ライフサイエンスコーパス: herbivory

1 ources (light, water) and defoliation (fire, herbivory).

2 es, CO(2) and drought stress increase foliar herbivory.

3 itioning but in a general trophic context of herbivory.

4 1, were significantly upregulated after leaf herbivory.

5 are converted to toxic isothiocyanates upon herbivory.

6 nities across the landscape, affecting total herbivory.

7 the plant defense processes occurring during herbivory.

8 render microbes unnecessary for caterpillar herbivory.

9 c phenotypic plastic responses of a plant to herbivory.

10 are central to the ecological process called herbivory.

11 e biomass modeled due to coupled warming and herbivory.

12 licated in major evolutionary transitions to herbivory.

13 pled effects of projected climate change and herbivory.

14 ignaling and to increase plant resistance to herbivory.

15 he ants gradually transitioned to functional herbivory.

16 urring under simultaneous abiotic stress and herbivory.

17 eproductive potential when facing vertebrate herbivory.

18 way and enhance their defense against insect herbivory.

19 naturally-occurring macroalgae, influencing herbivory.

20 s believed to serve in deterring disease and herbivory.

21 n by using spinescence as a marker of mammal herbivory.

22 he endophyte induced plant tolerance to root herbivory.

23 C content decreased during early spider-mite herbivory.

24 asses and protect the host plant from insect herbivory.

25 se genes, and decreased resistance to insect herbivory.

26 eir primary metabolism in response to insect herbivory.

27 Arabidopsis thaliana), with or without aphid herbivory.

28 nitrogen uptake under conditions of nominal herbivory.

29 te leaf metabolic responses to Manduca sexta herbivory.

30 d to benefit from Se through protection from herbivory.

31 tion, thus triggering plant defenses against herbivory.

32 diversity generally decreases parasitism and herbivory.

33 zed to act as a defence mechanism to inhibit herbivory.

34 50% of B0, sustaining key functions such as herbivory.

35 olyphenols, for defence against above-ground herbivory.

36 on, mineral nutrient supplies and vertebrate herbivory.

37 of Asian corn borer's defense against insect herbivory.

38 teria may play in plant defense against root herbivory.

39 ffset by increased light availability due to herbivory.

40 compounds (PSCs) that defend plants against herbivory.

41 are central to Arabidopsis's defense to mite herbivory.

42 , increased growing season precipitation and herbivory.

43 pic responses to ecological stresses such as herbivory.

44 a changing climate, elemental nutrients, and herbivory.

45 ow exposure influences herbivore biomass and herbivory.

46 ct and indirect defences against spider-mite herbivory.

47 habitat heterogeneity, fish assemblages, and herbivory.

48 of their crops and their protection against herbivory.

49 on in protecting the emerging tissue against herbivory.

50 s amplified within leaves affected by insect herbivory.

51 Results demonstrate multiple solutions to herbivory.

52 enses that can collectively deter and reduce herbivory.

53 geted fashion or incidentally as a result of herbivory.

54 s, including some that may have been tied to herbivory.

55 he vector of acute viruses and reduces aphid herbivory.

56 e facilitated their ancestors' transition to herbivory.

57 ent affects beetles' propensity to engage in herbivory.

58 cruit natural enemies for protection against herbivory.

59 ere characterised by up to 37% reductions in herbivory.

60 insects, have illuminated the intricacies of herbivory.

61 enable tolerance and persistence to fire and herbivory.

62 cent to attract pollinators while preventing herbivory?

63 nalyses were used to test: whether RWW adult herbivory above ground influences subsequent damage caus

64 al and agricultural ecosystems, while insect herbivory accounts for major losses in plant productivit

65 ection between plant secondary chemicals and herbivory across distantly related plant taxa.

66 and that an adaptive shift towards increased herbivory across the K-Pg transitional interval.

67 Plant induced resistance to herbivory affects the spatial distribution of herbivores

68 n a phenotype similar to that observed after herbivory alone.

69 s consumed, potentially altering patterns of herbivory, an ecosystem process critical for healthy cor

70 owing season resulted in a >100% increase in herbivory and a >150% increase in unvegetated bare space

71 sification shifts, and use two case studies (herbivory and an aquatic lifestyle) to examine whether s

72 t of consumer abundance and the geography of herbivory and detritivory.

73 find a strong, positive relationship between herbivory and diversification among insect orders.

74 bareness, which is associated with increased herbivory and drought.

75 hat low sodium individuals experienced lower herbivory and had higher fitness.

76 n shaded areas in the field experienced more herbivory and had higher herbivore abundance than those

77 Here, we test the relationships between herbivory and insect diversification across multiple sca

78 iminished trophic interactions, particularly herbivory and invertivory, potentially reinforcing algal

79 We exposed Arabidopsis thaliana plants to herbivory and investigated plasticity in germination and

80 hat both enable the emergence of polyphagous herbivory and lead to the shift in the host preference,

81 hat adult D. speciosa recruit to aboveground herbivory and methyl salicylate treatment, that larval D

82 onses resulting from a combination of insect herbivory and moderate heat stress may exacerbate crop l

83 nthropus The link between the increased C(4) herbivory and more open landscapes suggests that Austral

84 ute to enhanced fitness in cells impacted by herbivory and other stresses.

85 multilayer networks, combining pollination, herbivory and parasitism in the UK and New Zealand.

86 in the Brassicaceae that protect plants from herbivory and pathogen attack.

87 o those usually produced following wounding, herbivory and pathogen invasion.

88 on is strongly influenced by biotic factors (herbivory and plant adaptations to it) at finer spatial

89 is being simultaneously exposed to increased herbivory and reduced pollination.

90 enhanced resistance of jazQ leaves to insect herbivory and restricted leaf growth of jazQ.

91 Many candidate genes underlying herbivory and specialization have been identified, and a

92 Pr4 and Endochitinase A, are induced during herbivory and subsequently deposited on the host with th

93 (spermatogenic failure) that is restored via herbivory and supplementation with phytosterols and chol

94 n cucumber leaves in response to spider-mite herbivory and that of metabolites that are potentially i

95 Ca(2+) channel CNGC19 in the recognition of herbivory and the activation of defense signaling.

96 al optima, one resembling advanced mammalian herbivory and the other echoing herbivory in birds and o

97 ividuals has been found previously to reduce herbivory and to be more effective between individuals t

98 mature palms, whereas release from mammalian herbivory and trampling increased survival of seedlings

99 activation of PA biosynthesis in response to herbivory and ultraviolet light stress has been document

100 found consistent strong impacts of modified herbivory and weak effects of increased nutrient availab

101 t of increasing C sink strength (i.e., aphid herbivory) and increasing C source strength (i.e., eleva

102 ation species and a key ecological function (herbivory) and to assess the potential existence of resp

103 mechanisms of selection (drought, salinity, herbivory, and burial) that together are sufficient to m

104 across North America, including pollination, herbivory, and disease transmission.

105 We need to incorporate local-scale herbivory, and its interaction with nutrient enrichment

106 ss the variability in phytoplankton classes, herbivory, and organic matter quality in a freshwater ri

107 ects of individual controls such as warming, herbivory, and other disturbances on changes in vegetati

108 ition with herbaceous and shrubby neighbors, herbivory, and pollination) in less stressful mesic area

109 es made in understanding fire that relate to herbivory, and vice versa.

110 t diversity, nitrogen, carbon dioxide, fire, herbivory, and water, show that each driver influences e

111 Induced plant responses to herbivory are common, and we have learned a lot about th

112 Willow cuttings from beaver herbivory are commonly deposited along point bars, addin

113 Past studies have identified herbivory as a likely selection pressure for the evoluti

114 eater than the site with higher ANPP without herbivory, as they respectively increase by 6% and decli

115 Neither spider species reduced herbivory at ambient temperature (22 degrees C), however

116 aim at integrating arthropod and vertebrate herbivory at the community level.

117 extreme temperature variations, pathogen and herbivory attacks are recurring environmental stresses e

118 mic architecture linked to the transition to herbivory because they recently evolved from microbe-fee

119 nfluences subsequent damage caused by larval herbivory below ground; whether P. indica protects plant

120 Our findings indicate that herbivory benefits lady beetle fitness across the Coccin

121 Fire and herbivory both remove aboveground biomass.

122 osides, is a plant defense component against herbivory but is also toxic for human consumption.

123 in 12 h and was induced by real and mimicked herbivory, but not wounding alone.

124 be key mediators of critical functions like herbivory by determining species composition, abundance

125 We estimate the suppression of herbivory by insectivorous bats is worth more than 1 bil

126 indings demonstrate the crucial link between herbivory by large mammals and atmospheric N deposition,

127 cold early winter soils, are related to high herbivory by lepidopteran larvae, and to declines in the

128 isturbances may alter the ecological role of herbivory by modifying the defense strategies of plants

129 f greater severity than previous fires, (ii) herbivory by native marsupials may limit seedling surviv

130 The perception of herbivory by plants is known to be triggered by the depo

131 macroalgae escape control, ambient levels of herbivory by reef fishes were well above that needed to

132 on of S. horneri was also suppressed, due to herbivory by urchins whose predators are fished.

133 eposition, in response to extensive ungulate herbivory ("C(4) -grazer hypothesis").

134 We demonstrate that herbivory can drive the evolution of plant-plant communi

135 Variation in insect herbivory can lead to population structure in plant host

136 h was selected at mature stages under strong herbivory caused by a mountain pine beetle (Dendroctonus

137 ion of toxic and deterrent compounds, insect herbivory causes numerous changes in plant primary metab

138 omplexity areas of the reef, we measured how herbivory changed with increasing distance from the pred

139 ds to be integrated into general theories of herbivory, community organization, and life-history evol

140 onments, whereas species interactions (e.g., herbivory, competition) play a stronger role in apparent

141 ositive regulator in Ca(2+) signaling during herbivory, connecting Ca(2+) and jasmonate signaling.

142 ntition shows only modest specialization for herbivory, consistent with its basal position within Urs

143 ynthesis and carbon assimilation, sequential herbivory counteracted the initial responses induced by

144 Additionally, herbivory decreased exponentially with increasing distan

145 individual plant values for cardenolides and herbivory decreased population growth.

146 n are potentially due to high intensities of herbivory, decreased amounts of rainfall during growing

147 Loss of CNGC19 function results in decreased herbivory defense.

148 et al. demonstrate a remarkable instance of herbivory dependent on a co-evolved mutualism with speci

149 Fish composition and herbivory differed between the habitats likely due to di

150 nt and CO2 additions) and natural (simulated herbivory) disturbances on a seagrass and its interactio

151 Thus, herbivory-driven volatiles are likely to play a major ro

152 presence or elevated [CO(2)], meaning insect herbivory drove asymmetry in carbon for nutrient exchang

153 e paleontological record documents increased herbivory during periods of global warming in the deep p

154 However, the generality of herbivory effects across heterogeneous landscapes is poo

155 rsist in landscapes characterized by intense herbivory, either by defending themselves or by thriving

156 83 plants in the glasshouse for standardized herbivory elicitation.

157 Herbivory evolved multiple times within Mesozoic dinosau

158 A new study shows that herbivory evolved often in these animals, and that their

159 However, herbivory explains less variation in diversification wit

160 oil matrix mean that plant responses to root herbivory extrapolate poorly from our understanding of r

161 ification of significant GO-terms related to herbivory followed by combined KEGG and ontology analyse

162 nsights into the nature of, and response to, herbivory for a representative of a major class of arthr

163 bly from omnivory for juvenile Limusaurus to herbivory for adult Limusaurus, which is also supported

164 y, we experimentally manipulated drought and herbivory for four forb species to determine effects of

165 Thus, we support the overall importance of herbivory for insect diversification, but also show that

166 t mkk3 mutant plants are more susceptible to herbivory from larvae of the generalist lepidopteran her

167 Herbivory generates a jasmonic acid-dependent reduction

168 However, removing mutualism or herbivory had a much larger effect in the extended plant

169 ongly influenced seedling mortality, whereas herbivory had negligible impact.

170 Many authors have suggested that herbivory has accelerated diversification in many insect

171 An increasing trend toward C(4) herbivory has been observed with attendant reductions in

172 Regions where herbivory impact by mammals was higher than that of inse

173 ntext, to investigate functional pathways to herbivory in a large sample of non-avian dinosaurs.

174 warming on suppressing pests and controlling herbivory in a vegetable crop, we performed laboratory e

175 ed mammalian herbivory and the other echoing herbivory in birds and other reptiles.

176 sures confirmed the causal role of mammalian herbivory in containing shrub encroachment.

177 To test the extent of herbivory in early terrestrial ecosystems, we examined c

178 ep, we examined how wave exposure influences herbivory in exposed and sheltered reefs.

179 However, others have questioned the role of herbivory in insect diversification.

180 compounds, and thus are likely important for herbivory in pikas.

181 To understand the role of reduced herbivory in recent coral declines, we produce a high-re

182 e show that fertilisation strongly increases herbivory in salt marshes, but not in mangroves, and tha

183 siology, size and defense strategies against herbivory in the earliest life stage of the Mediterranea

184 at understanding the spatial distribution of herbivory in this system depends on combining both the u

185 a 0.6 degrees C warming period, we show how herbivory increased as kelp gradually declined and then

186 increasing the variance in both defence and herbivory increased population growth.

187 ation can be ameliorated in grasslands where herbivory increases ground-level light.

188 Our results without herbivory indicate that one site has 26% less annual net

189 rvation, while a sequential shift from O3 to herbivory induced characteristic plant defense responses

190 lations that experienced selection by insect herbivory induced resistance in all neighboring conspeci

191 DE GATED CHANNEL19 (CNGC19), which activates herbivory-induced Ca(2+) flux and plant defense.

192 Furthermore, CNGC19 interacts with herbivory-induced CALMODULIN2 in planta.

193 No herbivory-induced changes in secondary metabolites such

194 We showed these herbivory-induced decreases in pollination to individual

195 The hourglass patterns found in herbivory-induced defense responses and developmental pr

196 ic acid (JA) treatment, which is involved in herbivory-induced defense signaling, on transcriptomes a

197 Herbivory-induced defenses are specific and activated in

198 asures the origin and sequence divergence of herbivory-induced genes.

199 nse in cngc19 mutants leads to a decrease in herbivory-induced jasmonoyl-l-isoleucine biosynthesis an

200 Herbivory-induced leaf terpenoid emissions varied substa

201 results increase our knowledge about insect herbivory-induced metabolic and biochemical processes in

202 We analyzed herbivory-induced transcriptomic responses in wild tobac

203 demonstrated by the annotation of a strongly herbivory-inducible phenolic derivative, and can guide p

204 t that local filters such as competition and herbivory influence the magnitude of these impacts.

205 Moreover, fire and herbivory interact: the presence of one consumer affects

206 Breaking down the components of herbivory into specific stimuli and identifying the mech

207 Corn defense systems against insect herbivory involve activation of genes that lead to metab

208 Herbivory is a critical ecological process in coral reef

209 Herbivory is a key innovation in insects, yet has only e

210 Herbivory is an important process in the general structu

211 Herbivory is fundamental to the regulation of both globa

212 ystems, coralline algal cover increases when herbivory is intense, suggesting that corallines may uni

213 Herbivory is one external variable that can have diverge

214 Insect herbivory is pervasive in plant communities, but its imp

215 The herbivory is the earliest occurrence of external foliage

216 n times, and is associated with tolerance of herbivory, it may be an alternative to toxicity in colde

217 by increasing the frequency or intensity of herbivory, leading to synergy.

218 The evolution of herbivory likely involves major behavioral changes media

219 In the wild tomato, Solanum peruvianum, herbivory limits pollinator visits, which reduces indivi

220 , identifying possible tipping points in the herbivory-macroalgae relationships has remained a challe

221 tant mechanism creating spatial variation in herbivory maintaining vegetation heterogeneity.

222 During herbivory, marine diatom species release oxylipins that

223 a collectively suggest that a broad spectrum herbivory may have had a more important role in early te

224 onal redundancy, and that their compensatory herbivory may play an important role in ecosystem resili

225 Insect herbivory may thus drive the epidemiology of plant-infec

226 In addition, herbivory modulates shifts in plant community structure

227 in ANPP, so the site with lower ANPP without herbivory now is 15% greater than the site with higher A

228 se experiment, paralleling the low levels of herbivory observed in the oldest communities in the fiel

229 Herbivory occurs when animals consume plants; but the te

230 wth, reproduction investment and damage from herbivory on 53 populations covering the upper, central

231 de a synthesis of the interacting impacts of herbivory on plants and the consequential complexities a

232 Herbivory on plants with high delta(15)N values cannot b

233 le of rainfall variation, soil gradients and herbivory on seedling mortality, and how variation in se

234 ompetition via disproportionate increases in herbivory on the invader.

235 We tested effects of native insect herbivory on the population dynamics of an exotic thistl

236 lidago altissima, we found strong effects of herbivory on the way plants communicated with neighbors.

237 on with soil fertility and damage (simulated herbivory), on glucosinolate concentrations of mustard (

238 chins and attracted isopods, while simulated herbivory only influenced isopod feeding choice.

239 biomass and NPP resulting from (i) observed herbivory only; (ii) projected climate change only; and

240 other functional types by either warming or herbivory or coupled effects of the two.

241 pecifically, leaf damage inflicted by insect herbivory or mechanical wounding at ET resulted in COI1-

242 t time and relatively weak effects on larval herbivory or survival to adulthood.

243 n content) are the principal determinants of herbivory (or the target of natural selection by herbivo

244 ed dispersal) as well as antagonistic (e.g., herbivory, parasitism) interactions.

245 d related these attributes to the abundance, herbivory patterns and reproductive performance of a mul

246 he first time that light environments affect herbivory patterns but not reproductive performance of P

247 ng to demonstrate that the creation of these herbivory patterns depends on a combination of the use o

248 We identified herbivory patterns in a dwarf mangrove forest on the arc

249 In response to insect herbivory, plants emit elevated levels of volatile organ

250 show that warming-mediated increases in fish herbivory pose a significant threat to kelp-dominated ec

251 Herbivory provided an explanation: herbivores selectivel

252 on risk to affect the foraging behaviour and herbivory rates of large herbivorous fishes (e.g. parrot

253 tween phytophagous insects groups as well as herbivory reduction by predators.

254 tified functionally distinct landscape-scale herbivory regimes ('herbiscapes'), which are predicted t

255 ies correlations as a means to study defence-herbivory relationships.

256 and role(s) of Argonautes (AGOs) involved in herbivory remain unknown.

257 nt secondary chemistry in response to insect herbivory remains a classic example of coevolution.

258 ocal diversity through light limitation, and herbivory rescued diversity at sites where it alleviated

259 scriptional responses of Arabidopsis to mite herbivory resembled those observed for lepidopteran herb

260 ew study by Humphrey and Whiteman shows that herbivory reshapes the leaf microbiome and increases sus

261 the link between Pi deficiency and enhanced herbivory resistance is conserved in a diversity of plan

262 Of the several herbivory resistance traits measured, plants under high

263 mes 16% greater at the higher ANPP site with herbivory, respectively a 3% increase and 41% decline in

264 elation, and network analyses for the O3 and herbivory responses.

265 Pathogen- and herbivory-responsive pathways including salicylic acid a

266 Maternal herbivory resulted in the accumulation of jasmonic acid-

267 cted to a multitude of stimuli during insect herbivory, resulting in a complex and cumulative defence

268 by nutrient addition (N2-fixation), modified herbivory (sediment organic matter and water content), o

269 We propose that simulated herbivory should be used to complement true herbivory to

270 nference of recent community-wide studies of herbivory, strong evidence remains for a prime role of s

271 or example, insects, pathogens, and wildlife herbivory) substantially affect boreal and temperate for

272 Upon perceiving cues indicating imminent herbivory, such as damage-induced leaf odors emitted by

273 hat chemicals whose production is induced by herbivory, such as indole-3-carbinol, function not only

274 is further associated with higher levels of herbivory, suggesting higher availability of lepidoptera

275 icated more effectively and experienced less herbivory than individuals of differing chemotypes.

276 With herbivory, the sites reverse in ANPP, so the site with l

277 Upon herbivory, the tree species western balsam poplar (Popul

278 priming their own defenses against oncoming herbivory, thereby reducing future damage [10-12].

279 While we found a sharp herbivory threshold where macroalgae escape control, amb

280 herbivory should be used to complement true herbivory to decipher the mechanisms of insect herbivore

281 evaluate the biochemical damage produced by herbivory to developing soybean seeds.

282 We also compared the effectiveness of crab herbivory to scrubbing reefs by hand to remove algae.

283 enomic basis of defense response that insect herbivory trigger in cotton plants and how defense mecha

284 roductive output when facing community-level herbivory under natural conditions, however, remains unk

285 ndirect effects of tree species diversity on herbivory via changes in leaf traits in a long-term fore

286 ns throughout Crocodyliformes indicates that herbivory was a beneficial dietary strategy and not a un

287 extensive repertoire of arthropodan-mediated herbivory was documented, representing three functional

288 ne Warm Period when, in addition to climate, herbivory was important.

289 ificant impact on plant-animal interactions; herbivory was more than fivefold higher on trees influen

290 e, neither competition from native algae nor herbivory was sufficient to prevent invasion.

291 -history strategies associated with fire and herbivory we need to describe both response and effect f

292 Additionally, fish assemblage patterns and herbivory were not consistent across the seascapes and v

293 predators balance their nutrient intake via herbivory when prey quality is low, and reveal a selecti

294 y observed in the first generation following herbivory, whereas defence priming was maintained for at

295 lighting the potential additive effects that herbivory will have on ultimately determining seedling s

296 Results suggest that insect herbivory will reinforce other factors, such as photosyn

297 er, at warm temperature both species reduced herbivory with evidence of a dominant non-consumptive ef

298 Plants resist infection and herbivory with innate immune responses that are often as

299 Plants respond to herbivory with the induction of resistance, mediated by

300 n modern landscapes characterized by intense herbivory, woody plants can persist by defending themsel