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1 effects on postprandial vascular function or lipemia.
2 on of GLP-1 and GLP-2 decreased postprandial lipemia.
3 activity resulted in decreased postprandial lipemia.
4 ic acid (16:0) in the sn-2 position decrease lipemia.
5 of saturated fats may influence postprandial lipemia.
6 exposure, resulting in elevated postprandial lipemia.
7 s a primary role in determining postprandial lipemia.
8 en milk protein and milk fat on postprandial lipemia.
9 ent and an attenuated impact on postprandial lipemia.
10 ts with a focus on postprandial glycemia and lipemia.
11 ized SSOB resulted in 53% lower postprandial lipemia, 23% higher hepatic lipase activity, and a 25% l
12 pared with gluteofemoral fat on postprandial lipemia after a high-fat meal in individuals with obesit
13 usally associated with elevated postprandial lipemia after a high-fat meal, independent of fasting li
16 differently, which could affect postprandial lipemia and contribute to the relation between abdominal
17 cturing dietary fat to modulate postprandial lipemia and lipid beta-oxidation in humans with differen
19 understanding the links between postprandial lipemia and the accumulation of lipid within vessels, a
20 t information on the control of postprandial lipemia and the biological effects of chylomicron remnan
21 ucoregulatory function, greater postprandial lipemia, and greater lipid oxidation rates than do their
24 ipoprotein particles; increased postprandial lipemia; and abnormal apolipoprotein A1 and B metabolism
25 dominal obesity and exaggerated postprandial lipemia are independent risk factors for cardiovascular
27 meal macronutrients (3.6%) for postprandial lipemia, but not for postprandial glycemia (6.0% and 15.
28 d release (bioaccessibility) on postprandial lipemia by comparing lipid encapsulated by cell walls wi
29 erance (characterized by higher postprandial lipemia, cholesterol enrichment of triglyceride-rich lip
30 her the association of WHR with postprandial lipemia could be causal, we performed instrumental varia
31 ts on postprandial fibrinolytic activity and lipemia, factor VII coagulant (FVII:c) activity, and act
33 se Western dietary habits cause postprandial lipemia for a major part of a day and, moreover, increas
35 ing herbs and spices attenuates postprandial lipemia, hyperglycemia, and oxidative stress, and improv
39 impact of the cheese matrix on postprandial lipemia in humans has not yet been evaluated.In healthy
40 sma lipids and lipoproteins and postprandial lipemia in premenopausal African American and white wome
43 experimental data suggest that postprandial lipemia is an independent risk factor for atherosclerosi
46 d in glucomannan or glucomannan-spirulina on lipemia, liver glutathione status, antioxidant enzymes a
48 n did not modify fat digestion, postprandial lipemia, or lipid metabolism measured by stable isotope
49 of TM6SF2 in the regulation of postprandial lipemia, potentially through a similar function for TM6S
51 A compared with DHA only during postprandial lipemia relative to control high-oleic acid meals; the s
52 ir most recent fundus examination: untreated lipemia retinalis (abnormal fundus) and resolved lipemia
55 comprised 10 eyes with documented history of lipemia retinalis and 10 participants as healthy control
59 alteration in retinal oximetry, in untreated lipemia retinalis, and in retinal blood flow, in both th
65 in may explain the reduction in postprandial lipemia seen in clinical trials of this agent and may pr
66 not associated with fasting or postprandial lipemia test triacylglycerol or free fatty acids (P > or
67 ubgroup (n = 36) also underwent postprandial lipemia tests with lipid oxidation rate measurements.
68 ke had more dramatic effects on postprandial lipemia than did MSF after fat intake, possibly because
69 agents also improve fasting and postprandial lipemia, the latter more significantly than the former.
70 depots show opposing effects on postprandial lipemia.This trial was registered at as ISRCTN25867281.
72 oviral therapy predict enhanced postprandial lipemia, which is an emerging cardiovascular disease ris
73 , we tested the hypothesis that postprandial lipemia with its characteristic elevation of triglycerid