ライフサイエンスコーパス: high-protein diet

1 ur during long-term calorie restriction or a high protein diet.

2 t and decreased by starvation, high fat, and high protein diet.

3 reatic enzyme replacement and a high-energy, high-protein diet.

4 days, vs. almost 0% survival on the low-fat/high-protein diet.

5 increase in HDL seen in all diets except the high-protein diet.

6 activating TORC1 or by feeding the larvae a high-protein diet.

7 increased significantly with the normal and high protein diets.

8 ent years have seen strong tendencies toward high-protein diets.

9 consume relative to energy requirements from high-protein diets.

10 een considerable interest in the benefits of high-protein diets.

11 he calcitropic hormones with the medium- and high-protein diets.

12 higher hepatic GDH activity in mice fed the high-protein diets.

13 was significantly lower than that after the high-protein diet (0.26+/-0.03, P=0.05).

14 uirement of young women consuming a constant high-protein diet (1.55 g/kg body wt) and the effect of

15 However, consuming high-protein diets (1.6-2.4 g/kg per day), or high-quali

16 n diet: 160 kcal/d [95% CI, 102-218 kcal/d]; high protein diet: 227 kcal/d [95% CI, 165-289 kcal/d])

17 ily energy) showed stronger effects than did high-protein diets (25% of daily energy) on reducing con

18 er after the low-protein diet than after the high-protein diet (253 +/- 70 compared with 225 +/- 63 g

19 rotein diet: 2.87 kg [95% CI, 2.11-3.62 kg]; high protein diet: 3.18 kg [95% CI, 2.37-3.98 kg]) incre

20 (P < 0.01) by 20% in subjects consuming the high protein diet (58.2 +/- 2.8 micromol kg-1 h-1, HP +

21 = 658), meal replacements (4 arms; n = 322), high-protein diets (6 arms; n = 865), dietary supplement

22 n diet; or a low-carbohydrate, high-fat, and high-protein diet (66%/18%/16% and 21%/43%/36% calories)

23 se of the large intestine linked to high fat-high protein diets, a dysbiotic microbiome, and a metabo

24 (liver FXR-knockout mice) were re-fed with a high-protein diet after 6 hours fasting and gavaged a (1

25 low-carbohydrate, low-GI, Mediterranean, and high-protein diets all led to a greater improvement in g

26 Notably, a high fat/high protein diet also led to signs of muscle weakness t

27 The high-protein diet also reduced the pupal lethality and t

28 bserved lifespan extension is prevented on a high-protein diet and in FoxO-null flies.

29 High-protein diets and total diet replacements are becom

30 Low-carbohydrate, high-protein diets appear to improve satiety through the

31 Here, we show that high protein diets are lethal to 4-week-old and 8-week-o

32 Low-carbohydrate, low-GI, Mediterranean, and high-protein diets are effective in improving various ma

33 were observed in rats fed ketogenic diets or high-protein diets, but AQP9 levels were elevated in liv

34 kg; median duration: 12 mo (10-26 mo)], and high-protein diets by 1.5 kg [95% CI: 0.8, 2.1 kg; media

35 several nutritional interventions, including high-protein diets, caloric supplementation, calcium and

36 A high-protein diet caused cortical localization of TRPML,

37 Thus, the acid load associated with high-protein diets causes a concerted response of variou

38 in diet and increased significantly with the high-protein diet compared with the medium-protein diet

39 ffects of normal protein (control) diet with high protein diets containing whey, or its fractions lac

40 sponse of acid excretory pathways in mice to high-protein diets containing normal or low amounts of a

41 y was markedly increased with the isocaloric high-protein diet despite an unchanged leptin AUC.

42 eased by 3.7 +/- 0.4 kg with the ad libitum, high-protein diet, despite a significantly decreased lep

43 Ingestion of a high protein diet did not result in increased production

44 a demonstrate that short-term consumption of high-protein diets does not disrupt calcium homeostasis

45 omeostasis and bone turnover are affected by high-protein diets during weight maintenance (WM) and ED

46 Animals fed a high fat/high protein diet experienced obesity and a reduced colo

47 Low-carbohydrate, high-protein diets favorably affect body mass and compos

48 group (6.05 kg; 95% CI, 4.84-7.26 kg) or the high protein diet group (6.51 kg; 95% CI, 5.23-7.79 kg)

49 After treatment with a high-protein diet (>= 2 g/kg/day) and BCAA supplementati

50 Widespread popularity of high-protein diets has drawn controversy as well as scie

51 t the same time, health concerns relating to high-protein diets have been widespread in the literatur

52 Although high-protein diets (HPDs) are frequently consumed for bo

53 andomized clinical trial demonstrated that a high protein diet (HPRO) combined with neuromuscular ele

54 sistent FoxO activation can be reversed by a high-protein diet in adulthood, through mTORC1 and GCN-2

55 However, epidemiological evidence that high-protein diets increase AGEs is lacking.

56 High-protein diets increase weight loss (WL) during ener

57 ngs and appetite scores in participants with high-protein-diet intake (P = 0.027 and 0.047, respectiv

58 tention has been focused on low-carbohydrate-high-protein diets (LC-HP) and their potential impact on

59 ardiovascular effects of a low-carbohydrate, high-protein diet (LCHP) in the ApoE(-/-) mouse model of

60 Our data suggest that a high-protein diet may be beneficial for weight loss and

61 resistance and beta cell function, whereas a high-protein diet may be more beneficial for white patie

62 ting that the much-maligned low-carbohydrate-high-protein diet may have a salutary effect on the epid

63 Low-carbohydrate, high-protein diets may be an effective choice for weight

64 Vegetarian and meat-based high-protein diets may have contrasting effects on appet

65 and raise the intriguing possibility that a high-protein diet might reduce the severity of MLIV.

66 On a high protein diet, mutant mice display disease exacerbat

67 ced their colonic health, whereas a high fat-high protein diet negatively influenced colonic health,

68 ns have been raised regarding the effects of high-protein diets on bone health.

69 The long-term safety of low-carbohydrate, high-protein diets on cardiovascular disease risk remain

70 High-fat and high-protein diets optimize fat absorption with both enz

71 ce receiving an isonitrogenic and isocaloric high-protein diet or the AIN-93M diet, and wild-type mic

72 eduction in fasting insulin when consuming a high-protein diet (P = 0.03).

73 high-fat than with the high-carbohydrate or high-protein diets (P <or= 0.1).

74 tion and absorption by individuals consuming high-protein diets, particularly when the calcium conten

75 ; continuous feeding of a high carbohydrate, high protein diet, preferably by the enteral route; and

76 stration increased slightly in animals fed a high-protein diet (protein content 39.4%).

77 on was prevented when the rats were fed on a high-protein diet rich in glutamine, arginine, fish oil,

78 High-protein diets, rich in methionine and branched chai

79 Surprisingly, we found that a high-protein diet suppressed the accumulation of villus-

80 e maple syrup urine disease mice placed on a high protein diet that mimics the catabolic stress shown

81 Pigs fed a high-protein diet that were not vaccinated with SLT-IIe(

82 In liver FXR-knockout mice on a high-protein diet, the plasma concentration of newly for

83 When placed on a low carbohydrate/high protein diet to induce the PEPCK promoter, the tran

84 rength (HGS) compared a standard high-energy high-protein diet to diet plus supplemental nocturnal NG

85 ormula diets have been shown to elevate, and high-protein diets to depress, the tryptophan-LNAA ratio

86 Anti-obesity drugs, meal replacements, and high-protein diets were associated with improved weight-

87 ition, and fat distribution in response to a high-protein diet, whereas an opposite genetic effect wa

88 increased survival in mice challenged with a high-protein diet, which exacerbates disease.

89 ein diet with 25 g beef/d (B25, n = 45) or a high-protein diet with 150 g beef/d (B150, n = 35).

90 We evaluated whether an energy-restricted high-protein diet with a low glycemic index and soluble

91 In animals receiving a high-protein diet with low SAA content, the kidney excre

92 Observed associations of high-protein diets with changes in insulin resistance ar

93 c index (GI), high-fiber, Mediterranean, and high-protein diets with control diets including low-fat,

94 Long-term adherence to high-protein diets, without discrimination toward protei

95 of growth hormone (somatropin) as well as a high-protein diet would ameliorate the symptoms of the d