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1 ar to exert a neutral effect or to be mildly hypocholesterolemic.
2         Amongst these 15 anionic peptides, 2 hypocholesterolemic, 3 antihypertensive and 1 antibacter
3                            Here we trace the hypocholesterolemic activity of LY295427 to an ability t
4 s, some compounds in this series showed dual hypocholesterolemic activity since some of them compleme
5              Previously we reported that the hypocholesterolemic agent LY295427 (4alpha-allylcholesta
6  synthase step, may afford a novel series of hypocholesterolemic agents acting by the inhibition of O
7 g effective anti-diabetic, anti-obesity, and hypocholesterolemic agents.
8 lism and may aid in the development of novel hypocholesterolemic agents.
9 tudies suggest that VA and c9,t11-CLA may be hypocholesterolemic and antiatherogenic, epidemiologic d
10                                          The hypocholesterolemic and antioxidant activities of variou
11 e the addition of 3g/kg spirulina kept those hypocholesterolemic and antioxidant effects but reduced
12  these, compound 77, is able to induce clear hypocholesterolemic and hypotriglyceridaemic responses w
13  hypolipidemic agent, which possess combined hypocholesterolemic and hypotriglyceridemic activities.
14 The glucomannan enriched surimi-diet induced hypocholesterolemic, antioxidant and proinflammatory eff
15 ed and validated using monacolin K, the main hypocholesterolemic component of red yeast rice.
16             Interestingly, the plant-derived hypocholesterolemic compound berberine (BBR) up-regulate
17 drug, in combination with either a hyper- or hypocholesterolemic diet, to show that elevated circulat
18 atherosclerosis as effectively as an equally hypocholesterolemic dose of probucol by a mechanism(s) t
19         Both agents have shown a significant hypocholesterolemic effect after long-term administratio
20 act of the fenugreek seeds had a significant hypocholesterolemic effect and antioxidant activity in c
21                      This study examined the hypocholesterolemic effect and hormonal changes resultin
22 ic and that unsaturated fatty acids elicit a hypocholesterolemic effect compared with saturated fatty
23                                A synergistic hypocholesterolemic effect could be potentially achieved
24                 The results suggest that the hypocholesterolemic effect of field bean intake depends
25                                 However, the hypocholesterolemic effect of soy protein in subjects wi
26                                          The hypocholesterolemic effect of soy protein was found to b
27 and the results of a meta-analysis suggest a hypocholesterolemic effect of soy protein.
28                       Unlike oleic acid, the hypocholesterolemic effect of stearic acid may be mediat
29 sults indicate that soy protein enhances the hypocholesterolemic effect of the NCEP Step I diet in bo
30 ermine whether soy protein could enhance the hypocholesterolemic effect of the NCEP Step I diet, 13 n
31      In the present study phytosterols (have hypocholesterolemic effect) have been used in processed
32 ed functional potential with antioxidant and hypocholesterolemic effects and no toxicity in in vitro
33                    All studies evaluated the hypocholesterolemic effects of 10.2 g psyllium/d adjunct
34                                          The hypocholesterolemic effects of soy foods are well establ
35                                          The hypocholesterolemic effects of two low calorie structure
36 ults provide a biochemical mechanism for the hypocholesterolemic effects of vitamin E that have been
37 xidant, antimicrobial, antiproliferative and hypocholesterolemic effects).
38 saturated fatty acids elicit the most potent hypocholesterolemic effects.
39 P/S) (1.11-1.47), omega6/omega3 (0.08-0.21), hypocholesterolemic/hypercholesterolemic acid ratios (HH
40 , Thrombogenicity Index (TI) 0.77 - 1.44 and hypocholesterolemic/hypercholesterolemic index (h/H) of
41 itol and phosphatic acid, linoleic acid, and hypocholesterolemic/hypercholesterolemic ratio, while th
42 linical trials (RCTs) of statin or any other hypocholesterolemic medication included persons older th
43             Soy protein has been shown to be hypocholesterolemic, particularly in hypercholesterolemi
44 henotype of Sec24b null embryos and the mild hypocholesterolemic phenotype of adult Sec24a null mice.
45 g human LIPC-E97G recapitulated the combined hypocholesterolemic phenotype of the family and demonstr
46  and thrombogenicity indexes, as well as the hypocholesterolemic-to-hypercholesterolemic fatty acid r