy diets.

49 change in cognitive function by adherence to healthy diets.

50 man health, which gives it a role to play in healthy diets.

51 ones) have been detected in 33 oils used for healthy diets.

52 t state of public policy designed to achieve healthy diets.

53 ing existing efforts to educate consumers on healthy diets.

54 e associated with higher scores on the "less healthy" diet.

55 " diet or protection against disease with a "healthy" diet.

56 ctivity, and 39.0% (95% CI, 30.0%-48.7%) had healthy diets; 14.3% (95% CI, 11.7%-17.3%) did not under

57 tary guidelines 2015 with the modified Dutch Healthy Diet 2015 index (mDHD15-index).

58 Twenty percent of participants had a healthy diet, 66% were physically active, 95% were nonsm

59 dge already provides general guidance toward healthy diets, accumulated evidence now strongly indicat

60 Food insecurity impedes healthy diet adherence, but few studies, particularly lo

61 x healthy lifestyle factors were assessed: a healthy diet (adherence to the recommended intake of at

62 Seeing the importance of healthy diet after liver transplant (LT), our study aime

63 nitude compared to those with exercise and a healthy diet, although weaker than that with BMI.

64 he population, metrics to assess and monitor healthy diets, an enhanced focus on social determinants

65 ependent associations were observed for both healthy diet and added sugar intake with epigenetic age.

66 associated with the lowest risks included a healthy diet and at least 1 of the 2 healthy behaviors o

67 xcess gestational weight gain, no smoking, a healthy diet and being physically active, were less like

68 also suggest an inverse association between healthy diet and depression (e.g., relative risk 0.65; 9

69 Adopting a heart-healthy diet and increasing physical activity among wome

70 Advice to adopt combined aspects of a healthy diet and lifestyle according to WCRF/AICR and AC

71 ided additional recommendations for adopting healthy diet and lifestyle approaches.

72 Results for patterns reflecting both a healthy diet and lifestyle were more consistent than for

73 lic-beverage preferences and indicators of a healthy diet and other health habits.

74 counseling sessions over ~30 wk focusing on healthy diet and physical activity (PA) goals.

75 Healthy diet and physical activity behavioral counseling

76 ults who adhere to national guidelines for a healthy diet and physical activity have lower cardiovasc

77 ults who adhere to national guidelines for a healthy diet and physical activity have lower rates of c

78 vioral counseling interventions to promote a healthy diet and physical activity.

79 grammes at the societal level to encourage a healthy diet and physical activity.

80 vioral counseling interventions to promote a healthy diet and physical activity.

81 ifestyle changes, emphasizing establishing a healthy diet and promoting physical activity.

82 guide policy and consumer actions to achieve healthy diet and public health goals.

83 ers could help strengthen the link between a healthy diet and the prevention of T2D.The objective of

84 MI) can be compensated for by adherence to a healthy diet and whether the effect on mortality by a lo

85 t might be appropriately targeted to promote healthy diets and ecosystems in the face of population g

86 ce of nutrients, helping communities achieve healthy diets and meet key sustainable development goals

87 We identify two constructs (healthy diets and nutritional status) and multiple subco

88 ation are independently associated with less healthy diets and obesity.

89 sion presented global scientific targets for healthy diets and sustainable food production and propos

90 and validity in capturing the properties of healthy diets and, potentially, their interpretability a

91 tus, body mass index, physical activity, and healthy diet) and health factors (blood pressure, total

92 body mass index, regular physical activity, healthy diet, and an optimal profile of serum cholestero

93 s recommend that all pregnant women follow a healthy diet, and consider at least half an hour of mode

94 tive and social activity, physical activity, healthy diet, and light-to-moderate alcohol consumption

95 current smoking, regular physical activity, healthy diet, and moderate alcohol consumption, categori

96 ed body mass index [BMI], physical activity, healthy diet, and moderate to no alcohol intake) and out

97 ling; the intervention arm for a sustainable healthy diet, and the control arm for a healthy diet.

98 te drinking, adequate physical activity, and healthy diet, and the score ranged 0-4.

99 d physical activity, lack of access to heart-healthy diets, and reduced access to greenery and benefi

100 Healthy diets are supposed to be more environmentally fr

101 ume 400 mug/d of folic acid in addition to a healthy diet as advised.

102 We assessed healthy diet as long-term adherence to the Mediterranean

103 olic fatty liver disease (NAFLD) recommend a healthy diet as treatment.

104 Shifting from current to healthy diets as defined by the DGA does not necessarily

105 Adherence to a healthy diet, as defined by the AMED, DASH, and AHEI-201

106 A healthy diet, as defined by the US Dietary Guidelines fo

107 We examined whether adherence to a healthy diet, as defined by using the Alternative Health

108 argue against recommending fish as part of a healthy diet, as other evidence suggests benefit.

109 nges incorporated and practiced at one time (healthy diet, attainment and maintenance of normal weigh

110 oproteins with and without apo C-III after 3 healthy diets based on the Dietary Approaches to Stop Hy

111 ntrary to our hypotheses, children with more healthy diet behaviors did not have lower unhealthy diet

112 Healthy diet behaviors were defined as >/=2 daily servin

113 ables, and milk >/=2 times/d (i.e., having 3 healthy diet behaviors) was 18.5%, and a similar proport

114 Inclusion of pistachios in a healthy diet beneficially affects CVD risk factors in a

115 l metrics: never smoking, physically active, healthy diet, body mass index <25 kg/m(2), untreated ser

116 elated to greater body mass index and a less-healthy diet, but little is known about the early develo

117 Seafood is part of a healthy diet, but seafood can also contain methyl mercur

118 effect on mortality by a low adherence to a healthy diet can be compensated for by a normal weight.

119 ns exist between obesity and cancer, whereas healthy diets can reduce cancer risk.

120 ts in collateral effects on other untargeted healthy diet components.

121 Healthy diets consumed ad libitum that contain a little

122 s, including tobacco use, physical activity, healthy diet (daily fruits and vegetable consumption) an

123 rforming regular exercise, and maintaining a healthy diet decrease the incidence of heart failure.

124 ear home increased 11%-61% and the odds of a healthy diet decreased 3%-17%, depending on the model.

125 mass index between 18.5 and 25 kg/m(2) and a healthy diet (defined as adherence to a modified Mediter

126 e manifested in food preferences that foster healthy diets depends on the eating environment, includi

127 Switching offspring to a healthy diet did not reverse the effects of maternal WSD

128 reatment plan of anti-diabetic drugs (drug), healthy diet (diet) and physical activity (PA), 13.3% di

129 Cauliflowers are generally associated with healthy diets due to their positive impact on health.

130 r inhibitors, glucocorticoid antagonists, or healthy diet enriched in omega-3 fatty acids and vitamin

131 eness and intervention are needed to promote healthy diet, exercise, and lifestyle modifications to p

132 index (BMI), smoking, physical activity and healthy diet explained part, but not all, of the SEP ine

133 safely consumed in low amounts as part of a healthy diet, few children achieve such levels, making t

134 Emphasis on heart-healthy diets, fitness, and the now commonplace free blo

135 the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL and Instituto

136 and European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL, EndObesity).

137 equate mineral intake is a crucial part of a healthy diet for children-it supports appropriate growth

138 The importance of a healthy diet for humans is known for decades.

139 ic indicators: The relative probability of a healthy diet for the lowest store density category versu

140 ods, can be incorporated as a component of a healthy diet for the prevention of obesity and type 2 di

141 hy participants (n = 162) were fed each of 3 healthy diets for 6 wk in a crossover design.

142 lobal food security based on sustainable and healthy diets for all.

143 Despite contributing to healthy diets for billions of people, aquatic foods are

144 In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the

145 al juice that could effectively complement a healthy diet, given the epidemiological evidence linking

146 st-adherent quintile, women most adherent to healthy diets had significantly lower risk of incident g

147 A healthy diet has been associated with a reduced risk of

148 Adherence to a healthy diet has been associated with reduced risk of ch

149 Healthy diets have been inversely associated with biolog

150 erol and saturated fat), relative to a heart-healthy diet (HHD; high in unrefined carbohydrates, poly

151 CI, 1.04-2.22) and those with CHIP who had a healthy diet (HR, 0.99; 95% CI, 0.62-1.58) over a median

152 A healthy diet improves adult stem cell function and delay

153 ally (42%) were currently unable to afford a healthy diet in 2021.

154 renders the plant a popular ingredient in a healthy diet in form of salads or smoothies.

155 eating fruits and vegetables and achieving a healthy diet in materially deprived older adults.

156 ndings support the importance of promoting a healthy diet in multi-interventional programs to prevent

157 Nuts could make a valuable contribution to a healthy diet in regard to B-vitamins, lutein/zeaxanthin

158 The importance of a healthy diet in relation to cardiovascular health promot

159 018 for studies that examined adherence to a healthy diet in relation to depressive symptoms or clini

160 metabolites, associated with adherence to a healthy diet in the ChooseWell 365 study.

161 public health policy are intended to promote healthy diets in the general public.

162 To conclude, adhering to a healthy diet, in particular a traditional Mediterranean

163 stemic absorption and are already present in healthy diets, increasing the intake of phytosterols may

164 The Non-Healthy Diet Index (NHDI) and the Pro-Healthy Diet Index

165 he Non-Healthy Diet Index (NHDI) and the Pro-Healthy Diet Index (PHDI) are two novel indices that eva

166 -based Healthy Diet Indicator, and the Dutch Healthy Diet index] and 2 a posteriori dietary patterns.

167 Diet quality, measured by healthy diet indexes, is associated with serum metabolit

168 er women with frailty and dietary intake and healthy diet indexes, such as the alternate Mediterranea

169 Components of the Healthy Diet Indicator (HDI) included saturated fatty ac

170 rence to the WHO dietary guidelines with the Healthy Diet Indicator (HDI), and adherence to the Dutch

171 tween the WHO guidelines, measured using the Healthy Diet Indicator (HDI), and all-cause mortality in

172 ate Mediterranean Diet Score (aMED), the WHO Healthy Diet Indicator (HDI), and the Baltic Sea Diet (B

173 diterranean diet score (mMDS), the WHO-based Healthy Diet Indicator, and the Dutch Healthy Diet index

174 of dietary components that contribute to the healthy diet indices (aHR for Q4 compared with Q1: veget

175 ments were performed both before and after a healthy diet intervention period beginning at early adul

176 reprogramming in offspring muscle despite a healthy diet intervention.

177 ments in CAF rats that persisted despite the healthy diet intervention.

178 Since a healthy diet is a key contributor to human health and ri

179 among well-controlled diabetics as part of a healthy diet is apparently safe and modestly decreases c

180 incident type 2 diabetes and suggest that a healthy diet is associated with lower diabetes risk acro

181 Maintenance of a healthy diet is central to the recovery process, but the

182 Our findings emphasize that adopting a healthy diet is crucial for maintaining healthy aging.

183 A healthy diet is essential for proper brain development a

184 stralian cohort indicate that adherence to a healthy diet is important to reduce risk for cognitive d

185 on food packages is crucial for promoting a healthy diet, limited research has been conducted on how

186 As part of a healthy diet, limiting intakes of excess sodium, added s

187 Including walnuts and fatty fish in a healthy diet lowered serum cholesterol and triglyceride

188 nopausal females with high breast density, a healthy diet mainly based on plant food may play a role

189 uggests that yogurt consumption as part of a healthy diet may be beneficial to cardiometabolic health

190 The addition of barley to a healthy diet may be effective in lowering total and LDL

191 A healthy diet may help to reduce cancer-related fatigue,

192 st moderate-intensity aerobic exercise and a healthy diet may improve cognition in older individuals

193 Popular views of what constitutes a healthy diet may shift, but the professional consensus i

194 Results suggest healthy diet may support cognitive ability despite diffe

195 A healthy diet may, however, not completely counter higher

196 Healthy diets may help to ameliorate the burden of aging

197 e cross-context equivalence and agreement of healthy diet metrics.

198 Our findings indicate that eating a healthy diet might reduce the risk of acquired hearing l

199 ined healthy lifestyle score (HLS, including healthy diet, moderate alcohol and regular coffee intake

200 gated whether a composite score representing healthy diet modifies associations of these variants wit

201 relatively clear sense of what constitutes a healthy diet, most of the US population does not eat hea

202 diet-high smoking-overweight" compared with "healthy diet-nonsmoker-thin") were associated with more

203 The heart-healthy diets of women and men born in Mexico should be

204 raining alone, or resistance exercise with a healthy diet on cognition.

205 fied by physical activity, the benefits of a healthy diet on epigenetic age acceleration were more pr

206 -fat (HF) diet and the impact of postweaning healthy diet on mechanisms for NAFLD development in juve

207 ough estimation of the eff ect of adopting a healthy diet on population health, agricultural producti

208 The effect of exercise and eating a healthy diet on RDI is unknown.

209 not; however, most US adults do not consume healthy diets or engage in physical activity at recommen

210 ptions which impacted their consumption of a healthy diet (p = 0.013), job tenure (OR: 0.67, 95% CI:

211 Also, healthy diet, partial fibre intake, and milk intake scor

212 Higher adherence to a healthy diet pattern may decrease risk of disability and

213 One healthy diet pattern might not be relevant to India.

214 ations between serum metabolomic markers and healthy diet pattern scores.

215 The healthy diet pattern was significantly associated with a

216 Some healthy diet pattern-enriched Clostridia species were re

217 Healthy diet patterns are associated with lower risk of

218 While greater adherence to overall healthy diet patterns did not consistently reduce risk,

219 Greater adherence to healthy diet patterns was associated with 30% lower risk

220 We examined the longitudinal associations of healthy diet patterns, specific food groups, individual

221 proach identified potential biomarkers for 4 healthy diet patterns.

222 health behavior recommendations, including a healthy diet, physical activity (PA), alcohol intake, an

223 ng with CKM risk factors may be reduced by a healthy diet, physical activity, and a supportive enviro

224 These findings confirm the benefit of a healthy diet, physical activity, moderate alcohol, and c

225 ): not overweight/obese, low alcohol intake, healthy diet, physically active, nonsmoker.

226 Vegetables are considered essential for a healthy diet plan.

227 UK and Brazil, we suggest that benefits of a healthy diet policy will vary substantially between diff

228 t and renovation of supermarkets may promote healthy diet practices among youth by increasing retail

229 7.7%); however, 48.6% believed that eating a healthy diet precluded the need for HCC surveillance, an

230 We tested the hypothesis that healthy diet protects against dementia because it slows

231 ers with no other healthy lifestyle factors (healthy diet, recreational physical activity, moderate a

232 epatic fat (IHF%) loss compared with 2 other healthy diets, reducing NAFLD by half, regardless of sim

233 g system (1 point for each of the following: healthy diet, regular exercise, not smoking, and absence

234 The CVH score includes 7 components: a healthy diet; regular exercise; normal body mass index;

235 Female physicians report relatively healthy diet-related habits, and these personal habits a

236 tivity, alcohol and smoking avoidance, and a healthy diet rich in fruits, vegetables, (whole)grains a

237 To assess how the shift from a healthy diet rich in omega-3 fatty acids to a diet rich

238 To develop a healthy diet score that is associated with health outcom

239 The healthy diet score was developed based on six foods each

240 A healthy diet score was developed in 147 642 people from

241 revalent (range, 60.2%-90.4%), whereas ideal Healthy Diet Score was least prevalent (range, 0.2%-2.6%

242 Ideal healthy diet score was least prevalent, ranging from 0 t

243 ereas a dramatically low prevalence of ideal Healthy Diet Score was observed (males, <1%; females, <1

244 /m(2), no or moderate alcohol intake, higher healthy diet score, higher physical activity score, and

245 4 available metrics (body mass index [BMI], healthy diet score, total cholesterol, and blood pressur

246 15 g/d), and scoring within the top 40% of a healthy diet score.

247 nd (5) the top 40% of the distribution for a healthy diet score.

248 for every one-unit (SD) increase in the less-healthy-diet score after adjustment for 15 potential con

249 es not strongly correlate with any classical healthy diet scores, but its performance in predicting h

250 lifestyle factors including body mass index, healthy diet, sedentary lifestyle, alcohol consumption,

251 nclusion, a combination of regular exercise, healthy diet, smoking avoidance, and weight maintenance

252 d increased physical and cognitive activity, healthy diet, social engagement, and cardiovascular heal

253 reased intake of foods known to constitute a healthy diet, suggesting possible health benefits of ado

254 nformants) were 22-35% less likely to have a healthy diet than those in the best-ranked food environm

255 heir homes were 25-46% less likely to have a healthy diet than those with the most stores, after adju

256 The Mediterranean diet is a well-recognized healthy diet that has shown to induce positive changes i

257 In addition, a healthy diet that includes 5 servings a day of fruits an

258 ptimizing bone health can be easily met by a healthy diet that is high in fruits and vegetables to en

259 ans to female gout prevention, with multiple healthy diets that can be adapted to individual food tra

260 ared with a typical high-saturated fat diet, healthy diets that emphasize carbohydrate, protein, or u

261 f CKD, these findings suggest that tailored, healthy diets that include bioactive nutrients as part o

262 We sought to investigate the effects of healthy diets that include small or large amounts of red

263 agnitude to associations with exercise and a healthy diet, though weaker than the association with bo

264 ry sources may be integrated into an overall healthy diet to achieve a longer life span.

265 in areas ranging from smoking cessation and healthy diet to organ transplantation, and most of all c

266 zation (WHO) has formulated guidelines for a healthy diet to prevent chronic diseases and postpone de

267 nable practices, which often fail to provide healthy diets to a growing population.

268 ndations worldwide have focused on promoting healthy diets to prevent diseases.

269 ts and 1 food group and ranged from 0 (least healthy diet) to 70 (healthiest diet).

270 Low-risk behavior included 5 factors: a healthy diet (top quintile of Recommended Food Score), m

271 food had a 2-3-times higher odds of having a healthy diet versus those eating fast food > or =1 times

272 sing principal components analysis, the less-healthy diet was associated with an increase in systolic

273 A healthy diet was defined as scoring in the top or bottom

274 Healthy diet was defined as scoring in the top quintile

275 We demonstrated that adherence to a healthy diet was generally associated with a lower risk

276 The probability of having a healthy diet was modeled by each environment measure usi

277 The lowest prevalence of eating healthy diets was in LIC (25.8%; 95% CI, 13.0%-44.8%) co

278 ing gut microbiome-related metabolites and a healthy diet were confirmed using both objective and sub

279 , a healthy body mass index, exercise, and a healthy diet were independently and significantly associ

280 at they would be more credible if they ate a healthy diet, were not Asian or white, or intended to sp

281 e were associated with higher scores on the "healthy" diet, whereas younger maternal age and a lower

282 ational training about healthy lifestyle-eg, healthy diet with low salt, sugar, and fat content, exer

283 f aging mediates part of the relationship of healthy diet with reduced dementia risk.

284 epidemiological studies on associations of a healthy diet with the microbiota utilizing a whole-diet

285 Epidemiological data suggest that a 'healthy diet', with a high content of flavonoids indicat

286 onable to promote weight loss, exercise, and healthy diet within the context of standard treatments f

287 terol intake (459 mg/d) can be obtained in a healthy diet without supplementation.