ライフサイエンスコーパス: hue

1 nequivocally in all subjects, whereas FM 100 hue error scores detected 9 of 13 subjects with color de

2 hophysical tests, the Farnsworth-Munsell 100 hue test (FM 100), and measurements of the luminance con

3 sion testing with the Farnsworth-Munsell 100 hue test, visual acuity testing, and autofluorescence im

4 ested on Ishihara and Farnsworth-Munsell 100 hue tests, CVA-UMinho colour discrimination and colour n

5 Color discrimination at the FM 100-hue changed little at 1 month (mean [SE] change in C-ind

6 roperimetry, the Farnsworth-Munsell (FM) 100-hue test, and the Rayleigh match.

7 tched controls on the Farnsworth-Munsell 100-hue and Lanthony desaturated D-15 color vision tests.

8 vision losses on the Farnsworth-Munsell 100-hue test compared with 3 controls (P < .001, chi 2 test)

9 Farnsworth-Munsell 100-hue tests were scored by a variant of the method of quad

10 lso in visual acuity, Farnsworth-Munsell 100-hue, Pelli-Robson contrast sensitivity, and foveal flick

11 as measured with the Lanthony desaturated 15-hue technique (expressed as color confusion index [C-ind

12 2 degrees central visual fields; Lanthony 15-hue color vision test; automated static contrast sensiti

13 We developed a hue-based pH determination method to analyze digital ima

14 the presence of positive colonies based on a hue, saturation, and value (HSV) score.

15 50 nm spectral regions and thereby produce a hue that perfectly mimics foliage.

16 increased contrast without creating aberrant hues.

17 cs by increasing alcoholic content, acidity, hue and phenolic substances.

18 Pattern similarity exists across hue for discrimination thresholds and naming errors.

19 capacity, but lower values of L*, C*(ab) and hue angle, meaning that both treatments can rise the fru

20 tness and increased b( *) (yellow/blue), and hue angle.

21 sis of colour coordinates Chroma (C( *)) and hue (h degrees ) angle on percentage iron saturation lev

22 dant activity (TAC), color density (CD), and hue tint (HT), using a full factorial design.

23 ourimetric properties (lightness, chroma and hue angle) under darkness and 4 degrees C conditions.

24 age, anthocyanins, ascorbic acid, chroma and hue were least stable in jams made from the least ripe f

25 ble alcohol, malic acid, color intensity and hue had significant differences when the riboflavin trea

26 It can modulate the intensity and hue of their pink color and prevent some organoleptic de

27 polymeric flavanols, and color intensity and hue.

28 a( *) and b( *) values and higher L( *) and hue values than those with other coatings.

29 Processing improved L* and hue degrees , while decreasing a*, b*, Chroma.

30 d in terms of both plasmon peak location and hue, with the latter allowing faster data elaboration an

31 absolute value of blue colour parameter and hue angle, inducing very important overall colourimetric

32 The red, green and blue (RGB) and hue, saturation and value (HSV) color systems were studi

33 s b( *) (yellow/blue), colour saturation and hue angle.

34 ved quantities of brightness, saturation and hue.

35 nt metal ions caused bathochromic shifts and hue changes.

36 color opponent (red/green, blue/yellow) and hue versus achromatic flicker (red/gray, green/gray, blu

37 produced consistent products with appealing hues, particularly the blue and purple colors for BPF an

38 s in color lexicons and are organized around hues that are commonly central to lexical categories acr

39 The average hue shift as the result of core-satellite formation is u

40 color values; red (R), green (G), blue (B), hue (H), saturation (S), brightness (V), and gray (Gr) w

41 te (TA) and color parameters notably a*, b*, hue angle (H*), lightness (L*), and total color change (

42 yringic acid while lowered moisture, L*, b*, hue, chroma, potassium, iron, selenium, emulsion indexes

43 Mechanisms to recreate many anthocyanin blue hues in nature are not fully understood, but interaction

44 omatic diacylation resulted in the most blue hues.

45 urring pigments that produce red-purple-blue hues in nature, especially when interacting with metal i

46 The flowers of flax (linseed) are blue-hued, ephemeral and self-pollinating, and the seeds are

47 r lightness, higher chroma values and bluish hues than CW.

48 This system offers a broad hue range and can improve stability.

49 ermis and dermis, and gave the skin a bronze hue.

50 and tendency to change from yellow to brown hues (DeltaE: 3.13-12.83).

51 ly, color is used to discriminate objects by hue and to identify color boundaries.

52 Analyses of color hue (spectral reflectance) and pattern reveal substantia

53 ion of color intensity and decrease of color hue, both related to a more pleasant color.

54 nge (44 degrees ) to pink (9 degrees ) color hues at (all-E)-proportions of 73 and 20%, respectively.

55 rofiles were associated with different color hues of the fruit pulp, while the widely variable carote

56 Red and purple color hues were produced by micronization using solvent-based

57 Z)-isomer mixtures in acetone revealed color hues (CIE-h degrees ) ranging from 20-44 degrees to 36-5

58 sociated with the three dimensions of color (hue, saturation, and value/brightness) in 15 subjects wh

59 , provided information about the blue colour hue, intensity and stability.

60 d florets with sweeter taste and less colour hue than more southern conditions.

61 l impression and they were sorted by: colour hues, transparency and brightness, odour/aroma and taste

62 Despite optimal colour hues for RC-E and RC-J, storage and heat stabilities wer

63 est luciferase, NanoLuc, with various colour hues of fluorescent proteins.

64 anges in the parameters brightness/darkness, hue angle, and total color difference, but did not chang

65 ually associated with bright angle-dependent hues.

66 The red-green mechanism detects hue variations, responding to a linear difference of L'

67 ual stimuli (orthogonal lines of a different hue) vary in perception as sets.

68 microscope revealed at least 40-50 different hues and intensities.

69 ccurring chromophores that produce different hues in nature, especially with metal ions and other cop

70 family of these butterflies made of distinct hues and shades.

71 om among seven other equiluminant distractor hues are extraordinarily selective, achieving attended/u

72 onment, where adaptation causes the dominant hue to fade over time.

73 portion of red/green and blue/yellow in each hue).

74 formation, while another efficiently encodes hue and saturation.

75 Two-photon imaging reveals enhanced hue-specific cell clustering in V2 compared with V1.

76 or different-category background, with equal hue separation for both conditions.

77 tion of Cu salts to obtain the desired final hue.

78 Our findings reveal a circuit basis for hue selectivity in color vision.

79 ch less selective than attention filters for hue (given equal discriminability of the colors), and th

80 infants' categorical recognition memory for hue onto a stimulus array used previously to document th

81 ucture, the perceptual coding principles for hue and motion direction are distinct.

82 uning, but many show little or no tuning for hue.

83 th geography and climate, with red forecrown hue associated with rainfall, but red and yellow intensi

84 hues are perceived as mixtures of these four hues.

85 Further hue angle (77-72) and chroma values (8.68-11.38) distrib

86 Furthermore, hue and object shape specifically for primate faces/bodi

87 s in the circuit are critical for generating hue selectivity.

88 Following familiarization to a given hue, infants' response to a novel hue indicated that the

89 hlorophylls extracts exhibited similar green hue to those from untreated and steamed leaves, while zi

90 omaticity plots showed a shift to a greenish hue by Day 10.

91 s reduce sensitivity to reddish and greenish hues, yet previous work suggests that these observers ma

92 Then, the H (hue) and S (saturation) coordinates of the HSV color spa

93 id containing compounds, in addition to high hue and chroma values.

94 ough a custom MATLAB script to quantify HSV (hue, saturation, value) and CIELAB (Commission Internati

95 However, it does impair hue perception, intermediate form vision, and visual att

96 here were significant increases (p<0.001) in hue, the total color differences (TCD), total phenols, c

97 Iridescence, the change in hue of a surface with varying observation angles, is use

98 Here, we show that objects changing in hue, luminance, size, or shape appear to stop changing w

99 ectron microscopy reveal that differences in hue of individual granules are similarly associated with

100 decrease in luminosity even with increase in hue.

101 Analyses of the interobserver variability in hue scaling revealed multiple independent factors limite

102 g images of objects systematically varied in hue.

103 acts in beverage ingredient led to increased hue value due to their structural rearrangement, which w

104 ncreased fluidity, and lower browning index, hue angle, chroma, pH, and Bostwick consistency.

105 may be uncoupled from the color information (hue, saturation, and value (HSV) and luminance, a* vecto

106 We show that the intensity-hue-saturation fusion method often applied for EM-sharpe

107 ier for the unique than for the intermediate hues (Z = -2.9, p = 0.004).

108 ited from unique hues and the 'intermediate' hues in between them.

109 x hue and shape information, shape-invariant hue information is much stronger in anterior color patch

110 primary perceptual hues, yellow changes its hue when it appears dark, becoming the colour brown.

111 ockwise/counterclockwise from upward) or its hue (blue/purple).

112 ticularly sorbitol-Ca, as confirmed by lower hue angle and higher color index.

113 However, the treated wines had lower hue and higher colour intensity and gave better punctuat

114 this study, we demonstrate that the magenta hue is created by a mixture of red (O) and a blue (N(2)(

115 Therefore, categorical and metric hue differences appear to be coded in qualitatively diff

116 d objects: while all three patches multiplex hue and shape information, shape-invariant hue informati

117 also plotted against wavelength and Munsell hue.

118 correspondences between the various Munsell hues and spectral values in nanometers for comparison to

119 o privacy and transparency can take on a new hue.

120 can provide the perception of shape but not hue.

121 to a given hue, infants' response to a novel hue indicated that their recognition memory parses the h

122 essed by a uniform blob-like architecture of hue responses within each area.

123 three patches contain high concentrations of hue-selective cells, and that the three patches use dist

124 urons within the COFDs and the generation of hue "pinwheels".

125 to cool colors evident by an interaction of hue and lightness, and the preeminence among colors of r

126 The data on the invariance of hue perception, in conjunction with the age-related decl

127 We compared observers' judgments of hue and motion direction using functionally equivalent s

128 minance, without significant modification of hue, suggests a camouflage strategy, "edge diffusion," d

129 hese give rise to an orderly organization of hue preferences of the neurons within the COFDs and the

130 Perception of hue is opponent, involving the antagonistic comparison o

131 ing a neural correlate of the preeminence of hue in perceptual grouping and memory.

132 The perceptual color qualities of hue, saturation, and brightness do not correspond in any

133 y, can be associated with distinct ranges of hue intensities, which could be exploited by analyzer sy

134 ed the increase of redness and the reduce of hue color of the mortadellas, regardless of the radiatio

135 visual world than merely the registration of hue.

136 ational principles for the representation of hue and motion direction are instead profoundly differen

137 provided evidence for the representation of hue in cortical visual area V2.

138 n is slightly greater for representations of hue compared to luminance polarity, providing a neural c

139 RGC receptive field structure and studies of hue perception.

140 oducts, characterized by a high diversity of hues, function of their respective composition, and crys

141 response task (DART) uses the perception of hues which can change either abruptly (discrete, numerou

142 with the influences across a broad range of hues predicted by conventional color-opponent models.

143 on and macroevolution of a broad spectrum of hues.

144 Such pigmentation comes in a variety of hues, and has often proven useful in presumptive clinica

145 contrast, changing the overall brightness or hue of an object's surround induces a complementary shif

146 mentary shift in the perceived brightness or hue of the object's color.

147 yellow, green, and blue, and that all other hues are perceived as mixtures of these four hues.

148 Compared to other hues, particularly strong gamma oscillations have been r

149 very bright but shows subtle yellow to peach hues which probably arise from the production of colored

150 e characteristic lesions with central pearly hue and erythematous border were seen.

151 uniquely among the bright primary perceptual hues, yellow changes its hue when it appears dark, becom

152 on of the molecules responsible for the pink hue of the paint but also helps to elucidate the chemica

153 All anthocyanins expressed red-pink hues (330 degrees -13.2 degrees ) in acidic pH and blues

154 ess does not contribute to the reddish polar hue.

155 and apes (Catarrhini) exhibit every possible hue in the spectrum of mammal colours.

156 g treatments exhibited higher pH, potassium, hue, and lower tartaric acid.

157 the electronic structure origin of the pure hue of manganese blue and the chemical phenomena that pr

158 to determine that to obtain the final purple hue of a specific pigment, Pompeian blue pigment was als

159 nnular ring patterns with plasmonic quadrant hues that are properly aligned, which enhances plasmonic

160 ors revealed that pitch classes have rainbow hues, beginning with do-red, re-yellow, and so forth, en

161 eighboring colors, whereas in the same range hue attention-filter selectivity is virtually independen

162 qqE results in an enzyme with a brownish-red hue indicative of Fe-S cluster formation.

163 th rubropunctatin imparting a more vivid red hue (a* =43-50) than monascorubrin (a* =16-20).

164 otropic short-range order structures for red hues.

165 ht pink, magenta, brick-red, and intense red hues were accessible as expressed by CIE-L( *)a( *)b( *)

166 of 76, AGREE score of 0.71, and minimal red hues in the GAPI profile.

167 erocyanines, which exhibit mainly orange/red hues.

168 and the preeminence among colors of reddish hues.

169 ation of an acyltransferase promotes reddish hues in typically purple pigments by preventing acyl gro

170 sing the Red, Yellow, Green, and Blue (RYGB) hue and saturation scaling model.

171 d subjects to freely name 100 evenly sampled hues along the color wheel.

172 tion filters that discriminate one saturated hue from among seven other equiluminant distractor hues

173 rby regions represented colours of a similar hue.

174 ays bullseye petal patterns varying in size, hue, and composition, (ii) identify key genes involved i

175 such as coherent-oriented edges and specific hues.

176 The increase in mid- and extra-spectral hue representations through V2 and V4 reflects the natur

177 can be selected to produce a narrow spectral hue.

178 The coding privilege of end-spectral hues (red and blue) in the early visual cortex has been

179 ue judgments were assessed using a standard "hue-scaling" task (i.e., judging the proportion of red/g

180 ally to equiluminant colored stimuli, strong hue tuning is not their distinguishing feature-some equi

181 illustrated by achieving precisely targeted hues using mixtures of fluorescent proteins, by creating

182 mporally precise for luminance polarity than hue, a result that does not depend on task, suggesting t

183 We show that hue and luminance-contrast polarity can be decoded from

184 The hue (H) parameter in the HSV colour-space showed the hig

185 The hue or H component of the hue, saturation, value (HSV) c

186 First it is able to analyze the hue values of thousands of nanoparticles in parallel in

187 feature representations (e.g. "red" and the hue red).

188 age registration and analyses to compile the hue change from thousands of single gold nanoparticles a

189 omoted the lipid oxidation and elevating the hue color of the mortadellas.

190 but currently face difficulties matching the hue range, stability, and affordability of synthetic opt

191 In this method, the hue (color) value of thousands of 67 nm Au nanoparticles

192 r "blue 1 and green 1"), and the size of the hue difference was varied.

193 regions was not modulated by the size of the hue difference, suggesting that neurons in these regions

194 The hue or H component of the hue, saturation, value (HSV) color space has been studie

195 dy introduces a novel QIR model based on the hue, saturation, and intensity (HSI) colour model.

196 ted that their recognition memory parses the hue continuum into red, yellow, green, blue, and purple

197 ch class and pitch height, are mapped to the hue-saturation plane and the value/brightness dimension

198 t retardance of several nanometers, with the hue determined by orientation of the birefringent struct

199 The hues of the ATR images were determined by the intensity

200 However, little is known about the hues that attract mosquitoes or how odor affects mosquit

201 f luminance polarity varies depending on the hues used to obtain training and testing data.

202 ing toward chameleonic adaptability in these hues.

203 trained circuit model that accounts for this hue selectivity.

204 RGC is classically assumed to contribute to hue perception, a role supporting edge detection is more

205 n of a complex scene contributes not only to hue, saturation, and brightness, but also to other perce

206 Neurons responding selectively to hue have been reported in primate cortex, but it is unkn

207 uiluminance cells do exhibit strong unimodal hue tuning, but many show little or no tuning for hue.

208 Having identified a neural marker for unique hues, fundamental questions about the contribution of ne

209 vent-related potentials elicited from unique hues and the 'intermediate' hues in between them.

210 We find a neural signature of the unique hues 230 ms after stimulus onset at a post-perceptual st

211 ring, language and environment to the unique hues can now be addressed.

212 ral representation that separates the unique hues from other colors.

213 the tagging of individual cells with unique hues resulting from simultaneous expression of the three

214 e four simple and perceptually pure "unique" hues: red, yellow, green, and blue, and that all other h

215 ration [1], but that its intense and varying hues could function as concealment [2] rather than signa

216 which create optical resonances and vibrant hues.

217 It is widely known that the vivid hue of red cinnabar can darken or turn black.

218 tions that more saturated colours and warmer hues at lower latitudes were primarily attributed to a r

219 hey contained food, circular objects, warmer hues, and had higher color saturation.

220 was spatially inverted, but not when it was hue reversed or temporally reversed.

221 ifferently colored, sand-filled boxes, where hue signaled the initial probability of finding buried f

222 produced by a range of structures, in which hue is dependent on viewing angle [1-4].

223 ET(c) (full grapevine demand) enhanced wine hue, antioxidant capacity, and some aromas; however, it

224 of neurons in the Drosophila optic lobe with hue-selective properties, which enables circuit-level an

225 ce was lighter and characterized by a yellow hue.

226 ameter of 2.6 mm (range, 1.0-4.0 mm), yellow hue (n = 10), and surrounding orange halo (n = 6).

227 n of PHSSM imparted a darker, reddish-yellow hue to the films, indicative of heightened visible light

228 rs exhibiting orange, purple, red and yellow hues were investigated.

229 ased lightness, intensified green and yellow hues, and increased transparency.