ライフサイエンスコーパス: ingredient

1 potentially used in the future as functional ingredient.

2 powder as a promising gluten-free functional ingredient.

3 ytic digestion of proteins of the allergenic ingredient.

4 oited source of phenols useful as functional ingredient.

5 d by processes like breadmaking when used as ingredient.

6 ty restricts its application as a functional ingredient.

7 uct might serve as a more accessible vaccine ingredient.

8 g the practical use of diets containing this ingredient.

9 ich limits its commercial use as a flavoring ingredient.

10 oil and the seed kernel meal as animal feed ingredient.

11 suggesting possible use as a functional food ingredient.

12 the potential to be used as a nutraceutical ingredient.

13 d biological properties of kiwifruit-derived ingredients.

14 onal benefits for encapsulation of bioactive ingredients.

15 nown as monk fruit, have become popular food ingredients.

16 e of a larger proportion of plant-based feed ingredients.

17 he main byproduct of many dairy products and ingredients.

18 red as attractive source of health-promoting ingredients.

19 n the development of bio-based antibacterial ingredients.

20 as to design more photodegradable new active ingredients.

21 ghly valued natural colorants and functional ingredients.

22 d, that contains nicotine and various flavor ingredients.

23 ve consumers' health when used as functional ingredients.

24 potential for using them as functional food ingredients.

25 hampers its applications, especially as food ingredients.

26 based on chemical ingredients or biological ingredients.

27 between synthetic components versus natural ingredients.

28 ed synthesis of conjugated-PTT as functional ingredients.

29 rapid techniques for quantification of food ingredients.

30 from soy, methanotrophic bacteria, and yeast ingredients.

31 dampened by high impacts from the nontarget ingredients.

32 compounds from the matrix or other additives/ingredients.

33 ent of new drugs based on the use of natural ingredients.

34 ile few studies were reported for biological ingredients.

35 ot allowing the identification of unsearched ingredients.

36 otein concentrates as novel food formulation ingredients.

37 1 after a single application for all active ingredients.

38 ls are reduced to single, purportedly active ingredients.

39 identification and quantification of insect ingredients.

40 n be assets for functional foods and/or food ingredients.

41 show potential to be used as functional food ingredients.

42 ributes due to their highly-valued bioactive ingredients.

43 on of date fruit and seed as functional food ingredients.

44 be an excellent source of natural functional ingredients.

45 tes to evaluate their potential as bioactive ingredients.

46 on the potential environmental impact of the ingredients.

47 me, with little evidence of the final recipe ingredients.

48 gation in order to obtain desired functional ingredients.

49 ducts due to the altered distribution of the ingredients.

50 e studies have compared diets with divergent ingredients(1-5), but the everyday practice of cooking r

51 he systemic absorption of 4 sunscreen active ingredients; additional studies are needed to determine

52 thy participants, all 6 of the tested active ingredients administered in 4 different sunscreen formul

53 Each ingredient affected plasma amino acid levels in a singul

54 drive decisions, we found that single active ingredient (AI) treatments can successfully eliminate co

55 eventing the premature degradation of active ingredients (AIs) under harsh environmental conditions.

56 n, kafirin and total tannins content (on raw ingredients) along with the anthocyanin profiles (on coo

57 repared mixtures of an active pharmaceutical ingredient and a number of excipients.

58 try due to their excellent therapeutic, food-ingredient and cosmetic properties.

59 the modification of an active pharmaceutical ingredient and for the synthesis of a key precursor of a

60 MPGE) that introduces the magnetism as a key ingredient and induces a giant BPVE.

61 esent the complex relations among drug, drug ingredient and mechanism of action, AE, age, disease, an

62 's eyesalve cannot be attributed to a single ingredient and requires the combination of all ingredien

63 , whereas providing insights for formulating ingredients and foods with enhanced bioactives-binding p

64 the systemic absorption of additional active ingredients and how quickly systemic exposure exceeds 0.

65 This article reviews the essential ingredients and innovations in the design and analysis o

66 ent hens as antihypertensive functional food ingredients and nutraceuticals.

67 roxocobalamin, methylcobalamin) from dietary ingredients and supplements.

68 ese capsules can be used to transport active ingredients and that they are resistant to oral and gast

69 une the characteristics of conventional food ingredients and their applications.

70 basic formulation (ES) contained only these ingredients and was used as a reference, while the other

71 resulting in mis-authentication of botanical ingredients and/or taxonomic mis-positioning.

72 ply were analyzed for 109 pesticides (active ingredients) and 116 degradates.

73 Pharmaceuticals, certain food ingredients, and mammalian endogenous metabolic products

74 to identify milk proteins in processed food, ingredients, and rinsing water.

75 ponge cake batters with different functional ingredients, and the effects of their adding on starch g

76 extensible ontology of drug products, their ingredients, and their biological activity created to en

77 on of a topical drug's active pharmaceutical ingredient (API) allows for evaluating drug delivery and

78 h investigation of the active pharmaceutical ingredient (API) at the natural isotopic abundance.

79 ive measurement of the active pharmaceutical ingredient (API) concentration in order to ensure produc

80 for venetoclax (1: the active pharmaceutical ingredient (API) in Venclexta) is described.

81 inoid-based drug whose active pharmaceutical ingredient (API) is cannabidiol (CBD).

82 detecting carryover of active pharmaceutical ingredients (APIs) and detergents onsite.

83 nt structural motif in active pharmaceutical ingredients (APIs) and intermediates thereof, as well as

84 es for oligonucleotide Active Pharmaceutical Ingredients (APIs) as a critical unmet need.

85 sential for delivering active pharmaceutical ingredients (APIs) for pharmaceutical, dermatological an

86 his work, emissions of active pharmaceutical ingredients (APIs) from formulating pharmaceutical indus

87 ment of small-molecule active pharmaceutical ingredients (APIs) is a classic example.

88 ls in drug delivery of active pharmaceutical ingredients (APIs), such as antitumourals or retroviral

89 prevalent scaffolds in active pharmaceutical ingredients (APIs).

90 Costs were determined using an bottom-up ingredients approach.

91 n fairly constant, but benefits of the novel ingredients are dampened by high impacts from the nontar

92 All ingredients are modeled at the industrial production sca

93 hods can be used to confirm whether labelled ingredients are present in the product.

94 t polyphenols applied as natural antioxidant ingredients, are known to bind to cysteine residues on m

95 Excipients, considered "inactive ingredients," are a major component of formulated drugs

96 esults indicate that MRPPC is promising food ingredient as a natural red-purple colorant.

97 n and collagen are considered halal-critical ingredients as they are typically derived from either bo

98 Pansalt(R) (NaCl 57%, other salts and minor ingredients) at 1.5%, and (ii) the heterogeneous NaCl di

99 is the first report of detecting AA in food ingredients available in supermarkets, which is alarming

100 nology for biopesticides in which the active ingredient (baculovirus) is micro-encapsulated in an ENT

101 f a functionalized Calcium (Ca) salt as food ingredient, based on modified Ca carbonate and hydroxyap

102 ses of underutilized resources as functional ingredients, bioactive compound purification, compositio

103 phosphate dimethoate were compared in active ingredient bioassays.

104 abetes consume beverages that have identical ingredients but have deceptive nutrition facts labels.

105 Drug Codes (NDCs) that represent products by ingredient, by molecular disposition, by therapeutic dis

106 entation technologies targeting novel active ingredients, commodity chemicals, and CO(2) -fixation me

107 e of oxygen and representative electroactive ingredient compounds.

108 e, including at industrially relevant active ingredient concentrations (<0.05% w/w).

109 chieved for monitoring active pharmaceutical ingredient concentrations (API) down to 1% w/w during a

110 ring pharmaceutical blends of varying active ingredient concentrations.

111 fficacy of a feline diet with an egg product ingredient containing anti-Fel d 1 IgY antibodies was de

112 bones were studied, in addition to bulk food ingredients containing a high concentration of polypheno

113 Egg-based ingredient content may be set according to preference or

114 , colour and flavour, the new pepper-derived ingredients could be used for the preservation and exten

115 tion was prepared, with a decrease in active ingredient crystallinity observed vs solution-phase depo

116 ss), SHG microscopy was used to image active ingredient crystallization after solution-phase depositi

117 A strong dependency of active ingredient crystallization on the substrate was found, w

118 By combining drug ingredient data with the Danish National Prescription re

119 rk using an internal Danish Medicines Agency ingredient database.

120 food map' with anti-cancer potential of each ingredient defined by the number of cancer-beating molec

121 iposts fabricated from active pharmaceutical ingredients directly through the gastric mucosa while av

122 ce (TL) data traces of active pharmaceutical ingredients enabled discrimination between different hyp

123 al stability of next-generation whey protein ingredients enriched in alpha-lactalbumin.

124 cebo tablet containing starch with no active ingredients every other day for 311 days).

125 nds, including certain active pharmaceutical ingredients, excipients, and nutraceuticals, impart thei

126 ids were purchased from local shops, and the ingredient flavor chemicals were identified and quantifi

127 of consumers to choose products with natural ingredients, food industries have directed scientific re

128 spect list or MS/MS database, both in single ingredient foods (i.e., oats) and more complex, oat-cont

129 s was the most promising approach for single ingredient foods because it substantially reduced the nu

130 how that causal reasoning is a vital missing ingredient for applying machine learning to medical diag

131 ch was reported as a major active anticancer ingredient for DSF/Cu combination therapy.

132 ontent in date seeds, a promising functional ingredient for food, was characterised in three forms vi

133 rich RB could be used as an alternative food ingredient for gluten-free bread.

134 cosidase and may be used as a bioactive food ingredient for glycaemic control.

135 y consumed, thereby representing a promising ingredient for many uses in the food industry.

136 has the potential to be cultivated as a food ingredient for nutraceutical applications.

137 loped in this work thus provide an important ingredient for the quantum design of future carbon nanoc

138 s and indicates their potential as a gelling ingredient for vegan and vegetarian products.

139 of Brassica species are suitable as natural ingredients for enhancing bioactive SPM concentrations i

140 reciprocal interaction (driving) are the two ingredients for fluidic HU.

141 essary to provide novel and promising pepper ingredients for food, cosmetic, and pharmaceutical appli

142 e a modified vertex model with two essential ingredients for junction mechanics: thresholded tension

143 earn how the Earth was made and acquired the ingredients for life, to obtain practical information fo

144 t sites in the array, establishing important ingredients for quantum information processing and quant

145 ruit peelings are increasingly being used as ingredients for the formulation of functional foods.

146 screen products contain UV filters as active ingredients for the protection of the skin against UVR.

147 After describing the essential ingredients for these designs, we review the most import

148 The key ingredients for topology are certain symmetries, the ine

149 Mycoprotein is a food ingredient from filamentous fungi rich in protein and fi

150 produce and characterize a novel gluten-free ingredient from oat through sprouting at 18 degrees C fo

151 study is valuable for the development of RS ingredient from pea starch for food applications.

152 We propose that a key missing ingredient from such models is the avidity between the -

153 onsidering the coexistence of several active ingredients from different chemical families.

154 d and nutraceutical matrices, protecting the ingredients from environmental conditions.

155 ies leaves difficulties in disentangling key ingredients from irrelevant details.

156 rozen storage on the chemical properties and ingredient functionalities of Lesser mealworms was inves

157 We uncover three generic ingredients governing substitutions, allowing us to deve

158 er, the utilization of pea protein as a food ingredient has been largely limited because of its poor

159 mations of liquid droplets with monodisperse ingredients have been reported in equilibrium(4-7) and n

160 ation mandates the declaration of allergenic ingredients; however, the labelling of the unintentional

161 rvation of foods, as natural dyes, prebiotic ingredients, hydrogels and nanocomplexes.

162 We categorized pain medications by active ingredient (ibuprofen, acetaminophen, naproxen, aspirin)

163 nts including (i) high loading of the active ingredient, (ii) its bioavailability improvement, and (i

164 A single dose of 2-6 mg L(-1) of the active ingredient in a static system achieved 90% mortality aft

165 (hop) flowers are a key ingredient in beer, imparting the beverage's aroma and b

166 nabinol (Delta9-THC), the major psychoactive ingredient in cannabis, causes fetal growth restriction,

167 ta9-THC; 1.19 mg/2 ml), the key psychoactive ingredient in cannabis, in a set of 16 healthy participa

168 and two formulations: active pharmaceutical ingredient in capsule in 1.0 mg, 2.0 mg, 3.0 mg, and 4.0

169 omponent of forage for cows and an important ingredient in chicken feed.

170 al capital") is hypothesized to be a crucial ingredient in disaster resilience.

171 satile utility in nutrition, as a functional ingredient in food, cosmetic and pharmaceutical industri

172 lso showed versatile utility as a functional ingredient in food, folk medicine, and animal nutritions

173 ams and may enable their use as a functional ingredient in foods for infants and adults.

174 the value of this material as an antioxidant ingredient in foods, pharmaceuticals, nutriceuticals and

175 e potential utility of barnyard millet as an ingredient in functional foods for controlling protein g

176 produce peptide-calcium chelate, a potential ingredient in functional foods.

177 f structured lipid that is widely used as an ingredient in infant formulas.

178 tration of glycyrrhizin (GL), a major active ingredient in licorice root (Glycyrrhiza glabra).

179 signatures of molecules; and is an essential ingredient in polarizable force fields.

180 der seed oil has been proposed as novel food ingredient in the European Union.

181 52 structurally diverse agrochemical active ingredients in batch reactors with three concentrations

182 the ability of secoiridoids-based functional ingredients in controlling d-AGEs formation.

183 e to the using SF and FBR as food and active ingredients in cosmetic industry, as well as development

184 Nitrogen and phosphorus are essential ingredients in fertilizers used to produce food.

185 timated the contribution of C3- and C4-based ingredients in foods with high sugar content, which may

186 Rapid, on-site detection of allergenic ingredients in foods would greatly improve the health an

187 dase (LPO) is one of the major antibacterial ingredients in milk and an extensively employed indicato

188 out healthy food products based on bioactive ingredients in order to protect against diseases and to

189 Phthalates are commonly included as ingredients in personal care products such as cosmetics,

190 be concluded that the addition of functional ingredients in the cake batter retard the starch gelatin

191 anostructures improve the solubility of food ingredients in vivo, along with enhancement in their bio

192 resents a modification circuit using minimal ingredients (in terms of shared enzymes and sequestratio

193 he properties of solid dispersed therapeutic ingredients including (i) high loading of the active ing

194 the utilization of alternative protein feed ingredients including sunflower meal (SFM), corn gluten

195 ct of Triplixam, probably resulting from its ingredient indapamide.

196 ssess these impacts when integrating diverse ingredients into larval diets as a means to more precise

197 of this study suggest that incorporating SCP ingredients into salmon feeds can help reduce the enviro

198 ducts are engineered to release their active ingredients into the body at a certain rate.

199 Like the old formulation, the main active ingredient is desmopressin acetate, but the new formulat

200 The key ingredient is to produce strong shear or strain around t

201 The shift from artificial to natural ingredients is a rising trend in the food industry.

202 After processing, determination of added ingredients is difficult, thus it is important to develo

203 The global market for protein ingredients is projected to reach approximately US$90 bi

204 The retarding effect of the functional ingredients is related to the water binding capacity and

205 A reliable detection of these food ingredients is required to control specifications and re

206 inspired a trend towards the use of natural ingredients like starch as alternative food stabilizers

207 ont label, i.e., somewhere other than in the ingredients list.

208 g) could contain enough insecticides (active ingredient mass basis) to kill over a billion honeybees

209 s of MOS as health promoting functional food ingredient may open up newer opportunities in food and f

210 Six allergenic ingredients (milk, egg, peanut, soybean, hazelnut, and a

211 To illuminate the combinations of ingredients most important to align and segregate chromo

212 ra using a model that includes two essential ingredients, namely checkerboard charge disproportionati

213 aising the question of which are the minimal ingredients needed to describe such interactions.

214 This minimal model points out the essential ingredients needed to describe tissue-elastic solid inte

215 in foods and the subject of two New Dietary Ingredient Notifications for use in dietary supplements.

216 Thus, nicotine, a key ingredient of both conventional and electronic cigarette

217 the non-psychotropic therapeutically active ingredient of Cannabis sativa, is an activator of TRPV2

218 ta(9)-tetrahydrocannabinol, the psychoactive ingredient of cannabis, disrupts autophagy selectively i

219 gs suggest that feature uncertainty is a key ingredient of conceptual structure, and inform cognitive

220 ce of dynamical nonlinearities, an essential ingredient of deterministic chaotic processes.

221 cules that emulate the effects of the active ingredient of marijuana, and they have gained enormous p

222 hat can be integrated into devices are a key ingredient of quantum technologies.

223 ndocrine disrupting compound, is a synthetic ingredient of the polycarbonate plastics and epoxy resin

224 A missing ingredient of the van der Waals platform is a two-dimens

225 g natural products and active pharmaceutical ingredients of approved human therapeutics.

226 mine and dimethyltryptamine, the two primary ingredients of ayahuasca.

227 the brain combines concepts but also the key ingredients of conceptual structure.

228 l Theorem of Dynamical Systems, and the core ingredients of dynamical systems: fixed points, recurren

229 how that beta-carotene interacted with other ingredients of emulsions changing their properties and b

230 Isoleucine-Proline-Proline (IPP) as suitable ingredients of functional beverages were evaluated.

231 useful in food applications requiring starch ingredients of low viscosity and high paste clarity.

232 1,2,4-triazol-5-one (NTO) is one of the main ingredients of many insensitive munitions, which are bei

233 wever, it still is not clear what the active ingredients of many successful interventions are.

234 However, the active ingredients of mindfulness training underlying these imp

235 del that takes into account just the minimal ingredients of the calcium toolkit.

236 luoride derivatives is widely used in active ingredients of various commercial products, such as phar

237 ting of >30 mug of the active pharmaceutical ingredient on a stainless steel MN array consisting of t

238 tial effects of TMOP as a whole food derived ingredient on alleviating hyperuricemia and renal inflam

239 nally rich fraction, such as food supplement ingredient or animal feeding, are likely envisaged, whil

240 s, notably without any active pharmaceutical ingredient or targeting ligand, that target circulating

241 nclusion on the label of packed foods of any ingredient or technological adjuvant causing allergies i

242 rations could be conducted based on chemical ingredients or biological ingredients.

243 by non-pathogenic bacteria, they become food ingredients or biomaterials.

244 ve potential applications as functional food ingredients or nutraceuticals, whether used singly or in

245 py is a promising approach to enhance active ingredient pharmacology and pharmacodynamics.

246 In conclusion, alternative feed ingredients (protein sources) in broiler finisher diets

247 interfacial nonstoichiometry is an essential ingredient, responsible for the observed physical proper

248 prickly pear peels can be used as functional ingredients rich in bioactive compounds.

249 Finally, natural ingredients rich in these antioxidants were evaluated.

250 e milk allergens in the dairy processing and ingredients sectors.

251 For tactile stimulus, the following active ingredients showed large beneficial effects compared to

252 Using multivariate statistics, the ingredient significantly associated with H(2)O(2) produc

253 ty of wheat flour and addition of functional ingredients (sponge cake batter with 50% einkorn wholeme

254 d GA modification of MP could be a potential ingredient strategy in meat processing to promote textur

255 Cactus cladode offers innovative ingredients such as cactus mucilage (CM) and cladode flo

256 r dioxide and proteins used as technological ingredients such as fining material.

257 an be used to encapsulate and deliver active ingredients such as nutrients, drugs, chemicals and micr

258 higher crop yields through a blend of active ingredients (such as insecticides and fungicides), polym

259 Investigating the structure of active ingredients, such as agrochemicals and their associated

260 ols, vitamins, dietary fiber, and functional ingredients, such as starch and protease and bioactive p

261 crystallization are the impurities, foreign ingredients that are either deliberately added to or nat

262 nal oligosaccharides are non-digestible food ingredients that confer numerous health benefits.

263 y, human brains possess the same mechanistic ingredients that drive our model in flies.

264 clipse may have potential as functional food ingredients, though benefits may not be simply due to fl

265 Acorn flour was used as a gluten-free ingredient to produce acorn muffins.

266 Therefore, ASE can be used as a food ingredient to reduce the carcinogenic potential of therm

267 gredient and requires the combination of all ingredients to achieve full activity.

268 ully considered as potential functional food ingredients to develop foods with promising health benef

269 and applying new processing technologies and ingredients to develop novel food products that meet the

270 hlighting additional capacities for relevant ingredients to influence halogenation.

271 hydrolysates can be used as functional food ingredients to produce fortified beverages.

272 operties and not by an active pharmaceutical ingredient, to exhibit altered biodistribution, gene exp

273 Foam ingredients (total protein content) were evenly distribu

274 Octocrylene (OC) is an ingredient used in many sunscreens and cosmetics worldwi

275 se, and environmental effects by identifying ingredients used in ancient meals.

276 ng because of the high and diverse number of ingredients used in pizza preparation.

277 ility was estimated in the presence of other ingredients used in tea consumption.

278 etermined for 30 chemicals, mostly fragrance ingredients, using trout liver S9 fractions (RT-S9) and

279 (2)O(2) production in combination with other ingredients was found to be ascorbic acid.

280 emerged as a potential source of functional ingredients, was used to identify phytosterols and trite

281 Different crystal habits for the same active ingredient were also observed on different plant species

282 tic pathway of the plant from which the main ingredients were derived.

283 ral antioxidants, colorants and organic food ingredients were exploited.

284 aximum plasma concentrations of all 6 active ingredients were greater than 0.5 ng/mL, and this thresh

285 d monolayer system, 13 types of pungent food ingredients were screened for their ability to stimulate

286 han those with (6,1) linkages, and bulk food ingredients were the most effective at delaying sucrose

287 ndapamide and perindopril arginine as active ingredients which might have induced the sudden myopia.

288 tep, intensive processing and storage of soy ingredients, which can increase the product's susceptibi

289 ority of researches have focused on chemical ingredients while few studies were reported for biologic

290 was explored in this work as an alternative ingredient (whole and pulp) in spaghetti formulations.

291 Colchicine is an active pharmaceutical ingredient widely used for treating gout, pericarditis,

292 heir possible application as functional food ingredients with anti-diabetic properties because strong

293 espan, as well as additives or technological ingredients with antioxidant and antimicrobial activitie

294 oited for the developing of antioxidant-rich ingredients with health benefits for industrial applicat

295 different fractions as potential functional ingredients with prebiotic activity toward well-known pr

296 chnique to produce blueberry-polyphenol food ingredients with preserved phytochemicals with biologica

297 has provided guidance that sunscreen active ingredients with systemic absorption greater than 0.5 ng

298 tained may be considered a novel "functional ingredient" with potential prebiotic activity mainly tow

299 ate is the most widely-used herbicide active ingredient, with $11 billion spent annually on glyphosat

300 e use of the most appropriate techniques and ingredients without negatively affecting the quality cha