ライフサイエンスコーパス: herb

1 nd confectioneries as both a fresh and dried herb.

2 ren (Semen Armeniacae Amarum) for the single herb.

3 igenin (ISO), was isolated from this Chinese herb.

4 ctive pressure in a nonspecialized flowering herb.

5 o dedicate two of our favorite JBC papers to Herb.

6 d packed 1 part of the Helichrysum arenarium herb.

7 is one of the widely-used Chinese medicinal herbs.

8 mass fractions (RMFs) than eudicotyledonous herbs.

9 ent stomatal closure described in angiosperm herbs.

10 sources of flavonoids among the investigated herbs.

11 ized conditions for dissolution of medicinal herbs.

12 olic compounds from ten of the most utilized herbs.

13 olated from a mixture of traditional Chinese herbs.

14 action after ephedra use compared with other herbs.

15 nd polyphenolic contents than the yang-tonic herbs.

16 the available cardiovascular information on herbs.

17 lic compounds were identified in these three herbs.

18 e determination of 28 carbamates in aromatic herbs.

19 uantities of phenolics than processed, dried herbs.

20 chains for fraud in many different forms of herbs.

21 sics 1.461 (95% CI: 1.060-2.025), and use of herbs 1.318 (95% CI: 1.020-1.704).

22 We propose that HERB-1 and US-1 emerged from a metapopulation that was e

23 HERB-1 is distinct from all examined modern strains, but

24 ry epidemic was caused by a unique genotype, HERB-1, that persisted for over 50 years.

25 al lineage of Phytophthora infestans, called HERB-1, which persisted for at least 50 years.

26 ated mixture of unrefined Echinacea purpurea herb (25%) and root (25%) and E. angustifolia root (50%)

27 tone constituents of the important medicinal herb A. paniculata.

28 Root biomass, herb abundance and dominant plant traits were the main d

29 plant-soil system: greater root biomass and herb abundance, and lower root tissue density, increased

30 hypothesis by using the well-known abortion herb Achyranthes bidentata Blume (A. bidentata).

31 ry and alternative medical therapies include herbs, acupuncture, and mind-body therapies.

32 t muscles, with/without roasting bags and/or herbs addition on the stability and bioaccessibility of

33 lustrated using an actual example of Oregano herbs adulteration.

34 Green tea was the most antioxidant herb, although oregano and lemon balm showed also a very

35 the vegetation feeding on flying insects and herb and ground species also preying on forest floor dec

36 Moreover, the herb and its infusion are a source of phenolic compounds

37 for thousands of years, first as a medicinal herb and then as a beverage that is consumed widely.

38 c acid (AA-I) is a component of Aristolochia herbs and a potent human urothelial carcinogen.

39 des a sample controlled vocabulary of drugs, herbs and adverse effect terms.

40 g patient mentions and statistics for drugs, herbs and adverse effects experienced from them.

41 al drugs commonly used in clinical practice, herbs and dietary supplements prescribed for medical pur

42 ed grasshoppers to inflict greater damage to herbs and lesser damage to grasses relative to treatment

43 capacities of coloured food samples (such as herbs and meads) were determined and the results compare

44 total terpene emission rate from the use of herbs and pepper during cooking is estimated to be 46 +/

45 The emissions of frying meat with herbs and pepper include large amounts of mono-, sesqui-

46 Here the effect of herbs and pepper on cooking emissions was investigated f

47 frequently flooded islands, while salt marsh herbs and shrubs replaced forest understory vegetation a

48 Both herbs and spices fit these criteria perfectly and yet st

49 Herbs and spices have long been used to improve the flav

50 s of novel beer-based marinades infused with herbs and spices on the quality, safety, and sensory per

51 , cereal coffee, fruit and vegetable juices, herbs and spices).

52 blish the phenolic profiles of the different herbs and spices, accurate quantification of the major p

53 nt of distinctive features among the studied herbs and spices.

54 ementary and alternative medicine, including herbs and supplements (HS), during cancer treatment.

55 a, P, Cu, Sr, and Ca) were determined in the herbs and their infusions consumed for medical purposes

56 Element concentrations in herbs and their infusions were determined by ICP-OES.

57 In this review, we highlight commonly used herbs and their interactions with cardiovascular drugs.

58 t a range of natural products--specifically, herbs and tree resins--were dispensed by grape wine.

59 These results show that both herbs and trees share the ability to withstand very nega

60 in sugar alcohol-transporting species, both herbs and trees, allowing them to operate at lower leaf

61 different water transport characteristics of herbs and trees, we hypothesized that water relations pl

62 es - oven or microwave cooking combined with herbs and/or beer - on antibacterial and coccidiostat dr

63 5 CAM modalities (vitamins and/or minerals, herbs and/or botanicals, other natural products, mind-bo

64 hods to treat DM include the use of culinary herbs and/or spices.

65 es) in row-crop monocultures of bean (annual herb) and cotton (woody shrub) would be globally an orde

66 lammatory effects of one traditional Chinese herb, and support the need for continued isolation, char

67 , 12 dealt with soy or soy extracts, 10 with herbs, and 7 with other CAM therapies.

68 sk for adverse reactions compared with other herbs, and its use should be restricted.

69 Women commonly use soy products, herbs, and other complementary and alternative medicine

70 to environmental odor objects such as grass, herbs, and tree leaves.

71 is thought to contain a large proportion of herbs, and understanding the general spatiotemporal proc

72 andrographolide, the bitter principle of the herb Andrographis paniculata (known as "King of Bitters"

73 f life-history traits based on the perennial herb Arabidopsis lyrata, evaluate phenotypic, genetic, a

74 Phenological strategies of forest herbs are a continuum rather than discrete categories, a

75 , ginseng and many other valuable understory herbs are likely to become extinct in the coming century

76 Significant quantities of several important herbs are processed and consumed from Norwegian commerci

77 discovered embelin from the Japanese Ardisia herb as a small-molecular weight inhibitor that binds to

78 to investigate how temperature affects this herb, as to color, chlorophyll, total phenolic (TPC), to

79 oction, a well-known TCM consisting of three herbs, as a model.

80 Adding herbs/beer does not benefit their reductions.

81 as wild celery or Alexanders, is a biennial herb belonging to the Apiaceae and used for many centuri

82 cq.) Willd is an erect, succulent, perennial herb belonging to the family Portulacaceae.

83 Jatropha curcas is a perennial herb, belonging to the family Euphorbiaceae, found in co

84 t of processed food groups like dairy, nuts, herbs, beverages, meat products etc.

85 rent floral sources, including the medicinal herb Bidens pilosa, fruit trees, Dimocarpus longan, Litc

86 We show that small herbs can adjust to their habitat conditions on interspe

87 sugars into their phloem, such as vines and herbs, can increase the driving force for transport as t

88 Portulaca oleracea is a C(4) herb capable of performing CAM under drought stress.

89 ticides in complex matrices, including dried herbs (Centaurea cyanus L., Matricaria chamomilla L., Th

90 ugine is the active component of the Chinese herb Chang Shan (Dichroa febrifuga Lour.), which has bee

91 PHY906 (KD018) is a four-herb Chinese Medicine Formula.

92 pulation divergence of the relictual, alpine herb Circaeaster agrestis, as well as the genetic basis

93 Another hemerythrin (HerB; Cj1224) also plays a protective role.

94 anipulated flowering phenology of the spring herb Claytonia lanceolata (Portulacaceae) using two meth

95 ts in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated.

96 We analyzed change in understory herb communities over a 60-y period (1949/1951-2007/2009

97 dless of land-use history, we found multiple herb-community changes consistent with an effectively dr

98 ns of elements in herb leaves shows that all herbs contain most of the elements, except K and P, in t

99 Fresh herbs contained significantly higher quantities of pheno

100 s associated with the consumption of Chinese herbs containing aristolochic acid (AA) and is now terme

101 e (n = 12), ephedra (n = 1), and ephedra and herbs containing caffeine (n = 4) yielded estimates of w

102 n, were commonly present in beverages and in herbs-containing products.

103 The aromatic herb Cymbopogon citratus Stapf is widely used in tropica

104 , and cryptotanshinone) of a popular Chinese herb, Danshen (Salvia miltiorrhiza), dose dependently at

105 Legume herbs decreased soil pH and thereby increased the Pb con

106 de, a potent anticancer agent from a Chinese herb, decreases XIAP in leukemic cells.

107 e present study, we found that celastrol, an herb derivative with known anticancer, anti-inflammatory

108 artelinic acid (1), a leading semisynthetic, herb-derived antimalarial trioxane drug candidate.

109 Emodin is a Chinese herb-derived compound and has shown potential to inhibit

110 Here we report a Chinese herb-derived compound, sparstolonin B (SsnB), which sele

111 man and rat liver and evaluate the potential herb-drug interactions using the cocktail approach.

112 ditions, which increases the risk of adverse herb-drug-disease interactions.

113 ss. (Lamiaceae) is an aromatic and perennial herb endemic to Iran with interesting pharmacological an

114 nd miotic activity isolated from the Chinese herb Erycibe obtusifolia Benth, was synthesized by an "o

115 , we show that co-occurring, closely related herbs exhibit diverse SNF strategies.

116 Purified HerA and HerB exhibited optical absorption, ligand binding and re

117 All native herbs exhibited greater cellular antioxidant activity as

118 All herb extracts reduced the proliferation of colon (HT-29;

119 se in apoptosis following treatment with the herb extracts.

120 The antioxidant capacity of the herbs extracts was assayed by spectrophotometric methods

121 Turmeric has been used as a medicinal herb for thousands of years for treatment of various dis

122 Analysis of herbs for As, Hg and Pb has been carried out using slurr

123 screen extracts from 53 traditional Chinese herbs for their ability to suppress human alloreactive T

124 ood Allergy Herbal Formula-2 (FAHF-2) is a 9-herb formula based on traditional Chinese medicine that

125 hicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae family, and is

126 Herbs from all three areas had a significant capacity to

127 t methods to differentiate Aristolochiaceous herbs from their putative substitutes need to be establi

128 (GA), a small molecule derived from Chinese herb gamboges, has been approved for Phase II clinical t

129 Although the Chinese herb Gnetum cleistostachyum has been used as a remedy fo

130 ristics of soil are well documented for many herbs, grasses and legumes but much less so for tree spe

131 ll as functional identity (small herbs, tall herbs, grasses, and legumes).

132 resprout after fire and/or have graminoid or herb growth forms were particularly affected by postfire

133 (15) N in the dominant plants, including the herb Gunnera magellanica, which is endosymbiotically ass

134 oaden our knowledge on the indigenous Indian herb H. enneaspermus and have uncovered cyclotides with

135 The Brazilian and Uruguayan herbs had an 80% iron chelation capacity (p<0.001), whil

136 This herb has been used as a traditional remedy for several d

137 Ginger is an important medicinal herb has numerous bioactive components and is used in th

138 Recently, the growing number of foods with herbs has raised concerns at the FDA, which requires evi

139 derived from a traditional Chinese medicinal herb, has numerous pharmacological properties, and it is

140 Herbs have a long history of use as folk medicine antico

141 Many herbs have been evaluated in randomized, controlled tria

142 Herbs have been used for medicinal purposes, including t

143 Olive oils flavoured with edible herbs have grown in popularity because of their added va

144 However, essential ingredients in TCM herbs have not been fully identified, and their precise

145 -month photosynthetic trajectories of forest herbs have not been quantified.

146 fact that the yin-tonic traditional Chinese herbs have, on average, about six times more antioxidant

147 placed native forest, whereas the understory herb Hedychium gardnerianum reduced nitrogen concentrati

148 rein plant forms are categorized into annual herbs, herbaceous perennials, shrubs, and trees.

149 In dry herbs, hibiscus and ginkgo appeared to contain the great

150 ve taking prescription medications also used herbs, high-dose dietary supplements or both.

151 nd isolated from Sparganium stoloniferum, an herb historically used in Traditional Chinese Medicine a

152 gen and AR signaling from Oriental medicinal herbs holds exciting promises for the chemoprevention of

153 ortance for many biomes, knowledge regarding herb hydraulics remains very limited.

154 g of 1 444 880 active compounds from Chinese herbs identified 12 compounds as inhibitors of SIRT1.

155 data (drinking hot mate [an infusion of the herb Ilex Paraguarensis] contributes to esophageal cance

156 Corn silk has been used as a traditional herb in Asia.

157 fferences in net damage level on grasses and herbs in either predator or no predator treatments owing

158 auriculatum, which are indigenous medicinal herbs in Korea and China, respectively.

159 dietary modifications, food supplements, and herbs in prostate cancer prevention and treatment.

160 gas Nakai (AGN) root and nine other Oriental herbs in the androgen-dependent LNCaP human prostate can

161 rries are one of the most consumed medicinal herbs in the United States and the wild green variety is

162 uspected interactions of the 15 best-selling herbs in the United States with conventional allopathic

163 ccounted for 64% of all adverse reactions to herbs in the United States, yet these products represent

164 rrhiza Bunge, is one of the most widely used herbs in traditional Chinese medicine, wherein its rhizo

165 nts already self-medicate with this "miracle herb" in hopes of augmenting the anticancer outcome of t

166 Age, use of analgesics and use of herbs increase the risk, albeit minimally.

167 land cover of cultivated crops, meadow, and herbs indicating land disturbance as potentially promoti

168 ne (2PHE) is a flavone, found in cereals and herbs, indispensable in the human diet.

169 the extraction efficiencies, the elements in herb infusions were classified into three specific group

170 nd adverse effects, doses and potential drug-herb interactions.

171 One involved simply bringing the herbs into contact with the VOO for 190 days; another ke

172 o and indicate that this ubiquitous culinary herb is surprisingly influential upon clinically importa

173 quence of the mean metal levels in medicinal herbs is as follows: Fe>Sr>Mn>Zn>Rb>Cu>Ni>Cr>Co>Pb.

174 The water transport pipeline in herbs is assumed to be more vulnerable to drought than i

175 ing, a risk-benefit profile of commonly used herbs is needed.

176 chinensis, a medicinally important perennial herb, is in decline due to overharvesting in Korea.

177 Oregano, a widely used and popular herb, is particularly vulnerable to fraud.

178 l component of many plant food and medicinal herbs, is endowed with a wide range of pharmacological p

179 Chin (Artemisia capillaris) and three other herbs, is widely used in Asia to prevent and treat neona

180 penoid isolated from the traditional Chinese herb Isodon rubescens , has demonstrated great potential

181 Lippia alba is a popular Brazilian herb known as 'cidreira' that presents several chemotype

182 Herb-layer species with small geographic ranges are bein

183 ost important matrices (flower, fruit, seed, herb, leaf) and reflect the economic significance of the

184 esult of total concentrations of elements in herb leaves shows that all herbs contain most of the ele

185 tolide, an active component of the medicinal herb lei gong teng, is a potent anticancer and anti-infl

186 of the aphid Aphis helianthi feeding on the herb Ligusticum porteri.

187 Honokiol is a key component of a medicinal herb, Magnolia bark.

188 The dried herbs market exemplifies complex supply chains attractiv

189 inin (DHA) is an important derivative of the herb medicine Artemisia annua L., used in ancient China.

190 hromosome evolution in the diploid dioecious herb Mercurialis annua on the basis of cytological analy

191 ng cooking is estimated to be 46 +/- 5 gg(-1)Herbs min(-1).

192 t dong quai, evening primrose oil, a Chinese herb mixture, vitamin E, and acupuncture do not affect h

193 Two kitchen herbs, namely, spearmint and basil, were analyzed withou

194 with Geranium carolinianum, a winter annual herb native to North America and invasive in China.

195 ng 3 life forms--trees, palms, and perennial herbs--occurred during 13 yr in experimental tropical ec

196 dangered and endemic high-altitude medicinal herb of northwestern Himalayas.

197 Grindelia robusta or gumweed, is a medicinal herb of the sunflower family that forms a diverse suite

198 h for potent yet rare antioxidants from many herbs of food/medicinal origins.

199 more modest changes, including increases in herbs of northern biogeographic affinity and in forest c

200 s of AMF and the presence of legume or grass herbs on phytoremediation with a legume tree, Robinia ps

201 al intervention, which emphasized spices and herbs, on the maintenance of sodium intake at the recomm

202 nical trials do not support the use of other herbs or CAM therapies.

203 tions involving prescription medications and herbs or vitamin supplements, yet most practicing physic

204 y filled by lineages that had already become herbs or, when remaining woody, already had small condui

205 gonella foenum-graecum), an eudicot culinary herb plant commonly used as a galactagogue.

206 are found about 900 B.C. when, at its peak, herb pollen made up 89.8% of the assemblage.

207 tation peaked at approximately A.D. 400 when herb pollen reached 65.3% of the assemblage.

208 a compound isolated from a Chinese medicinal herb, possesses potent antitumor, immunosuppressive, and

209 Recent efforts in developing modern multi-herb prescriptions through rigorous molecular-level inve

210 play dimorphism in the short-lived perennial herb Primula farinosa.

211 Notwithstanding, adding herbs prior to cooking could be used as a mitigation str

212 monitored and controlled in kava-containing herb products.

213 phenolic components of the Australian native herb Prostanthera rotundifolia were studied.

214 oculated with AMF and co-planted with legume herbs provides an effective way for Pb phytoremediation.

215 otential for adverse interactions with these herbs, question their patients on their use of them, esp

216 e effects of water extracts of six medicinal herbs (Radix polygalae tenuifoliae, Radix salviae miltio

217 ng bags did not confer any advantage; adding herbs reduced mycotoxins content by up to 60%, but also

218 different phytochemicals from olive oil and herbs requires study of their possible interactions duri

219 de N-fixing trees and high-latitude N-fixing herbs, respectively.

220 positive interactions relative to grasses or herbs, respectively.

221 nobile proved to be an equilibrated valuable herb rich in carbohydrates and proteins, and poor in fat

222 Five compounds were separated from the herb root.

223 ts of the stinging nettle (Urtica dioica L.) herb, root, stem, leaf and inflorescence was obtained by

224 of woody plants but had variable effects on herb roots in arid and semi-arid ecosystems.

225 The herb rosemary has been reported to have antioxidant and

226 th natural antioxidants contained in various herbs (rosemary, thyme and oregano) was studied.

227 ents of six of the most widely used culinary herbs (rosemary, thyme, oregano and bay) and spices (cin

228 Carnosol, a constituent of the herb, rosemary, has shown beneficial medicinal and antit

229 ering rate across families of the monocarpic herb Sabatia angularis grown under high and low resource

230 A method for the determination of cadmium in herb samples based on solidified floating organic drop m

231 tomato leaves reference materials and three herb samples purchased from the local market and ground

232 ound that cadmium concentrations in all Thai herb samples were less than the maximum residue level.

233 , Rb, Sr and Pb elements in thirty medicinal herb samples widely consumed in Kayseri, Turkey were det

234 As, Cd, Hg and Pb, respectively, in original herb samples.

235 d, Hg and Pb in 0.5% m/v slurries of several herb samples.

236 n of nickel and cobalt ions in vegetable and herb samples.

237 applied to the analysis of 10 types of Thai herb samples.

238 573a Tomato Leaves) and spiked real food and herb samples.

239 tructure of populations of an arctic-montane herb, Saxifraga hirculus (Saxifragaceae), was analysed b

240 Herbs show much higher rates of molecular change but als

241 Despite most of these herbs showing an effect on biological mechanisms related

242 s trees and four angiosperm groups (grasses, herbs, shrubs, and trees).

243 havioral intervention emphasizing spices and herbs significantly reduced sodium intake.

244 SsnB was isolated from a Chinese herb, Spaganium stoloniferum; its structure was determin

245 Different plants (i.e., herbs, spices and medicinal plants) were analysed.

246 We discuss evidence for the effects of herbs (such as cannabis and curcumin), probiotics, acupu

247 of Biological Chemistry under the tenure of Herb Tabor as Editor-in-Chief.

248 Herb Tabor served as the JBC's editor-in-chief.

249 Herb Tabor was the Editor-in-Chief of the Journal of Bio

250 Herb Tabor-decided they must find a way.

251 le by one of the true icons of biochemistry, Herb Tabor.

252 Herbert "Herb" Tabor, who celebrated his 100(th) birthday this pa

253 (1-4) as well as functional identity (small herbs, tall herbs, grasses, and legumes).

254 ctions obtained from three native Australian herbs: Tasmannia pepper leaf, anise myrtle and lemon myr

255 (Coriandrum sativum), a widely used culinary herb that also exhibits antiepileptic and other therapeu

256 is yanhusuo, a traditional Chinese medicinal herb that has a surprising mechanism of action.

257 Celastrus is a Chinese herb that has been used for centuries in folk medicine f

258 mponents from Indigo naturalis, a famous TCM herb that has been widely used for the treatment of leuk

259 In contrast, herbs that actively load sucrose alone have high K(p), l

260 he extraction of essential oil from aromatic herbs that are extensively used in the food industry.

261 ents as expected, and urge patients to avoid herbs that could confound their cancer care.

262 Here we use PC-SPES, a combination of eight herbs that has been shown to be effective in clinical tr

263 ants such as olive, mango, fig and medicinal herbs that have been used to treat skin aliments.

264 Trees, and the few herbs that load passively, have low K(p), high osmolalit

265 m 418 plant species in the wild, from annual herbs to supercentennial trees, to examine how growth fo

266 id extraction of antioxidants present in the herbs to VOO.

267 Campanulastrum americanum, an autotetraploid herb, to determine the potential for adaptive evolution

268 ide, a diterpenoid isolated from the Chinese herb Tripterygium wilfordii Hook.f, has shown antitumor

269 d PG490 (triptolide) purified from a Chinese herb (Tripterygium wilfordii Hook F), is effective in pr

270 sted the presence of at least one additional herb undeclared on the product label.

271 unisian samples for each spices and aromatic herbs under analysis was achieved by PCA.

272 Three commercially grown native herbs unique to Australia, Tasmannia pepper leaf (Tasman

273 Three commercially grown native herbs unique to Australia, Tasmannia pepper leaf (Tasman

274 quinone is a component of Nigella sativa, an herb used for thousands of years for culinary and medici

275 n as Alexanders or wild celery, is a biennal herb used in cuisine for many centuries by Romans in man

276 Here, we show that the leaf coloration of a herb used in traditional Chinese medicine (Fritillaria d

277 tropa hypopitys is a widely spread perennial herb used to study symbiotic interactions and physiologi

278 id, a carcinogenic component of Aristolochia herbs used in traditional Chinese medicines worldwide, c

279 -based Ayurvedic intervention which included herbs, vegetarian diet, meditation, yoga, and massage.

280 th the VOO for 190 days; another keeping the herb-VOO mixture under stirring at room temperature (25

281 e iron chelation capacity of the Argentinean herb was lower but still significant (p0.05).

282 showed that the same part of the H arenarium herb was weighed and packed at that time.

283 countries, intravaginal insertion (e.g. with herbs) was less common than cleansing, but insertion was

284 sing dill (Anethum graveolens L.) as a model herb, we reveal novel associations between metabolite pr

285 in persons using ephedra compared with other herbs were extremely high, ranging from 100 (95% CI, 83

286 Fresh herbs were water- and steam-blanched at 90-100 degrees C

287 We found that changing the time when the herbs were weighed and abandoning gas fumigation contain

288 sion (the most consumed preparations of this herb) were submitted to an analysis of phytochemicals an

289 l herbal remedies, but not Chinese medicinal herbs, were associated with an overall decrease in the f

290 olox (T), and ascorbic acid (AA), in the two herbs, were in the range of 6.79-68.03mg of galic acid (

291 rom the genus Thymus are important medicinal herbs, which are known to contain antimicrobial agents,

292 ansfer of PAs was investigated using various herbs, which had been mulched with dried plant material

293 e, flavour and nutritional content of potted herbs whilst reducing the deleterious impacts of dense p

294 euma orbiculare (Campanulaceae), a perennial herb whose leaves have been eaten as salad by rural popu

295 Muell is a medicinal herb widely used in India as a libido enhancer, and a pr

296 from the root of Scutellaria baicalensis, an herb widely used in traditional medicine for the treatme

297 PC-SPES is a mixture of eight herbs with antiproliferative activity in prostate cancer

298 e to the practice of rasa shastra (combining herbs with metals, minerals, and gems).

299 Our findings could imply that herbs with more lignified stems will become more abundan

300 Herbs with the potential to significantly modulate the a