ライフサイエンスコーパス: linolenic acid

1 ential fatty acids (alpha-linoleic and alpha-linolenic acids).

2 clusive presence of linoleic acid and alpha- linolenic acid.

3 noleic acid and the omega-3 fatty acid alpha-linolenic acid.

4 a diet enriched in extruded linseed, rich in linolenic acid.

5 mitic acid > myristic acid > linoleic acid > linolenic acid.

6 1-ol, coniferyl alcohol, isoamyl alcohol and linolenic acid.

7 tidylethanolamine levels, but increased free linolenic acid.

8 no significant CCK secretion in response to linolenic acid.

9 ce interval, 0.42 to 0.88) for dietary alpha-linolenic acid.

10 or 12-oxophytodienoic acid (OPDA) from alpha-linolenic acid.

11 d double bonds formed from linoleic acid and linolenic acid.

12 for the presence of CAC across quintiles of linolenic acid.

13 2 (95% CI: 1.1, 4.5; P for trend = 0.05) for linolenic acid.

14 id and by increasing the proportion of alpha-linolenic acid.

15 acid, arachidonic acid, CLA:9c11t and gamma linolenic acid.

16 The predominant fatty acid was linolenic acid.

17 jor fatty acids were linoleic acid and alpha-linolenic acid.

18 catalyzed nonenzymatic peroxidation of alpha-linolenic acid (1).

19 high levels of linoleic acid (4.72%), alpha-linolenic acid (10.8%) and phytols (12.0%), as well as o

20 ene groups found between the double bonds of linolenic acid (18:3 Delta(9,12,15)).

21 Higher intake levels of alpha-linolenic acid (18:3 n-3) were correlated with lower odd

22 xception being a relative reduction in alpha-linolenic acid (18:3(cisDelta9,12,15)) in both the acyl-

23 turated fatty acids (PUFAs): lower levels of linolenic acid (18:3) and higher levels of linoleic acid

24 emulsions containing stearic acid (18:0) or linolenic acid (18:3) had no such effect.

25 acids (PUFAs) linoleic acid (18:2) and alpha-linolenic acid (18:3) in triacylglycerols (TAG) are majo

26 of these volatiles, linoleic acid (18:2) and linolenic acid (18:3), are derived from cleavage of glyc

27 ed the major chloroplast galactolipid: alpha-linolenic acid (18:3)-7Z,10Z,13Z-hexadecatrienoic acid (

28 , levels of OPDA-hexadecatrienoic acid MGDG, linolenic acid (18:3)-dnOPDA MGDG, OPDA-18:3 MGDG, and O

29 noticed in the concentration level of alpha-linolenic acid (18:3, ALA), arachidonic acid (20:4, AA),

30 n-3 fatty acids, the concentrations of alpha-linolenic acid (18:3n-3) and docosahexaenoic acid (20:6n

31 levels for linoleic acid (18:2n-6) and alpha-linolenic acid (18:3n-3) remained unaltered, there was a

32 [U-(13)C]-alpha-Linolenic acid (18:3n-3, ALA) was thermally oxidized to

33 Because alpha-linolenic acid (18:3n-3; ALA) is the direct precursor of

34 plasma linoleic acid (18:2n-6; LA) and alpha-linolenic acid (18:3n-3; ALA).

35 ocytes, r(s)=0.24; plasma, r(s)=0.25), alpha-linolenic acid (18:3n-3; erythrocytes, r(s)=0.18; plasma

36 gamma-Linolenic acid (18:3n-6) was positively associated with

37 CO is high in alpha-linolenic acid (18:3omega3, ALA) (30%), with an omega3/o

38 ietary intake (linoleic acid, 18:2n-6; alpha-linolenic acid, 18:3n-3; eicosapentaenoic acid, 20:5n-3;

39 tant fatty acids like palmitic acid (2.06%), linolenic acid (2.56%), and oleic acid (1.98%).

40 ing the diet of C. elegans with dihommogamma-linolenic acid (20:3n-6, DGLA), a long chain omega-6 pol

41 id (16:1n-7; P = 2.8 x 10(-7)), dihomo-gamma-linolenic acid (20:3n-6; P = 2.3 x 10(-4)), the ratio of

42 sibirica showed the highest amounts of gamma-linolenic acid (22.8 and 18.7%, respectively) and total

43 SI had high alpha-linolenic acid (53.8%), linoleic acid (33.4%) and total

44 e dietary fibres (74%), ash (51%), and alpha-linolenic acid (67.4%).

45 eic acid (8.68 eV), linoleic acid (8.52 eV), linolenic acid (8.49 eV), and cholesterol (8.69 eV).

46 id (SA/PA) and arachidonic acid/dihomo-gamma-linolenic acid (AA/DGLA) ratios were associated with hig

47 e diet or endogenous biosynthesis from alpha-linolenic acid, accretes during the perinatal brain grow

48 the stimulation began upstream the LOX: free linolenic acid accumulated faster in P. putida BTP1-trea

49 regulate CsFAD3 expression and affect alpha-linolenic acid accumulation.

50 etermine whether vegetable oil-derived alpha-linolenic acid added to a diet enriched in n-6 fatty aci

51 From the lowest to the highest quintile of linolenic acid, adjusted odds ratios (95% CI) for the pr

52 13)C nuclear magnetic resonance (NMR), alpha-linolenic acid (ALA) and docosapentaenoic acid (DPA) wer

53 ts such as gamma-linolenic acid (GLA), alpha-linolenic acid (ALA) and stearidonic acid (SA), as well

54 association between the n-3 fatty acid alpha-linolenic acid (ALA) and the incidence of congestive hea

55 s studies indicated that the intake of alpha-linolenic acid (ALA) can alter the concentration of both

56 concentrations of total n-3 PUFAs and alpha-linolenic acid (ALA) in erythrocytes, which were observe

57 0.000001), whereas the availability of alpha-linolenic acid (ALA) increased from 0.39% to 0.72% of en

58 nt: 0.99; 95% CI: 0.88, 1.10], whereas alpha-linolenic acid (ALA) intake was inversely associated wit

59 alpha-Linolenic acid (ALA) is an n-3 (omega-3) fatty acid foun

60 alpha-Linolenic acid (ALA) is associated with a low risk of ca

61 A large proportion of dietary alpha-linolenic acid (ALA) is oxidized, and because of limited

62 nd consequently modifies the effect of alpha-linolenic acid (ALA) on myocardial infarction (MI).

63 trol group (n = 12) received either 8% alpha-linolenic acid (ALA) or 0.6% DHA, both of which support

64 Metabolites of the alpha-linolenic acid (ALA) pathway, known to exist in plants b

65 n of four minor geometrical isomers of alpha-linolenic acid (ALA) present in linseed oil samples: (9E

66 sly we reported that dietary intake of alpha-linolenic acid (ALA) reduces atherogenesis and inhibits

67 reviously reported that a diet high in alpha-linolenic acid (ALA) reduces lipid and inflammatory card

68 s to develop vegetable oil blends with alpha-linolenic acid (ALA) rich Garden cress oil (GCO) and ass

69 nce of the conversion of plant-derived alpha-linolenic acid (ALA) to EPA and DHA is debated.

70 on of the plant-derived n-3 fatty acid alpha-linolenic acid (ALA) to EPA and DHA is very low, n-3 tis

71 Desaturation of dietary alpha-linolenic acid (ALA) to omega-3 (n-3) long-chain fatty a

72 In a multivariable model, plasma alpha-linolenic acid (ALA) was associated with a lower risk of

73 -InterAct, among long-chain n-3 PUFAs, alpha-linolenic acid (ALA) was inversely associated with T2D (

74 ative risks (95% CIs) for phospholipid alpha-linolenic acid (ALA) were 1.0 (reference), 0.93 (0.65, 1

75 c acid (GLA), and Delta(9,12,15) 18:3, alpha-linolenic acid (ALA)).

76 FA) source, containing 1.63 g/100mL of alpha-linolenic acid (ALA), 0.73 g/100 mL of stearidonic acid

77 Prior studies of alpha-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatt

78 The relation between alpha-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatt

79 eum (EO), or rapeseed oil (RO) rich in alpha-linolenic acid (ALA), but a poor source of LC-PUFA and t

80 oting omega-3, -7, and -5 fatty acids, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), rumeni

81 egard to any differential influence of alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and d

82 en made for n-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and d

83 the association between adipose tissue alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and d

84 Linoleic acid (LA), alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docos

85 min B-12, retinol, linoleic acid (LA), alpha-linolenic acid (ALA), or ratios of betaine to choline an

86 idonic acid to the omega3 fatty acids, alpha-linolenic acid (ALA), stearidonic acid, eicosatetraenoic

87 he metabolic syndrome, but the role of alpha-linolenic acid (ALA), the metabolic precursor of EPA and

88 PUFA and their precursor omega-3 PUFA, alpha-linolenic acid (ALA), whereas terrestrial insects contai

89 ial omega-3 polyunsaturated fatty acid alpha-linolenic acid (ALA).

90 thesized from n-3 FAs such as 18:3n-3 [alpha-linolenic acid (ALA)] or 20:5n-3 [eicosapentaenoic acid

91 plant-derived omega-3 (n-3) fatty acid alpha-linolenic acid (ALA, 18:3; n-3) may reduce coronary hear

92 nsaturated fatty acids (PUFAs) such as alpha-linolenic acid (ALA, 18:3Delta(9) (cis) (,12) (cis) (,15

93 We also explored the association of alpha-linolenic acid (ALA, proxy for vegetable omega-3 intake)

94 usitatissimum L.) has high amounts of alpha-linolenic acid (ALA; 18:3(cis)(Delta9,12,15)) and is one

95 alpha-Linolenic acid (ALA; 18:3n-3) has been associated incons

96 urated fatty acid; MUFA), MUFA + 3.5 g alpha-linolenic acid (ALA; MUFA + ALA) from high-ALA canola oi

97 njugated linoleic (CLA-1.4 times), and alpha-linolenic acids (ALA-1.6 times), as compared to conventi

98 Plants provide alpha-linolenic acid [ALA; 18:3n-3 (18:3omega-3)], which can b

99 Dihomo-gamma-linolenic acid also inhibited fatty acid biosynthesis in

100 etabolites present in the fresh vine leaves, linolenic acid (an omega-3-fatty acid) and quercetin-3-O

101 tified as an independent confounder of alpha-linolenic acid (an omega-3PUFA; p = 0.0210).

102 Alpha-linolenic acid, an intermediate-chain n-3 fatty acid fou

103 and eicosapentaenoic acid, along with gamma-linolenic acid and antioxidants, may modulate systemic i

104 -3 polyunsaturated fatty acids such as alpha-linolenic acid and docosahexaenoic acid (DHA) are neurop

105 The omega-3 PUFAs alpha-linolenic acid and docosahexaenoic acid (DHA) injected 3

106 from arachidonic acid, linoleic acid, alpha-linolenic acid and docosahexaenoic acid PUFAs are associ

107 P. chrysogenum afforded the compounds alpha-linolenic acid and ergosterol endoperoxide, which were a

108 orphyrin IX-reconstituted muCOX-2 with alpha-linolenic acid and G533V muCOX-2 with AA indicate that p

109 impacted and altered in EAE, including alpha-linolenic acid and linoleic acid metabolism (PUFA).

110 sures to increase and decrease intakes alpha-linolenic acid and linoleic acid, respectively, to promo

111 et-tissue correlation coefficients for alpha-linolenic acid and linoleic acid, respectively, were 0.3

112 roducts of catabolic intermediates for alpha-linolenic acid and linoleic acid, respectively.

113 artate, glutathione, prostaglandin G2, alpha-linolenic acid and linoleic acid.

114 Both compounds preserved linolenic acid and monogalactosyldiacylglycerol from sin

115 The relationship between alpha-linolenic acid and myocardial infarction was nonlinear;

116 prebiotics and black currant seed oil (gamma-linolenic acid and omega-3 combination) was effective in

117 n inverse association between consumption of linolenic acid and QTrr and JTrr (p for trend 0.001 and

118 specificity of the association between alpha-linolenic acid and SCD supports the hypothesis that thes

119 ittle is known about the association between linolenic acid and subclinical atherosclerosis.

120 created age- and energy-adjusted tertiles of linolenic acid and used regression models for analyses.

121 Low level of palmitic, stearic and alpha-linolenic acid and very high level of linoleic acid were

122 ocopherol-mediated oxidation of linoleic and linolenic acids and esters suggests that tunneling makes

123 ic acid, and docosahexaenoic acid] and alpha-linolenic acid) and n-6 PUFAs (linoleic acid and arachid

124 al supplementation of n-3 fatty acids, gamma-linolenic acid, and antioxidants compared with an isocal

125 al supplementation of n-3 fatty acids, gamma-linolenic acid, and antioxidants did not improve the pri

126 frontal gyrus, decrements in linoleic acid, linolenic acid, and arachidonic acid (control>ASYMAD>AD)

127 Eicosapentaenoic acid, gamma-linolenic acid, and arachidonic acid decreased in adipos

128 id (LA), gamma-linolenic acid, di-homo-gamma-linolenic acid, and arachidonic acid to the omega3 fatty

129 rculating gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachidonic acid were not significan

130 ry PUFA), gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachidonic acid, with total and cau

131 a seed flour, which is rich in omega-3 alpha-linolenic acid, and common and tartary buckwheat flour,

132 saturated fatty acids such as linoleic acid, linolenic acid, and conjugated linoleic acid.

133 l death in 8-10 h while linoleic acid, gamma-linolenic acid, and docosapentaenoic also strongly induc

134 onsisted of oleic acid, linoleic acid, alpha-linolenic acid, and palmitic acid.

135 n agonist, whereas eicosapentaenoic acid and linolenic acid are markedly more effective inhibitors.

136 e amounts of dietary linoleic acid and alpha-linolenic acid are of relevance to the efficiency of con

137 ingonberry contained linoleic acid and gamma-linolenic acid as the dominant compounds.

138 termination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to pred

139 association between dietary intake of alpha-linolenic acid assessed via updated food-frequency quest

140 Greater alpha-linolenic acid (assessed either in adipose or by questio

141 milar signaling properties to the LCFA alpha-linolenic acid at human FFA4 across various assay end po

142 a = -0.21, P = 0.060) and plant-based (alpha-linolenic acid) (beta = -0.33, P = 0.024) fatty acids re

143 al source of essential micronutrients (alpha-linolenic acid, beta-carotene, alpha-tocopherol) and car

144 riminating variables have been: avenasterol, linolenic acid, beta-sitosterol and gadoleico.

145 Linoleic and linolenic acid bound with much lower affinity.

146 Starting from linolenic acid (C18.3omega3), a dual function protein fr

147 t and low-fat milk always possessed an alpha-linolenic acid (C18:3omega3) content above the minimum l

148 Phospholipids (PL) rich in conjugated linolenic acid (CLA) have important health effects.

149 Conjugated linolenic acids (CLNs), 18:3 Delta(9,11,13), lack the me

150 y data, stable-isotope data (IRMS) and alpha-linolenic acid content (gas chromatography) was used to

151 with the exception of 32 samples that had a linolenic acid content higher than 1%, which is the maxi

152 genomic region results in an increase in the linolenic acid content of seed oil.

153 s it reduced b* and L* values, moisture, and linolenic acid content of sesame seeds from different co

154 lk protein and milk fat as well as the alpha-linolenic acid content of these samples were determined.

155 Linolenic acid contents of heated chia seed oils varied

156 ns, respectively, but decreased linoleic and linolenic acid contents.

157 Dietary supplementation with di-homo-gamma-linolenic acid could be a reasonable interventional stra

158 alpha-Linolenic acid could be a viable cardioprotective altern

159 Consumption of vegetable oils rich in alpha-linolenic acid could confer important cardiovascular pro

160 esults showed that the ratio of dihomo-gamma-linolenic acid (DGLA) to deoxycholic acid (DCA) species

161 markers, whereas individual n-6 dihomo-gamma-linolenic acid (DGLA) was positively correlated with ins

162 is elegans, dietary exposure to dihomo-gamma-linolenic acid (DGLA), an omega-6 fatty acid, causes the

163 tions of arachidonic acid (ARA) and dihomo-y-linolenic acid (DGLA), both of which may be synthesized

164 unsaturated fatty acids (MUFA), dihomo-gamma linolenic acid (DGLA), eicosapentaenoic acid (EPA), doco

165 d by dietary supplementation of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) in the roundworm Caenorha

166 olyunsaturated fatty acid (PUFA) dihomogamma-linolenic acid (DGLA; 20:3n-6) can trigger germ-cell fer

167 CI: 0.98, 1.68; P = 0.021) and dihomo-gamma-linolenic acid (DGLA; HR: 1.38; 95% CI: 1.04, 1.84; P-tr

168 ability to convert linoleic acid (LA), gamma-linolenic acid, di-homo-gamma-linolenic acid, and arachi

169 Circulating gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachid

170 inoleic acid (the major dietary PUFA), gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachid

171 The precursor n-3 PUFA alpha-linolenic acid does not appear to exert antiinflammatory

172 unsaturated fatty acids such as linoleic and linolenic acid during thermal (120 degrees C, 25 min) an

173 The diets were enriched in alpha-linolenic acid, eicosapentaenoic (EPA) and docosahexaeno

174 Associations of n-3 PUFA biomarkers (alpha-linolenic acid, eicosapentaenoic acid, docosapentaenoic

175 ation of Chlorella gave rise to mainly alpha-linolenic acid enrichment.

176 s, whereas OsHPL3 metabolizes 13-hydroperoxy linolenic acid exclusively.

177 Oleic, linoleic and alpha-linolenic acid excretion were also significantly higher

178 ly decreased whereas oil, stearic, oleic and linolenic acids, Fe, Mg, Zn, Cu, and B increased in resp

179 saturase responsible for the biosynthesis of linolenic acid for accumulation in seed storage oil.

180 was sufficient to release linoleic and alpha-linolenic acids from wheat spike tissue.

181 TE domain activity by the PUFA dihomo-gamma-linolenic acid; gamma- and alpha-linolenic acids, two po

182 rs for LC-PUFA - stearidonic (SDA) and gamma-linolenic acid (GLA) - from Echium plantagineum (EO), or

183 grape pomace simultaneously with both gamma-linolenic acid (GLA) and carotenoids through solid-state

184 Per SD increase, gamma-linolenic acid (GLA) at GWs 10-14 and DGLA at GWs 10-14

185 ionally desirable constituents such as gamma-linolenic acid (GLA), alpha-linolenic acid (ALA) and ste

186 olenic acid (i.e., Delta(6,9,12) 18:3, gamma-linolenic acid (GLA), and Delta(9,12,15) 18:3, alpha-lin

187 The n6 fatty acids linoleic acid (LA), gamma-linolenic acid (GLA), dihomo-GLA, arachidonic acid, and

188 sitive associations were observed with gamma-linolenic acid (GLA), dihomo-GLA, docosatetraenoic acid

189 n questions regarding the effectiveness of y-linolenic acid (GLA)-containing botanical oil supplement

190 Beech seeds oil contains 4.2% of gamma-linolenic acid (GLA).

191 eight Ribes sections were surveyed for gamma-linolenic acid (GLA, 18:3, n-6)- and stearidonic acid (S

192 work was to establish the richness in gamma-linolenic acid (GLA, 18:3n6) and stearidonic acid (SDA,

193 nd those with higher concentrations of gamma-linolenic acid (GLA; HR: 1.28; 95% CI: 0.98, 1.68; P = 0

194 the four studied fatty acids linoleic acid > linolenic acid > Stearic acid > Palmitic acid.

195 id profiles showed that sacha inchi oil (44% linolenic acid) had levels of PUFA similar to those of f

196 using either linoleic acid hydroperoxide or linolenic acid hydroperoxide as substrates show undetect

197 disrupted in the tocopherol-deficient, alpha-linolenic acid-hypersensitive Synechocystis mutant Delta

198 the existence of two double bond isomers of linolenic acid (i.e., Delta(6,9,12) 18:3, gamma-linoleni

199 when compared to the endogenous GPR40 ligand linolenic acid in a functional Ca+2 flux assay in HEK ce

200 confidence interval, 0.25 to 0.67) for alpha-linolenic acid in adipose tissue and 0.61 (95% confidenc

201 alpha-Linolenic acid in adipose tissue ranged from 0.36% in th

202 The proportion of alpha-linolenic acid in CEs (P < 0.001 for group x time intera

203 unt of unsaturated fatty acids, particularly linolenic acid in NE chloroplasts, was associated with t

204 ted in seed-specific enhanced level of alpha-linolenic acid in sesame.

205 ments and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are th

206 ding varieties with increased proportions of linolenic acid in the oil that they produce.

207 nt of the omega-3 polyunsaturated fatty acid linolenic acid in their seed oil.

208 f some FAs but lower concentrations of alpha-linolenic acid in their subcutaneous adipose tissue than

209 ccompanied by a continuous increase of alpha-linolenic acid in total lipids, whereas no such accumula

210 further desaturation of 18:1 to linoleic or linolenic acids in plastidal or extraplastidal lipids.

211 be more effective than its precursor, alpha-linolenic acid, in enriching membranes with eicosapentae

212 ic, and linolenic acids increased [Ca(2+)]i; linolenic acid increased CCK secretion by 53% in isolate

213 In vitro, linoleic, oleic, and linolenic acids increased [Ca(2+)]i; linolenic acid incr

214 ar arrhythmia, it is not known whether alpha-linolenic acid influences ventricular repolarization.

215 d with women in the lowest quintile of alpha-linolenic acid intake, those in the highest 2 quintiles

216 was 0.38 (95% CI, 0.24 to 0.46) per gram of linolenic acid intake.

217 t positive associations between linoleic and linolenic acid intakes and the prevalence of nuclear opa

218 e, thereby directly releasing a high dose of linolenic acids into the bacterial membrane.

219 Consumption of dietary linolenic acid is associated with a lower prevalence of

220 High dietary intake of linolenic acid is associated with a lower risk of cardio

221 fatty acids and plant omega-3 such as alpha-linolenic acid is associated with lower risk of myocardi

222 The apparent protective effect of alpha-linolenic acid is most evident among subjects with low i

223 f the vegetable oil-derived n-3 fatty acid a-linolenic acid is not as effective.

224 alpha-linolenic acid is the most abundant fatty acid comprisin

225 roducts, (Z)-10-18:1-9-OH and the conjugated linolenic acid isomer, (E)-9-(Z)-11-18:2.

226 ckout A. thaliana plants show elevated alpha-linolenic acid levels and marked reproductive defects, i

227 ers have shown to contain fatty acids, gamma-linolenic acid, linoleic acid, palmitic acid, and oleic

228 Highest conjugated fatty acids, alpha-linolenic acid, linoleic acid, saturated fatty acids, po

229 e in vivo therapeutic potential of liposomal linolenic acid (LipoLLA) for the treatment of H. pylori

230 may be biosynthesized from a precursor alpha-linolenic acid (LNA) or obtained preformed in the diet.

231 ely), while associations of DGAT2 with gamma-linolenic acid (log10(Bayes Factor) = 6.16) and of PPT2

232 The 4-VQ addition also inhibited the alpha-linolenic acid loss.

233 ted to the increased liberation of precursor linolenic acid mainly from monogalactosyl diacyl glycero

234 olyunsaturated fatty acids linoleic acid and linolenic acid may increase the risk of age-related nucl

235 Cerotic and di-homo-gamma-linolenic acids may serve as markers of disease and prog

236 To examine the association between dietary linolenic acid measured by food frequency questionnaire

237 Higher intake of dietary linolenic acid might be associated with a reduced risk o

238 ender-, age-, and energy-adjusted tertile of linolenic acid, multivariable adjusted odds ratios for p

239 of rapeseed and flaxseed oils rich in alpha-linolenic acid (n-3).

240 ferent from those of ethanolamide-conjugated linolenic acid (NAE18:3), as well as a molecular explana

241 e examine the endogenous occurrence of nitro-linolenic acid (NO2-Ln) in Arabidopsis and the modulatio

242 ild-type sensitivity against exogenous alpha-linolenic acid of the otherwise resistant Deltafat1 muta

243 l double bond locations of arachidonic acid, linolenic acid, oleic acid, and stearic acid.

244 ic acid and docosahexaenoic acid or as alpha-linolenic acid) on cardiovascular disease outcomes and a

245 As direct incubation with gamma-linolenic acid or arachidonic acid also attenuated colla

246 id (LA) or other downstream PUFAs like gamma-linolenic acid or arachidonic acid alter the transformin

247 for current asthma), and the n-3 PUFA alpha-linolenic acid (OR, 0.78 [95% CI, 0.64-0.95] for allerge

248 0.21; P for trend = 0.03), and dihomo-gamma-linolenic acid (OR: 0.24; P for trend = 0.03); the latte

249 pede pathogen-induced production of JA, free linolenic acid, or hydrolysis of plastidic lipids.

250 ely: linoleic acid (p < 0.0001, p = 0.0006), linolenic acid (p < 0.0001, p = 0.002), docosahexaenoic

251 s and the contents of substrates, especially linolenic acid (p < 0.05 or p < 0.01).

252 fatty acids and low concentrations of gamma-linolenic acid, palmitic acid, and long-chain monounsatu

253 from the enthalpy curves reflected the alpha-linolenic acid proportion in the oils.

254 gamma-Linolenic acid reduced severity of AD.

255 CD2- at the reactive centers of linoleic and linolenic acids reduces the rate of abstraction of D by

256 sh or fish-oil supplements, but not of alpha-linolenic acid, reduces the rates of all-cause mortality

257 We suggest that NAE oxylipins of linolenic acid represent a newly identified, endogenous

258 a-3 (omega3) fatty acids (linoleic and alpha-linolenic acid, respectively) in the cytochrome P450/sol

259 ified SynAas protein to mediate alpha-[(14)C]linolenic acid retrieval from preloaded liposome membran

260 ed Mertensia species were analyzed for gamma-linolenic acid-rich oils and minor functional compounds.

261 Consumption of both alpha-linolenic acid (RR, 0.73; 95% CI, 0.59-0.89; P = .003 fo

262 eic acid soybean oil (HiOleic-SO), low-alpha-linolenic acid soybean oil (LoALA-SO), or partially hydr

263 The fad3-2 mutant with impaired alpha-linolenic acid synthesis developed significantly smaller

264 nted a significantly higher content of alpha-linolenic acid than P. volubilis (51.3 and 45.6 g/100 g

265 The ratio of dihomo-gamma-linolenic acid to deoxycholic acid species is a potentia

266 nce to the efficiency of conversion of alpha-linolenic acid to eicosapentaenoic acid and docosahexaen

267 he previously recognized capability of alpha-linolenic acid to stimulate the generation of adiponecti

268 rt of the octadecanoid pathway which convert linolenic acid to the phytohormone jasmonic acid (JA).

269 cantly increased the concentrations of alpha-linolenic acid, total polyunsaturated fatty acids and to

270 s showed enhanced sensitivity to linoleic or linolenic acid treatments in combination with HL, consis

271 ihomo-gamma-linolenic acid; gamma- and alpha-linolenic acids, two popular dietary PUFAs, were less ef

272 JA is synthesized from linolenic acid via an enzymatic pathway that initiates i

273 ge variety is particularly rich in linoleic, linolenic acids, vitamin C and phenolic compounds.

274 ge was 50 years, and average intake of total linolenic acid was 0.74 g/day.

275 The average consumption of dietary linolenic acid was 0.82+/-0.36 g/d for men and 0.69+/-0.

276 Dietary intake of alpha-linolenic acid was associated with an increased risk of

277 alpha-Linolenic acid was associated with moderately increased

278 examine whether higher consumption of total linolenic acid was associated with rate-adjusted QT and

279 Plasma di-homo-gamma-linolenic acid was independently associated with the pre

280 g-chain n-3 fatty acids, the intake of alpha-linolenic acid was inversely associated with the risk of

281 When linolenic acid was used as a continuous variable, the mu

282 xaenoic acid + docosapentaenoic acid + alpha-linolenic acid) was associated with lower ventricular ec

283 roperoxide lyase activity; linoleic acid and linolenic acid were monitored.

284 and 1:10 biomass:ethanol ratio; 43.6 mg/g of linolenic acid were obtained from Pseudokirchneriella su

285 stearic, palmitic, oleic, linoleic and alpha-linolenic acids were slightly changed and FTIR spectra s

286 Oleic, linoleic and linolenic acids were the major unsaturated fatty acids f

287 Dietary omega-3 fatty acids (eg, alpha-linolenic acid) were inhibitory at concentrations that a

288 tty acids (rich in oleic, linoleic and alpha-linolenic acids) were supplemented to dairy ewes and no

289 ions, and specifically those of dihomo-gamma-linolenic acid, were associated with a higher childhood

290 d fatty acids (PUFA), including linoleic and linolenic acid, were lower in HCV compared to control (P

291 polyunsaturated acids, such as linoleic and linolenic acids, were highlighted.

292 yunsaturated fatty acids (linoleic and alpha-linolenic acid), whereas for "Vatikiotiko" saturated and

293 ighly resistant to externally provided alpha-linolenic acid, whereas wild-type cells bleached upon th

294 and is highly active with linoleic and alpha-linolenic acids (which occur naturally in Anabaena) givi

295 d free fatty acids (FFAs) linoleic and alpha-linolenic acid, which we detected in F. graminearum wild

296 o significant effect on furan formation from linolenic acid while alpha-tocopherol and FeSO4 promoted

297 ically, the miR167OE seeds had a lower alpha-linolenic acid with a concomitantly higher linoleic acid

298 observed when adding the JA precursor, alpha-linolenic acid with SA.

299 Associations of di-homo-gamma-linolenic acid with the presence of cirrhosis and severi

300 docohexaenoic acid, linoleic acid, and alpha-linolenic acid, with incident CVD and all-cause mortalit