ライフサイエンスコーパス: lactoglobulin

1 ssay with casein, alpha-lactalbumin, or beta-lactoglobulin.

2 bumin, lysozyme, alpha-lactalbumin, and beta-lactoglobulin.

3 varying ratios of alpha-lactalbumin and beta-lactoglobulin.

4 nduced susceptibility to hydrolysis for beta-lactoglobulin.

5 50 +/- 15 zmol for Chromeo P540 labeled beta-lactoglobulin.

6 sruption of the characteristic calyx in beta-lactoglobulin.

7 land using a mammary-specific promoter, beta-lactoglobulin.

8 idues in the corresponding positions of beta-lactoglobulin.

9 chains (I56, I71, V92) in the cavity of beta-lactoglobulin.

10 crystallographic structures of RBP and beta-lactoglobulin.

11 or milk proteins: alpha-lactalbumin and beta-lactoglobulin.

12 lauric acid in TL is similar to that in beta-lactoglobulin.

13 major milk whey protein of ruminants is beta-lactoglobulin.

14 found evidence for an interaction with beta-lactoglobulin.

15 sence enhanced the heat-denaturation of beta-lactoglobulin.

16 -linked aggregates when it was heated with B-lactoglobulin.

17 mmunological effect of pressure-treated beta-lactoglobulin.

18 nked aggregates when it was heated with beta-lactoglobulin.

19 min protein with a higher affinity than beta-lactoglobulin.

20 spectrometric analysis of the modified beta-lactoglobulin.

21 tive whey proteins than IMFs containing beta-lactoglobulin.

22 to AOAC guidelines being able to detect beta-lactoglobulin (0.5 ppm), casein (2 ppm), whey and powder

23 erfacial concentration of 0.20-0.31 wt% beta-lactoglobulin (1.80-2.69 mg/m(2)) in oil/water (5/95)-em

24 gnificantly enhanced, as exemplified by beta-lactoglobulin A (24 vs 75 backbone cleavages before and

25 oybean trypsin inhibitor, lysozyme, and beta-lactoglobulin A and B) at 4 degrees C, 23 degrees C, and

26 proteins on a Mono P column, including beta-lactoglobulin A and B, ovalbumin, BSA, and conalbumin.

27 Our results with ubiquitin and beta-lactoglobulin A demonstrate that one submicrosecond elec

28 C by performing separations of a bovine beta-lactoglobulin A digest.

29 reflected by 100% conversion of protein beta-lactoglobulin A using ebselen within 30 s.

30 ptic digests of bovine cytochrome c and beta-lactoglobulin A were analyzed using the CE/IT/reTOFMS co

31 chains of two model proteins (lysozyme, beta-lactoglobulin A), according to the residues' chemical re

32 for model proteins, alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.5 pg

33 oteins (myoglobin, deoxyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin

34 e cysteines in various proteins such as beta-lactoglobulin A, human serum albumin, hemoglobin, and hu

35 For beta-lactoglobulin, a cow's milk allergen that is resistant t

36 Here we demonstrate detection of beta-lactoglobulin, a cow's milk whey protein spiked in serum

37 oteins (bovine and human hemoglobin and beta-lactoglobulin-A) were characterized.

38 Native beta-lactoglobulin after 90 degrees C treatment of RM was 113

39 piked proteins in E. coli samples, BSA, beta-lactoglobulin, alpha-casein, and alpha-lactalbumin, was

40 The surface modification of beta-lactoglobulin amyloid fibrils (AFs) was investigated by

41 tic behaviour of fluorescently labelled beta-lactoglobulin amyloid fibrils by inducing a temperature

42 d us to tune the molecular structure of beta-lactoglobulin amyloid fibrils.

43 Casein, B-lactoglobulin and a-lactalbumin are major milk protein a

44 Casein, B-lactoglobulin and a-lactalbumin were analyzed before and

45 Casein, beta-lactoglobulin and alpha-lactalbumin are major milk prote

46 of the milks showed that the levels of beta-lactoglobulin and alpha-lactalbumin associated with the

47 Casein, beta-lactoglobulin and alpha-lactalbumin were analyzed before

48 n the convective drying conditions than beta-lactoglobulin and alpha-lactalbumin, especially at longe

49 imulant solutions of the whey proteins, beta-lactoglobulin and alpha-lactalbumin, promoted colour cha

50 Low or no peptides for beta-Lactoglobulin and alpha-Lactalbumin, respectively, sugge

51 her binding affinity with norbixin than beta-lactoglobulin and alpha-lactalbumin, while kappa-casein

52 species-specific peptides derived from beta-lactoglobulin and alpha-lactalbumin.

53 Species-specific peptides from bovine beta-lactoglobulin and alphaS1 casein were identified as suit

54 The aggregation of alpha-lactalbumin, beta-lactoglobulin and beta-casein after heating in dry state

55 mol of a tryptic digest of the proteins beta-lactoglobulin and bovine serum albumin, respectively, to

56 s high IgE levels to alpha-lactalbumin, beta-lactoglobulin and casein are associated with lower maint

57 independent detection of both proteins (beta-lactoglobulin and casein) in one rapid test was develope

58 nit for the selective immobilisation of beta-lactoglobulin and casein-derived peptides (CDP) from whe

59 onomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and enolase), tetrameric (streptavidin, co

60 DNA-calibrated translocation signals of beta-lactoglobulin and histidine-containing phosphocarrier pr

61 uced denaturation of alpha-lactalbumin, beta-lactoglobulin and lactoferrin were investigated between

62 Electrophoresis showed that beta-lactoglobulin and low molecular weight peptides were cro

63 nic molecules originating from caseins, beta-lactoglobulin and minor milk proteins were detected.

64 nd six 'other' milk kits (five based on beta-lactoglobulin and one total milk).

65 g of electrostatic interactions between beta-lactoglobulin and pectin but increased with further incr

66 ulsions consisting of soy oil coated by beta-lactoglobulin and pectin layers.

67 The enzymatic hydrolysis of beta-lactoglobulin and the fractionation of peptides were per

68 as covalently bound to the whey protein beta-lactoglobulin and the incorporation of this transporter

69 n of allicin and diallyl disulfide with beta-lactoglobulin and the influence of pH value and protein

70 s were evaluated and compared to native beta-Lactoglobulin and the non-covalent beta-lactoglobulin/ca

71 heral blood mononuclear cells (PBMC) to beta-lactoglobulin and to D. pteronyssinus; production of IFN

72 Interactions between the dimeric form of B-lactoglobulin and vanillic acid were investigated at pH

73 nteractions between the dimeric form of beta-lactoglobulin and vanillic acid were investigated at pH

74 f IFN-gamma on stimulation of PBMC with beta-lactoglobulin and with D. pteronyssinus.

75 levels were compared by ELISA for Bos d 5 (B-lactoglobulin) and Bos d 11 (B-casein).

76 els were compared by ELISA for Bos d 5 (beta-lactoglobulin) and Bos d 11 (beta-casein).

77 BLG (beta-lactoglobulin) and CBLG (cationic BLG developed by our l

78 stimulated with Ags (tetanus toxoid and beta-lactoglobulin) and diabetes-related autoantigens (glutam

79 as thioredoxin, glutaredoxin, albumin, beta-lactoglobulin, and lactoperoxidase were identified in th

80 was probed using bovine serum albumin, beta-lactoglobulin, and lysozyme, each of which contains mult

81 ctrin SH3, chymotrypsin inhibitor 2 and beta-lactoglobulin, and supports a key assumption in the expe

82 ased immune response to tetanus toxoid, beta-lactoglobulin, and the autoantigens glutamic acid decarb

83 used for the covalent immobilization of beta-lactoglobulin antibodies.

84 udy was to investigate the potential of beta-lactoglobulin as natural source of DPP-IV inhibitory pep

85 terfacial concentration of whey protein beta-lactoglobulin at oil/water-interfaces through fluorescen

86 in fine-stranded gels and solutions of beta-lactoglobulin at pH 3.5 was determined using fluorescenc

87 apomyoglobin (16.9 kDa) 20 ng/mm2; for beta-lactoglobulin B (18.2 kDa) 50 ng/mm2; and for chymotryps

88 xyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin, and albumin).

89 f multiple proteins in a mixture (e.g., beta-lactoglobulin B, alpha-lactalbumin, and carbonic anhydra

90 -lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.5 pg (approximately 30 amol) of

91 lete hydrolysis of the main whey proteins, B-Lactoglobulin (B-Lg) and a-lactalbumin (a-La), was achie

92 ntification of glycomacropeptide (GMP) and B-lactoglobulin (B-lg) present in cheese whey is difficult

93 protease FPII was found to hydrolyse sheep B-lactoglobulin (B-Lg), and the hydrolysate exhibited subs

94 lactalbumin (a-la), while trypsin targeted B-lactoglobulin (B-lg).

95 te the effect of a food protein matrix, beta-lactoglobulin (beta-Lg) aggregates produced by high pres

96 e hydrolysis of the main whey proteins, beta-Lactoglobulin (beta-Lg) and alpha-lactalbumin (alpha-La)

97 gical properties, denaturation level of beta-lactoglobulin (beta-LG) and alpha-lactalbumin (alpha-LA)

98 ons of 4-methylbenzoquinone (4MBQ) with beta-lactoglobulin (beta-LG) and amino acids at neutral pH we

99 munoreactivity of bovine milk proteins, beta-lactoglobulin (beta-LG) and casein (CN) was greatly dimi

100 not to a cooling device, was applied to beta-lactoglobulin (beta-lg) and whey protein isolate (WPI) d

101 son of the effectiveness of gelatin and beta-lactoglobulin (beta-LG) as fining agents.

102 ilver staining, which was identified as beta-lactoglobulin (beta-LG) by Western blotting using specif

103 e absorption behaviour of two resistant beta-lactoglobulin (beta-Lg) domains, beta-Lg 125-135 and bet

104 protein reactions in model solutions of beta-lactoglobulin (beta-LG) incubated with (-)-epicatechin a

105 ep, sensitive and low cost detection of beta-lactoglobulin (beta-LG) milk protein, one of the most co

106 ti-HIV-1 activity, we found that bovine beta-lactoglobulin (beta-LG) modified by 3-hydroxyphthalic an

107 s, produced from either purified bovine beta-lactoglobulin (beta-Lg) or whey protein isolate (WPI) at

108 duct malondialdehyde (MDA) and selected beta-lactoglobulin (beta-Lg) peptides were investigated.

109 fication of glycomacropeptide (GMP) and beta-lactoglobulin (beta-lg) present in cheese whey is diffic

110 The alpha-La:beta-lactoglobulin (beta-Lg) ratio greatly affected the natur

111 However, the major milk allergen beta-lactoglobulin (beta-Lg) was not detected in camel milk.

112 60min, alpha-lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) were not significantly detected.

113 Three major whey proteins including beta-lactoglobulin (beta-Lg), alpha-lactalbumin (alpha-Lac),

114 r since the fortuitous observation that beta-lactoglobulin (beta-Lg), the major whey protein in the m

115 vonoid pelargonidin and dairy proteins: beta-lactoglobulin (beta-LG), whey protein (WPI), and caseina

116 tibility and potential allergenicity of beta-lactoglobulin (beta-lg)-CMP mixtures.

117 n was induced by mixing a suspension of beta-lactoglobulin (beta-Lg)-coated lipid droplets (zeta=-51

118 -Lact), whey protein isolate (WPI), and beta-lactoglobulin (beta-Lg).

119 As with RNase A and beta-lactoglobulin, beta1 exhibits variable two-state behavio

120 Self-assembly structures of beta-lactoglobulin (betalg) and egg protein lysozyme (Lyso) w

121 n microspheres formed by bovine protein beta-lactoglobulin (betalg) and lysozyme (Lyso) from egg whit

122 study, complex coacervates composed of beta-Lactoglobulin (betaLg) and pectin at a molar ratio of 20

123 raction between the major whey protein, beta-Lactoglobulin (betaLG) and vitamin B12, was studied usin

124 er dissociation, using the well-studied beta-lactoglobulin (betaLG) dimer as a model system to valida

125 imal 3'-flanking sequences of the ovine beta-lactoglobulin (betalg) gene that interacts with the nucl

126 The oligomerization of beta-lactoglobulin (betaLg) has been studied extensively, but

127 beta-Lactoglobulin (betaLG) is a member of the lipocalin prot

128 The dairy protein beta-lactoglobulin (betalg) is known to form a complex with f

129 Bovine beta-lactoglobulin (betaLG) provides an excellent model prote

130 rs were prepared by covalently coupling beta-Lactoglobulin (betaLg) to caffeic acid (CA) using crossl

131 tions in the binding and penetration of beta-lactoglobulin (betaLG) to preformed lipid membranes was

132 hetic scenario for functionalization of beta-lactoglobulin (betaLg) with polymeric units containing c

133 ha-lactalbumin (alphaLA), lysozyme, and beta-lactoglobulin (betaLG), were studied by small-angle x-ra

134 The stability of the beta-lactoglobulin (betalg)/vitamin D3 (D3) complex at 4 degr

135 beta-Lactoglobulin (Big) binds 1 mol of a fatty acid spin-lab

136 of this work was to obtain heat-induced beta-lactoglobulin (BLG) aggregates in order to test them as

137 ure to various milk allergens, of which beta-lactoglobulin (BLG) and casein are the most important.

138 irying studies as milk proteins such as beta-lactoglobulin (BLG) and caseins are potential laboratory

139 Non-covalent interactions between beta-lactoglobulin (BLG) and polyphenol extracts of teas, cof

140 n behavior of cress seed mucilage (CSM)-beta-lactoglobulin (Blg) complexes were studied in the presen

141 We have analysed the expression of beta-lactoglobulin (BLG) gene constructs with combinations of

142 of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induced by

143 Beta-lactoglobulin (BLG) is a bovine lipocalin in milk with a

144 beta-Lactoglobulin (BLG) is a member of lipocalin family, pro

145 B-lactoglobulin (BLG) stimulates muscle protein synthesis

146 ect was imitated using the whey protein beta-lactoglobulin (BLG) that is spiked with iron-flavonoid c

147 The binding ability of LA to beta-lactoglobulin (BLG) was applied for obtaining BLG-LA com

148 Temperature sensitivity of bovine milk beta-lactoglobulin (BLG) was assessed in the presence/absence

149 -made inherent transporting property of beta-lactoglobulin (BLG) was exploited to develop delivery sy

150 sing ultrasound on its interaction with beta-lactoglobulin (BLG) was investigated by isothermal titra

151 of yogurt whey (YW), cheese whey (CW), beta-lactoglobulin (BLG), alpha-lactalbumin (ALA) and bovine

152 nic proteins such as alpha-lactalbumin, beta-lactoglobulin (BLG), casein, and immunoglobulins.

153 e of milk consumption, the whey protein beta-lactoglobulin (BLG), preserved in human dental calculus

154 Bovine beta-lactoglobulin (BLG), the main whey protein, has a strong

155 beta-Lactoglobulin (BLG), the main whey protein, is poorly di

156 s, the dairy proteins, casein (CAS) and beta-lactoglobulin (BLG), were examined for their ability to

157 lk from dairy cows contains the protein beta-lactoglobulin (BLG), which is not present in human milk.

158 of several dietary proteins, including beta-lactoglobulin, bovine serum albumin, myoglobin, and a co

159 the droplets were large enough to carry beta-lactoglobulin but too small for beta-galactosidase.

160 ic acid) interact with the whey protein beta-lactoglobulin by combining various state-of-the-art-meth

161 beta-Lactoglobulin and the non-covalent beta-lactoglobulin/caffeic complex (betaLg/CA).

162 s and subsequent semimicrobore HPLC as did a lactoglobulin carrier.

163 describe how various heat-treatments of beta-lactoglobulin change the digestibility using a modified

164 beta-Lactoglobulin-coated lipid droplets were unstable to agg

165 Here, structure of beta-lactoglobulin complex with myristic acid determined at t

166 robe concentration (50 to 200 ppm), and beta-lactoglobulin concentration (9% to 12% w/w) on the diffu

167 pseudo-on binding rate constant and the beta-lactoglobulin concentration for three different probe co

168 at high pressure significantly modifies beta-lactoglobulin conformation and consequently its physicoc

169 ied unit operation in the processing of beta-lactoglobulin containing products.

170 ing interfacial tension with increasing beta-lactoglobulin content (0.10-1.00 wt%) in pendant drop an

171 Tested on cytochrome c, myoglobin, and beta-lactoglobulin cross-linked using BS(3), we validated the

172 the strawberry preparation to yoghurt, beta-lactoglobulin decreased to values lower than the limit o

173 , low-density lipoprotein, albumin, and beta-lactoglobulin did not bind zeaxanthins with high affinit

174 e conformational changes of pressurized beta-lactoglobulin did not support the hypothesis that proteo

175 pt G2S instrument, including monomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and enolase)

176 We investigated dimeric beta-lactoglobulin, dimeric superoxide dismutase, dimeric and

177 n-protein fragment ions from oligomeric beta-lactoglobulin dimers and hexameric insulin complexes wer

178 d here, with the exception of highly charged lactoglobulin dimers.

179 ly with increasing the concentration of beta-lactoglobulin due to the formation of antibody-antigen c

180 the conformational changes occurring in beta-lactoglobulin during aggregation using time resolved lum

181 Ovine beta-lactoglobulin-encoding gene expression is restricted to

182 ormulas by increasing alpha-lactalbumin:beta-lactoglobulin enhanced heat stability at 140 degrees C i

183 iceably modifies positions of the major beta-lactoglobulin epitopes.

184 le ELISA Systems Casein (ES Casein) and Beta-Lactoglobulin (ES BLG) assays underestimated protein lev

185 potent fragment (IPAVF) corresponded to beta-lactoglobulin f(78-82) which IC50 value was 44.7muM.

186 n on such effects during preparation of beta-lactoglobulin fibrils.

187 cytochrome C (eight peptides), 47% for beta-lactoglobulin (five peptides), 25% for carbonic anhydras

188 sions stabilised by a globular protein (beta-lactoglobulin) for encapsulating and protecting beta-car

189 In low alpha-lactalbumin:beta-lactoglobulin formulas, protein-protein interactions cau

190 were minimal in high alpha-lactalbumin:beta-lactoglobulin formulas.

191 A beta-Lactoglobulin fraction (r-betaLg) was isolated from milk

192 A beta-Lactoglobulin fraction (r-betaLg) was isolated from whey

193 el of specificity, while the food allergen B-lactoglobulin from cow's milk is notably more promiscuou

194 ase, lactoferrin, alpha-lactalbumin and beta-lactoglobulin from sheep cheese sweet whey, an under-uti

195 posed that the covalent modification of beta-lactoglobulin functions as a specific transporter stabil

196 The microstructures of the beta-lactoglobulin gels were characterized using transmission

197 ich the 5'-flanking region of the ovine beta-lactoglobulin gene directed the secretion of Gln(125,232

198 er-order chromatin fibre containing the beta-lactoglobulin gene is determined, in part, by the long-r

199 The ovine beta-lactoglobulin gene is expressed efficiently and at high

200 tro nucleosome positioning on the sheep beta-lactoglobulin gene using high-throughput sequencing to c

201 is, regulatory sequences from the ovine beta-lactoglobulin gene were utilized to specifically target

202 thesis was borne out in the case of the beta-lactoglobulin gene, where the distribution of the in vit

203 nstituted onto DNA containing the ovine beta-lactoglobulin gene.

204 ssing the chicken beta-globin and ovine beta-lactoglobulin genes, respectively, we mapped the relativ

205 The whey protein beta-lactoglobulin has been proposed as a transporter for cov

206 tions with increasing alpha-lactalbumin:beta-lactoglobulin has important implications for subsequent

207 ases except one involving the highly charged lactoglobulin homo-dimer, increasing the salt concentrat

208 ey, intact individual whey proteins and beta-lactoglobulin hydrolysates on an enteroendocrine (EE) ce

209 m CDP (IC(50)=287 mug/mL) and (ii) from beta-lactoglobulin (IC(50)=128 mug/mL).

210 e significantly affected the content of beta-lactoglobulin II, immunoglobulin-like domain-containing

211 ynthesis, when stimulated with IL-2 and beta-lactoglobulin in cell culture, was significantly higher

212 acid gel induced a peak of caseins and beta-lactoglobulin in duodenal effluents after 20min of diges

213 from peanut, egg ovalbumin, and bovine beta-lactoglobulin in HM was detected using ELISA.

214 ge from 1 pg mL(-1) to 100 ng mL(-1) of beta-lactoglobulin in PBS buffer.

215 vement of the hydrophobic core/calyx of beta-lactoglobulin in the aggregation process.

216 dy of protein crystallization of bovine beta-lactoglobulin in the presence of CdCl(2) using small-ang

217 proteins, such as alpha-lactalbumin and beta-lactoglobulin in vitro.

218 alphas2 -, beta- and kappa-caseins and beta-lactoglobulin) in paired maternal and infant serum as we

219 ions after different heat-treatments of beta-lactoglobulin increase in particular gastric digestibili

220 aturation and subsequent aggregation of beta-lactoglobulin, induced by thermal treatment at pH 5.1, a

221 after SD or GD treatments; however, the beta-lactoglobulin intensity band remained unchanged.

222 ve kinetic model for the aggregation of beta-lactoglobulin into amyloid.

223 beta-Lactoglobulin is the major whey protein and caseins are

224 nated ions of the 1:1 complex of bovine beta-lactoglobulin (Lg) and palmitic acid (PA), (Lg + PA)(n-)

225 -7 charge state) of complexes of bovine beta-lactoglobulin (Lg), a model lipid-binding protein, and a

226 t their target site within the gene for beta-lactoglobulin (LGB) and detected ZFN-induced random muta

227 c effects caused significant changes on beta-lactoglobulin melting temperature, unfolded conformation

228 is analysis of bovine serum albumin and beta-lactoglobulin migration in these matrixes revealed that

229 subunit in mammary epithelium using the beta-lactoglobulin milk protein promoter, we found that trans

230 estigated the effect of pyridoxamine on beta-lactoglobulin modifications in heated whey.

231 beta-Lactoglobulin modified with allicin provided a stable fu

232 tage, and the combination of sugars and beta-lactoglobulin nanocomplexes provided greater protection

233 trast with other food proteins, such as beta-lactoglobulin or caseins, intensely studied for bioactiv

234 tabilized by either a globular protein (beta-lactoglobulin) or a non-ionic surfactant (Tween 20).

235 ese gels have been described before for beta-lactoglobulin, our results suggest that the formation of

236 llergens alpha-lactalbumin (P = 0.048), beta-lactoglobulin (P = 0.006) and casein (P = 0.015) before

237 evels to alpha-lactalbumin (P = 0.034), beta-lactoglobulin (P = 0.010), casein (P = 0.047) and lactof

238 rmation of protein-based microgels from beta-lactoglobulin-pectin complexes were determined as a func

239 e, Ac-LDAQSAPLRVYVE-NH(2) (belonging to beta-lactoglobulin, position 48-60), where L-amino acids were

240 ar epithelium of lactating mice using a beta-lactoglobulin promoter mobilized SMAD4 translocation to

241 chains controlled by sheep whey protein beta-lactoglobulin promoter sequences, were coinjected into f

242 Pak1 mutant under the control of ovine beta-lactoglobulin promoter, we found that the mammary glands

243 esis, we therefore used mice carrying a beta-lactoglobulin promoter-driven Cre transgene, one null PT

244 Thr423 glutamic acid Pak1 driven by the beta-lactoglobulin promoter.

245 tating mammary gland by using the ovine beta-lactoglobulin promoter.

246 ry gland under the control of the ovine beta lactoglobulin promoter.

247 knockout (p53-/-) mice using the bovine beta-lactoglobulin promoter.

248 ifier with the highest concentration of beta-lactoglobulin protected more effectively against oxidati

249 ocol was based on MS/MS replicates, and beta-lactoglobulin protein was used to normalise data and cor

250 nt binding of organosulfur compounds to beta-lactoglobulin provides a bioactive ingredient without im

251 formulated to contain alpha-lactalbumin:beta-lactoglobulin ratios of 0.1, 0.5, 1.3, 2.1 or 4.6 and as

252 Caseins and beta-lactoglobulin, respectively, were sensitive and resistan

253 In addition, SGID of beta-lactoglobulin resulted in the highest concentration of f

254 alpha-lactalbumin and into the calyx of beta-lactoglobulin resulting in conformational changes in the

255 ribute to distinct folding/unfolding of beta-lactoglobulin, resulting in structural modifications.

256 Myoglobin, lysozyme, beta-lactoglobulin, ribonuclease A, E-cadherin 5, and concana

257 eat stability in high alpha-lactalbumin:beta-lactoglobulin samples was due to decreased covalent inte

258 The modified beta-lactoglobulin showed a native like conformation, besides

259 post plasma treatment, whereas ELISA of beta-lactoglobulin showed an increase in antigenicity.

260 ty post plasma treatment, whereas ELISA of B-lactoglobulin showed an increase in antigenicity.

261 on in myofibrillar proteins, ovalbumin, beta-lactoglobulin, soy protein and human serum albumin.

262 degradation was considerably slower in beta-lactoglobulin-stabilised nanoemulsions than in Tween 20-

263 anges in epitope regions, high pressure beta-lactoglobulin structure presents a step forward in under

264 Comparison with beta-lactoglobulin suggests that these motifs may have an imp

265 interactions in the positively charged beta-lactoglobulin systems.

266 After purification of the modified beta-lactoglobulin the garlic taste and smell were barely per

267 However, unlike beta-lactoglobulin, TL binds 16-doxyl stearic acid, suggestin

268 d is applied with success to folding of beta-lactoglobulin, traditionally perplexing because of its r

269 d impaired uptake of ligands, including beta-lactoglobulin, transferrin, and albumin in MLIV proximal

270 s the expression profile of a truncated beta-lactoglobulin transgene which, although not expressed in

271 may relate to the ability of the larger beta-lactoglobulin transgenes to be expressed in a position-i

272 between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions were

273 s to the conformational characteristics of B-lactoglobulin upon complexation.

274 immunosensor for sensitive detection of beta-lactoglobulin using graphene modified screen printed ele

275 and amyloid fibril formation of bovine beta-lactoglobulin variant A, with a focus on the early stage

276 milks was highly variable; i.e. native beta-lactoglobulin was 69-2831 mg/L, lactulose 0-824 mg/L and

277 n of alpha-lactalbumin was reduced when beta-lactoglobulin was absent.

278 ain objective of this work, highly pure beta-lactoglobulin was also obtained with a yield of about 59

279 otal casein content, whereas content of beta-Lactoglobulin was approximately 1.3 times as high as tha

280 aken during the intestinal phase, while beta-lactoglobulin was found in one hour-jejunal samples in a

281 oferrin mixed with either milk serum or beta-lactoglobulin was heated at 65 degrees C, 70 degrees C a

282 A whey protein concentrate rich in beta-lactoglobulin was hydrolysed with trypsin and fractionat

283 eta-galactosidase from the test protein beta-lactoglobulin was most complete at 100mM KCl salt concen

284 For native WPI, beta-lactoglobulin was not degraded by in vitro gastric diges

285 b-dependent proteolysis of 125I-labeled beta-lactoglobulin was not increased in supernatants from NGF

286 ce, in this study total denaturation of beta-lactoglobulin was performed at defined pH-values to enab

287 beta-lactoglobulin was poorly digested under all gastric dige

288 The LC-MS analysis indicated that the beta-Lactoglobulin was the most denatured protein in bovine w

289 Ubiquitylation of 125 I-labeled beta-lactoglobulin was up to 4-fold greater in supernatants f

290 c fields during thermal denaturation of beta-lactoglobulin were examined through an in situ circular

291 Immune-reactive alpha-lactalbumin and beta-lactoglobulin were found in the two PH formulas and case

292 Emulsions stabilized by beta-lactoglobulin were more stable to colour fading than tho

293 t morphologies of amyloid aggregates of beta-lactoglobulin were prepared by incubation at pH 2 or pH

294 Concentrated solutions of bovine beta-lactoglobulin were studied using osmotic stress and rheo

295 ssion was investigated in oleogel using beta-lactoglobulin (whey protein isolate) as gelator.

296 albumin) and major (alpha-lactalbumin, beta-lactoglobulin) whey proteins.

297 proteins investigated are myoglobin and beta-lactoglobulin, which are prototypical examples of helica

298 n of this phenomenon was performed with beta-lactoglobulin, which enabled adsorption to be studied on

299 orted, as demonstrated for lysozyme and beta-lactoglobulin with and without bound ligands.

300 ults suggest that peptides derived from beta-lactoglobulin would be beneficial ingredients of foods a