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2 Cs were performed with cow's milk (n = 633), hen's egg (n = 456), wheat (n = 265) and/or soy (n = 317
3 e for peanut (n = 135), cow's milk (n = 93), hen's egg (n = 53), hazelnut (n = 28), and cashew nut (n
6 models, one in which T cells specific for a hen-egg white lysozyme (HEL) peptide were injected into
11 -old infants who were not sensitized against hen's egg, as determined based on specific serum antibod
12 m in which naive CD4 cells, specific against hen egg lysozyme (HEL), are injected into recipient mice
13 polarized Th1 or Th17 cells specific against hen egg lysozyme induce ocular inflammation in recipient
16 tering of solutions of bovine serum albumin, hen egg white ovalbumin, hen egg white ovomucoid, and bi
17 ude of fertilized eggs laid by high altitude hens also restricted fetal growth, but to a lesser exten
18 vel of fertilized eggs laid by high altitude hens not only restored, but enhanced, fetal growth relat
20 ty of 4 (rice, finger millet, mung bean, and hen egg) commonly consumed complementary foods in childr
22 ast to family members (human lactoferrin and hen ovotransferrin), both lobes are almost equally open:
28 (WL) were compared with the soybean (SL) and hen egg yolk (HL) lecithin in sunflower-fish oil O/W emu
29 conserved across lytic transglycosylases and hen egg white lysozyme, and this differentiating asparta
31 serotype Kentucky received 10 exp9 CFU, and hens injected with serotype Enteritidis received 10 exp7
33 ch during B cell ontogeny, autoreactive anti-hen egg lysozyme MD4 Ig transgene B cells are negatively
34 ion, we have studied the development of anti-hen egg lysozyme MD4 Ig transgene B cells while systemat
35 ived from an affinity-matured series of anti-hen egg white lysozyme (HEL) mouse IgG1, were constructe
37 c models of B cell self-reactivity, the anti-hen egg lysozyme BCR transgenic strain and the AM14 rheu
38 Allogeneic RBCs expressing the HOD antigen (hen egg lysozyme [HEL]-ovalbumin-human transmembrane Duf
39 date PMD using a well-characterized antigen, hen egg white lysozyme, then demonstrate the utility of
43 with hen's egg or cow's milk allergy; baked hen's egg or cow's milk intervention with or without a c
44 roposed that the frequent ingestion of baked hen's egg or cow's milk accelerates the resolution of he
45 determine whether the introduction of baked hen's egg or cow's milk into the diet of children with h
46 s the hypothesis that the ingestion of baked hen's egg or cow's milk results in more patients outgrow
47 genic foods: cow's milk, peanut, hard-boiled hen's egg, sesame, whitefish (cod), and wheat; the stand
49 how that the denaturing temperatures of both hen egg white lysozyme and ribonuclease A are sensitive
50 e B10.BR mice transfused with membrane-bound hen egg lysozyme antigen-transgenic RBCs also demonstrat
51 at display a cell surface Ag, membrane-bound hen egg lysozyme, strongly activate Ag-specific B cells.
53 hydrations, the low frequency conformational hen egg white lysozyme dynamics can be described by a di
55 urs after intentional hen's egg consumption, hen's egg protein levels were significantly increased in
56 nd protein and hydration dynamics of crowded hen egg white lysozyme (HEWL) labeled with a metal-carbo
57 t(R) HRT was useful as a means of diagnosing hen's egg allergy and predicting severity of induced sym
58 measured for turkey ovomucoid third domain, hen lysozyme, Bacillus circulans xylanase, and human and
59 ucted a similar experiment in which domestic hens were exposed to the mild distress of unrelated, but
60 is related to the storage stability of dried hen egg white (DEW) and its hydrolysates (HEW) in an IMF
61 nvestigated the efficacy and safety of early hen's egg introduction at age 4 to 6 months to prevent h
62 e target compounds in various types of eggs (hen, quail and duck) and honey samples (flower, forest,
63 uinone-2,6-disulfonate (AQDS(2-)) and either hen egg white lysozyme (HEWL) or bovine serum albumin (B
66 passage of a virulent strain on embryonated hen's eggs until attenuation; however, little is known a
68 itional value has been enhanced by enriching hen's diet with bioactive compounds, but factors influen
71 nsgenic (Tg) strains were created expressing hen egg-white lysozyme (HEL) in a pancreas-specific fash
72 o-self-antigen in transgenic mice expressing hen egg lysozyme (HEL) under a retina-specific promoter.
73 adoptively transferred into mice expressing hen egg lysozyme in their eyes, both Th1 and Th17 induce
75 generated double-transgenic mice expressing hen egg lysozyme, under the retinal interphotoreceptor r
76 vitamin D-enhanced eggs (produced by feeding hens at the maximum concentration of vitamin D3 or serum
79 or peanut, 1.1 mg for cow's milk, 1.5 mg for hen's egg, 7.4 mg for cashew nut, and 0.29 mg for hazeln
82 CR-transgenic Th1 or Th17 cells specific for hen egg lysozyme induce ocular inflammation in recipient
83 regulation classifies egg production in four hen housing systems: organic, free range, barn and cages
85 al characteristics of Cu,Zn-SOD derived from hen egg white and egg yolk were determined, and compared
88 ability to release antioxidant peptides from hen egg white and protease P was selected based on the a
90 model, we took a segment of polypeptide from hen egg lysozyme that in the native protein forms the bi
91 ive and recombinant allergenic proteins from hen's egg and cow's milk were spotted on silicon chips c
92 was detected in R. prowazekii purified from hen egg yolk sacs, and G3PDH activity was assayable in R
93 se interactions we imaged B cells (TgB) from hen egg lysozyme (HEL) transgenic mice and DC pulsed wit
95 f shell eggs were processed: one issued from hens fed with a standard diet and another receiving a di
98 promised neither the formation of functional hen egg lysozyme-specific IgM nor the secretion of free
99 at all hatched offspring from the chimera GE hens were derived from the donor rare heritage breed bro
101 4; P = .24), and 2.1% were confirmed to have hen's egg allergy versus 0.6% in the placebo group (rela
102 nheated hen's egg in 71.6% and 69.6%; heated hen's egg in 54.2% and 54.8%; milk in 23.0% and 23.3%; p
105 groups of hens were treated as follows: (i) hens were inoculated orally with Kentucky and injected i
106 pansion of Tregs did not occur in BAFF-Tg/Ig hen egg lysozyme BCR chimeras, demonstrating a requireme
107 cularly 2 weeks later with Enteritidis, (ii) hens were contact infected with Kentucky and then with E
108 th Kentucky and then with Enteritidis, (iii) hens were injected with Enteritidis only, and (iv) hens
110 -)C5ar1(-/-) , and Daf1(-/-) B2 cells and in hen egg lysozyme-immunized muMT recipients of MD4 B2 cel
113 thodology has been successfully validated in hen eggs, obtaining method detection limits in the range
115 Northern fowl mites significantly increased hen preening behaviour and resulted in increased skin le
116 lts suggested that after 10 and 100 infected hens were seeded, the likelihood of detecting an infecte
123 observed in the bioaerosols of pig and layer hen confinement than the turkey confinement buildings an
128 of including sugar beet pulp (SBP) in laying hen diets on performance, egg quality, blood chemistry a
129 elevated in cancer versus control in laying hen plasma samples, consistent with the fact that endome
132 ncriminated as the causative agent of laying hen peritonitis, Gallibacterium anatis are frequently is
133 and histopathologic findings and the laying hen model support the long-standing incessant ovulation
139 ned longitudinally from Lohmann Brown laying hens housed in a commercial multi-tier aviary were used
140 otal of 150 18weeks old Lohmann Brown laying hens were housed in cages and fed with basal diet and fo
141 edness of 71 isolates from commercial laying hens in Iowa and 18 international reference isolates.
142 ed oil (LO) added to feed mixture for laying hens upon the quality characteristics of table eggs, the
143 with prevalence data of Salmonella in laying hens (P < .001), broilers (P < .001), and slaughter pigs
144 istration of a SMM/TMP combination in laying hens in doses of 8 g l(-)(1) and 12 g l(-)(1) in drinkin
145 s utilizes to colonize and persist in laying hens, we used selective capture of transcribed sequences
151 nitis is the major disease problem of laying hens in commercial table egg and parent stock operations
152 sca, were supplemented to the diet of laying hens in order to increase the level of omega-3 long-chai
153 olism so we supplemented the diets of laying hens using two biofortified maize varieties with distinc
158 evaluated the impact of supplementing laying hens' feeds with flaxseeds combined with oil derived fro
160 ggs by addition of linseed oil to the laying hens' diet has been evaluated in terms of production par
164 When Clara cell secretory protein-membrane hen egg lysozyme/hemoglobin transgenic mice were crossed
165 tively diagnosed food allergy to cow's milk, hen's egg, and/or wheat were recruited at an outpatient
167 ed out for both the wild-type and the mutant hen lysozyme (TRP62GLY) to study the single mutation eff
168 ognizing antigens that are (insulin) or not (hen egg lysozyme; HEL) expressed by ss-cells have proven
171 empathy-like responses previously, observer hens showed no behavioural or physiological responses to
174 in, first identified as a minor component of hen egg white and found to be antimicrobial against Esch
175 ss a chimeric membrane protein consisting of hen egg lysozyme and a hemoglobin epitope tag under the
176 We found no evidence that consumption of hen's egg starting at 4 to 6 months of age prevents hen'
177 erport(R) HRT is useful for the diagnosis of hen's egg allergy, and may also aid in predicting the se
183 to citrullinated variants of two epitopes of hen egg-white lysozyme, a major and a minor one, bound t
184 d and real art samples for the evaluation of hen egg presence in the extract, i.e. albumen, yolk, or
185 nic (Tg) mice that express a soluble form of hen egg lysozyme (HEL) and in which B cell tolerance to
187 oint was associated with increased levels of hen's egg white and peanut sIgE independent of eczema se
188 simulation, for the surprising misfolding of hen egg-white lysozyme caused by a single mutation (W62G
189 emonstrated the electrochemical nitration of hen egg white lysozyme to be at Tyr23 initially, followe
190 o examine MHC class I and II presentation of hen egg-white lysozyme (HEL) in different forms, soluble
197 obes and water on eight static structures of hen egg white lysozyme (HEWL) in various conformational
199 probe covalently attached to the surface of hen egg white lysozyme dissolved in D(2)O/glycerol solut
200 lectrochemical adsorption and voltammetry of hen-egg-white-lysozyme (HEWL) was studied at an array of
201 mpact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect
202 ereas egg was labeled through oral dosing of hens with a uniformly 2H-labeled amino acid mixture.
210 m resolution at a dose rate of 40.3 MGy/s on hen egg white lysozyme (HEWL) crystals at RT and cryotem
211 ffect of the altered level of linseed oil on hens laying performance, fatty acid content and composit
212 by exposing female C57BL/6 wild-type mice or hen egg lysozyme B-cell receptor transgenic mice to desi
213 vine serum albumin, hen egg white ovalbumin, hen egg white ovomucoid, and binary mixtures of these th
218 chemically dominant peptide from the protein hen egg white lysozyme (HEL) generates different conform
219 We show here that processing of the protein hen egg-white lysozyme (HEL) resulted in citrullination
220 on dynamics than a mesophilic model protein, hen egg white lysozyme (HEWL), at all measured temperatu
222 terminus of beta-catenin, the model proteins hen egg lysozyme and streptavidin, and immunoglobulins f
224 f pH and ionic strengths for three proteins: hen egg white lysozyme (HEWL), chymotrypsinogen, and T4
225 d to individual birds to continuously record hen movement before, during, and after infestation with
226 in recipient mice expressing eye-restricted hen egg lysozyme, we found important differences in the
227 ite Leghorn (WLH) and Rhode Island Red (RIR) hens were fed a corn-soybean-based diet enriched with fl
228 were crossed with mice that express soluble hen egg lysozyme and whose B cells bear receptors specif
231 chemical and rheological properties of spent hen proteins recovered by acid and alkaline extraction h
233 ur study supports the potential use of spent hens as antihypertensive functional food ingredients and
234 on on lipid oxidation of refrigerated stored hen eggs enriched with very long-chain n-3 fatty acids,
236 vaccinia virus (a smallpox virus surrogate), hen egg lysozyme, cholera toxin, ricin, and staphylococc
237 I molecules possessing a beta-chain-tethered hen egg lysosome peptide lack the Ia.2 epitope and fail
238 lysozyme auto-Ag-specific B cells in Ig(Tg) hen egg lysozyme (HEL) transgenic mice inhabit the splee
241 Our previous research has demonstrated that hens show clear behavioural and physiological responses
243 al and physiological response indicates that hens show no basis for emotional empathy in this context
246 generally larger than those observed in the hen egg white lysozyme (HEWL) ortholog, which shares 61%
248 gence of xenopatients and the utility of the hen model to study OvCa prevention, tumorigenesis, metas
249 without a comparator; and resolution of the hen's egg or cow's milk allergy as determined by food ch
250 r disappearances of a protected species, the hen harrier, are associated with grouse moors, which are
251 These promising findings indicate that the hen is close to becoming a competitive manufacturing pla
263 g-term desensitization in treated animals to hen OVA via a dexamethasone-dependent tolerogenic mechan
264 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively hea
265 established delayed-type hypersensitivity to hen OVA were immunized with an OVA-derived, MHC II-restr
267 The primary outcome was sensitization to hen's egg (increased specific serum IgE levels) by age 1
269 ells, whereas a VLR:Tmu receptor specific to hen egg lysozyme (a self-antigen with respect to chicken
270 in which TCR-transgenic Th cells specific to hen egg lysozyme (HEL) are adoptively transferred to rec
271 4 cells from TCR transgenic mice specific to hen egg lysozyme (HEL) are polarized with IL-6/TGF-beta
272 that B cells, which express BCRs specific to hen egg lysozyme (HEL) display diminished responsiveness
273 in which naive transgenic cells specific to hen egg lysozyme are adoptively transferred into recipie
274 ng range of the silicon microarray for total hen's egg-specific IgE was comparable to the range of 0.
277 other animals, we examined whether treating hens with melatonin would affect eggshell thickness and
278 , selected physicochemical properties of two hen egg white powders (with and without hydrolysis) were
279 13 and 2014, respectively, included unheated hen's egg in 71.6% and 69.6%; heated hen's egg in 54.2%
285 5.6% of the children in the verum group were hen's egg sensitized versus 2.6% in the placebo group (p
286 research is necessary to investigate whether hen's egg allergen in house and bed dust plays a role in
287 ilot study, we wanted to investigate whether hen's egg allergen is detectable in house dust collected
288 ) cell numbers on an individual level, while hens that acquired fractures earlier in their lives had
289 or cow's milk into the diet of children with hen's egg or cow's milk allergies respectively leads to
290 on (8.4 +/- 1.5 days; n = 18), compared with hen egg lysozyme-immunized C57BL/6 (13.3 +/- 2.2 days; n
291 Structure determination in complex with hen egg white lysozyme revealed an extended VH binding i
292 ructed homodimeric receptors in complex with hen-egg white lysozyme demonstrate how nanomolar affinit
294 sma VLRB responses of lamprey immunized with hen egg lysozyme and beta-galactosidase (beta-gal), demo
296 ty VLRA isolated from lamprey immunized with hen egg white lysozyme (HEL) in unbound and antigen-boun
297 examine the performance of this method with hen egg lysozyme as a model system, reproducing its well
298 f principle, we demonstrate this method with hen egg lysozyme that shows at least two kinetic phases
300 ohort studies; children aged 0-18 years with hen's egg or cow's milk allergy; baked hen's egg or cow'