ライフサイエンスコーパス: hydrolysate

1 phy was used to purify 'protease P egg white hydrolysate'.

2 as initially found in the cumin seed protein hydrolysate.

3 ypsin and pepsin hydrolysates than in the HT hydrolysate.

4 proteins was identified only in the in vitro hydrolysate.

5 idative activity obtained from a cod protein hydrolysate.

6 and the digestion yield of the crude protein hydrolysate.

7 ncluding homologous peptides, present in the hydrolysate.

8 branched chain amino acids when grown on LBG hydrolysate.

9 immunomodulatory and anticancer food protein hydrolysates.

10 hydrolysis than the alcalase-treated protein hydrolysates.

11 roving the functional properties of proteins/hydrolysates.

12 mgdw, respectively) than Neutrase(R) and BSY hydrolysates.

13 o carbons of amino acids in cellular biomass hydrolysates.

14 are important quality parameters of protein hydrolysates.

15 for subsequent identification in the digests/hydrolysates.

16 en undertaking large scale production of WPI hydrolysates.

17 alkaline proteases to prepare active gelatin hydrolysates.

18 different peptides occurring in the mixtures hydrolysates.

19 content and bifidogenic activity of ovomucin hydrolysates.

20 es could potentially be isolated from salmon hydrolysates.

21 lower ACE IC50 values than their respective hydrolysates.

22 o antimicrobial activity was detected in the hydrolysates.

23 giotensin converting enzyme (ACE) inhibitory hydrolysates.

24 dstock flexibility to both sugar and protein hydrolysates.

25 d 21 potential antimicrobial peptides in the hydrolysates.

26 l and water holding capacities than Alcalase hydrolysates.

27 and reduced the residual antigenicity of the hydrolysates.

28 rage molecular weight (M(w)) in milk protein hydrolysates.

29 e quantification of proteins in food protein hydrolysates.

30 llular antioxidant activity (CAA) of protein hydrolysates.

31 ed lower CML compared to formulas using whey hydrolysates.

32 KPL and ILDKEGIDY) were detected in selected hydrolysates.

33 ndem mass spectrometry (LC-MS/MS) within the hydrolysates.

34 ated and hydrolysed by peptidases to produce hydrolysates.

35 foamability ranged from 100 to 155% for all hydrolysates.

36 CM and LBG hydrolysates (1 mg/mL) have shown cytotoxic effect and r

37 In pepsin-pancreatin hydrolysates, 14.7% increase in molecules with molecular

38 ntial bioactivity (28 peptides in the native hydrolysate, 39 in the thermally treated).

39 After 8h of hydrolysis, the M hydrolysate (48% degree of hydrolysis (DH)) showed the h

40 the most potent being obtained from the 3 h hydrolysate (ACE IC50=2.9+/-0.3 mug/ml).

41 a fiber expansion (AFEX) treated corn stover hydrolysate (ACSH), while leaving the sugars mostly inta

42 yrazine found, although in the chymotripsine hydrolysate also other pyrazines were dominant.

43 onger chain length than those in flavourzyme hydrolysate although exhibited antioxidant activity, but

44 trate by itself, but could grow by using the hydrolysate amino acids.

45 The WPC hydrolysate and a permeate <=3 kDa were characterized by

46 nce interval, 0.81-21.02) between the casein hydrolysate and cow's milk groups.

47 h of the reagent solution, pH control of the hydrolysate and spectrophotometric conditions, were eval

48 ric Ion Reducing Antioxidant Power (FRAP) of hydrolysates and fractions <10kDa and <3kDa were assayed

49 SDS-PAGE analyses indicated the formation of hydrolysates and glycated compounds with different molec

50 f Maillard reaction products (MRPs), protein hydrolysates and glycated compounds.

51 ry will enable more efficient use of biomass hydrolysates and metabolic engineering to develop biocon

52 routinely attributed to whey proteins, their hydrolysates and peptides based on in vitro chemical and

53 rmentations using concentrated green seaweed hydrolysates and seawater with marine yeast Wickerhamomy

54 antioxidant activities of kilka fish protein hydrolysates and the highest antioxidant activity was ob

55 ts total degradation of the aromatics in the hydrolysate, and instead allows for biological transform

56 alkaline hydrolysis (120 degrees C for 12h), hydrolysates are filtered through ashless filter paper a

57 These results indicate that STP hydrolysates are potential sources of bioactive peptides

58 Thus, the potential of flavourzyme hydrolysate as the alternative cryoprotectant might be e

59 ate the potential to develop cricket protein hydrolysates as a source of functional alternative prote

60 ry such as the application of lentil protein hydrolysates as ingredients for development of functiona

61 that are tolerant to lignocellulosic biomass hydrolysates as substrates for ABE fermentation.

62 Hydrolysates at 1 mg/ml showed similar inhibition (35.5%

63 By using SCB hydrolysate-based medium, the highest red pigment produc

64 reduced the ACE inhibitory activity of the M hydrolysate but enhanced its transport across Caco-2 cel

65 ides the best estimate of protein content of hydrolysates but the Dumas and Lowry methods can also be

66 IgE-binding properties to the un-crosslinked hydrolysates, but with higher functional properties.

67 C ribonucleoside in S. cerevisiae total tRNA hydrolysate by higher-energy collisional dissociation (H

68 rus aurata, Linnaeus, 1758) (C) muscles were hydrolysated by Alcalase (L(alc), C(alc)) and Chymotryps

69 H 8.2); (2) the chemical treatment of enzyme hydrolysates by means of alkaline-hydroalcoholic saline

70 This value-added hydrolysate can be potentially included as a supplement

71 Specifically, hydrolysates can be used as functional food ingredients

72 he cryoprotective effect of chicken collagen hydrolysate (CCH) obtained from chicken skin was investi

73 inflammatory activity was observed in casein hydrolysate (CH) and pea protein hydrolysate (PPH) by at

74 Collagen and collagen hydrolysate (CH) was recovered from the bone and skin co

75 hanced the antioxidant activity of the whole hydrolysates, chemically determined using DPPH and ORAC

76 ses) but entrapment was lower for the casein hydrolysate (circa 50%), possibly indicating a physical

77 ely, glatiramer acetate (Copaxone), collagen hydrolysate (Colagenart), and a human dialyzable leucocy

78 obacilli biofilm formation as compared to KG hydrolysate containing high DP MOS (5-7).

79 Sugarcane bagasse (SCB) hydrolysate could be an interesting source for red pigme

80 ntial of butanol extracts from plant protein hydrolysates could be explained.

81 seeds on the production of cotyledon protein hydrolysates (CPH) with antioxidant and antiinflammatory

82 and functional properties of peanut protein hydrolysate cross-linked by TGase were tested.

83 ied with common carp (C. carpio) roe protein hydrolysate (CRPH) were examined.

84 Cells treated with Alcalase hydrolysate demonstrated a higher reduction in anti-adip

85 None of the hydrolysates demonstrated antimicrobial activity.

86 After a hydrolysis time of 25 min, the hydrolysates demonstrated inhibitory activity against se

87 from 22.5 g/L unpurified SSW-derived chitin hydrolysates, demonstrating the feasibility of upcycling

88 d (OD-FPH) and freeze-dried (FD-FPH) protein hydrolysates derived from fresh water fish (Cirrhinus mr

89 une response on THP-1 macrophages of protein hydrolysates derived from tilapia mince, casein and pea

90 The amino acid determination of the hydrolysate (DH 30%) revealed that lysine, leucine, alan

91 Ovomucin hydrolysates did not generally support growth of Bifidob

92 the anti-inflammatory activity of the whole hydrolysates dose-dependently.

93 rences were observed by HPLC in the mixtures hydrolysates due to CMP-beta-lg interactions.

94 lowed identifying five distinctive groups of hydrolysates, each one with distinctive ACP.

95 , we have tested the potential for Egg White Hydrolysate (EWH) to protect against changes in cognitiv

96 ith an IC50 value of 0.54mg/ml, while the SP hydrolysate exhibited the lowest DH and ACE inhibition.

97 to trypsin and HT, while trypsin and pepsin hydrolysates exhibited higher ACE-inhibitory activity th

98 Papain generated RBCF hydrolysates exhibited higher ferric reducing antioxidan

99 as a source for obtaining native protein and hydrolysates, explaining their production process, chemi

100 ntified in carp protein ex vivo and in vitro hydrolysates: FIKK, HL, IY, PW, VY.

101 at active double-layered furcellaran/gelatin hydrolysate films containing Ala-Tyr peptide were develo

102 was hydrolyzed to an in vitro antioxidative hydrolysate, followed by transglutaminase-induced cross-

103 (SSW), thereby offering water-soluble chitin hydrolysates for the downstream microbial process under

104 ere randomly assigned to groups fed a casein hydrolysate formula (n = 113) or a conventional formula

105 The functionality of fish protein hydrolysates (FPH) for the microencapsulation of fish oi

106 g and antioxidant properties of fish protein hydrolysates (FPH) for the physical and oxidative stabil

107 s to investigate application of fish protein hydrolysates (FPHs) as cryoprotectants for cod fish minc

108 The activity of pearl millet protein hydrolysate fraction was found for DPPH assay (67.66%),

109 The three BSG protein hydrolysates (fraction <10kDa) exerted protective effect

110 he empirical approach used several cycles of hydrolysate fractionation and bioactivity evaluation unt

111 tigated peptide immunotherapy containing the hydrolysate from perennial ryegrass allergens for the op

112 sample of five mice that were fed with (15)N hydrolysate from Ralstonia eutropha, we identified 12 32

113 jective of this work was to obtain a protein hydrolysate from the wastewater generated during shrimp

114 Hydrolysates from a dual enzyme mixture - the Alcalase/F

115 Hydrolysates from both enzymatic treatments were analyze

116 Hydrolysates from CME exhibited better emulsifying prope

117 Saponin-rich extracts and their hydrolysates from fenugreek (FE, HFE) and quinoa (QE, HQ

118 The cryoprotective effect of gelatin hydrolysates from the skin of beluga sturgeon (Huso huso

119 enzyme (ACE) inhibitory activity of protein hydrolysates from tilapia muscle fractions, namely mince

120 Compared to hydrolysates from whey protein, where the inhibitory eff

121 Gelatin hydrolysates, from fish skin, could serve as a potential

122 534-0.595muM) and A1A2 (IC50=0.410-0.420muM) hydrolysates further confirmed the presence of opioid pe

123 ntified within camel and bovine milk protein hydrolysates generated under the same hydrolysis conditi

124 Overall than hydrolysates generated with papain, bromelain and FP400.

125 Trout by-product hydrolysates, generated using trout pepsin, were charact

126 Green mussel protein hydrolysates (GMPH) utilization for the enrichment of gl

127 solate (MPI) with Neutrase 0.8L, yielding 15 hydrolysates (H1-H15).

128 ratios and hydrolysis times yielding fifteen hydrolysates (H1-H15).

129 on of repolymerized thermolysin-whey protein hydrolysate had less than 5% immuno-reactivity, whereas

130 igestion of repolymerized thermolysin-casein hydrolysates had no immuno-reactivity.

131 Only pepsin-derived beta casein hydrolysates had significantly increased potency compare

132 The TGase crosslinked hydrolysates had similar IgE-binding properties to the u

133 The results showed that the hydrolysates have antioxidant activity and no effect on

134 giant catfish was used for producing gelatin hydrolysates (HG) and compared with those produced from

135 The bioactive properties of the resultant hydrolysates (HPHs) were accessed through ORAC, DPPH sca

136 The infrared analysis of the hydrolysate identified (-)OOC-Ca(2+) interactions and ch

137 Protein solubility of hydrolysates improved (p<0.05) over a range of pH's, exh

138 is showed that the higher activity of papain hydrolysate in most assays was related to its greater pr

139 All antioxidant activity indices of the hydrolysates increased with increasing degree of hydroly

140 liquid chromatography (HPLC) analysis of KG hydrolysate indicated its mannooligosaccharides (MOS) co

141 The enzyme hydrolyzed casein, and the hydrolysate inhibited the growth of Escherichia coli, Mi

142 Ile-Trp, the ACE inhibition by plant protein hydrolysates is caused by a variety of peptides, in part

143 lites in complex mixtures, such as a biomass hydrolysate, is simplified by virtue of the (13)C chemic

144 acid and free aspartic acid found in the PPI hydrolysate likely increased the salty perception.

145 The complexation of Lepidium sativum protein hydrolysate (LSPH) with a lipophilic molecule, curcumin

146 MPI hydrolysates may have potential for use as dietary ingre

147 ation, following which the non-ultrafiltered hydrolysate (NUFH), and the generated 3 kDa and 10 kDa M

148 because of their peptide profiles, Alcalase hydrolysates observed in vitro, were slightly higher (TE

149 CAA), except for the high CAA of the 120 min hydrolysate obtained from one day germinated black bean

150 The hydrolysate obtained from the non-specific peptidase con

151 The hydrolysate obtained with Izyme AL(R) showed the lowest

152 and antimicrobial activities of the peptide hydrolysates obtained after 1, 2, 4 and 24h of hydrolysi

153 Biological activities of the hydrolysates obtained after digestion of BSG with severa

154 hest average CAA (62.41 +/- 1.48%), shown by hydrolysates obtained by using alcalase, shared typical

155 The protein concentrate and especially the hydrolysates obtained from alcalase digestion had good e

156 lly stable omega-3 emulsions was compared to hydrolysates obtained from other sustainable protein sou

157 Black bean protein hydrolysates obtained from pepsin and alcalase digestion

158 The biological activity of the protein hydrolysates obtained from the two most abundant fish sp

159 Finally, hydrolysates obtained using trypsin-pronase had a greate

160 and antibacterial activities of the peptide hydrolysates obtained were investigated.

161 Moreover, the protein hydrolysates obtained with alcalase digestion presented

162 The hydrolysates obtained with Izyme AL(R) and visceral alka

163 The arabinoxylan hydrolysates obtained with the GH5 enzyme stimulated gro

164 Hydrolysates, obtained with different peptidases (pepsin

165 Ultrafiltrated Glu hydrolysate of four days germinated chickpeas treated wi

166 The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fer

167 microwave heating (CBF and MBF) of enzymatic hydrolysate of mushroom protein with other flavour precu

168 2.3 TEAC, muM Trolox/g), whereas the ex vivo hydrolysate of sarcoplasmic proteins showed the highest

169 erize antioxidant peptides from the alcalase hydrolysate of the blue-spotted stingray.

170 Hydrolysates of arabinoxylan extracted from wheat chaff

171 st binding capacity was detected in the 24 h hydrolysates of both proteins in which the inhibition of

172 The results showed that hydrolysates of cattle plasma generated with fungal prot

173 at milk, with or without whey adjustment, or hydrolysates of cow whey proteins, were tested for CML l

174 -deoxy-7-amido-7-deazaguanosine in enzymatic hydrolysates of DNA extracted from the pathogenic, Gram-

175 A 3-week short-course of adjuvant-free hydrolysates of Lolium perenne peptide (LPP) immunothera

176 Hydrolysates of plant proteins are promising ingredients

177 At certain concentrations, 24h hydrolysates of RBCF using FP400 and FPII were able to i

178 followed by chromatographic analysis of acid hydrolysates of the reaction products, confirmed the pre

179 The impact of each hydrolysate on the generation of flavor volatiles was me

180 proteins (alpha, beta and kappa casein) and hydrolysates on an enteroendocrine cell line.

181 nticancer activities of food derived protein hydrolysates or peptides are related to the amino acid c

182 immunomodulatory and anticancer food protein hydrolysates or peptides were tested using cell culture

183 Food derived protein hydrolysates or peptides with immunomodulatory and antic

184 dulatory and anticancer food derived protein hydrolysates or peptides, their production and mechanism

185 In all obtained hydrolysates, peaks corresponding to molecular weight lo

186 Peptide hydrolysate (PH) was produced by deep controllable bioco

187 ne or combined, to produce faba bean protein hydrolysates (PHs).

188 Three antioxidant extracts (collagen hydrolysate, pomegranate peel extract, shrimp lipid extr

189 ested for their ability to make fish protein hydrolysate powders from whole blue whiting.

190 d in casein hydrolysate (CH) and pea protein hydrolysate (PPH) by attenuating lipopolysaccharide- (LP

191 Spent hen muscle protein hydrolysate prepared by thermoase (SPH-T) exhibited both

192 Among the hydrolysates prepared from small-spotted catshark only t

193 Cell-based assays indicated that the hydrolysates present no significant cytotoxicity towards

194 Alcalase(R) hydrolysate presented significantly (p<0.05) higher TPC

195 The pepsin-treated bean protein hydrolysates presented higher degree of hydrolysis than

196 Hydrolysate produced under optimal conditions had 7.8% D

197 The hydrolysate produced under optimized conditions was subj

198 Hydrolysate produced using flavourzyme which was mainly

199 The hydrolysates produced at these conditions were also eval

200 n fraction (r-betaLg) was isolated from whey hydrolysates produced with cardosins from Cynara cardunc

201 ction (r-betaLg) was isolated from milk whey hydrolysates produced with cardosins from Cynara cardunc

202 rafiltration of smooth hound viscera protein hydrolysates, produced by Neutrase, Esperase and Purafec

203 The content of sialic acid in hydrolysates ranged from 0.1% (protex 26L) to 3.7% (pron

204 The hydrolysates retained bioactivity after simulated gastro

205 Electron microscopy of the hydrolysate revealed that under specific conditions, lon

206 % alcalase, the amount of protein in various hydrolysate samples was measured using seven different a

207 ained consumer panel ranked the meat protein hydrolysate seasoning saltier than the salty standard se

208 The in vitro myofibrillar protein hydrolysate showed the highest ABTS(+) scavenging activi

209 All hydrolysates showed antihypertensive capacity, obtaining

210 The resulting hydrolysates showed good stability, making them potentia

211 At a given DH level, CME hydrolysates showed higher oil and water holding capacit

212 The alcalase-treated bean protein hydrolysates showed higher surface hydrophobicity.

213 All the hydrolysates showed in vitro antioxidant activity in ter

214 The glycated hydrolysates showed reduced fluorescence advanced glycat

215 nverting enzyme (ACE) inhibitory activity of hydrolysates showed significant differences among therma

216 ter in vitro gastrointestinal digestion, the hydrolysates showed significant higher radical scavengin

217 lectrophoresis of the small peptides of both hydrolysates showed that low isoelectric point peptides

218 raphy sub-fractionation of the crude protein hydrolysates showed that the smaller peptide fractions e

219 Smooth-hound viscera hydrolysates (SHVHs) were prepared by treatment with Neu

220 s of a flavourzyme-derived sunflower protein hydrolysate (SPH) and peptides.

221 rize the antioxidant capacity of soy protein hydrolysates (SPH) during sequential ultrafiltration (UF

222 Soy protein hydrolysates (SPH) with different degrees of hydrolysis

223 The oxidative stability of hydrolysate-stabilized emulsions was greatly influenced

224 otal lipids in the broth and production of a hydrolysate suitable as yeast extract replacement.

225 s, and pyrrolidines which were determined in hydrolysate-supplemented formulations.

226 Chemically defined (CD) and hydrolysate-supplemented media formulations were not vis

227 vity was generated in the trypsin and pepsin hydrolysates than in the HT hydrolysate.

228 No studies have been conducted on peanut hydrolysates that are crosslinked with TGase.

229 For hydrolysates the antioxidant and angiotensin-converting-

230 nd 0.36 +/- 0.03 mg/ml were obtained for the hydrolysate, the 25%--acetonitrile (ACN) SPE fraction an

231 to the low concentration of furfural in the hydrolysate, the conventional methods for furfural recov

232 ut the strongest effect was observed for BSY hydrolysates, therefore, it presents greater potential a

233 challenging THP-1 macrophages, tilapia mince hydrolysate (TMH) enhanced innate immunity through induc

234 idant and anti-inflammatory activity of OdEW hydrolysates to heating, with potentially reduced therma

235 d of screening metal chelating peptides in a hydrolysate using Surface Plasmon Resonance (SPR) for th

236 extent in pyrazine formation, except in the hydrolysate using the non-specific peptidase because of

237 Fractionation of the NaCN hydrolysates using 3 kDa centrifugal filters resulted in

238 e, metal chelating peptides were screened in hydrolysates using SPR and a correlation was established

239 Amongst the eight hydrolysates, Viscozyme-proteins hydrolyzed with Papain

240 A whey protein hydrolysate was analysed to assess the ability of the mo

241 SCB enzymatic hydrolysate was demonstrated to be a promising carbon so

242 Multi-scale characterization of mannan hydrolysate was done using FTIR and (13)C NMR which reve

243 The hydrolysate was fractionated by solid phase extraction (

244 The FPII peptide hydrolysate was fractionated using gel permeation chroma

245 Rice bran protein hydrolysate was further fractionated by membrane ultrafi

246 that the ACE inhibitory activity of protein hydrolysate was not affected by oven-drying.

247 This hydrolysate was separated by using RP-HPLC and three fra

248 The generated hydrolysate was subjected to molecular weight cut-off (M

249 This hydrolysate was subsequently purified by size exclusion

250 The hydrolysate was ultra-filtrated, and the fractions were

251 Then, SCB hydrolysate was used as carbon source under the previous

252 e, the anti-inflammatory activity of protein hydrolysates was assessed in lipopolysaccharide-stimulat

253 bow trout (Oncorhynchus mykiss) skin gelatin hydrolysates was encapsulated in chitosan-coated nanolip

254 me portion of xylotriose and xylotetraose in hydrolysates was increase relatively to xylopentose as w

255 LPVPQK (named peptide C) derived from casein hydrolysates was investigated along with extensively stu

256 weights (10, 30, and 100 KDa) from flaxseed hydrolysates was investigated.

257 Filter sterilization of crude hydrolysates was more beneficial than heat sterilization

258 carbon to free amino nitrogen ratio of crude hydrolysates was optimised (80.2g/g) in fed-batch cultur

259 concentration of amino acids in the protein hydrolysates was present in the casein sample while the

260 Allergenicity of ovomucin hydrolysates was significantly reduced (P<0.05) in compa

261 protein isolate (WPI), insulin and a casein hydrolysate were entrapped in chitosan-polyphosphoric ac

262 nd the glucose and cellobiose present in the hydrolysate were metabolized.

263 Peptides from casein hydrolysate were partially (circa 35%) but quickly relea

264 oncentrate (WPC-80), alphas-casein and their hydrolysates were analyzed for the capacity to bind IgE

265 IC50 values of the hydrolysates were between 27 and 39mg/l, which is compar

266 ioxidant and antimicrobial activities of the hydrolysates were determined.

267 The emulsion stability of the bean protein hydrolysates were evaluated during 30days of storage.

268 The RBP fractions and their hydrolysates were evaluated for their antioxidant activi

269 C(alc)) and Chymotrypsin (L(ch), C(ch)) then hydrolysates were examined and their peptide profiles ob

270 ST protein (STP) hydrolysates were generated with different enzyme prepar

271 Hydrolysates were separated by size exclusion chromatogr

272 TPC values of hydrolysates were significantly (p < 0.05) higher than t

273 Hydrolysates were then separated according to their mole

274 The hydrolysates were then subjected to a simulated gastroin

275 Proteins were hydrolyzed and the hydrolysates were then subjected to various types of chr

276 re media containing whey (W; 2.1g/L) or whey hydrolysate (WH; 2.4 g/L) gave the highest HA production

277 proteins was identified only in the ex vivo hydrolysate, whereas the peptide PW from sarcoplasmic pr

278 th chymotrypsin and thermolysin, resulted in hydrolysates, which are efficient inhibitors of the angi

279 yme composition (MEC) was applied to yield a hydrolysate with adjusted properties, including minimize

280 repared from small-spotted catshark only the hydrolysate with DH 3% yielded a physically stable emuls

281 PII to hydrolyse cattle plasma resulted in a hydrolysate with high antioxidant properties and unique

282 Thermolysin was the enzyme which yielded the hydrolysate with the highest ACE-inhibitory capacity.

283 ntioxidant activity was obtained for the CME hydrolysates with 5.0% DH level.

284 ity and one exopeptidase in order to produce hydrolysates with antidiabetic activity.

285 grain (BSG) was used as substrate to obtain hydrolysates with antioxidant activity.

286 t or fungal sources can produce animal blood hydrolysates with antioxidant and antimicrobial activiti

287 alternative protease for generating protein hydrolysates with desirable bioactivities.

288 rotease preparations in particular, produces hydrolysates with high antioxidant properties.

289 Sardine hydrolysates with low DH, 3% and 4%, presented the most

290 treatments generated a greater proportion of hydrolysates with molecular weight (MW) <2kDa (79.8-82.7

291 tain for the first time with Corolase PP soy hydrolysates with potential antioxidant and ACE inhibito

292 oth meat protein extracts, producing peptide hydrolysates with significant in vitro antioxidant and A

293 y protein concentrate (WPC) and whey protein hydrolysate (WPH) for probiotic encapsulation.

294 The performance of a whey protein hydrolysate (WPH) for producing physically and chemicall

295 hey protein isolate (WPI) or its antioxidant hydrolysate (WPH) through Maillard reaction at 90 degree

296 hey protein isolate (WPI) or its antioxidant hydrolysate (WPH) through microwaving.

297 e content of whey protein concentrate (WPC), hydrolysate (WPH), and isolate (WPI) was evaluated combi

298 WP hydrolysates (WPH) generated with the same enzyme displa

299 stability of zinc complexes of whey protein hydrolysates (WPH), produced with Everlase (WPH-Ever; ze

300 in vitro study showed that the whey protein hydrolysates (WPHs) obtained had angiotensin-I-convertin