ライフサイエンスコーパス: hypocaloric

1 e and after weight stabilization following a hypocaloric (1,200 Kcal) diet for approximately 9 wks.

2 dy was designed to evaluate the effects of a hypocaloric, almond-enriched diet (AED) compared with a

3 chnological processes for the elaboration of hypocaloric and functional beverages.

4 of food cravings and appetite by choosing a hypocaloric and higher-protein weight-loss diet.

5 e in appetite control that is amplified with hypocaloric conditioning.

6 G content can be modulated within days under hypocaloric conditions.

7 ated in a parallel-group design to 6 wk of a hypocaloric CRHP or CD diet aimed at matched ~6% weight

8 Here, we determined the effects of a 7-day hypocaloric diet (-500 kcal/day) low in saturated fat (<

9 weight loss program, all subjects followed a hypocaloric diet (-600 kcal/d) and performed resistance

10 All participants were prescribed a balanced hypocaloric diet (500 kcal/d deficit) and compliance was

11 All patients were prescribed a hypocaloric diet (500-kcal/d deficit from weight-maintai

12 ion, GTG-treated and control mice received a hypocaloric diet (66% of ad libitum food intake) 2 h aft

13 atohepatitis to 6 months of treatment with a hypocaloric diet (a reduction of 500 kcal per day in rel

14 zed to Roux-en-Y gastric bypass (RYGB) or to hypocaloric diet (HC diet) restriction.

15 iet + placebo), beta-cryptoxanthin (standard hypocaloric diet + beta-cryptoxanthin), and control (sta

16 + beta-cryptoxanthin), and control (standard hypocaloric diet + placebo).

17 Participants were prescribed mild hypocaloric diet and exercise and were randomly assigned

18 r muscle mass in obese older adults during a hypocaloric diet and resistance exercise program and mig

19 in a crossover design to 2 periods of a 4-wk hypocaloric diet as either LC-P-LGI or LC-CONV, separate

20 h preserved ejection fraction (HFpEF), and a hypocaloric diet can improve functional capacity.

21 A hypocaloric diet combined with LGI foods seems to be ben

22 bohydrates/d) for 3 wk and, thereafter, on a hypocaloric diet for 6 mo.

23 esulted in more weight loss than placebo and hypocaloric diet in the treatment of obesity.

24 ed whether incorporating whole grains into a hypocaloric diet increases weight loss and improves CVD

25 nt metabolic effects of liraglutide versus a hypocaloric diet or the DPP-4 inhibitor sitagliptin.

26 weight) plus pioglitazone (45 mg daily) or a hypocaloric diet plus placebo.

27 erobic exercise training in combination with hypocaloric diet reduces IHTG by a considerable amount (

28 hort-term, preliminary trial, zonisamide and hypocaloric diet resulted in more weight loss than place

29 Eight obese young adults were fed a standard hypocaloric diet to produce 10-15% weight loss.

30 We investigated the effects of a hypocaloric diet with an LGI and low glycemic load on an

31 ion of type 2 diabetes (T2D) can occur after hypocaloric diet, bariatric surgery, or pharmacological

32 Before and after overfeeding and after hypocaloric diet, metabolic variables and liver fat (mea

33 r 14 weeks the GLP-1R agonist liraglutide, a hypocaloric diet, or the dipeptidyl peptidase 4 (DPP-4)

34 During the hypocaloric diet, the subjects lost 4% of their weight (

35 I 25-40 kg/m(2)) who completed 6 months of a hypocaloric diet.

36 tion (n = 124) for 6 months, together with a hypocaloric diet.

37 /m(2); mean +/- SD: 34.4 +/- 4.9) were given hypocaloric diets to promote weight loss corresponding t

38 Both hypocaloric diets were effective means of improving CVD

39 by altering the macronutrient composition of hypocaloric diets, 17 obese NIDDM patients were studied

40 omplete meals or to control snacking in many hypocaloric diets.

41 ferent TPN feeding strategies were compared: hypocaloric feeding (1 L containing 70 g protein and 100

42 atic triglyceride (IHTG), whereas short-term hypocaloric feeding leads to decreased IHTG, despite lit

43 Hypocaloric feeding may result in improved outcomes, how

44 C57BL/6J (B6) mice subjected to hypocaloric feeding schedules (HFS) exhibit compulsive b

45 e exposed to light-dark cycle received daily hypocaloric food during 2 weeks, before being transferre

46 There were 82 infections in the hypocaloric group and 66 in the eucaloric group, with no

47 bset, was significantly more negative in the hypocaloric group.

48 studies are warranted to determine whether a hypocaloric H-F diet might promote weight loss to a grea

49 ms (n = 23): HP-diet and beta-cryptoxanthin (hypocaloric HP-diet + beta-cryptoxanthin), HP-diet (hypo

50 oric HP-diet + beta-cryptoxanthin), HP-diet (hypocaloric HP-diet + placebo), beta-cryptoxanthin (stan

51 Safety and efficacy assessment of a hypocaloric HP-diet supplemented with beta-cryptoxanthin

52 A hypocaloric HP-diet supplemented with beta-cryptoxanthin

53 lly ill patients (n = 10) during the initial hypocaloric-hyponitrogenous dose of enteral nutrition.

54 e-body protein balance improved during early hypocaloric-hyponitrogenous enteral protein feeding in t

55 d the hypothesis that the anabolic effect of hypocaloric, isonitrogenous nutrition in patients underg

56 ] were randomly assigned to consume either a hypocaloric LC diet [14% of energy as carbohydrate (carb

57 The hypocaloric LGI diet promoted a decrease in BMI, percent

58 Patients were assigned to a hypocaloric LGI-diet group or a control group and follow

59 eractions in Human Obesity) trial consumed a hypocaloric low-fat and high-carbohydrate or a high-fat

60 creases depending on the administration of a hypocaloric MHP diet or an LF diet.

61 6-week LS intervention program (personalized hypocaloric normoproteic diet and 60 min/wk of supervise

62 , almond-enriched diet (AED) compared with a hypocaloric nut-free diet (NFD) on body weight and cardi

63 rative catabolism on the anabolic effects of hypocaloric nutrition in patients undergoing elective su

64 It is better to err on the side of hypocaloric nutrition support in obese, diabetic patient

65 d outcomes, however, the optimal duration of hypocaloric nutrition support is not known.

66 he patient's age, and the anabolic effect of hypocaloric nutrition.

67 unit (ICU) could be improved with the use of hypocaloric nutritional support.

68 .4 +/- 3.3] were randomly assigned to a 6-mo hypocaloric, nutritionally complete, higher-protein meal

69 We aimed to determine the effect of a 6-mo hypocaloric, nutritionally complete, higher-protein meal

70 Older adults following a hypocaloric, nutritionally complete, higher-protein meal

71 ine whether including whole-grain foods in a hypocaloric (reduced by 500 kcal/d) diet enhances weight

72 terms of nitrogen balance in comparison with hypocaloric TPN.

73 1) . d(-1) (eucaloric) or 50% of that value (hypocaloric) via enteral tube feeds or parenteral nutrit