ライフサイエンスコーパス: hydroxycinnamic acid

1 tely 5 mg) cocrystallized with alpha-cyano-4-hydroxycinnamic acid.

2 same matrix compounds, such as alpha-cyano-4-hydroxycinnamic acid.

3 n of acidic glycopeptides over alpha-cyano-4-hydroxycinnamic acid.

4 on showed presence of gallic acid with other hydroxycinnamic acid.

5 lower levels of total phenolic compounds and hydroxycinnamic acids.

6 of saturated long-chain primary alcohols and hydroxycinnamic acids.

7 onsistent decline was shown for flavones and hydroxycinnamic acids.

8 -O-methylation ofS monolignol precursors and hydroxycinnamic acids.

9 reases in other phenolic components, such as hydroxycinnamic acids.

10 nals, indicative of tryptophan-conjugates of hydroxycinnamic acids.

11 n, while stems present a higher abundance of hydroxycinnamic acids.

12 4-vinylphenols was more efficient than with hydroxycinnamic acids.

13 tering the physicochemical properties of the hydroxycinnamic acids.

14 penetrated the membrane contrary to aglycone hydroxycinnamic acids.

15 ater, similar40nm (pH 5-6) compared to added hydroxycinnamic acids.

16 uding vitamin C, polyphenols, flavonoids and hydroxycinnamic acids.

17 Fermentation resulted in deglycosidation of hydroxycinnamic acids.

18 perior signal in comparison to alpha-cyano-4-hydroxycinnamic acid, 2,5-dihydrobenzoic acid, 2,4,6,-tr

19 to classical matrices such as alpha-cyano-4-hydroxycinnamic acid, 2,5-dihydroxybenzoic acid, or 2,4,

20 /MS(n) and quantified by HPLC-DAD, namely 19 hydroxycinnamic acids, 2 hydroxybenzoic acids, 13 flavon

21 g classified into hydroxybenzoic acids (20), hydroxycinnamic acids (20), flavonoids (59), lignans (9)

22 -DAD) analysis allowed the identification of hydroxycinnamic acids (3-O-caffeoylquinic, 4-O-caffeoylq

23 The major metabolites were 3'-methoxy-4'-hydroxycinnamic acid, 3'-methoxycinnamic acid-4'-sulfate

24 , 3'-methoxycinnamic acid-4'-sulfate, and 4'-hydroxycinnamic acid-3'-sulfate, which appeared early in

25 Probenecid (1 mM), alpha-cyano-4-hydroxycinnamic acid (4 mM) or basolateral DIDS (1 mM) d

26 d by phloretin, mercurials and alpha-cyano-4-hydroxycinnamic acid (4-CHC), but not by the stilbene an

27 transport blockers quercetin, alpha-cyano-4-hydroxycinnamic acid (4-CIN), and p-chloromercuribenzene

28 The compound 4-hydroxycinnamic acid (4-HCA) is identified as the main d

29 ns, 15 flavonols, 6 hydroxybenzoic acids, 14 hydroxycinnamic acids, 4 flavanones, 2 dihydrochalcones,

30 rst time, namely: 3 hydroxybenzoic acids, 17 hydroxycinnamic acids, 4 lignans, 7 flavones, 2 flavonol

31 Among analyzed hydroxycinnamic acids, 5-Caffeoylquinic acid (114.17 mg/

32 Finally, we showed that alpha-cyano-4-hydroxycinnamic acid, a classic inhibitor for monocarbox

33 x mixture consisted of 5 mg/mL alpha-cyano-4-hydroxycinnamic acid, acetonitrile, ethanol, and 0.1% TF

34 identified: the precise glucosyl unit where hydroxycinnamic acid acylation occurs, which dictates th

35 Hydroxycinnamic acids added to cyanidin solutions weakly

36 y weight) dominated by proanthocyanidins and hydroxycinnamic acids, affording strong antioxidant acti

37 lecular-weight compounds (hydroxybenzoic and hydroxycinnamic acids, alkylphenols, and tyrosols).

38 of an anticancer therapeutic, alpha-cyano-4-hydroxycinnamic acid (alpha-CHC), and subsequent tempera

39 to the down regulation of key flavonoid and hydroxycinnamic acid amide biosynthetic genes resulting

40 The hydroxycinnamic acid amide coumaroylagmatine was among t

41 A hydroxycinnamic acid amide not reported before in boiled

42 s to high levels, indicating that DTX18 is a hydroxycinnamic acid amide transporter with a distinct s

43 23 protein to promoters of key flavonoid and hydroxycinnamic acid amides (HCAA) biosynthetic genes, s

44 mix of metabolites including pollen-specific hydroxycinnamic acid amides (HCAAs) and flavonoid glycos

45 A total of 26 phenylpropionamides, including hydroxycinnamic acid amides and lignanamides, were ident

46 The export of hydroxycinnamic acid amides correlates with a decreased

47 ole alkaloids, benzylisoquinoline alkaloids, hydroxycinnamic acid amides, phenylacetaldehyde-derived

48 cumulation of secondary metabolites, such as hydroxycinnamic acid amides.

49 tion of tapetum diglycosylated flavonols and hydroxycinnamic acid amides.

50 hereas frying in di-caffeoylquinic acids and hydroxycinnamic acid-amides.

51 A mixture of alpha-cyano-4-hydroxycinnamic acid and 2,5-dihydroxybenzoic acid was e

52 d two aromatic and fatty acid derivatives (2-hydroxycinnamic acid and oleamide).

53 two naturally occurring phenylpropanoids, p-hydroxycinnamic acid and p-hydroxybenzoic acid via aroma

54 risons with other UV matrixes (alpha-cyano-4-hydroxycinnamic acid and sinapinic acid) and ionic liqui

55 aches the blue light-absorbing chromophore p-hydroxycinnamic acid and that it has a photocycle that i

56 itamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycinnamic acid and TPA compared to the traditional

57 eberry juice showed higher concentrations of hydroxycinnamic acids and 23% loss of anthocyanins in co

58 enolic compounds belonging to benzoic acids, hydroxycinnamic acids and anthocyanins were determined.

59 s contained oligomeric pigments derived from hydroxycinnamic acids and flavanols which were mostly lo

60 total soluble solids, anthocyanins, sugars, hydroxycinnamic acids and flavanones) of 'Moro' and 'Tar

61 IPEF treatments, an increase was observed in hydroxycinnamic acids and flavanones, whereas flavonols,

62 Hydroxycinnamic acids and flavonoids in apple juices and

63 compounds belonging to hydroxybenzoic acids, hydroxycinnamic acids and flavonoids.

64 id pathway genes and reduced the contents of hydroxycinnamic acids and flavonols.

65 lpropanoids in vitro, including monolignols, hydroxycinnamic acids and hydroxycinnamic aldehydes.

66 es, 1 flavone, 17 hydroxybenzoic acids and 7 hydroxycinnamic acids and their derivatives, were identi

67 at a much larger spectrum of PAs composed of hydroxycinnamic acids and two polyamines, putrescine and

68 On the contrary, hydroxybenzoic and hydroxycinnamic acids and vitisins increased after one y

69 trast, some phenolic acids (caffeic acid and hydroxycinnamic acid) and flavonoids (apigenin, luteolin

70 et wines, phenolic acids (hydroxybenzoic and hydroxycinnamic acids) and flavonols were lowest when co

71 -dihydroxybenzoic acid), CHCA (alpha-cyano-4-hydroxycinnamic acid), and 2-mercaptobenzothiazole (2-MB

72 rganic acids, namely phenolic acids, such as hydroxycinnamic acids, and long chain polyunsaturated fa

73 flavanones, flavan-3-ols, hydroxybenzoic and hydroxycinnamic acids, and stilbenes families.

74 positive impact of polyphenols, particularly hydroxycinnamic acids, and total sulfhydryl compounds on

75 lic compound groups present in the extracts: hydroxycinnamic acids, anthocyanins and flavonoids.

76 ss, berry cohesiveness and resilience, total hydroxycinnamic acids, anthocyanins and rose oxide, than

77 Such fatty alcohols and hydroxycinnamic acids are also present in suberin.

78 Flavonols and hydroxycinnamic acids are important phenylpropanoid meta

79 ation of phenylpropanoid metabolism in which hydroxycinnamic acids are instead precursors of their co

80 Generally, hydroxycinnamic acids are more prone to degradation and

81 Flavonoids and hydroxycinnamic acids are the main responsible of the an

82 zoic acid and in thin films of alpha-cyano-4-hydroxycinnamic acid as well as a complex biological sam

83 TBA (tributylamine) and CHCA (alpha-Cyano-4-hydroxycinnamic acid) as extraction solvent.

84 tification of flavonoids, hydroxybenzoic and hydroxycinnamic acids, as well as distribution of conden

85 ents of plant cell walls, such as lignin and hydroxycinnamic acids, as well as ultraviolet and visibl

86 Grass cell walls have hydroxycinnamic acids attached to arabinosyl residues of

87 n enhancing 3,4,5-trihydroxybenzoic acid, 4'-hydroxycinnamic acid, benzene-1,2-diol, and luteolin con

88 of anthocyanins and chlorogenic acid (i.e., hydroxycinnamic acids, benzoic acids, phenylalanine deri

89 the function in controlling the flavonol and hydroxycinnamic acid biosynthesis, and the regulatory di

90 rich in saturated C18-C22 alkyl esters of p-hydroxycinnamic acids, but also contained significant am

91 oxybenzoic acid + pyridine and alpha-cyano-4-hydroxycinnamic acid + butylamine) were investigated, an

92 educed the content of flavonols by 9-14% and hydroxycinnamic acids by 20-24% in chokeberry juice.

93 In addition, four common hydroxycinnamic acids (caffeic, p-coumaric, ferulic and

94 ns; 8.1, 0.7, 1.3, 3.8, 2.5mg/100g for total hydroxycinnamic acids, caffeic, sinapic, ferulic and cou

95 Spectrophotometric analysis showed that hydroxycinnamic acids can interact stronger with gluten

96 arboxylate transporter (MCT) inhibitor cyano-hydroxycinnamic acid (CHC).

97 other commonly used matrixes, alpha-cyano-4-hydroxycinnamic acid (CHCA) and 2,5-dihydroxybenzoic aci

98 The use of two MALDI matrixes, alpha-cyano-4-hydroxycinnamic acid (CHCA) and 2,5-dihydroxybenzoic aci

99 nstructed by depositing a layer of a-cyano-4-hydroxycinnamic acid (CHCA) and potassium salts onto sil

100 s well-established predecessor alpha-cyano-4-hydroxycinnamic acid (CHCA) is significantly dependent o

101 ng layers of finely ground dry alpha-cyano-4-hydroxycinnamic acid (CHCA) to the surface of tissue sec

102 Two ILs derived from alpha-cyano-4-hydroxycinnamic acid (CHCA) were synthesized and tested

103 We tested three matrices: alpha-cyano-4-hydroxycinnamic acid (CHCA), 2,5-dihydroxyacetophenone (

104 id (DHB), sinapinic acid (SA), alpha-cyano-4-hydroxycinnamic acid (CHCA), 2,6-dihydroxyacetphenone (D

105 d in three different matrixes, alpha-cyano-4-hydroxycinnamic acid (CHCA), 3,5-dimethoxy-4-hydroxycinn

106 id (DHB), 4-nitroaniline (NA), alpha-cyano-4-hydroxycinnamic acid (CHCA), and sinapic acid (SA).

107 Different MALDI matrixes like alpha-cyano-4-hydroxycinnamic acid (CHCA), dihyroxy benzoic acid (DHB)

108 metry (MS) bacteria profiling, alpha-cyano-4-hydroxycinnamic acid (CHCA), sinapinic acid (SA), and fe

109 ihydroxybenzoic acid (DHB) and alpha-cyano-4-hydroxycinnamic acid (CHCA).

110 e blot covered with the matrix alpha-cyano-4-hydroxycinnamic acid (CHCA).

111 The differences detected in the amount of hydroxycinnamic acids (chlorogenic, ferulic and sinapic)

112 n of a covalent thioester linkage with the p-hydroxycinnamic acid chromophore as found in the native

113 d as flipping of the carbonyl group of the 4-hydroxycinnamic acid chromophore into an adjacent, hydro

114 detrimental effects on white wine aroma and hydroxycinnamic acids composition, potentially leading t

115 athway, and induced a strong accumulation of hydroxycinnamic acid compounds but not the flavonols.

116 major products flavonoids, monolignols, and hydroxycinnamic- acid conjugates.

117 mpositional changes in lignin and wall-bound hydroxycinnamic acids consistent with the current models

118 p including landraces with high phenolic and hydroxycinnamic acids content, and a fourth group charac

119 D(4)-alpha-Cyano-4-hydroxycinnamic acid (D(4)-CHCA) has been synthesized fo

120 In this study, we characterize hydroxycinnamic acid-decorated arabinosyl substitutions

121 Juice hydroxycinnamic acids decreased 33% from the first week,

122 In kale, sinapoylgentiobiose, a hydroxycinnamic acid derivative, concentration increased

123 of stored wines, especially in benzoic acid, hydroxycinnamic acid derivative, flavonol and anthocyani

124 rug discovery strategy was evaluated using a hydroxycinnamic acid derivative.

125 of the main PCs (anthocyanins, flavonols and hydroxycinnamic acid derivatives (HCAD)) present in the

126 ven phenolic compounds were characterised as hydroxycinnamic acid derivatives (neochlorogenic acid, p

127 , 46 compounds were identified, including 17 hydroxycinnamic acid derivatives and 26 flavonols.

128 High concentrations of hydroxycinnamic acid derivatives and chlorophylls, and m

129 vels of flavonols, 2.5-fold higher levels of hydroxycinnamic acid derivatives and consequently, 4.6-f

130 Hydroxycinnamic acid derivatives and flavonols comprised

131 Eg(-1) of extract (gallic acid equivalents), hydroxycinnamic acid derivatives and flavonols varied be

132 his work, the profiles and concentrations of hydroxycinnamic acid derivatives and flavonols, and the

133 affeoylquinic acid (CQA) is one of the major hydroxycinnamic acid derivatives and it is the preferent

134 ally expressed metabolites including several hydroxycinnamic acid derivatives and pyroglutamic acid-g

135 glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale resp

136 nsferases (OMTs) catalyze the methylation of hydroxycinnamic acid derivatives for the synthesis of me

137 Among the 64 compounds detected, several hydroxycinnamic acid derivatives including 8 mono- and d

138 Hydroxycinnamic acid derivatives mainly comprised esters

139 ration caused degradation of amino acids and hydroxycinnamic acid derivatives of polyamines.

140 ro antioxidant activity, and the contents of hydroxycinnamic acid derivatives were decreased by ferme

141 quantified: 25 anthocyanins, 17 flavonols, 7 hydroxycinnamic acid derivatives, 2 stilbenes, and sever

142 ing dihydrochalcones, flavanols (DP 1-4) and hydroxycinnamic acid derivatives, and pomace PCWs was lo

143 Here, selected hydroxycinnamic acid derivatives, flavonoid glycosides,

144 contents of total phenolics, flavonoids and hydroxycinnamic acid-derivatives as well as greater anti

145 The hydroxycinnamic acid, dihydrochalcone and flavonol conte

146 were able to identify and quantify four free hydroxycinnamic acid dimers for the first time, namely 8

147 y, as compared to conventional alpha-cyano-4-hydroxycinnamic acid dried-droplet preparations.

148 zin decreased across all treatments, whereas hydroxycinnamic acids, ellagic acid, and proline showed

149 A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and

150 c genes and enhanced accumulation of lignin, hydroxycinnamic acid esters, and flavonoids, including v

151 F-HR-MS and ESI-MS(n) disclosed 24 phenolic (hydroxycinnamic acid esters, glycosides, and amides as w

152 x (ILM), a guanidinium salt of alpha-cyano-4-hydroxycinnamic acid, facilitates direct UV-MALDI mass s

153 esterified with the phenylpropanoid-derived hydroxycinnamic acids ferulic acid (FA) and para-coumari

154 xtract were, flavanols>flavonols (quercetin)>hydroxycinnamic acids (ferulic, caffeic, coumaric acids)

155 aqueous solubilities, such as alpha-cyano-4-hydroxycinnamic acid, ferulic acid, and 2,4,6-trihydroxy

156 r 2months of storage, among polyphenols only hydroxycinnamic acids, flavan-3-ol monomers and anthocya

157 termined (anthocyanins, flavonols, esters of hydroxycinnamic acids, flavan-3-ol monomers and proantho

158 Hydroxycinnamic acids, flavan-3-ol monomers, flavonols a

159 determined, such as anthocyanins, esters of hydroxycinnamic acids, flavan-3-ols monomers, oligomers

160 BQ malts were marked by higher bound hydroxycinnamic acids, flavan-3-ols, magnesium, potassiu

161 the phenylpropanoid super-pathway comprising hydroxycinnamic acids, flavonoids and proanthocyanidins.

162 identified, including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, anthocyanins and ella

163 f tea from Sambucus ebulus fruits concerning hydroxycinnamic acids, flavonol glucosides, stilbenes an

164 9.02 +/- 5.28 to 127.56 +/- 11.34 ug/mL) and hydroxycinnamic acids, flavonols and anthocyanins reache

165 atmospheric gas phase plasma and changes in hydroxycinnamic acids, flavonols and anthocyanins were m

166 acids and phenolic compounds (anthocyanins, hydroxycinnamic acids, flavonols and flavan-3-ols) was a

167 showed water to be a good solvent to extract hydroxycinnamic acids, flavonols, flavanols, dihydrochal

168 phenolic concentration, hydroxybenzoic acid, hydroxycinnamic acids, flavonols, flavones and flavonone

169 first-order kinetics, whereas formation with hydroxycinnamic acids followed zero-order kinetics.

170 proved to be much better than alpha-cyano-4-hydroxycinnamic acid for the detection of phosphorylated

171 portance of aromatic residues in the form of hydroxycinnamic acids for the formation of non-covalent

172 nnamoyl esterase (CE), efficiently releasing hydroxycinnamic acids from synthetic ester substrates an

173 MALDI matrix consisting of 1:1 alpha-cyano-4-hydroxycinnamic acid/fructose proves to be an excellent

174 Although alpha-cyano-4-hydroxycinnamic acid functions as an excellent matrix fo

175 Hydroxycinnamic acid glucosides and flavonoid accumulate

176 Hydroxycinnamic acid glycosides and flavonoids are the m

177 The phenolic richness [Hydroxycinnamic acids> flavonoids> benzoic acids] was PS

178 The hydroxycinnamic acid (HA) content of starting barley for

179 lavan-3-ols, tartaric acid, flavonols (FOL), hydroxycinnamic acids (HA), protocatechuic ethyl ester,

180 esults showed that nanoparticles loaded with hydroxycinnamic acids (HA-NCs) have diameter of 224-253n

181 Free hydroxycinnamic acids (HAs) were mainly chlorogenic acid

182 nd coumaric acids, belonging to the class of hydroxycinnamic acids (HAs), are bioactive polyphenols w

183 To our knowledge, two hydroxycinnamic acids have been identified for the first

184 potato tuber, caffeic acid (the predominant hydroxycinnamic acid (HCA)), its conjugates (HCAcs; i.e.

185 20 nm, the GRP (grape reaction products) and hydroxycinnamic acids (HCA) concentrations were determin

186 sents a source of anthocyanins acylated with hydroxycinnamic acids (HCA) that are described to enhanc

187 y metabolites, belonging to phenylpropanoid, hydroxycinnamic acid (HCAA) and jasmonic acid pathways,

188 s, especially roasted, a significant part of hydroxycinnamic acid (HCAs) and their esters chlorogenic

189 Hydroxycinnamic acids (HCAs) from Melissa officinalis ar

190 cluding 6 hydroxybenzoic acids (HBAs) and 18 hydroxycinnamic acids (HCAs), most of which were derivat

191 ihydroxybenzoic acid (DHB) and alpha-cyano-4-hydroxycinnamic acid (HCCA) as well as five halogen-subs

192 ignificantly higher than that of extractable hydroxycinnamic acids; however, the latter were more eff

193 hole wheat (WW) DF-bound antioxidants and 21 hydroxycinnamic acid/hydroxybenzoic acids (HCA/HBA) were

194 Recently, we reported a novel hydroxycinnamic acid/hydroxycinnamoyl CoA ester O-methyl

195 cDNA encoding a multifunctional enzyme, SAM:hydroxycinnamic Acids/hydroxycinnamoyl CoA Esters OMT (A

196 Subsequently, the MALDI matrix alpha-cyano-4-hydroxycinnamic acid in methanol and 10% trifluoroacetic

197 on the content of individual carotenoids and hydroxycinnamic acids in different potato tubers were ev

198 Mostly detected hydroxycinnamic acids in seeds of the investigated culti

199 The concentration of hydroxycinnamic acids in wine was enhanced only by leaf

200 henolic compounds in all of the samples were hydroxycinnamic acids, including chlorogenic and cichori

201 sed with the application of MeJ, and several hydroxycinnamic acids increased in the grapes treated wi

202 Hydroxycinnamic acids increased most dramatically (3.0-3

203 les from "hot"matrixes such as alpha-cyano-4-hydroxycinnamic acid is possible.

204 the biosynthesis pathways of carotenoids and hydroxycinnamic acids is different among, as well as com

205 tion<triglycosylated Cy<Cy monoacylated with hydroxycinnamic acids<diacylated Cy.

206 The LC eluent was mixed with alpha-cyano-4-hydroxycinnamic acid matrix solution and deposited on a

207 onic resonance with 325 nm laser excitation, hydroxycinnamic acids may be detected and analyzed selec

208 ce Raman scattering so that their content in hydroxycinnamic acids may be quite precisely determined.

209 e phenols studied include the PYP cofactor 4-hydroxycinnamic acid methyl thioester, and the more acid

210 Our results show a general reduction of hydroxycinnamic acid-modified 3-linked arabinosyl substi

211 ernative function of XAX1 in the transfer of hydroxycinnamic acid-modified arabinosyl substitutions t

212 in (0-50x[anthocyanin]) and by comparison to hydroxycinnamic acid monoacylated and diacylated Cy frac

213 Direct biotransformations of the hydroxycinnamic acid monomers obtained can be exploited

214 Rosmarinic acid and natural extracts rich in hydroxycinnamic acids, obtained from aromatic plants (Or

215 for chlorogenic and caffeic acids (the main hydroxycinnamic acids of plant material).

216 Bluing effects of hydroxycinnamic acids on cyanidin and chelates were inve

217 olled deposition of the matrix alpha-cyano-4-hydroxycinnamic acid onto a section of mouse brain cereb

218 can produced (phenyllactic acids), modified (hydroxycinnamic acids) or increased (flavonols glycoside

219 Dihydrochalcones and hydroxycinnamic acid oxidation products, were also obser

220 anthocyanin malvidin 3-O-glucoside with one hydroxycinnamic acid (p-coumaric acid) and two O-methyla

221 Hydroxycinnamic acids, particularly ferulic acid-hexosid

222 YP) is a photoreceptor containing a unique 4-hydroxycinnamic acid (pCA) chromophore.

223 ng of microorganisms for the production of p-hydroxycinnamic acid (pHCA) and p-hydroxystyrene (pHS) f

224 Specifically, benzoic acids, hydroxycinnamic acids, phenylpropionic acids, phenylacet

225 the greatest concentration of flavanols and hydroxycinnamic acids, probably due to the presence of s

226 osides, flavones and flavone glycosides, and hydroxycinnamic acids representing 67.6, 24.8 and 7.6% o

227 erol-3-glucoside, quercetin, naringenin) and hydroxycinnamic acids (rosmarinic acid, caffeic acid, p-

228 anoid biosynthetic pathway involving lignin, hydroxycinnamic acids, scopoletin, anthocyanin genes to

229 sition method, and the matrix, alpha-cyano-4-hydroxycinnamic acid, served as the internal standard.

230 Hydroxycinnamic acids, several characteristic anthrones

231 hydroxycinnamic acid (CHCA), 3,5-dimethoxy-4-hydroxycinnamic acid (sinapinic acid, SA), and 2,5-dihyd

232 Inhibition kinetics demonstrated that hydroxycinnamic acid substrates are also inhibitors of 4

233 It ligates coenzyme A (CoA) with hydroxycinnamic acids, such as 4-coumaric and caffeic ac

234 ic and protocatechuic aldehyde; however, for hydroxycinnamic acids, such as ferulic acid and p-coumar

235 nt stage; sprout samples were much higher in hydroxycinnamic acids than the rest of samples.

236 esigned sulfated dehydropolymers (DHPs) of 4-hydroxycinnamic acids that displayed interesting anticoa

237 WF was enriched in total phenolics (TP) and hydroxycinnamic acids (THC).

238 mainly anthocyanins, polymerized compounds, hydroxycinnamic acids, triterpenoids, and tetraterpenids

239 The enzyme specifically transfers hydroxycinnamic acids using omega-hydroxy fatty acids as

240 The most abundant hydroxycinnamic acid was 5-CQA (neochlorogenic acid) wit

241 xycinnamoyl CoA esters whereas activity with hydroxycinnamic acids was insignificant.

242 Cellular uptake of bound hydroxycinnamic acids was significantly higher than that

243 nols (i.e., flavonoids, simple phenolic, and hydroxycinnamic acids) was proposed in this research bas

244 Among polyphenols, the levels of hydroxycinnamic acids were 30-40% significantly higher i

245 ces, the contents of flavonol glycosides and hydroxycinnamic acids were associated with mouth-drying

246 Six hydroxycinnamic acids were identified and determined qua

247 Main anthocyanins and hydroxycinnamic acids were strongly affected by this pro

248 Flavones, hydroxybenzoic and hydroxycinnamic acids were the main phenolic classes fou

249 Hydroxybenzoic and hydroxycinnamic acids were the main phenolic compounds.

250 As determined by HPLC, hydroxycinnamic acids were the major phenolic acids in t

251 Procyanidins, flavonols, hydroxybenzoic and hydroxycinnamic acids were the most common compounds.

252 Hydroxycinnamic acids were the most stable PC after gast

253 cid,2,5-dihydroxybenzoic acid, alpha-cyano-4-hydroxycinnamic acid) were found to be superior to DNA m

254 ntioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported for all blood orang

255 The latter, exemplified by alpha-cyano-4-hydroxycinnamic acid, were typically processed with a mu

256 avones, flavanones, quercetin derivates, and hydroxycinnamic acids, were characterised.

257 tion of flavonols and, mainly derivatives of hydroxycinnamic acids, when compared with anthocyanins.

258 Frying determined a 74% increase in total hydroxycinnamic acids whereas a decrease was observed af

259 nolic compounds, especially flavan-3-ols and hydroxycinnamic acids, whereas the effects of dosage wer

260 itutions, can be modified by ferulic acid (a hydroxycinnamic acid), which cross-links xylan to other

261 uit, including flavonoids, phenylpyruvic and hydroxycinnamic acids, while only phenolic acids were fo

262 A matrix composition of alpha-cyano-4-hydroxycinnamic acid with fructose yields highly reprodu

263 uring pasteurization, the most unstable were hydroxycinnamic acids with losses of up to 59%, while fl