ライフサイエンスコーパス: lime

1 l Interpretable Model-Agnostic Explanations (LIME).

2 Intelligence (XAI) algorithms (Grad-CAM and LIME).

3 ratory hosts, Citrus macrophylla and Mexican lime.

4 where it was eventually buried by layers of lime.

5 duction in 'Duncan' grapefruit and 'Mexican' lime.

6 ss time than nixtamalization with commercial lime.

7 of cohesive soil stabilized with cement and lime.

8 taminated with FBs and PHFBs was cooked with lime.

9 ate [Mo2{mu-O2CMe}2(mu-N^N)2] precursors and LiMe.

10 diversity that had been lost, especially if limed.

11 six plant genomes, we only found nonsyntenic LIMEs.

12 apefruit, mandarins (tangerines), lemons and limes.

13 ansfer from MTRR to cob(II)alamin being rate-liming.

14 likely to be deficient in Mg and/or require liming.

15 , including bergamot, kaffir lime, lemon and lime (50% based on protein) in the presence of 20% and 3

16 The triple ions LiMe(6)Cu(2)R(2)(-) (as well as their mixed analogues Li

17 ct ion pairs and presumably also triple ions LiMe(6)Cu(2)R(2)(-).

18 (2)R(2)(-) (as well as their mixed analogues LiMe(6)Cu(2)R(R')(-)) also afford both cross-coupling an

19 Four types of honey (honeydew, lime, acacia, buckwheat) were analyzed.

20 l Interpretable Model-agnostic Explanations (LIME) algorithm provided local explanations for the SVM

21 Using calcium salts instead of lime allows for an ecological nixtamalization of maize g

22 ing in a 22.91% higher net income than using lime alone.

23 s/clementines, lemons, bergamot, citrons and lime along with twenty-seven highly commercial internati

24 rs and methods, including nepheline syenite, lime, aluminum hydroxide, precipitation, and hydrotherma

25 Although lime and biochar can individually improve soil condition

26 Pera and Lima; C. latifolia Tanaka cv. Sweet lime and C. reticulate, cv. Ponkan) grown in Brazil were

27 In addition, the elimination of lime and Ca(OH)2 in the BOF slag during carbonation is b

28 velopment of an altered region in which free lime and dicalcium silicate phases were absent and Ca-Si

29 e migration of eskolaite particles into bulk lime and enhances the extent to which Cr(3+) is oxidized

30 tion is 800 degrees C for the coexistence of lime and eskolaite; (2) upon addition of kaolinite into

31 , sand filtration, chlorination, addition of lime and fluoride, storage, and chloramination.

32 rker herniarin was detectable in juices from lime and harshly extracted lemons at low levels, isopimp

33 The effects of composting and lime and heat treatment on metal speciation in the resul

34 y dissected flavedo, albedo, and endocarp of lime and lemon as well as in juices produced under varia

35 C) of organic acids, glucose and fructose in lime and lemon juices.

36 the analytical-ion chromatogram of both the lime and lemon oil samples.

37 cohesive soil reconstituted with cement and lime and mechanically stabilized at optimal compaction u

38 and acacia), two different honeydew honeys (lime and oak), and 7 different multifloral honeys.

39 The combined effect of lime and phosphate addition on the quantity and chemistr

40 WEOM was larger than the effects of separate lime and phosphate additions.

41 t it from cement hydration by consuming free lime and reducing cement matrix alkalinity.

42 his, we have developed a modified version of LIME and SHAP capable of performing group perturbations,

43 ions of model features are well explained by LIME and SHapley Additive exPlanations.

44 HparOR14 gave robust responses to LIME and smaller responses to l-linalool.

45 w temperatures were briquetted with molasses/lime and starch binders.

46 Analysis of CAP2 gene promoters from finger lime and sweet orange revealed 95.33% sequence identity,

47 The mechanisms by which lime and/or phosphate addition impacts the preservation

48 an unmanaged C-rich volcanic soil caused by lime and/or phosphate application.

49 lling substances including millipedes, ants, limes and onions.

50 Its manufacture comprises a series of liming and scraping steps before being stretched and dri

51 nsight into the decreased OM stability after liming and/or P fertilizing Andosols.

52 ouquet comprising l-isoleucine methyl ester (LIME) and l-linalool.

53 n river and pond water, black tea, red wine, lime, apples, onions, oranges, artificial saliva, and hu

54 Toxicity can be reduced through lime application to raise soil pH, however this amendmen

55 ss spectrometry, this being most impacted by lime application.

56 Treatments included liming as well as phosphorus and potassium additions wit

57 a smokeless tobacco product often mixed with lime, ash, black pepper and flavorings.

58 porated with essential oils, especially from lime, at both glycerol levels showed the lower TS but hi

59 an increased risk of poor mercury capture in lime-based FGD scrubbers in comparison to limestone FGD

60 ed the use of crushed ceramic fragments in a lime-based plaster.

61 Lime-based sorbents are used for fuel- and flue-gas capt

62 The combined effect of biochar and lime (BL) across multiple growing seasons remains unclea

63 performing (11)B NMR measurements on a soda lime borate glass that has been pressure-quenched at ~0.

64 ed changes in macroscopic properties of soda lime borate glasses compressed up to ~0.6 GPa are not at

65 nd pH-related stress under fertilisation and liming-but has the opposite impact on dominant fungi.

66 mon, bigarade, orange, mandarin, grapefruit, lime) by analysing the non-volatile oxygenated heterocyc

67 ition of betel inflorescence (BI) and slaked lime (calcium hydroxide) to betel quid (BQ) formulation

68 During part of the testing, hydrated lime (calcium hydroxide) was injected upstream of the sc

69 LIMEs can also be classified as either simple (repetitiv

70 arbon monoxide (CO) may be generated in soda lime canisters and may be inhaled by patients.

71 ent, mixtures of pure eskolaite (Cr(3+)2O3), lime (CaO) and/or kaolinite [Al2Si2O5(OH)4] have been an

72 including quicklime (Ca(OH)2) and dolomitic lime (CaO.MgO) provides recharge water with higher conce

73 lization of vulnerable particulate OM, while lime causes a comparable disruption in the particulate O

74 Lime ("chuna") was the most commonly involved chemical (

75 proteins and PR1-like (CAP) genes in finger lime (Citrus australasica), a citrus species known for i

76 Sweet lime (Citrus limetta), known for its unique taste and ar

77 Liquid Extraction, to extract proteins from lime (Citrus x latifolia) peels and to evaluate their po

78 subsequent development and testing of modern lime clast-containing cementitious mixtures demonstrate

79 ment where high surface area aggregate-scale lime clasts are retained within the mortar matrix.

80 ium ions originating from the dissolution of lime clasts diffuse and remineralize, producing amorphou

81 cal mapping approach to investigating relict lime clasts, a ubiquitous and conspicuous mineral compon

82 ction within the mortar and the formation of lime clasts, key contributors to the self-healing and po

83 ld study investigated the synergy of biochar-lime co-application (BL) in remediating acidic soils and

84 els increased by over 300-fold in the finger lime compared to 'Valencia' sweet orange upon infection

85 that crystallinity decreased to a minimum at lime concentration of 0.20% w/w.

86 s and narrower distributions with increasing lime concentration.

87 oelastic properties decreased with increased lime concentration.

88 intaining sustainable production capacity in lime concretion black soils along the Huai River region

89 e consistency limits and cement content, and lime content comes in the third place while the impact o

90 Maize starch was lime-cooked at 92 degrees C with 0.0-0.40% w/w Ca(OH)2.

91 sage by crops includes increasing soil pH by liming, crop rotation, double-cropping, inter-season cov

92 Additionally, expressing the finger lime-derived CaCAP2 gene in transgenic Nicotiana tabacum

93 TAC-Lime-dextran-TMR fluorescence was K(+)-selective, increa

94 uorescent dextran to measure ASL [K(+)], TAC-Lime-dextran-TMR, consisting of a green-fluorescing tria

95 Optical micrographs showed that lime disrupted the integrity of insoluble remnants (ghos

96 ered if used as a partial substitute for the lime-dolomite flux used in steel recycling nowadays.

97 SHAP and LIME enabled both global and instance-specific interpret

98 erted to glucosamine 6-phosphate by the rate-liming enzyme glutamine:fructose-6-phosphate amidotransf

99 PK, and 2-oxoglutarate dehydrogenase, a rate-liming enzyme in tricarboxylic acid cycle and electron t

100 ous network structure, while the starch with lime exhibited flakes and porous network.

101 The LIME explainability technique applied to CNNs highlights

102 The results indicate that slaked lime facilitates the extraction of phenolics, likely due

103 r MEtabolite Dilution Flux Balance Analysis (limed-FBA), which predicts flux while linearly accountin

104 n trees are a source of food products called lime flowers (Tiliae flos), traditionally used in the fo

105 Lime flowers should include flowers of Tilia cordata Mil

106 the emissions of steel recycling by reducing lime flux requirements.

107 tracking for humans, explainable AI approach LIME for ML model, and prompts for LLM.

108 seeds common across all methods, along with lime (from petha sweet production), brine wastewater (fr

109 study to inactivate Penicillium digitatum in lime fruit at post-harvest.

110 hen, analysis were performed on 35 lemon and lime fruits from various geographical origins and squeez

111 d in sour lemon, orange, pummelo and rangpur lime fruits, while their expression is strongly reduced

112 which included sodium carbonate and hydrated lime, GGBFS, Ag-PM-WCNT, and CQD, as well as the SP.

113 usceptibilities such as borosilicate or soda lime glass beads.

114 The use of prepulled soda-lime glass capillaries allows one to bypass the irreprod

115 is because of Mg out-diffusion from the soda-lime glass substrates and is not disadvantageous to devi

116 t off-surface electrostatic response of soda lime glass, a material not traditionally associated with

117 te charge and discharge dynamics of the soda lime glass.

118 ing of silver nanoparticles embedded in soda-lime glass.

119 andwich chips made from fused silica or soda-lime glass.

120 and spontaneous graphene n-doping on a soda-lime-glass substrate via surface-transfer doping from Na

121 tor that itself has been deposited onto soda-lime-glass, via surface-transfer doping from Na atoms th

122 le to transparent polymers, silica- and soda-lime glasses.

123 for 3-N, and 459 nm for 4, featuring yellow, lime-green, green, and blue light, respectively.

124 ventions, notably irrigation and addition of lime, had, however, far more substantial positive effect

125 l interpretable model-agnostic explanations (LIME), have limitations due to their dependence on pertu

126 velop Lamina-Inducible Methylation and Hi-C (LIMe-Hi-C) to jointly measure chromosome conformation, D

127 Through LIMe-Hi-C, we identify topologically distinct sub-compar

128 The F/G ratio of sunflower, rape and lime honeys were lower than those found for the chestnut

129 It was found that nano-lime improved the calcium content of the flours, and the

130 (P) fertiliser and/or elevating soil pH with lime in three Allegheny Plateau mixed-mesophytic forests

131 conclude that despite the common presence of LIMEs in both animal and plant lineages, the evolutionar

132 the nuclear export of COX-2 mRNA may be rate-liming in a cell-specific manner.

133 of potential demand for Mg-rich agricultural lime include areas in south east Wales, the Midlands and

134 d genome assemblies of six Australian native limes, including four new assemblies generated using Pac

135 nseNet 121 developed along with Grad-CAM and LIME is a non-destructive method that can be used in det

136 The particle size of the lime is critical to this process.

137 uggesting that the low rates of lime use and liming is not due to supply factors.

138 obial safety and quality attributes of sweet lime juice (SLJ), focusing on E. coli and L. monocytogen

139 le solid content (SSC), color, and pH of the lime juice were increased (P < 0.05).

140 idant activity, and vitamin C content in the lime juice.

141 accusations of deliberate adulterations with lime juices due to potentially unspecific markers.

142 nstituents of orange, grapefruit, lemon, and lime juices including sugars, organic, and selected amin

143 Mutual adulterations of lemon and lime juices may be detected using coumarins and psoralen

144 ltered citrus, orange peel, green, warm, and lime leaf aroma.

145 s essential oils, including bergamot, kaffir lime, lemon and lime (50% based on protein) in the prese

146 In accessions of Citron, limetta, sweet lime, lemon, and sweet orange, acidless phenotypes are a

147 igher semantic activation in related (e.g., "lime-lemon") word pairs than in other-related (e.g., "so

148 was firstly attacked by calcium ions at low lime levels (<0.20% w/w), disrupting the starch gel micr

149 The considered inputs were cement (C), lime (Li), liquid limit (LL), plasticity index (PI), opt

150 ns collected from Tilia trees (also known as lime, linden or basswood).

151 A CNN explainability technique called LIME (Linear Interpretable Model-Agnostic Explanations)

152 g advanced explainability techniques such as LIME (Local Interpretable Model-agnostic Explanations) a

153 SHAP (SHapley Additive exPlanations) and LIME (Local Interpretable Model-agnostic Explanations) i

154 ith SHAP (SHapley Additive exPlanations) and LIME (Local Interpretable Model-agnostic Explanations) t

155 endment does not remedy subsoil acidity, and liming may not always be practical or cost-effective.

156 ination of some of the studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

157 focused on interpretability through SHAP and LIME methods.

158 ucalyptus, Garland thorn, honeydew, heather, lime, mint, rapeseed, sage, strawberry tree, sulla flowe

159 further validated these rules using SHAP and LIME models, underscoring the significance of factors su

160 associated water in the native fruits finger lime, muntrie, riberry, and Kakadu plum, as well as appl

161 ajor acidic discharges and routing them to a lime neutralization plant.

162 tive contamination impact of the traditional lime nixtamalization is reduced.

163 on phenomenon and the role of iron oxide and lime NPs in solving this problem.

164 adsorption on the surface of iron oxides and lime NPs.

165 Australian wild limes occur in highly diverse range of environments and

166 on of material obtained from five species of lime occurring in Europe.

167 eed GC separation and MS characterization of lime oil and lemon oil samples using programmable column

168 ftware was used to identify 50 components in lime oil samples and 25 components in lemon oil samples.

169 es into glass membranes at the end of a soda lime or lead glass capillary.

170 After UV/AOP, utilities generally use lime or other techniques to increase the pH of the finis

171 The addition of lime or phosphate caused (i) a significant increase in t

172 f heavy metal phytoavailability in soil with liming or other immobilizing materials, selection and br

173 psoralens, and polymethoxyflavones in lemon, lime, orange, and grapefruit juices.

174 A calcium-insensitive methylated lime pectin treated with CpL-PME to reduce degree of met

175 Lime peel pectin could be classified as high methoxyl pe

176 xyl content and galacturonic acid content of lime peel pectin were in the range 8.74-10.51% and 79.29

177 bic content (68 mg/100 ml), while the Tahiti lime peel presented the lowest (8 mg/100 g).

178 ing methods were used to extract pectin from lime peel waste using different acid extractants (hydroc

179 t processing time for pectin extraction from lime peel waste with suitable pectin properties.

180 ase: 50/0, 50/25, 50/50, 25/50, and 0/50 U/g lime peel) at ambient pressure, 100 and 200 MPa were use

181 res to less than 7 CFU/fruit in 120 s on the lime peel.

182 0 MPa were used to extract pectin from dried lime peel.

183 Lime peels are citrus industry residues constituting a g

184 or the efficient extraction of proteins from lime peels.

185 xistence of a local, innovative tradition of lime-plaster manufacture in southern Phoenicia.

186 n and a fibril-rich matrix that results from lime-pozzolanic reactions.

187 in crystalline catchments if compensated by liming practices.

188 The application of Mg-rich agricultural lime products can help to ensure pasture forage consumed

189 im of this study was to determine if Mg-rich lime products could be used in a more effective manner i

190 th artificial saliva, the addition of slaked lime promotes the release of safrole, a well-known carci

191 Techniques like Grad-CAM or LIME provide explanations that are indirect, qualitative

192 During nixtamalization, the lime provides the hydroxyl ions responsible for hydrolys

193 combined with the locations of agricultural lime quarries, and areas where soils are likely to be de

194 mble, chestnut, eucalyptus, heather, acacia, lime, rape, sunflower and honeydew).

195 nectar honey varieties from northern Poland (lime, rapeseed, multifloral and buckwheat).

196 LM), operating through a dual mechanism: (1) Lime rapidly neutralized toxic aluminum (Ex-Al3+), while

197 the field to obtain optimal compacted for a lime reconstituted soil considering the almost negligibl

198 decision making for use of Mg-rich and other lime resources.

199 Furthermore, SHAP and LIME reveal key features associated with different syndr

200 Further analyses of plant LIMEs revealed their functional diversity, encompassing

201 e]x such that the [(C5Me5)2Ln][(mu-Ph)2BPh2]/LiMe/RH combination provides a facile route to a variety

202 ermal decarbonation reactions, which provide lime-rich fluids.

203 e diversity of interpretable algorithms, and LIME shows a unique perspective.

204 m of silver nanoparticles embedded in a soda-lime silicate glass matrix.

205 Osmotic dehydration of sweet lime slices was studied to optimize mass transfer kineti

206 l and physical properties of commercial soda-lime slides affect the ability of these slides to be cov

207 A survey of commercial soda-lime slides yielded the surprising result that slides pu

208 d under high-pH conditions representative of lime-soda softening, benoxacor's half-life was 13 h a ti

209 d under high-pH conditions representative of lime-soda softening, benoxacor's half-life was 13 h-a ti

210 Lime softening of river water typically increased NDMA(U

211 ) and moderately by dissolved air flotation, lime softening, and soil aquifer treatment with average

212 rate clarification, dissolved air flotation, lime softening, granular media filtration, slow sand fil

213 formation conditions (UFC) before and after lime-softening treatment, and the resulting NDMA concent

214 observed for 126 of 169 water samples after lime-softening treatment.

215 were highly dynamic and strongly affected by lime-softening treatment.

216 tions for the management of calcite-rich and limed soils.

217 averaged 61%, and was enhanced when hydrated lime sorbent was injected.

218 -8-methoxypsoralen represented unambiguously lime-specific markers.

219 obic digestion (AD), thermal drying (TD), or lime stabilization (LS) treatment processes.

220 the transcriptional outcome through the rate-liming step of RNA polymerase II (Pol II) pausing near p

221 es that limit the production, including rate-liming steps, product stress on cellular fitness and unb

222 number of reduced cytochromes were the rate liming steps, respectively.

223 quarries with the ability to supply high Ca limes, suggesting that the low rates of lime use and lim

224 The LIME technique highlighted physiologically relevant ECG

225 he analysed oils from small and large-leaved lime the dominant acids included linoleic (53.1 and 54.1

226 ueous solution with or without adding slaked lime to mimic the release of phytochemicals from BI in t

227 e in conjunction with, or instead of, slaked lime, to create an environment where high surface area a

228 Lime-treated GSD exhibited thixotropic and viscoelastic

229 nt applications: composting, heat treatment, lime treatment, and anaerobic digestion.

230 significant potential savings in the cost of lime treatment, which is not expected to commence until

231 ere sampled from different fertilisation and lime treatments of the Park Grass long term experiment a

232 e results were consistent across grazing and liming treatments suggesting that whilst multi-nutrient

233 raway, clover, dandelion, fireweed, heather, lime tree, lingonberry, rape, raspberry, sweet clover, w

234 clude the degradation of both agents by soda lime under certain circumstances during closed circuit a

235 h Ca limes, suggesting that the low rates of lime use and liming is not due to supply factors.

236 (18)O(P) increased by up to 3 per mille when lime was applied.

237 aluate pozzolanic activity, the construction lime was mixed with the marble and brick wastes.

238 A final step of wastewater treatment with lime was performed.

239 However, for Fe2(SO4)3 and CFH-12 liming was also necessary to prevent mobilization of lea

240 This review focuses on peel, seeds, and lime wastewater, which contain valuable compounds like p

241 By using LIME, we elicited important features and assessed the co

242 ennogram recordings showed that responses to LIME were abolished on non-calling nights.

243 Control-cooking experiments without lime were also carried out.

244 To ensure interpretability, SHAP and LIME were employed to identify and visualize key feature

245 (China Kakecha), cranberry, blackberry, and lime were used.

246 Although complex LIMEs were found in both animal and plant genomes, they

247 Limes were inoculated manually withP.

248 l interpretable model-agnostic explanations (LIME) were applied to evaluate potential associated fact

249 re importance, Morris Sensitivity, SHAP, and LIME, were used to globally interpret the results, and P

250 ed all long identical multispecies elements (LIMEs), which include both syntenic and nonsyntenic regi

251 lours were compared with those of commercial lime, which was the aim of this work.

252 Strategies beyond liming, which is currently widespread in Brazil, are nee

253 ating the comprehensive utilization of sweet lime with minimal waste generation.

254 at pH 10-10.5, using sediments from a legacy lime working site, stimulated with an added electron don

255 ects Fe(2+) by "naked eye" color change from lime yellow to brown and displayed fluorescence "Turn-of