ライフサイエンスコーパス: kaempferol

1 gic acid>quercetin>protocatechuic acid>rutin>kaempferol.

2 ncluding apigenin, naringenin, luteolin, and kaempferol.

3 rogenic acid, rutin, quercetin, luteolin and kaempferol.

4 ator (LTTR), was identified as responsive to kaempferol.

5 ring the relative abundance of quercetin and kaempferol.

6 all the clones were increased in response to kaempferol.

7 in the ratio of the flavonols, quercetin and kaempferol.

8 l hydroxylated fatty acid and low amounts of kaempferol.

9 lic acid, catechin, quercetin, myricetin and kaempferol.

10 tes picrocrocin and crocins, fatty acids and kaempferol.

11 teral roots and tt7-2 had elevated levels of kaempferol.

12 , mainly glycosylated forms of quercetin and kaempferol.

13 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of luteolin 0.0525mug/d, of querc

14 d forms of quercetin (22.64 mg/100 g dw) and kaempferol (18.40 mg/100 g dw) were quantified.

15 eractions were stabilized by the addition of kaempferol (20 microM).

16 nt flavonol and phenolic acid compounds were kaempferol (23.62mg/g) and 3-hydroxy-4-metoxy cinnamic a

17 nt of bioaccessible caffeic acid (8% to 5%), kaempferol (24% to 13%), ferulic acid (26% to 10%), and

18 O-sophoroside, kaempferol 3,7-O-diglucoside, kaempferol 3,7,4'-O-triglucoside, kaempferol 3-O-sophoro

19 way that is associated with the induction of kaempferol 3,7-dirhamnoside, whereas aphid feeding induc

20 l 3-O-glucoside, kaempferol 3-O-sophoroside, kaempferol 3,7-O-diglucoside, kaempferol 3,7,4'-O-triglu

21 sociations for the flavonoids gallocatechin, kaempferol 3-glucoside and quercetin 3-glucoside and the

22 products were obtained namely quercetin and kaempferol 3-O-(5''-O-malonyl)-alpha-l-arabinofuranoside

23 tinoside, peonidin 3-rhamnoside-5-glucoside, kaempferol 3-O-arabinoside and other flavonoid glycoside

24 table polyphenols (ferulic and benzoic acid, kaempferol 3-O-glucoside), Cristalina and Seleccion of h

25 a result of a metabolomic study of saffron (kaempferol 3-O-glucoside, kaempferol 3-O-sophoroside, ka

26 ercetin and myricetin; pinto beans contained kaempferol 3-O-glycosides, while red kidney beans contai

27 ding DPPH, anthocyanins, (-)-epicatechin and kaempferol 3-O-rutinoside were the most active, while is

28 The main kaempferol (Kaempferol 3-O-sophoroside) was no deteriorated in FBR.

29 study of saffron (kaempferol 3-O-glucoside, kaempferol 3-O-sophoroside, kaempferol 3,7-O-diglucoside

30 glucoside, kaempferol 3,7,4'-O-triglucoside, kaempferol 3-O-sophoroside-7-O-glucoside).

31 W1 was the richest in kaempferol 3-sophoroside (30.34 mg/g dry FB) and delphin

32 ified, including 4 quercetin, 5 myricetin, 4 kaempferol, 3 isorhamnetin, 2 laricitrin, 3 syringetin a

33 crog/g), isoquercetin (3.19-155.58microg/g), kaempferol-3-glucoside (2.31-2462.25microg/g) and myrice

34 ide (Q-Glu), kaempferol-3-rutinoside (K-Ru), kaempferol-3-glucoside (K-Glu) and derivative of quercet

35 techniques and chemometric tools proved that kaempferol-3-glucoside is one of the strongest markers f

36 picatechin-3-gallate], flavones (kaempferol, kaempferol-3-glucoside, quercetin, naringenin) and hydro

37 The most abundant flavonol was kaempferol-3-glucoside.

38 e most abundant flavonols were identified as kaempferol-3-O-(2-hexosyl)hexoside-7-O-rhamnosides.

39 Just kaempferol-3-O-(2-rhamnosyl)rutinoside was found in all

40 ed the highest amount of phenolic compounds, kaempferol-3-O-(6-rhamnosyl)hexoside plus kaempferol-3-O

41 ed as kaempferol glycosidic conjugates, with kaempferol-3-O-[glucopyranosyl-(1-->2)-galactopyranosyl-

42 of two major flavonoid compounds in saffron: kaempferol-3-O-beta-D-glucopyranosyl-(1-2)-beta-D-glucop

43 oxidants to be quercetin, kaempferol, rutin, kaempferol-3-O-beta-rutinoside and N(1),N(5),N(10)-triph

44 phenolic and monoterpenoid compounds such as kaempferol-3-O-dihexoside, caffeoyl glucoside (2), 3-O-c

45 Kaempferol-3-O-galactoside was the predominant compound

46 de, isoquercitrin, kaempferol-3-O-rutinoise, kaempferol-3-O-glucoside, quercetin-3-O-(6''-malonyl)-gl

47 uercetin-3-O-galactosyl-rhamnosyl-glucoside, kaempferol-3-O-glucosyl-rhamnosyl-glucoside, theaflavin,

48 s, kaempferol-3-O-(6-rhamnosyl)hexoside plus kaempferol-3-O-hexoside being the main compounds.

49 -rhamnoside, isorhamnetin-3-O-rutinoside and kaempferol-3-O-hexoside-7-O-rhamnoside were the three ma

50 de, isorhamnetin-3-O-(2-rhamnosyl)glucoside, kaempferol-3-O-hexoside-7-O-rhamnoside, isorhamnetin-3-O

51 r flavonoids in M20: quercetin, epicatechin, kaempferol-3-O-rhamnoside, and hyperoside.

52 Rutin, hyperoside, isoquercitrin, kaempferol-3-O-rutinoise, kaempferol-3-O-glucoside, quer

53 Quercetin, kaempferol-3-O-rutinoside, and peonidin-3-sambubioside w

54 Quercetin-3-O-rutinoside, kaempferol-3-O-rutinoside, and quercetin-O-galloly-O-hex

55 ducts including the bioactive neomangiferin, kaempferol-3-O-rutinoside, lup-20(29)-en-3-one and 3,4-d

56 acid, 5-caffeoylquinic acid, coumaric acid, kaempferol-3-O-rutinoside, proanthocyanidin B dimer III

57 ives the most abundant compounds, especially kaempferol-3-O-rutinoside.

58 Besides, the kaempferol-3-O-sophoroside-7-O-glucoside content allows

59 etected in all the tissues and identified as kaempferol-3-O-sophoroside-7-O-rhamnoside.

60 oside (Q-Ru), quercetin-3-glucoside (Q-Glu), kaempferol-3-rutinoside (K-Ru), kaempferol-3-glucoside (

61 , (+)-catechin (60%), (-)-epicatechin (60%), kaempferol (33%) and quercetin-3-rutinoside (29%) decrea

62 Furthermore, kaempferol, a flavonoid inhibiting the RSK2 activity, su

63 -O-tetradecanoylphorbol-13-acetate, and that kaempferol, a natural compound found in edible plants, s

64 c dye, we observed that in the tt7-2 mutant, kaempferol accumulated within lateral root primordia at

65 of these inhibitors is a naturally occurring kaempferol-alpha-L-diacetylrhamnoside, SL0101.

66 Kaempferol also inhibited the proliferation and migratio

67 Supplementation of roots with the flavonol kaempferol (an inhibitor of auxin transport), in combina

68 as found among women with a higher intake of kaempferol, an individual flavonol found primarily in br

69 In addition, kaempferol, an inhibitor of RSK2, suppressed EGF-induced

70 gallic acid, caffeic acid, chlorogenic acid, kaempferol and betalain contents until 6 d of storage.

71 cysteine above 4 mM maintained gallic acid, kaempferol and betalains contents.

72 Except for kaempferol and daidzein, there were no significant assoc

73 egrative computational framework to identify kaempferol and esculetin as putatively novel therapies f

74 onfirmed significantly abrogated fibrosis by kaempferol and esculetin in vivo.

75 tally validated the anti-fibrosis effects of kaempferol and esculetin using renal tubular cells in vi

76 cute rejection in renal transplantation, and kaempferol and esculetin, two drugs not previously descr

77 ion of MGO with trans-resveratrol, apigenin, kaempferol and fisetin were (2.7 +/- 0.2) x 10(-2) M(-1)

78 ur polyphenols (trans-resveratrol, apigenin, kaempferol and fisetin) and methylglyoxal (MGO) were det

79 ransformation of three flavonols (quercetin, kaempferol and fisetin) by B. subtilis BCRC 80517.

80 a UDP-glucose-derived donor and the acceptor kaempferol and in complex with UDP and quercetin.

81 erivatives) and eight flavonoids (quercetin, kaempferol and isorhamnetin glycoside derivatives).

82 quercetin-3-glucoside, myricetin, quercetin, kaempferol and isorhamnetin, were found in the range of

83 The concentration of kaempferol and myricetin started decreasing at 150 degre

84 arious (iso)flavonoids such as the flavonols kaempferol and myricetin, the isoflavone formononetin, a

85 Kaempferol and pyrogallol, identified with higher intens

86 Vanillic acid, protocatechuic acid, kaempferol and quercetin (7-10) were isolated from the e

87 isomers and methyl derivatives, naringenin, kaempferol and quercetin aglycones and glycosides, phlor

88 the k(cat)/K(m) values of rF3GalTase, using kaempferol and quercetin as substrates, approaches that

89 The transcriptional regulation of kaempferol and quercetin biosynthesis has been studied e

90 int showed high levels of transcinamic acid, kaempferol and quercetin.

91 lic acids along with cyanidin-3-O-glucoside, kaempferol and quercetin.

92 , three reported flavonoids, named luteolin, kaempferol and quercitrin, were identified in the extrac

93 nd among them two potent mitophagy inducers (Kaempferol and Rhapontigenin).

94 nic acid, cryptochlorogenic acid, quercetin, kaempferol and their glycosides were identified together

95 reased throughout plant development, whereas kaempferol and total flavonoid glycosides showed higher

96 in and adenosine diphosphate glucose (ADPG), kaempferol and UDPG, quercetin and UDP-galactose, isoliq

97 Kaempferols and anthocyanins are the main compounds of t

98 Both kaempferols and carboxymethoxy ethers were evaluated for

99 the simultaneous separation of glycosylated kaempferols and geniposide consisted of the use of a C18

100 evels of flavonoids (anthocyanin, quercetin, kaempferol) and selected isoprenoid derivatives (chlorop

101 of three flavonols (myricetin, quercetin and kaempferol) and total phenolic content (TPC) in Moringa

102 tained for gallic acid, quercetin, catechin, kaempferol, and caffeic acid with detection limits of 0.

103 Daidzein, genistein, kaempferol, and coumestrol (group 2) activated both ERal

104 E, namely catechin, caffeic acid, myricetin, kaempferol, and galangin.

105 Intake of total catechin, epicatechin, kaempferol, and myricetin and consumption of black tea w

106 Intake of individual flavonols (quercetin, kaempferol, and myricetin) and flavones (apigenin and lu

107 ing scores, top three molecules (Barrigenol, Kaempferol, and Myricetin) were selected and their confo

108 nd chrysin, and flavonols, such as galangin, kaempferol, and quercetin, were able to inhibit endothel

109 vonoids, including the catechins, quercetin, kaempferol, and the proanthocyanidins.

110 ites three were identified as flavonols (one kaempferol- and two quercetin-derivatives) and two as ot

111 flavonoids, including myricetin, quercetin, kaempferol, apigenin, and carotenoids such as beta-carot

112 ancer cell apoptosis, but on the other hand, kaempferol appears to preserve normal cell viability, in

113 s led to the isolation and identification of kaempferol as a pollen germination-inducing constituent

114 ize information concerning the extraction of kaempferol, as well as to provide insights into the mole

115 2) and Lys(100) are critical amino acids for kaempferol binding and RSK2 activity.

116 y role in substrate phosphorylation and that kaempferol binds with the NTD but not the CTD in both th

117 of the related biosynthetic pathways (e.g., kaempferol biosynthesis) are ascertained from the detect

118 ich makes no flavonols, and tt7, which makes kaempferol but not quercetin, showed that quercetin deri

119 ing the predominant flavonols, quercetin and kaempferol, by collisionally activated dissociation (CAD

120 s evaluated by HPLC and ESI-MS/MS, detecting kaempferol, catechin, quercetin and procyanidins B1 and

121 ounds such as: hesperetin (in citrus honey); kaempferol, chrysin, pinocembrin, caffeic acid and narin

122 Both quercetin and kaempferol competed with NPA for AtGSTF2 binding, indica

123 ur of the polyphenols, it was concluded that kaempferol could effectively trap MGO and hereby inhibit

124 rol, vitamins, and phytochemicals quercetin, kaempferol, coumarin, and quinine, but was not consisten

125 ring the fermentation gallic acid, apigenin, kaempferol, curcumin, vanillin, caffeic acid, salicylic

126 in 3-O-arabinoside, glycosides of quercetin, kaempferol, cyanidin, pelargonidin, peonidin, ellagic ac

127 (n) metabolic profiles showed high levels of kaempferol derivatives and anthocyanins.

128 f saffron through the analysis of a group of kaempferol derivatives recently proposed as novel authen

129 ealed interesting bioactive properties being kaempferol derivatives the most abundant compounds, espe

130 ruinosa (Vogel) Fortunato & Wunderlin, being kaempferol derivatives the most representative ones.

131 er 65% of total flavonols, but quercetin and kaempferol derivatives were also determined.

132 er, dihydrokaempferol dimer and carboxylated kaempferol diglucoside were identified for the first tim

133 Kaempferol dirhamnosyl-galactopyranoside was the prevale

134 Kaempferol down-regulated ERK phosphorelation as well as

135 e sequences showing the greatest response to kaempferol encode proteins that have regulatory or signa

136 that gallic acid, p-coumaric acid, chrysin, kaempferol, Fe, and Mn stimulate the generation of ROS.

137 Flavonols as rutin and kaempferol, flavonoids as naringin, phenolic acids as ga

138 = microg of quercetin/g of kale or microg of kaempferol/g of kale by fresh weight, 5-15% relative sta

139 ion of glycoside phenolic compounds, such as kaempferol glucoside, and a decrease in phenolic acids l

140 highest in June, while quercetin-glucoside, kaempferol-glucoside and total phenols, increased toward

141 side isomer, quercetin-malonyl-glucoside and kaempferol-glucoside at the end of the season.

142 different flavonol glycosides (quercetin and kaempferol glucosides).

143 quercetin glucosides and Eruca accumulating kaempferol glucosides.

144 g the levels of the flavonoids quercetin and kaempferol glycosides and anthocyanins, and antioxidant

145 N. benthamiana resulted in small amounts of kaempferol glycosides but not myricetin glycosides, sugg

146 lso involved in abiotic stress responses, as kaempferol glycosides were down-regulated in cml42, and

147 trilignols, altered accumulation patterns of kaempferol glycosides, and changes in minor conjugates o

148 iscrimination among species were assigned as kaempferol glycosidic conjugates, with kaempferol-3-O-[g

149 ic compounds containing heliannone A, B, and kaempferol had strong affinity with sodium caseinate, an

150 At the molecular level, kaempferol has been reported to modulate a number of key

151 Kaempferol has been reported to reduce the risk of ovari

152 All flavonols except kaempferol have absorption maxima above 440nm and so rea

153 that lupinalbin D and F, apigenin hexoside, kaempferol hexoside, albine, and hydoxylupanine showed s

154 C-ring cleavage products of quercetin and kaempferol, i.e., 2-protocatechuoyl-phloroglucinol carbo

155 described the beneficial effects of dietary kaempferol in reducing the risk of chronic diseases, esp

156 evelopmental and tissue-specific manner with kaempferol in the epidermis and quercetin in the cortex.

157 support a model in which increased level of kaempferol in the lateral root primordia of tt7-2 reduce

158 , was investigated to quantify quercetin and kaempferol in those samples.

159 include the synthesis of a protected form of kaempferol in which all four hydroxy groups are differen

160 e production of the flavonols, quercetin and kaempferol, in a tissue-specific and inducible manner.

161 avonols (66 %), derivatives of quercetin and kaempferol, including diglycosides (55 %), monoglycoside

162 The amounts of isorhamnetin, quercetin, and kaempferol increased in fermented buds and berries compa

163 and kaeR are upregulated in the presence of kaempferol, indicating the role of KaeR as a transcripti

164 In addition, kaempferol inhibited proliferation of malignant human ca

165 Significantly, kaempferol inhibits cancer cell growth and angiogenesis

166 s have shown an inverse relationship between kaempferol intake and cancer.

167 Women in the highest quintile of kaempferol intake relative to those in the lowest had a

168 The lower risk associated with kaempferol intake was probably attributable to broccoli

169 Kaempferol is a polyphenol antioxidant found in fruits a

170 technology to improve the bioavailability of kaempferol is also discussed.

171 avonols (glycosides of quercetin, myricetin, kaempferol, isorhamnetin, syringetin and laricitrin) hav

172 Quercetin (Q) and kaempferol (K) biosynthesis have been studied extensivel

173 Our findings revealed that kaempferol (KA) was highly effective in inhibiting HSA,

174 The main kaempferol (Kaempferol 3-O-sophoroside) was no deteriora

175 echin, (-)-epicatechin-3-gallate], flavones (kaempferol, kaempferol-3-glucoside, quercetin, naringeni

176 activated by the small polyphenolic molecule kaempferol (KPF).

177 ouse was found to enhance both quercetin and kaempferol levels in Vates kale.

178 a membrane, and endomembrane system, whereas kaempferol localized in the nuclear region and plasma me

179 The flavonoids tested were: quercetin, kaempferol, luteolin, fisetin, chrysin, galangin, flavon

180 oids, i.e., apigenin, genistein, hesperetin, kaempferol, luteolin, rhamnetin, rutin, tricetin and que

181 Lactucopicrin and kaempferol malonyl glucoside were consistently related t

182 The contents of quercetin-malonyl-glucoside, kaempferol-malonyl-glucoside isomer and kaempferol-malon

183 ide, kaempferol-malonyl-glucoside isomer and kaempferol-malonyl-glucoside were higher than that of th

184 quercetin-3-O-(6''-malonyl)-glucoside and a kaempferol-malonylhexoside were the most abundant flavon

185 Kaempferol may help by augmenting the body's antioxidant

186 rgeting RSK2 with natural compounds, such as kaempferol, might be a good strategy for chemopreventive

187 For kaempferol, most of the individual ORs were statisticall

188 samples, five flavonoids (rutin, quercetin, kaempferol, myricetin, and phlorizin) and six phenolic a

189 be partly due to the presence of quercetin, kaempferol, naringenin and naringenin chalcone.

190 ogenic, chlorogenic, and caffeoylmalic acid, kaempferol O-rhamnosyl hexoside, and rutin were identifi

191 apic acid-O-hexoside, catechin-O-dihexoside, kaempferol-O-hexoside, and apigenin-C-hexoside-pentoside

192 Kaempferol-O-neohesperidoside and N,N,N,-p-coumaroyl spe

193 ng with crocetin di-O-gentiobiosyl ester and kaempferol-O-sophoroside.

194 ro-oxidant effect of flavonols quercetin and kaempferol on iron-based Fenton reaction were documented

195 These data are consistent with kaempferol, or downstream derivatives, acting as a negat

196 lavonoids naringenin, isoliquiritigenin, and kaempferol, or with the synthetic auxin transport inhibi

197 Pink-green kaempferol overproducing kfoA and kfoB mutants accumulat

198 id pentoside and deoxyhexose, quercitrin and kaempferol pentoside.

199 e 77 or 244 ppm quercetin and 235 or 347 ppm kaempferol (ppm = microg of quercetin/g of kale or micro

200 constituents, total flavonoids, gallic acid, kaempferol, pyrocatechin, quercetin, and different antio

201 constituents, total flavonoids, gallic acid, kaempferol, pyrocatechin, quercetin, and different antio

202 Kaempferol, quercetin and apigenin-O/C-glycosides, fatty

203 ed by Chang et al., works well for flavonols kaempferol, quercetin and myricetin, but not for gossype

204 es in black beans were the 3-O-glycosides of kaempferol, quercetin and myricetin; pinto beans contain

205 cted by UPLC-ESI-QTOF-MS were ascorbic acid, kaempferol, quercetin, and isorhamnetin.

206 phenolic compounds (naringenin, hesperetin, kaempferol, quercetin, epicatechin, epicatechin gallate,

207 The intakes of kaempferol, quercetin, luteolin, matairesinol and lignan

208 Flavonols kaempferol, quercetin, myricetin and gossypetin, and fla

209 and lower levels of the downstream products kaempferol, quercetin, myricetin, and anthocyanins, than

210 on of polyphenols (e.g., anthocyanin, rutin, kaempferol, quercetin, resveratrol), protein, carbohydra

211 Kaempferol/quercetin 3-O-glycosides and chlorogenic acid

212 t the plant secondary metabolites genistein, kaempferol, quercitrin, and coumarin play a role in infl

213 produced more flavonols but the quercetin-to-kaempferol ratio was also higher than the UV-A-supplemen

214 , we tend to expand our understanding on how kaempferol regulates VEGF expression and angiogenesis in

215 The MCUC agonist kaempferol restored MCUC activity in vitro and abolished

216 most important antioxidants to be quercetin, kaempferol, rutin, kaempferol-3-O-beta-rutinoside and N(

217 n O-di-hexoside, isorhamnetin rutinoside and kaempferol rutinoside were found in grape for the first

218 aB-cMyc-p21-VEGF pathway, which accounts for kaempferol's angioprevention effects in ovarian cancer c

219 s our comprehension of the mechanisms behind kaempferol's biological influence in ovarian cancer cell

220 that fitted a second-order kinetic model and kaempferols showed better fit in a first-order kinetics

221 Kaempferol significantly attenuated TGF-beta1-mediated p

222 Furthermore, we found that kaempferol suppressed angiogenesis through inhibiting VE

223 t being p-hydroxybenzoic acid, baicalein and kaempferol (T. aestivum), epicatechin and catechin (T. m

224 Kaempferol tetraglycoside predominated (80-90%) in low-t

225 irty phenolic compounds were identified with kaempferol tetraglycoside, catechin-3-glucoside and proc

226 ived natural products including the flavonol kaempferol, the isoflavone biochanin A, and the chalcone

227 crocetin esters, picrocrocin, safranal, and kaempferols, the most critical compounds determining the

228 It was found that kaempferol time-dependently inhibited VEGF secretion, an

229 rproducing kfoA and kfoB mutants accumulated kaempferol to 0.6-1% of their dry weight, higher than in

230 In addition, exposure of apigenin and kaempferol to cultured hepatocytes, mimicking first pass

231 Adding kaempferol to Fl-deficient pollen causes rapid and synch

232 reated K562 cell lines with nicotinamide and kaempferol to inhibit deacetylase activity of SIRT3 and

233 We show that adding micromolar quantities of kaempferol to the germination medium or to the stigma at

234 arian cancer cells, and better characterized kaempferol toward chemoprevention.

235 retion, and studied in-vitro angiogenesis by kaempferol treatment.

236 Glycosylated kaempferol was suggested as a possible chemical marker t

237 tion of DYVE-D3 indicates that the flavonoid kaempferol was the active substance.

238 acids were the principal phenolic acids and kaempferol was the predominant flavonoid found in raw mi

239 When the daidzein, genistein, and kaempferol were added to artificial diet, at 3.5-6.5 x l

240 Three compounds: silymarin, quercetin and kaempferol were evaluated for their in vitro antiviral a

241 and sinapic acids, as well as quercetin and kaempferol were identified in analyzed seeds and sprouts

242 ne products of (epi)catechin, quercetin, and kaempferol were identified when green tea was incubated

243 nd day length, and contents of quercetin and kaempferol were lower in phytotron than under semi-field

244 predominant phenolic acids, and luteolin and kaempferol were major flavonoids in the soluble fraction

245 Glycosides of kaempferol were the main flavonoids found (10 non-acylat

246 Glycosides of quercetin and kaempferol were the major phenolics.

247 were the major phenolic acids, myricetin and kaempferol were the most abundant flavonoids detected in

248 d flavonoids (catechin, rutin, quercetin and kaempferol) were determined by high performance liquid c

249 genin, quercetin, apigenin-7-O-glucoside and kaempferol) were quantified using calibration curves.

250 lavonoid compounds (daidzein, genistein, and kaempferol) were uniquely found only in the soybean crop

251 avonols, including quercetin, myricetin, and kaempferol, were also not related to a lower risk of col

252 ding gallic acid, naringenin, myricetin, and kaempferol, were identified in the enzymatic extract of

253 osylated or newly formed metabolites such as kaempferol, were observed.

254 ar conjugates of the flavonols quercetin and kaempferol, which could be increased by threefold on int

255 g to the group of isorhamnetins (50-62%) and kaempferols, which represent the major part of flavonols