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1 Norwegian study, the Hordaland Health Study (HUSK).
2 n) and ExpB4 (expressed principally in young husks).
3 h the highest contribution of micronized oat husk.
4 ng the 3 species, and further in seed versus husk.
5  large to encapsulate fruits in a protective husk.
6 eas the opposite effect was caused by quinoa husk.
7 ring of profoxydim stereoisomers in rice and husk.
8 eveloping grain, particularly the embryo and husk.
9 actant ratio on pectin extraction from cocoa husks.
10 uinoa (10 %, 30 %) and its by-product quinoa husk (10 %, 15 %) in the diet of Tenebrio molitor larvae
11 dying DMMTA uptake and flag leaf, grain, and husk accumulation in rice plants during grain filling, s
12 compounds in bran, rice husk and ground rice husk after three different treatments, namely hot-air, f
13                                              Husk amendment was likely effective at decreasing grain
14 t As-induced yield losses were alleviated by Husk amendment, partially alleviated by Ash amendment, a
15                                       Coffee husks, an underutilized byproduct (~18 % of the dry weig
16       Bread enriched with 10% micronized oat husk and 5% P. ovata husk contained 9.2 g/100 g FW of fi
17                                         Both Husk and Ash provided K, which also played a role in yie
18  are relevant for future application of rice husk and bran antioxidants in functional ingredients and
19 tramethylarsonium are widely elevated in the husk and bran of rice and, therefore, gives new insights
20 d, and unpolished rice, and of outer layers (husk and bran) in fourteen Italian rice varieties.
21 isothermal decomposition of Moringa oleifera husk and Delonix regia seed pod was carried out in an N(
22 tivity and bioactive compounds in bran, rice husk and ground rice husk after three different treatmen
23 earch confirms the presence of abundant rice husk and leaf phytoliths adhering to red-slipped pottery
24                   Furthermore, both P. ovata husk and micronized oat husk improved the antioxidant pr
25                               Micronized oat husk and Plantago ovata husk were used as dietary fiber
26 ere detected in all parts of the fruit, with husk and pulp being clearly dominated by clovamide.
27 O(4)]), for ionoSolv pretreatment of coconut husk and shell at 150 degrees C for 45-90 min and 170 de
28 important for predicting plant-available As, husk and straw As concentrations were the most significa
29 increment of hyphae was observed between the husk and testa layer of barley after germination than ra
30 7 (-0.49, -0.45) and -0.46 (-0.49, -0.43) in HUSK and WECAC, respectively.
31 m sugarcane stalk was compared with psyllium husk and wheat dextrin.
32 5) -factorial experiment was conducted where husked and de-husked rice was parboiled at different pre
33                                      Coconut husks and shells are underutilised agricultural feedstoc
34 e selection to detect the addition of coffee husks and sticks (adulterated/unadulterated), or evaluat
35 l monosodium glutamate, soil, roasted coffee husks and wood sawdust.
36 roats (hydrothermal processing to remove the husk) and sprouts (7-day-old seedlings) affected Fe spec
37 terants (corn, barley, soybean, rice, coffee husks, and Robusta coffee).
38 f stream sites contained maize leaves, cobs, husks, and/or stalks in the active stream channel.
39 erapies include soluble fibre (eg, ispaghula husk), antispasmodic drugs, peppermint oil, and gut-brai
40 cient extraction method for utilizing coffee husks as a sustainable resource.
41 th white rice husk ash (WRHA) and black rice husk ash (BRHA) produced by the combustion of RHs as AgN
42 integrates human hair (HH) fibers and millet husk ash (MHA) as a sustainable alternative.
43 ttention given to the use of both white rice husk ash (WRHA) and black rice husk ash (BRHA) produced
44 hanced tensile strength and utilizing millet husk ash to replace sand, these materials not only reduc
45 cturing cost, partially oxidized "black rice husk ash" containing substantial residual carbon was app
46 ch soil amendments including rice husk, rice husk ash, and CaSiO3 in a pot study.
47                    By-products such as cocoa husk, bean shell, pulp, and honey can be utilized as raw
48 mice were housed in groups with fresh, paddy husk bedding, and no infections or wound breakdown were
49 with water; the mixture was strained free of husk before inoculation with yeast.
50  showed that the application of 50 g/kg rice husk biochar and 400 ppm Fe(3)O(4) NPs, either separatel
51 oxide nanoparticles (Fe(3)O(4) NPs) and rice husk biochar could improve drought tolerance in buckwhea
52    The combination of Fe(3)O(4) NPs and rice husk biochar led to improvements the plants' relative wa
53  that Fe(3)O(4) NPs, when combined with rice husk biochar, significantly improve drought tolerance in
54                            Alginate-psyllium husk blend was characterised with higher viscosity, yiel
55 late polyphenols extract from organic coffee husks by spray drying.
56 e observation held for maize foliar (C4) and husk (C3) leaf primordia.
57 tallic Co/Mn-MOFs were grown inside the rice husks channels compared to larger crystallite sizes.
58 ants was decreased in nodes but increased in husks compared to wild-type, whereas RNAi suppression of
59  Arsenic species in the grains and elemental husk composition were decisive to achieve the required d
60 with 10% micronized oat husk and 5% P. ovata husk contained 9.2 g/100 g FW of fiber (a 5-fold increas
61          In addition, fibre-rich crude wheat husk could be used as a natural chemopreventive agent in
62 ions to maximize pectin yield from cocoa pod husk (CPH) and compared the characteristics of CPH pecti
63 aled as the primary saponins, whereas in the husks, dAA was predominant.
64 his study investigated the viability of rice husk-derived biochar (RHB) as a partial substitute for c
65          This study proposes the use of rice husk-derived silica (RHS) blended with carbon black (N77
66 icken manure (DOMc), humus soil (DOMs), rice husk (DOMr), and its sub-fractions on the mobilization a
67 ellets, oilseed rape straw pellets, and rice husk) during pyrolysis by collecting a sequence of 3D sc
68         We report that these synthetic spore husk-encased lipid bilayers (SSHELs) assemble and polyme
69                     In contrast, 5% P. ovata husk enhanced the springiness and cohesiveness of the cr
70 longated floral stigmas that emerge from the husk-enveloped inflorescence to intercept airborne polle
71 atic treatment of beechwood (EnzBX) and rice husk (EnzRH) xylans.
72                                              Husk, especially from A. subulatum and E. cardamomum, co
73                              Samples of rice husks, Eucalyptus globulus wood and Pinus pinaster wood
74   The antioxidant capacity of organic coffee husk extract (Coffee arabica L.) added to chicken burger
75               The addition of organic coffee husk extract to chicken hamburgers is thus indicated, be
76 ated the long-term effectiveness of psyllium husk fiber as an adjunct to diet in the treatment of per
77 ate the safety and effectiveness of psyllium husk fiber used adjunctively to a traditional diet for d
78 d trace elements in soil and rice grains and husk from 9 cities and 17 producers were evaluated.
79        Samples of toasted guarana seeds with husk from Maues (Amazonia) and ten samples of different
80 esence of biomass material derived from rice husk have been investigated as a new class of sustainabl
81 oluble fibers, including those from psyllium husk, have been shown to augment the cholesterol-lowerin
82               In addition, the use of coffee husks helps to minimize the lager amounts of agro-indust
83 re extracted and purified from hickory green husk (HG), hickory nutshell (HN), and hickory seed coat
84 peciosa (AS), Acacia nilotica (AN), P. ovata husk (HK) and Acacia modesta (AM) exhibited multistep de
85             Upcycling nut byproducts, namely husk/hull, hard shell, brown skin, defatted flour/meal/c
86           The addition of 20% micronized oat husk improved dough yield but resulted in a darker bread
87 rmore, both P. ovata husk and micronized oat husk improved the antioxidant properties of potentially
88 th to understand the genetic architecture of husk in maize.
89 of domesticated varieties, and the discarded husks indicate on-site processing of the crops.
90 y conducted with rough rice (i.e., where the husk is intact) that is soaked overnight at ambient temp
91 ucted on four husk traits: husk length (HL), husk layer number (HN), husk thickness (HT), and husk wi
92  in Kranz (foliar leaf blade) and non-Kranz (husk leaf sheath) leaves of the C4 plant maize.
93 y neofunctionalized in foliar leaves than in husk leaves and that both leaf types have experienced se
94 nitiating juvenile leaves, adult leaves, and husk leaves illustrate differences in phase-specific (ju
95  branches, extra vegetative leaves and extra husk leaves when compared to wild-type siblings.
96                  In expanding foliar leaves, husk leaves, the tassel at the premeiosis stage of devel
97 than RbcS2 transcripts in C3 tissues such as husk leaves.
98  remove almost 77 wt% of the lignin from the husk; leaving a cellulosic rich pulp behind, which relea
99 s (GWAS) were conducted on four husk traits: husk length (HL), husk layer number (HN), husk thickness
100  straw mulch), T7 (DB + A. brasilense + rice husk mulch), and T8 (DB + A. brasilense + plastic mulch)
101 , T3 (DB + wheat straw mulch), T4 (DB + rice husk mulch), T5 (DB + plastic mulch), T6 (DB + A. brasil
102  the community-based Hordaland Health Study (HUSK; n = 7017) and cardiovascular patient-based Western
103 h assessed phytochemical profile in seed and husk of three cardamom species: Elettaria cardamomum (gr
104 lso detected in mesophyll cells in the outer husks of ear shoots and in the outer glumes of staminate
105 1, NPC1, alters silicon content in nodes and husks of rice (Oryza sativa).
106 0 +/- 157 mg/kg dry weight) was found in the husks of winter wheat.
107  increased metal oxide loading into the rice husk owing to the smaller crystallite size as well as th
108 y highlights the potential value of cardamom husk, particularly from A. subulatum and E. cardamomum s
109 Sipakko site in Sulawesi, preserved leaf and husk phytoliths of rice show the diagnostic morphology o
110 ctive fungicidal form of saponin, dAA in the husks possibly indicates they are more prone to fungal a
111 of carrageenan, pectin, chitosan or psyllium husk powder were prepared for assessment of the best for
112 ke powder, sponge cake batter with 35% cocoa husk powder) were investigated.
113 g stool weight, supplements of psyllium seed husk produce stools that are slick and gelatinous.
114 (control), 3.4, 6.8, or 10.2 g psyllium seed husk (PSH)/d for 24 wk on the serum lipid profile were a
115 tions, a composite was prepared from coconut husk, raw clay, Fe(II) and Fe(II) compounds.
116 tigates the effects of BC prepared from rice husk (RBC4, RBC6), sugarcane bagasse (SBC4, SBC6) and mu
117 ere up-regulation and down-regulation in all husk related tissues, respectively.
118 nt investigation, an adsorbent based on rice husks (RHs) was successfully prepared by phosphoric acid
119 es (SiNPs) can be derived directly from rice husks (RHs), an abundant agricultural byproduct produced
120 experiment was conducted where husked and de-husked rice was parboiled at different pre-parboiling so
121 nd species of As by HPLC-ICP-MS in Brazilian husked rice, covering diverse cultivars and regions, as
122 erent Si-rich soil amendments including rice husk, rice husk ash, and CaSiO3 in a pot study.
123  Silver nanoparticle (AgNP)-impregnated rice husks/rice hush ash (RHs/RHA) were successfully synthesi
124    Overall, quinoa and its by-product quinoa husk show potential as feed ingredients for producing hi
125 om the cellulose extracted from rice and oat husks showed water absorption capacity of 141.6-392.1% a
126 ulted in significant increases in straw- and husk-Si.
127 ential addition of expression in cob glumes, husk, silk, and tassel.
128 US reporter gene in floral organs, including husk, silk, kernel pericarp, cob and male inflorescence.
129 xclusively in one type of adulterant: coffee husks, soybean, and rice.
130 ate significant amount of by-products (bran, husk, stalk etc.) during harvesting and processing.
131 constitutes some of the earliest known cobs, husks, stalks, and tassels.
132 mon additions are roasted materials, such as husks, sticks, corn, wheat middling, soybean, and more r
133 rganic mulches (T6: wheat straw and T7: rice husk) substantially improved plant biomass, photosynthet
134 gesting that Fe is more bioaccessible in the husk than in the rest of the grain.
135                                          The husk-the leaf-like outer covering of maize ear-has multi
136 s: husk length (HL), husk layer number (HN), husk thickness (HT), and husk width (HW).
137 on (H3K9ac) enrichment in young seedling and husk tissue.
138 tudy investigates the valorisation of coffee husks to extract polysaccharides using an alkali extract
139 ods are tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.).
140 iation Studies (GWAS) were conducted on four husk traits: husk length (HL), husk layer number (HN), h
141                           The purified wheat husks tricin was found to be a selective potent inhibito
142              Pectin was extracted from cocoa husks using water, citric acid at pH 2.5 or 4.0, or hydr
143  the chiral herbicide profoxydim in rice and husk was developed using the QuEChERS method and LC-tand
144              Decreasing particle size in the husk was found to work positively for enhancing antioxid
145        An aqueous smoke flavouring from rice husk was obtained on a laboratory scale.
146                                 Furthermore, Husk was the only tested Si-amendment to significantly d
147     Furthermore, the natural product of rice husk was utilized to create a sorbent with great adsorpt
148 that are also found in abundance in psyllium husk, was isolated from psyllium stool.
149 crobial and cytotoxic effects of pomegranate husk were examined and chromatographic analyzes were app
150 ma-oryzanol in cellulase treated ground rice husk were significantly increased.
151       Micronized oat husk and Plantago ovata husk were used as dietary fiber sources in wheat bread.
152 cellulose fibers extracted from rice and oat husks were analyzed by chemical composition, morphology,
153                      Among by-products, rice husks were rich in SPAs (497-796 mg/kg) and CWBPAs (4060
154       The cellulose fibers from rice and oat husks were used to produce hydrogels with poly (vinyl al
155 ent in ENB substrate (wheat grains plus rice husks) were rapidly degraded, whereas triglycerides were
156 opulation that revives, rather than the cell husks, which are dead.
157 the possibility of upcycling fermented cocoa husks, which are rich in bioactive compounds and fiber,
158  framework compounds in the channels of rice husks, which had been activated previously by heat treat
159  layer number (HN), husk thickness (HT), and husk width (HW).
160  pot studies, soil amended with Si-rich rice husk with higher DMA shifted grain As into the endosperm
161 were produced on a substrate-based on coffee husk, with different added concentrations of lithium chl

 
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