ライフサイエンスコーパス: lettuce

1 between a factor 4 (potato) and a factor 66 (lettuce).

2 nomes of JR2 (from tomato) and VdLs.17 (from lettuce).

3 required for natural rubber biosynthesis in lettuce.

4 l undesirable browning reactions in elicited lettuce.

5 rmethrin, cypermethrin, and deltamethrin) in lettuce.

6 done that had been applied to field crops of lettuce.

7 tation did not change the sensory quality of lettuce.

8 enriched for ECP/LM13 targets compared with lettuce.

9 s was associated with consumption of romaine lettuce.

10 y sequences are reported for Arabidopsis and lettuce.

11 7:H7 cells on growth chamber and field-grown lettuce.

12 ng PBS as well as under growth conditions on lettuce.

13 cated envelope (E) protein in an edible crop lettuce.

14 ge sludge or poultry manure and cropped with lettuce.

15 Triphysaria when they were attached to hpGUS lettuce.

16 nce pairs from two lineages of sunflower and lettuce.

17 ve primary metabolites in red and green leaf lettuce.

18 vents within clusters of resistance genes in lettuce.

19 tucae map to the major resistance cluster in lettuce.

20 applied pharmaceutical mass was taken up by lettuce.

21 d functional quality of hydroponically grown lettuce.

22 t there was a single domestication event for lettuce.

23 on but did not affect virulence on tomato or lettuce.

24 in lime, melon, papaya, banana, tomato, and lettuce.

25 sa promote virulence in Drosophila flies and lettuce.

26 etic basis to the biochemical composition of lettuce.

27 ion against 17 common pathogenic bacteria in lettuces.

28 ified test portions in the range 93-107% for lettuce, 107-114% for cantaloupe, 100-115% for bottled w

29 e limit of quantitation was 1.0 microg/kg in lettuce, 2.0 microg/kg in cantaloupe, 0.50 microg/L in b

30 e unity, with PFBA having the highest BAF in lettuce (56.8) and PFPeA the highest in tomato (17.1).

31 ana and Lactuca sativa (Simpson black-seeded lettuce) (80-900% heavier) in pyrolyzed soils than in co

32 ttributed to salad bar exposures and romaine lettuce, a subset of cases denied exposure to either sou

33 tween transgenic, silenced tester stocks and lettuce accessions carrying other resistance genes previ

34 Here, we report the RNA sequencing of 240 lettuce accessions sampled from the major horticultural

35 meat; however, new food sources such as leaf lettuce, alfalfa sprouts, and goat's milk have been iden

36 ed power plants, and the mercury contents in lettuce, amaranth, water spinach, cowpea and rice sample

37 y properties of the CBF/DREB1 gene family in lettuce and a reference for genetic improvement of the l

38 lso yields a bi-epsilon-cyclase for both the lettuce and Arabidopsis enzymes.

39 Regions of the lettuce and Arabidopsis epsilon-cyclases involved in the

40 We present protocols for both lettuce and Arabidopsis leaf infection models using the

41 were further tested as sanitizing washes on lettuce and blueberries inoculated with food-borne bacte

42 egregating population of EMS-mutagenized red lettuce and characterized biochemically and genetically.

43 with SsHV2L was hypovirulent on soybean and lettuce and exhibited delayed maturation of sclerotia re

44 te the effectiveness of two new biosorbents (lettuce and field horsetail) in removing aflatoxin B(1)

45 o have positive skin prick tests to cabbage, lettuce and mustard and sensitization to the LTP allerge

46 Recovery studies performed with lettuce and orange matrix spiked at 0.005, 0.01 and 0.02

47 Extracts from lettuce and other plants such as silymarin are already e

48 for irrigation of two raw-eaten vegetables (lettuce and radish) has been investigated.

49 ckly and continuously, mean that so far only lettuce and related 'leafy green' vegetables are cultiva

50 anically and conventionally greenhouse-grown lettuce and retail potatoes and tomatoes.

51 tioxidant activity (LAA) was recorded in red lettuce and rocket, whereas ascorbic acid (AA) and total

52 to assess subsequent cross-contamination of lettuce and soil by contaminants of emerging concern (CE

53 her PFAAs tested in the edible parts of both lettuce and strawberry.

54 gions of A. thaliana and regions of <5 cM in lettuce and sunflower.

55 group has previously shown that transforming lettuce and tobacco with a cDNA encoding the terminal en

56 can be achieved in approximately 6 months in lettuce and tobacco.

57 PFAA levels measured in lettuce and tomato grown in field soil amended with only

58 e calculated for the edible portions of both lettuce and tomato.

59 seen for PFBA and PFPeA in both field-grown lettuce and tomato; BAFs for PFBA were highest in both c

60 ns detected were below the LOD in the 81.2% (lettuce) and the 87.5% (radish) of the total number of s

61 basis of charge from leaves of C3 (spinach, lettuce, and pea) and C4 (sorghum and amaranthus) plants

62 ntinuous wash experiments of chopped iceberg lettuce, and predicted the FC (R(2) = 0.96) and AA (R(2)

63 ncluding bacterial growth using store-bought lettuce, and the Arabidopsis model takes 4-6 weeks to gr

64 tion and the accumulation of anthocyanins in lettuce, and will facilitate the breeding of cultivars w

65 usively on the Fabaceae, whereas the currant-lettuce aphid Nasonovia ribisnigri alternates hosts betw

66 ncluding its metabolite in food commodities (lettuce, beetroot, soybean meal and honey).

67 orted eating purchased (not home-grown) leaf lettuce before illness (matched odds ratio, 25.3; 95% co

68 (lettuce) bioassays supported by liquid chromatography-ma

69 This information will be useful in lettuce breeding programmes in order to produce leaves w

70 ducts including (orange, mango, apple, kiwi, lettuce, broccoli, carrot, squash, eggplant, radish, mus

71 hat compost amendments can help add value to lettuce by increasing its antioxidant activity as compar

72 ng DBPs in different produce types including lettuce, cabbage and strawberry.

73 veloped for determining perchlorate anion in lettuce, cantaloupe, bottled water, and milk.

74 levels, antiradical activity and quality of lettuce caused by different chemical elicitors: arachido

75 xpression analysis showed that twelve of the lettuce CBF genes were responsive to low temperature (4

76 family respond only to a particular stress, lettuce CBFs provide wider protection from combinations

77 The product of the lettuce cDNA, similar in sequence to the Arabidopsis LCY

78 ce levels in cabbage, broccoli, cauliflower, lettuce, celery, spinach, and mustard.

79 sis confirmed transgene integration into the lettuce chloroplast genome via homologous recombination

80 The prM/E antigens expressed in lettuce chloroplasts should offer a potential source for

81 terminal regions of the bipartite genome of Lettuce chlorosis virus (LCV), a member in the genus Cri

82 ucible regeneration system was developed for lettuce commercial cultivars by optimizing plant growth

83 on of (15)N-labeled fertilizer by transgenic lettuce compared with control plants was observed in gre

84 lso monitored to understand its influence on lettuce composition.

85 fracture was also inversely associated with lettuce consumption (RR: 0.55; 95% CI: 0.40, 0.78) for o

86 of the compounds receiving health claims on lettuce consumption.

87 uster of disease resistance specificities in lettuce contains the RGC2 family of genes.

88 eparate traceback investigations for romaine lettuce converged on Farm A.

89 This scheme (OW application and lettuce crop cycle) was repeated for each treatment.

90 nia sclerotiorum can cause serious losses on lettuce crops worldwide and as for most other susceptibl

91 nant inbred line population developed from a lettuce cultivar (Salinas) and thermotolerant Lactuca se

92 tigated the structure of this cluster in the lettuce cultivar Diana, which contains Dm3.

93 ally cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova(R))

94 from biofortified lettuce remains similar to lettuce cultivars with low carotenoid levels.

95 We studied the effect on two red leaf lettuce cultivars, grown for 25 days in growth chambers

96 es to non-lobed leaves, as exhibited by most lettuce cultivars.

97 Lettuces cultivated in agricultural soils amended with S

98 tes, the relative antioxidative abilities of lettuces cultivated in greenhouse were examined.

99 tivity and individual bioactive compounds of lettuce, cultivated with 2.5-30% (v/v) of fresh or compo

100 We transformed lettuce cv. Diana (carrying Dm3) using chimeric gene con

101 ded by the genetically defined Dm18 locus in lettuce cv. Mariska is the result of two resistance spec

102 n addition, the BAFs for PFAAs in greenhouse lettuce decreased approximately 0.3 log units per CF2 gr

103 ause metabolism of antioxidant properties in lettuce depended on multicomponent exposure of variety,

104 ster restaurants identified numerous romaine lettuce distributors and growers; all lettuce originated

105 ster restaurants identified numerous romaine lettuce distributors and growers; all lettuce originated

106 Lettuce downy mildew caused by Bremia lactucae is the mo

107 , cauliflower, tomato, spinach, green beans, lettuce, egg plants and bitter gourd) food samples.

108 gst green leafy vegetables, new varieties of lettuce enriched in lutein and beta-carotene are being d

109 enized foods (hamburger, cucumber, milk, and lettuce) even after covalent attachment of BREs to carbo

110 Different horticultural types of lettuce exhibit tremendous morphological variation.

111 Seeds of a primitive accession (PI251246) of lettuce exhibited high-temperature germination capacity

112 Cultivated lettuce exhibits a significantly longer circadian period

113 Overall, lettuce exposure to mancozeb was shown to have a signifi

114 er in chloroplast extracts of transplastomic lettuce expressing prM/E proteins, but not in untransfor

115 Multiple transgenic lettuces expressing CPTL2-RNAi constructs showed that a

116 he antioxidant activities of combinations of lettuce extract (LE) with quercetin (QC), green tea extr

117 Lettuce extract significantly decreased reactive oxygen

118 y consumed Lactuca sativa (L. sativa) syrup (lettuce extract) on human milk volume and subsequent wei

119 getables; and a salad and wine diet, high in lettuce, fish, wine, low-fat salad dressing, and coffee

120 Unique lettuce flanking sequences were completely eliminated du

121 ); 61.3% of cases reported consuming romaine lettuce from the Grocery Store Chain A salad bar.

122 1033 accessions of Lactuca serriola (prickly lettuce) from 49 natural populations.

123 ould be placed on an existing genetic map of lettuce generated by analysis of cv. 'Calmar' x cv. 'Kor

124 We investigated the effect of lettuce genotypes (varieties) and thermal treatments on

125 at vegetative stage were the most toxic for lettuce germination and seedling growth, respectively.

126 tion and allelopathic potential, assessed on lettuce germination and seedling growth.

127 ia lactucae is the most important disease of lettuce globally.

128 Using single wash of iceberg lettuce, green cabbage, and carrots, we report the first

129 n leaf structure produce (i.e., kale, chard, lettuce, greens, and spinach) being most likely to soil/

130 The element concentration in lettuces grouped in 5 categories (baby variety, cultivat

131 Dry weight concentrations observed in lettuce grown in a soil amended (biosolids:soil dry weig

132 The lettuce grown in soil with the 6% organic carbon content

133 Lettuce grown in soils with varying organic carbon conte

134 pled high phenolic levels with high yield in lettuce grown on the chestnut-based compost.

135 hlorophylls and carotenoids decreased during lettuce growth and consequently, high nutritional value

136 rculated aqueous phases were able to support lettuce growth similar to a commercial fertilizer.

137 Lettuce growth was accompanied by activation of energeti

138 hetic pigments were monitored at 5 stages of lettuce growth.

139 Supplemental lighting colours did not affect lettuce growth; however had distinct impact on nitrite,

140 termined that a single common lot of romaine lettuce harvested from Farm A was used to supply Grocery

141 resses in short-season and leafy plants like lettuce has not been published yet.

142 Cultivating lettuce in greenhouses at low temperatures improves its

143 7:H7 rapidly decline after introduction onto lettuce in the field, it remains to be determined whethe

144 viewed, 152 (85%) reported consuming romaine lettuce in the week before illness onset.

145 n the soil surface layer, (iii) Zn uptake by lettuce increased with repeated OW applications, and (iv

146 of progeny RNAs of the bipartite Crinivirus, Lettuce infectious yellow virus (LIYV; family Closterovi

147 We investigated whitefly transmission of Lettuce infectious yellows virus (LIYV) by using a uniqu

148 The Lettuce infectious yellows virus (LIYV) RNA 2 mutant p1-

149 another closterovirus), P-Pro proteinase of Lettuce infectious yellows virus (LIYV; a crinivirus), a

150 coli O157, we used 12 different cultivars of lettuce inoculated with a chromosomally lux-marked strai

151 of the major cluster of resistance genes in lettuce involves several genetic mechanisms including un

152 Consumption of lettuce irrigated with river water caused an estimated m

153 sulting from indirect wastewater reuse, with lettuce irrigation in Bolivia as a model system.

154 Lettuce is an important leafy vegetable, consumed across

155 otiorum infection and disease development on lettuce is presented here for the first time, based on q

156 Ulva lactuca, commonly known as sea lettuce, is a fast growing seaweed in the North Atlantic

157 However, the values found in the lettuce itself reveal that it is still suitable for cons

158 Water samples were collected after each lettuce juice addition to measure water qualities and de

159 Lettuce juice was sequentially added into FC solution wi

160 it trees and tomato (Kow), potato (Koc), and lettuce (Kaw, Kow).

161 (L. serriola acc. UC96US23) and domesticated lettuce (L. sativa, cv. Salinas).

162 ity, but those parasitizing transgenic hpGUS lettuce lacked activity in root tissues distal to the ha

163 Uptake of PFAAs by greenhouse lettuce ( Lactuca sativa ) and tomato ( Lycopersicon lyc

164 content of beta-carotene was found in Indian lettuce (Lactuca indica; 3575.54 mug/100 g), whereas wat

165 , we present the characterization of romaine lettuce (Lactuca sativa 'Conquistador') plants engineere

166 Lettuce (Lactuca sativa 'Salinas') seeds fail to germina

167 AM) stimulated germination of photosensitive lettuce (Lactuca sativa L. cv Waldmann's Green) seeds in

168 -wide search of the CBF/DREB1 gene family in lettuce (Lactuca sativa L.) and identified 14 members of

169 Sclerotinia sclerotiorum isolate (328) from lettuce (Lactuca sativa L.) by high-throughput sequencin

170 We previously developed red lettuce (Lactuca sativa L.) cultivars with high flavonoi

171 Seeds of most cultivated varieties of lettuce (Lactuca sativa L.) fail to germinate at warm te

172 Among these, lettuce (Lactuca sativa L.) is one of the most popular o

173 agnetic resonance (NMR) metabolomic study of lettuce (Lactuca sativa L.) leaves to characterise metab

174 objoits green cos') and red ('Red cos') leaf lettuce (Lactuca sativa L.), cultivated in controlled en

175 Many cultivars of lettuce (Lactuca sativa L.), the most popular leafy vege

176 Here we report its purification from lettuce (Lactuca sativa var Romaine) to one major polype

177 we describe a cDNA encoding LCYe in romaine lettuce (Lactuca sativa var. romaine), one of the few pl

178 uptake and concentration-response trends in lettuce (Lactuca sativa) and strawberry (Fragaria ananas

179 ize NP transport and accumulation in vivo in lettuce (Lactuca sativa) and to investigate the effect o

180 es, including numerous diverse accessions of lettuce (Lactuca sativa) and tomato (Solanum lycopersicu

181 Seeds of most lettuce (Lactuca sativa) cultivars are susceptible to th

182 germinate at warm temperatures, is common in lettuce (Lactuca sativa) cultivars.

183 Lettuce (Lactuca sativa) is a major crop and a member of

184 ber is the rubber tree (Hevea brasiliensis), lettuce (Lactuca sativa) is also known to synthesize nat

185 The RGC2 gene cluster in lettuce (Lactuca sativa) is one of the largest known fam

186 p4C3 [Wm82]) with greatest similarity to the lettuce (Lactuca sativa) RGC2 family of coiled coil-nucl

187 ylin stimulated root uptake of [(14)C]Asn by lettuce (Lactuca sativa) seedlings.

188 Lettuce (Lactuca sativa) seeds exhibit thermoinhibition,

189 Lettuce (Lactuca sativa) was grown in PFAA-spiked nutrie

190 idopsis, tomato (Lycopersicon lycopersicum), lettuce (Lactuca sativa), alyssum (Aurinia saxatilis), a

191 germination in photosensitive 'Grand Rapids' lettuce (Lactuca sativa), we investigated levels of the

192 ere made for tobacco (Nicotiana tabacum) and lettuce (Lactuca sativa), with endogenous (Nt-Nt, Ls-Ls)

193 esistance genes located at a single locus in lettuce (Lactuca sativa).

194 tion of red, green and light green leaf baby lettuces (Lactuca sativa L.) grown under natural illumin

195 The highest values in TP for chicory, green lettuce, lamb's lettuce, mizuna, red chard, and red lett

196 tion of ten leafy vegetables (chicory, green lettuce, lamb's lettuce, mizuna, red chard, red lettuce,

197 acid was found to act as a molecular switch: lettuce LCYe mutant H457L added only one epsilon-ring to

198 duction and composition of essential oils of lettuce leaf basil was evaluated.

199 PFAA concentrations in lettuce leaves and strawberry fruit were measured for ea

200 n the concentration of leachate compounds in lettuce leaves by adding constantly leaching TWP to the

201 parameters of polyphenol oxidase (PPO) from lettuce leaves caused by dl-beta-amino-n-butyric acid (B

202 ter feeding on 5 mg/L (2)H-PSNP-contaminated lettuce leaves for 14 days, snails accumulated NPs at 0.

203 While thermal treatment of lettuce leaves increases carotenoid availability, result

204 Lettuce leaves injected with the rhlI/lasI mutant PAO-MW

205 ost of which proved to be more stable in the lettuce leaves than the parent compounds.

206 snail tissues to the Ag/Ti concentration in lettuce leaves) of 0.2-1.1 for Ag and 3.8-47 for Ti.

207 nanopesticides altered metabolite levels of lettuce leaves.

208 th initial carotenoid concentration in fresh lettuce leaves.

209 onsible for the variation of anthocyanins in lettuce leaves.

210 n developing three fertile and true-breeding lettuce lines enriched with flavonoids with reported ben

211 Chemical mutagenesis was employed to develop lettuce lines that exhibit germination thermotolerance.

212 hermore, we report the characterization of a lettuce LsNRT2.1 gene that is constitutive up-regulated

213 nt inbred lines (RILs) from an interspecific lettuce mapping population derived from a cross between

214 d differential effects on red and green leaf lettuce metabolism and interplay with nutritional value

215 A progressive decrease on all lettuce mineral elements was verified with the increase

216 ues in TP for chicory, green lettuce, lamb's lettuce, mizuna, red chard, and red lettuce, were observ

217 y vegetables (chicory, green lettuce, lamb's lettuce, mizuna, red chard, red lettuce, rocket, spinach

218 The lettuce model allows for high-throughput qualitative ana

219 were markedly attenuated in virulence in the lettuce model of P. aeruginosa infection.

220 The lettuce model takes approximately 24 h including bacteri

221 Thus, lettuce nutritional value was strongly dependent of grow

222 o the amount in 200-300 g spinach, beetroot, lettuce, or other vegetable that was rich in nitrate.

223 omaine lettuce distributors and growers; all lettuce originated from the Yuma growing region.

224 omaine lettuce distributors and growers; all lettuce originated from the Yuma growing region.

225 the FoodNet population (47%) to eat romaine lettuce (p-value = 0.013); 61.3% of cases reported consu

226 Microautoradiography of water lettuce (Pistia stratiotes) tissue exposed to 3H-glutama

227 hia coli <10 CFU/100 mL and used to irrigate lettuce plants (Lactuca sativa) set up in four groups, e

228 0.1% peptone, was inoculated onto 4-week-old lettuce plants at a level of approximately 10(6) CFU/pla

229 n patterns among the cold-regulated genes in lettuce plants exposed to low temperature.

230 Transplastomic lettuce plants expressing dengue prM/E vaccine antigens

231 % RH and resulted in a greater proportion of lettuce plants infected.

232 It was observed that disease can develop on lettuce plants inoculated with dry ascospores in the abs

233 Here we exposed lettuce plants to Cu(OH)2 nanopesticides (1050-2100 mg/L

234 ment of the diffuse solar radiation to which lettuce plants were exposed clearly affected the vitamin

235 etables (potato, onion, spinach, radish, and lettuce) prior to its determination by UV-Vis spectropho

236 terplay with nutritional value and safety of lettuce production.

237 ansient expression assays in Arabidopsis and lettuce protoplasts using a flagellin-based peptide.

238 oncentrations of S in various spinach, leek, lettuce, radish, Brussels sprouts, zucchini and chard sa

239 omprehensive understanding of this family in lettuce remains incomplete.

240 absorption of carotenoids from biofortified lettuce remains similar to lettuce cultivars with low ca

241 e among the different horticultural types of lettuce remains unknown.

242 oundation for breeding strategies to enhance lettuce resilience to climate change.

243 d a reference for genetic improvement of the lettuce response to cold acclimation.

244 chment can result in high yields of red leaf lettuce rich in phenolic compounds.

245 est storage on nitrate and nitrite levels in lettuce, rocket and spinach.

246 tuce, lamb's lettuce, mizuna, red chard, red lettuce, rocket, spinach, Swiss chard, and tatsoi) and q

247 cae, Dm14 and Dm16, as well as resistance to lettuce root aphid (Pemphigus bursarius L.), Ra, are enc

248 r gene were allowed to parasitize transgenic lettuce roots expressing a hairpin RNA containing a frag

249 CPTL2, identified from the lettuce rubber particle proteome, displays homology to a

250 A progressive enhancement of lettuce's antioxidant capacity, evaluated by radical sca

251 In opposition, an increment of lettuce's essential macro-elements was verified when low

252 in bioactive compounds, the effect of SCG on lettuce's macro- and micro-elements was assessed to defi

253 nomagnetic separation method, LOD for spiked lettuce samples reached 2.2x10(1)CFUg(-1), which was one

254 dual concentrations of the pesticides in the lettuce samples were 13.6 +/- 0.4 mg kg(-1) (iprodione)

255 Lactuca sativa L. and in the soil from were lettuce samples were collected.

256 ablet, rice, tea leaves, tomato, cabbage and lettuce samples.

257 rowave extraction (SFME) of polyphenols from Lettuce sativa.

258 he water content of seeds, the regulation of lettuce seed dormancy by red and far red light was deter

259 ay determine the upper temperature limit for lettuce seed germination and may indirectly influence ot

260 ate that SW and KAR(1) significantly promote lettuce seed germination by reducing levels of ABA and e

261 e-3-acetic acid accumulation, which inhibits lettuce seed germination) and absence of trans-zeatin an

262 Two independent thermotolerant lettuce seed mutant lines, TG01 and TG10, were generated

263 CN action in stimulating dark germination of lettuce seed.

264 ography showed that [(64)Cu]-NPs entered the lettuce seedling roots and were rapidly transported to t

265 We cultivated 5weeks old red leaf lettuce seedlings at 20/15 degrees C (day/night) or 12/7

266 Lettuce seedlings grown gnotobiotically in vitro did exh

267 pression is required for thermoinhibition of lettuce seeds and that it may play additional roles in p

268 e radicle and plumule elongation of rice and lettuce seeds at the tested concentrations.

269 ength-dependency trends were evident in both lettuce shoot and strawberry fruit, with decreasing conc

270 Triphysaria roots attached to non-transgenic lettuce showed full GUS activity, but those parasitizing

271 tested showed ascorbate loss during storage: lettuce showed the greatest percentage loss, wild rocket

272 Nevertheless, at pH 7, lettuce showed the highest ability against AFB(1) remova

273 ard catechol, whereas PPO from BABA-elicited lettuce showed the highest affinity to 4-methylcatechol.

274 A2 lettuces showed an increase of Fe, Al, Cr, V and Pb due

275 T1, which displays ubiquitous expressions in lettuce, showed a potent dolichol biosynthetic activity

276 ost plant bean or the non-host plant romaine lettuce, the proportion of viable wild-type cells recove

277 However, in BABA-treated lettuce three bands visualising PPO activity were observ

278 o grow the plants and a similar time as with lettuce to infect the plants.

279 th AgNPs and TiO(2)NPs were transferred from lettuce to snails with trophic transfer factors (defined

280 ingenin chalcone, not previously reported in lettuce, to 1% dry weight, a level only observed in toma

281 t uptake and constrain its controls, we grew lettuce, tomato, rice and durum wheat under controlled c

282 in control subjects were spinach, broccoli, lettuce, tomatoes, oranges and orange juice, carrots, ce

283 d expression of the ABA1 gene from wild-type lettuce under its own promoter fully complemented the TG

284 72 ng g(-1) and 256 ng g(-1) and up-taken by lettuce up to 109 and 18 ng g(-1), respectively, when 90

285 dant potential of polyphenols extracted from lettuce (var. Maravilla de Verano), in J774A.1 macrophag

286 enetic improvement programs for biofortified lettuce varieties need to focus on increasing the carote

287 Developing lettuce varieties with high nitrogen use efficiency (NUE

288 th SCG ameliorates element concentrations in lettuces vs. NPK fertilization.

289 may suggest that the antiradical activity of lettuce was determined not only by phenolics, but also b

290 oactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and

291 Lettuce was irrigated with treated WW for 5 weeks.

292 Implicated lettuce was traced to two sources: a local Montana farm

293 Bioaccumulation factors for lettuce were correlated to carbon chain length of PFAAs,

294 (AA) and total phenolic (TP) contents of red lettuce were higher compared to the other leafy vegetabl

295 , lamb's lettuce, mizuna, red chard, and red lettuce, were observed under high PAR.

296 rst identified among clustered RGC2 genes in lettuce, where they were distinguished from slow-evolvin

297 Irrigation of radish and lettuce with solar treated effluents, secondary effluent

298 In conclusion, the addition of SCG produces lettuces with higher element content.

299 improving the health-promoting qualities of lettuce without the loss of sensory quality.

300 Lettuce yields and Zn uptake were assessed at the end of