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1 tion and lower levels of cerebrospinal fluid homovanillic acid.
2 ephrine, 3-methoxy-4-hydroxyphenylgycol, and homovanillic acid.
3 ed with healthy control individuals, whereas homovanillic acid (17 studies; SMD, -0.26; 95% CI, -0.39
5 of tetrahydrobiopterin (BH4), neopterin, and homovanillic acid and low levels of tyrosine hydroxylase
6 30, 1994, were eligible for urinary assay of homovanillic acid and vanillylmandelic acid at 3 weeks a
7 ine metabolites (5-hydroxyindoleacetic acid, homovanillic acid, and 3-methoxy-4-hydroxyphenethylenegl
8 acetic acid, 3,4-dihydroxyphenylacetic acid, homovanillic acid, and 3-methoxytyramine in addition to
9 the metabolites 3,4-deoxyphenylacetic acid, homovanillic acid, and 5-hydroxyindoleacetic acid were m
10 Aspects of the interaction among thiols, homovanillic acid, and peroxidase are discussed which li
13 CSF measures of 5-hydroxyindoleacetic acid, homovanillic acid, dehydroepiandrosterone, or pregnenolo
19 ns of dopamine, and the dopamine metabolites homovanillic acid (HVA) and dihydroxyphenylacetic acid (
20 , 3-4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) and in the DOPAC/dopamine ratio
21 uorescein molecules as the model analyte and Homovanillic acid (HVA) as the target bioanalyte within
22 3, 4-dihydroxyphenylacetic acid (DOPAC), and homovanillic acid (HVA) by 76%, 53% and 40%, respectivel
23 s 3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) in caudate nucleus resulting fro
25 kg i.p.) 15 min prior to sacrifice increased homovanillic acid (HVA) levels in the left medial prefro
26 of greater than 10 points and an increase in homovanillic acid (HVA) or 5-hydroxyindoleacetic acid (5
29 SF concentrations of the dopamine metabolite homovanillic acid (HVA) were determined in 30 recently a
30 ne (DA), dihydroxyphenylacetic acid (DOPAC), homovanillic acid (HVA), 5-hydroxyindoleacetic acid (5-H
32 triatal tissue punches were analyzed for DA, homovanillic acid (HVA), and DA activity (HVA/DA) using
33 sma levels of fenfluramine, norfenfluramine, homovanillic acid (HVA), cortisol, and prolactin were de
34 SF) concentration of the dopamine metabolite homovanillic acid (HVA), in an extended inbred vervet mo
35 ions of 5-hydroxyindoleacetic acid (5-HIAA), homovanillic acid (HVA), or 3-methoxy-4-hydroxyphenylgyc
36 , 3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA), were elevated over the same tim
37 , 3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA), were found to be decreased by >
41 ites, 3,4-dihydroxyphenylalanine (DOPAC) and homovanillic acid (HVA); norepinephrine (NE) and its met
42 [3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA)] levels and tyrosine hydroxylase
44 ydroxyindoleacetic acid [5-HIAA]), dopamine (homovanillic acid [HVA]), and norepinephrine (3-methoxy-
45 of dopamine, 3,4-dihydroxybenzoic acid, and homovanillic acid in GSHPx knock-out mice than those see
47 stored the decreased content of dopamine and homovanillic acid in the nigrostriatal neurons of the ag
48 metabolites, dihydroxyphenylacetic acid and homovanillic acid, increased in the auditory forebrain b
53 ograms and urinary vanillylmandelic acid and homovanillic acid measurements were performed during a 9
54 ystonia during treatment, growth hormone and homovanillic acid measures, psychotic symptom activation
56 bolism to 3,4-dihydroxyphenylacetic acid and homovanillic acid, our results indicate that Met homozyg
57 f tyrosine-metabolizing bacteria to reducing homovanillic acid production, triggered neuroinflammatio
61 gamma-aminobutyric acid, 3-methoxytyramine, homovanillic acid, serotonin, histamine, amino acids, an
62 ds (PCLCs): vanillic acid, isovanillic acid, homovanillic acid, syringic acid, syringaldehyde, feruli
63 alyzed cerebrospinal fluid concentrations of homovanillic acid (the major catabolite of dopamine) and
65 catecholamine values, or an increase in the homovanillic acid to vanillylmandelic acid ratio greater
67 of D-cycloserine, relevant amino acids, and homovanillic acid were assayed at baseline and at weeks
68 dopamine, 3,4-dihydroxyphenylacetic acid and homovanillic acid were comparable in the young and aged